Cover Crops

BYDV-resistant wheats prove their worth in a difficult season

Written by Robert Harris for RAGT Perceived as niche when introduced five years ago, RAGT’s BYDV-resistant wheats are now catching the attention of a significant number of farmers. Marketed under the Genserus (Genetic Security Virus) brand, these wheats offer season-long control of BYDV, removing the management headaches of autumn aphid control, eliminating the risk of resistance …

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2022 US Census of Agriculture Reports Increase in No-Till Acres, Decrease in Conservation Tillage

Among the wins for conservation reported in the most recent U.S. Census of Agriculture was a 17% increase in cover-cropped acres. By Katie Pratt from No-till Farmer USA The U.S. saw a slight increase in no-tillage adoption during the past 5 years, despite declines in the number of overall farms and acres used for agriculture. This …

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The role of nitrogen and innovative biological solutions

Written by Steve Holloway from Soil Fertility Services Like many other crops, wheat requires various nutrients for optimal growth and development. Nitrogen is one of the most critical nutrients for wheat, as a key component of proteins essential for the plant’s structure and function. When Nitrogen is applied to wheat, it directly influences the plant’s …

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Covering Soils Event – Scotland – 22nd May 24

A first event in Scotland, at Direct Driller’s Farmer Focus writer Neil White’s farm in Berwickshire Date and time Wed, 22 May 2024 10:00 – 16:00 BST Location Greenknowe Farm Cottages, Duns, TD11 3JA Description Gain insights to make the best decision for your farm – Everything starts with soil, it’s the foundation and biggest asset …

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BASE-UK – Conference 2024 – Learning from Experience!

International expertise, as well as UK-based knowledge and practical experience, was on the agenda at this year’s BASE-UK conference, which took place in Nottingham in early February.  A wide variety of topics were covered over the two days, from soil health, cover cropping and intercropping, to integrating livestock and the nutrient density of our food. …

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