Soil Health

Co-creation Unearths the Course to Profitability

Transitioning clients towards more sustainable farming practices has become a passion for one Dorset contract farming business — with soil and plant health forming a key part of the resilience strategy. Long before regenerative farming became fashionable, the A&R Fraser family in Dorset realised adopting more sustainable farming practices was crucial for the long-term viability …

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Why a French farm has turned predominantly to livestock  

On a recent BASE-UK trip to France, a visit to Christophe Piou’s farm showed how you don’t have to follow the herd to be successful By Mike Abram Surrounded by high value vegetable production and arable farms in the Loire Valley is what is now predominantly a livestock farm. It wasn’t always that way. When …

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Who owns regen?

It is clear that the term ‘Regen ag’ is now becoming as confused and meaningless as ‘min-till’.    The question of ‘what is Regen’ now happens with regular occurrence.   Worryingly there now seems to be, in the UK at least, organisations who are keen to control the narrative and take ownership of the term regen for …

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Clemson/Michelin study impact of tyre pressure on soil compaction in South Carolina

Written by Denise Attaway from Clemson University, South Carolina Clemson and Michelin researchers are studying to determine if low-pressure tires can help increase yields in cotton and peanut rotations. “We know the researchers at Clemson University will make every effort to determine what data and information is going to best serve our regional farmers. Their …

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An award-winning advisor’s path to no-till agronomy

Todd Jex won Arable Advisor of the Year at the Farmers Weekly Awards by being at the forefront of the latest regenerative and no-till farming practices. The award is the culmination of a journey he began almost a decade ago when his eyes were opened to a different way of farming following a visit to …

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Farming carbon or farming better? – A Nuffield Perspective

My name is Andrew Sincock and I grew up on my grandparents mixed Dairy, Beef and Arable Farm in Cornwall. My first job on the farm was mucking out an old stable that served as a temporary home for new mothers and their calves. The stable was 3 meters wide, roughly 6 meters long and …

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