Soil Health

Soil Health – Applications And Opportunities For Climatesmart Farming, Food Security And Environmental Integrity

Written by Neil Douglas Fuller of the Atlas Sustainable Soil Programme Soil health is a product of interactions between plant roots and the living fraction of the soil, operating within the constraints of the physical, chemical and climatic parameters of the soil environment. In part, soil health is determined by the inherent, effectively fixed, properties …

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Biology Up, Costs Down The Value Of Managing Soils

Let’s get straight to it and ask a simple question: ‘Is there a monetary return to be had from managing the biology of your soil?’ With every major agronomy company now having expanding soils programs and Government, post Brexit, replacing the common agricultural policy subsidises with payments in part based on environmental empathy, what is …

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Soil Cultivations: Ploughing, Non-Inversion Tillage And Soil Quality

Ploughing has received bad press in some organic farming circles due to the higher fuel requirements and the fact that it buries soil organisms and green material at too great a depth. The perennial questions are: should we plough and if so how deep? Written by Mark Measures, Agricology Group Steering Member Over many years …

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‘World’s Most Comprehensive’ Online Soil Health Guide Launched

An online soil guide aiming to become the world’s most comprehensive resource to help farmers improve soil healthand increase the efficiency and profitability of their businesses has been launched. The Good Soil Guide – a collaboration between Yorkshire Water, Yorkshire supply chain consultancy Future Food Solutions and expert soil scientist Neil Fuller – is a …

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For When The Chips Are Down

PRESERVING UK SOIL MICROBIAL BIODIVERSITY FOR SUSTAINABLE AGRICULTURE Written by Wayne Coles at CABI Scientists from the UK’s foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cryobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK’s six major food crops including barley, oats, oil …

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