Introduction Last September, near Windsor Castle, where the Magna Carta was signed in 1215 heralding a new ‘Just Era for All’, Trinity and the Trinity Natural Capital Pro Council declared this “the Natural Capital Century.” This declaration recognises the value and the vital role of natural capital – the resources that sustain not only food …
As reflected upon in my last piece, climate change will inevitably drive adaptation in the farmed landscape. This will range from an appreciation that heavily tilled, late drilled arable crops pose an unacceptable risk of being caught out by a wet autumn/winter season in almost any region and circumstance, to farms in certain catchments taking …
Embracing Agroforestry for Climate Resilience and Sustainability Read More »
Farmers are crucial in managing one of our most vital resources: soil. The health of soil impacts not only the yield and quality of crops, but also its ability to store carbon, an increasingly important tool in global efforts to combat climate change.
For those in agriculture, understanding how to measure soil carbon accurately is not just beneficial; it’s a necessity. Here’s a straightforward look at how to approach soil carbon measurement, with accuracy and reliability front-of-mind.
After a year-long investigation, Defra’s report: ‘Harmonisation of Carbon Accounting Tools for Agriculture’ is providing much-needed guidance on appropriate standards for carbon reporting.
Dairy farmers and the wider supply chain are under huge pressure to reduce their emissions and reach net zero targets. But carbon accounting tools only capture half of the picture if they solely focus on emissions – and farmers have a hidden ally under their feet which is already delivering incredible benefits. When you add …
Written by Thomas Gent, UK Market Lead, Agreena As farmers, you’re not just growers of the crops that provide food for us all; you’re stewards of the land. In today’s evolving agricultural landscape, it’s crucial that farmers understand how sustainable farming practices help reduce agriculture’s impact on the environment and how this understanding can be …
By Dr. Harry Kamilaris Introduction Soil’s capacity to remove atmospheric CO2 and increase stored organic carbon is bringing new commercial opportunities for farmers. However, the market and regulatory landscape is still evolving and different Carbon Project Developers (CPDs) – companies who partner with farmers to create and sell carbon credits – have adopted a variety …
Planting trees in the right place at the right time can bring significant benefits to your farm including generating additional income through activities such as harvesting trees for timber, producing wood for fuel and other wood products, selling carbon units, and designing woodland for recreation and leisure use. Andy Gray, who farms at Elston Farm, …
Written by Thomas Gent, UK Market Lead for Agreena As part of a British farming family which has worked the land for generations, we have witnessed firsthand the shifts in weather patterns and the challenges they pose to our farming practices. The threat of climate change is no longer a distant concern; it’s an immediate …
Written by Jez Wardman, Agronomist at Undo Environmental issues are often hitting the headlines but articles are generally focussed on the negative outcomes, creating worries that it’s already too late to turn things around. However, I know from experience that farmers, local communities, carbon removal companies and other climate-forward organisations are making a real difference …
How Enhanced Weathering Supports a Farmer’s Business and the Environment Read More »
