Written by Jeff Claydon April 2023 Issue Spring is the ideal time to check your soils and consider how to improve them, says Jeff Claydon, Suffolk arable farmer and inventor of the Claydon Opti-Till® direct strip seeding system. Spring is an excellent time to focus on soil health and how to improve it, because regardless …
Growing from a single 150 acre farm to 1400 owned hectares in 12 units across north Wiltshire and south Gloucestershire over the past seven years, Malmesbury-basedCP Farming is taking a fully-integrated, three-pronged approach to sustainability. Under the guidance of innovative young manager and NFU Student and Young Farmer Ambassador, Mike Wilkins, the current 900ha of …
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Inspired by history for the future of farming Using fish in arable farming is not a new phenomenon. The practice can be traced back to the ancient Roman empire on this side of the Atlantic, and there are stories of Native Americans showing the Pilgrims how to grow corn by planting a fish with each …
Written by Steve Hollaway, Soil Fertility Services Ask anyone to define healthy soil and you will get a multitude of varying replies that will probably include having a good number of worms; friable soil with a texture that’s similar to chocolate cake; unhindered vigorous crop rooting and so on… But, have you considered what must …
Written by Tony Gent It doesn’t work if just removing some elements of what you are doing now and leave others in is “OK I’m doing less”. A couple of articles caught my interest in the July additional of this magazine, first What’s Your Colour written by James Warne and Farmer Focus by Andrew Ward. …
Mycorrhizal Fungi And Cultural Diversity and Their Significant Increase in No-Till SystemsOriginally written by Claudia Maurer et al. and published in TCS in February 2015 The Swiss trial site at “Oberacker” has been comparing tillage and ploughing systems for over 20 years and continually assess the quantity and diversity of mycorrhizal fungi in various different …
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