Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable …
The Nuffield Farming Scholarships Trust announced their newest cohort of Scholars in October, and many of their studies will be focused on topics like market challenges, soil improvement, vertical farming, cut flowers and energy production. “Over the past 75 years, Nuffield Farming Scholars have contributed immensely to the food and farming industry, leading the way …
January 2023 If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more books you …
Wye oh Wye…? The River Wye intertwines the border of England and-Wales. Once the nations “favourite” river it now probably has more designations than actual fish and continues to regularly feature in the media as the poster girl for agricultural pollution. In this article I hope to provide some insights in the complexities behind the …
In the third part of our series on sap analysis, Mike Abram learns how to interpret the results. You’ve taken your leaf sample, packaged it up and sent it to the Netherlands, and now the results have landed in your inbox. There’s a whole ray of bars and numbers for just about every nutrient you …
This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
Chris Fellows reviews important research into this ignored gas which pollutes our atmosphere. Reducing tillage could result in less production of a potent greenhouse gas, according to a study out of Penn State University. Nitrous oxide, also known as “laughing gas,” is the most important greenhouse gas after methane and carbon dioxide and the biggest …
Does No-Till Means Less Nitrous Oxide in the Atmosphere? Read More »
What do you read? If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more …
The UKSO is an online archive of UK soils data from nine research bodies. It provides easy access to fully described datasets allowing everyone to work with the latest UK soil research outputs. Knowledge of soil types and properties underpins good soil-management practices allowing us to develop vital strategies for sustainable agricultural production, UK’s carbon …
Free Data for farmers from the UK Soil Observatory Read More »
We are often asked how much of the UK’s farmed acres are direct drilled. It isn’t easy to answer exactly, but the easy answer is that it is always increasing. Data seems to suggest between 8% and 12% is no-tilled, but given all the confusion over naming, we are not sure that even this is …
