nutrition

Exploring Soil Biology’s Pivotal Role in Agriculture and Sustainability

In the realm of sustainable agriculture, the significance of soil biology in crop nutrition cannot be overstated. Soil is not just dirt; it is a dynamic living matrix that acts as the foundation for plant growth, serving as a reservoir for essential nutrients, water, and providing a habitat for a myriad of diverse microorganisms. The …

Exploring Soil Biology’s Pivotal Role in Agriculture and Sustainability Read More »

Fully-integrated Wiltshire approach to sustainable farming

Growing from a single 150 acre farm to 1400 owned hectares in 12 units across north Wiltshire and south Gloucestershire over the past seven years, Malmesbury-basedCP Farming is taking a fully-integrated, three-pronged approach to sustainability. Under the guidance of innovative young manager and NFU Student and Young Farmer Ambassador, Mike Wilkins, the current 900ha of …

Fully-integrated Wiltshire approach to sustainable farming Read More »

Sap analysis proving valuable for large, diverse farming business

In the final part of our series on sap analysis, Mike Abram talks to a farming business that’s incorporated sap analysis into a wide range of cropping Extensive sap analysis, first in trials, but increasingly in commercial practice is starting to change the way Cambs Farms Growers, part of G’s Growers, is managing its wide …

Sap analysis proving valuable for large, diverse farming business Read More »

Soil-Centred Worcestershire Sustainability Drive

Home-made compost, massively reduced tillage and determined cover cropping have been central to the single-minded drive to improve the arable sustainability of the Green Horizons Network farm at Salford Lodge, Pitchill just outside Evesham over the past decade. A combination of challenging silty clay land contract-farmed with heavy kit for many years and lighter sandy …

Soil-Centred Worcestershire Sustainability Drive Read More »