Where do we stand? • The development of synthetic nitrogen production allowed a boom in agricultural yields and population growth worldwide• Whilst N is growth limiting it is regularly applied at levels where less than half is used by the plants, wasting input costs and causing theexcess to harm the environment• Whilst N efficiency losses …
As discussions around sustainable farming practices and environmental stewardship continue to gain momentum, the spotlight on soil health has never been brighter. Recognising the critical need for effective soil monitoring solutions, PES Technologies has emerged as a pioneering force, offering a fast, accurate, and hassle-free method to measure soil health right in the field.
Written by Steve Holloway from Soil Fertility Services Like many other crops, wheat requires various nutrients for optimal growth and development. Nitrogen is one of the most critical nutrients for wheat, as a key component of proteins essential for the plant’s structure and function. When Nitrogen is applied to wheat, it directly influences the plant’s …
The role of nitrogen and innovative biological solutions Read More »
The reviewers found that nine of the 11 product categories were associated with a statistically significant increase in yield in at least one experiment. For the most common product categories – seaweed extracts, humic substances, phosphite and plant-growth-promoting bacteria – statistically significant yield responses were observed for 3/7, 3/4, 4/17 and 13/15 cereal experiments, respectively. Data for oilseed rape was found to be lacking for all products, and no firm conclusions could be made.
As I embarked on my Nuffield scholarship in 2022, I held soil carbon markets (SCMs) in very high regard. The media buzz portrayed them as a transformative solution for promoting regenerative farming in UK agriculture. Sceptics of SCMs were dismissed as ‘killjoys’ and those likening it to the ‘wild west’ considered ‘spoilsports’. Soil carbon dynamics …
The RL has entered its eightieth year. Jason Pole, technical content manager at AHDB, explores the history and direction of the long-lived lists. A brief history? The RL has delivered trusted, independent variety information since 1944. Over the intervening 80 years, it has evolved and adapted through many changes to farming and wider society. Although …
The increasing threat of barley yellow dwarf virus in winter wheat and the potential of resistant varieties to overcome it was the focus of a recent open day at TWB Farms, near Lichfield. Host farmer Clive Bailye set up an observation trial last autumn, comparing 15ha of BYDV-resistant RGT Grouse with a similar area of …
BYDV threat under the spotlight at TWB Farms open day Read More »
The ADAS Nutrition Challenge is back for 2024 with thirteen growers competing against ADAS crop scientists and RB209 best practice guidelines to see whose crop nutrition strategy ends up achieving the highest gross margin over nutrient costs.
Can how you grow crops impact on the nutrient and health value of food? It’s what farmer and doctor Hannah Fraser is trying to find out on a Nuffield Scholarship By Mike Abram For a long time there has been a suspicion that how you grow food will determine its nutrient status and ultimately impact …
Is regen farming producing more nutritious food? Read More »
After a year-long investigation, Defra’s report: ‘Harmonisation of Carbon Accounting Tools for Agriculture’ is providing much-needed guidance on appropriate standards for carbon reporting.
