If you would like a printed copy of any of our back issues, then they can be purchased on Farm Marketplace. You can also download the PDFs or read online from links below.
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How To Start Drilling For £8K
Clive Bailye’s seed drill of choice is his 6m John Deere 750A , which has been used exclusively for 3-4 seasons. Last year, with an increased acreage, the founder and publisher of this Direct Driller magazine thought a second seed drill was necessary. Having just the one machine was a risk and in a difficult season would mean drilling was delayed. He looked around and found a good condition Horsch CO6 tine drill advertised in Germany.
Words and pictures by Mike DonovanAfter delivery he rebuilt the coulters to a narrow profile so as to reduce soil disturbance. He says the tine drill is very useful driling after straw crops such as osr and also through the straw on second crop cereals.
Buying the drill from a German farmer was not particularly complicated, and provided him with a higher spec machine than Horsh sell in the UK. The seed dart tyres are much wider, and the machine is fitted with blockage monitors as well as full width front packers and also a liquid fert application system.
A sheaf of photos were taken, and Clive then asked for some of specific parts to show wear. The deal was done at under £5,000 which Clive says is the market value of these machines which are too large for small farmers to buy. Original owners like to buy new and sell when the machine is still in good condition.
Narrow tines with wear tiles
@Clive knew he wanted to make changes, substituting the Horsch tines and coulters for something far narrower, and has ended up getting his own design of tine made, which has a wear tile made from Ferobide, far harder than tungsten. The drill is on the farm primarily for osr and 2nd crop cereals drilled into chopped straw and the 25cm spacing is okay for these crops.
Comments on Clive’s on-line forum, TFF, said the drill many not be so good with beans, as the slot is a mere 12mm wide. And in barley the spacing may well be too wide as it needs to be thick. Clive points out that the seed pipe can actually be a bit wider than 12mm as it is in the shadow of the point. It would be good to have the option of using it for beans.
Above left: The cheap CO6 is being calibrated ready for its first outing
Above right: The adapted Horsch is being filled by the home built drill logistics trailer with seed and liquid starter fert.
Getting around the German instructions
The Horsch came, of course, with a control box and instructions in German. More on-line discussion revealed that English instructions were available on the Horsch website, and another explained that Horsch was sourcing some of these parts from Agton in Canada anyway. Zealman from New Zealand explained that the button marked with callipers should be held down for around 5 seconds. The menu is where you adjust the tramline sequence, valve layout and row numbers.Ball hitch is a continental standard and provides a positive connection between tractor and drill
The Stocks Wizard has a rotor modified for Avadex which otherwise leaks everywhere
A Stocks Wizard is on the back of the drill and used for Avadex. Here again the knowledge of actual farmers is helpful. Alistair Nelson warned that the rotor and the surrounding shroud need to be changed, and he got good advice “from Rick at Stocks”. Clive has the same setup on the 750A and says that the Avadex leaks everywhere unless the modification is made. The drill was acquired and modified in 2016 and the results have been excellent.
The machine went through the residue without many problems and having the second drill has meant more timely planting. Clive has shown that moving into No-Till is not the expensive exercise so many farmers think it might be. The total cost, after modifications which included replacing all tines and coulters, was under £8,000.
Author Mike Donovan writes: we have featured a number of home made direct drills in @Practical Farm Ideas, and are always interested in seeing more. Please contact mike editor@farmideas.co.uk or 07778877514.
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New Standard for On-Farm Autonomy and Laser Weeding
As farms across the UK grapple with mounting labour shortages, rising input costs, and tighter sustainability expectations, automation is becoming less of a novelty and more of a necessity. Leading the charge is US-based agri-tech firm Carbon Robotics, whose latest developments in autonomous tractor control and laser-based weeding solutions are rapidly redefining how arable operations are managed.
Their newest offerings—Carbon AutoTractor and the next-generation LaserWeeder G2—present a compelling vision for scalable, dependable automation in the field, particularly for vegetable, broadacre, and organic growers looking to improve precision, cut labour costs, and maintain production round the clock.
AutoTractor: Real-Time Autonomy with a Human Touch
The Carbon AutoTractor system is a retrofit autonomy kit designed for John Deere 6R and 8R Series tractors, enabling full autonomous operation without permanent modification. Installation is completed in under 24 hours, and tractors can still be operated manually if required—offering a flexible entry point into autonomous farming.
But what sets Carbon’s solution apart isn’t just the kit—it’s the Remote Operations Control Centre (ROCC), where trained Carbon Robotics staff remotely monitor every autonomous machine in real time. Whether it’s navigating past an irrigation pipe, detecting unexpected wildlife, or avoiding debris, human oversight ensures reliable, uninterrupted fieldwork with minimal downtime.
“In agriculture, autonomy has too often been oversold and underdelivered,” says Paul Mikesell, founder and CEO of Carbon Robotics. “Our approach is built around real-world farming challenges. We don’t just sell the kit—we stay with it.”
Tasks such as cultivating, ploughing, disking, mulching, mowing and other ground prep operations can all be handled autonomously. Safety is a clear priority too: with RTK-GPS, 360° camera vision, radar-based sensors, and physical plus remote emergency stops, operators can trust that operations are carried out safely, even when no one is in the cab.
And for those already using Carbon’s LaserWeeder? The AutoTractor works in tandem, intelligently adjusting speed to optimise weeding performance based on weed type and density—delivering up to 20% greater coverage compared to conventional tractor operation.
LaserWeeder G2: Next-Level Precision Weed Control
Originally launched to great acclaim, Carbon’s LaserWeeder now enters its second generation with a range of upgrades designed to improve flexibility, speed, and performance. The LaserWeeder G2 boasts a new modular design, reduced weight, and significantly increased processing power, opening up laser weeding to a broader range of farm sizes and crop types.
With models ranging from 6.6 feet to a staggering 60 feet in width, there’s now a version to suit everything from small-scale vegetable growers to large organic cereal operations. The lighter weight means G2 models can be paired with more economical tractors and used earlier in the season, helping to reduce compaction and improve soil health.
Each LaserWeeder G2 is powered by Carbon AI, a deep-learning system trained on over 40 million plants from around the world. The platform enables ultra-precise identification and elimination of individual weeds using high-energy lasers—eliminating the need for herbicides or mechanical cultivation.
Fitted with NVIDIA-powered image processors, high-resolution cameras, and 240-watt lasers, the G2 system can operate day or night, in all weather conditions. The 100% liquid-cooled design ensures consistent performance, and all data syncs in real time via Starlink internet, allowing for fast software updates and secure uploads of field images.
Farmers can manage and monitor operations via an iPad app or the Carbon Ops Centre, giving access to field-level performance data, weed detection stats, and even individual crop health metrics. For growers looking to boost yields while maintaining sustainability credentials, it’s an appealing combination.
Broadacre Expansion and Affordability
While initially developed for high-value vegetable crops, the G2 range now includes models specifically designed for organic broadacre crops like maize and soybeans. The 40-foot and 60-foot configurations are particularly suited to larger-scale, 60-foot implement farming systems and promise to be the first laser weeding solutions capable of handling such operations without disturbing the soil or crops.
With a pay-per-hour pricing model, Carbon Robotics has made this high-tech system surprisingly accessible—even for farms not looking to make a huge upfront investment.
A Practical Leap, Not a Gimmick
Farmers trialling the systems in the US report transformational gains in efficiency and reliability.
“Carbon Robotics showed us they could deliver with the original LaserWeeder,” says Brandon Munn of Columbia Basin Onion LLC. “Now, with our tractors running autonomously and LaserWeeders working through the night, we’ve extended our working hours and improved safety—all without adding staff.”
UK growers may still face logistical and import hurdles in bringing this tech across the Atlantic, but it’s clear that a new standard is being set in autonomous and laser-powered fieldwork. For farms struggling to manage labour and scale output sustainably, solutions like the AutoTractor and LaserWeeder G2 may soon prove as essential as the sprayer itself.
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Introduction – Issue 32
How full was your grain store this harvest and how have your planting plans changed between 2021/2 and 2024/5? My guess is your 2024 harvest is 10 per cent below a 2022 baseline average and you’ll be planting as much as 10 per cent fewer acres for the next. The area planted will largely depend on SFI initiatives. The betting is this time next year the grain store will be even emptier.
Maintaining income from your cereals in the next year will need the farm gate price to rise 15 to 20 per cent which will probably mean the family loaf rising from £1.30 to £1.60 — a significantly smaller rise than the nurses’ award (around 30 per cent), or many others in the public sector. Grain imports will balance the supply and demand equation. World grain prices might reach record levels if global weather doesn’t play ball; if the Russians are still barred from western markets and so dependent on their grain going to China and neighbouring countries; or if a major grain area is negatively hit. Given the disaster will be well away from Britain, it may turn out not so bad after all.
Global grain shortages always hit the poorest populations, and those with the smallest reserves. Countries with major political problems such as Sudan, which, along with Zimbabwe were considered to be the bread-basket of Africa in the 1970s, may experience difficult shortages as the smaller harvest is shared out by the wealthier players. President Trump’s action may play a part in the markets, as he diverts America’s exportable surplus to those countries he favours.
Farmers frequently compare today’s harvest figures with those of 20 years ago. In the 80s corn made £140/t, fertiliser was £100, and red diesel around 25p. Today the corn price is roughly the same £140, but fertiliser is £350 and diesel 75p. The corn price has been left behind while the erosion of state support which used to provide 50 per cent of the profits is a further blow.
Direct drilling is an important solution, and the purpose of your Direct Driller magazine is to come up with solutions, provide advice and information. Early adopters will have a head start but those still hesitating certainly haven’t missed the bus. In consolation there’s a mountain of info now, far more than when we started the magazine.
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Critical Role of Water in Regenerative Agriculture
Written by Chris Fellows
I was reading a paper on water usage (QR code at the end if you want to read the whole thing) and realised we don’t talk enough about water in this magazine. Water is the lifeblood of agriculture, but in regenerative agriculture, its role is especially critical and multifaceted. While much attention in has focused on soil health and carbon sequestration, understanding and managing water is equally essential to unlocking the full promise of regenerative systems.
At the heart of this water-soil relationship are two key properties: readily available moisture (RAM) and soil infiltration rate (SIR). RAM refers to the portion of water in the soil that crops can easily access for transpiration, while SIR determines how efficiently rain or irrigation can enter the soil. Together, these properties govern how resilient a farming system is to drought, erosion, and runoff.
Healthy, regenerated soils can store more water and absorb rainfall more effectively, leading to improved crop growth, reduced need for irrigation, and greater resilience during dry spells. Moreover, better infiltration means less surface runoff and erosion, allowing more water to recharge groundwater systems. This not only supports farm productivity but benefits the broader ecosystem.
However, the paper I read, by Lankford and Orr warns against oversimplifying these benefits. It’s easy to fall into the trap of thinking that regenerative systems are automatically “net water positive.” But achieving such outcomes requires careful management, especially in semi-arid regions where water resources are already stretched thin.
There’s also a risk in generalising regen as universally water-efficient. In some cases, regenerated soils may use more water because crops grow more vigorously and transpire more. Context matters. The success of regen practices depends on local soils, rainfall patterns, crop choices, and water availability.
Ultimately, integrating water more explicitly into the regenerative narrative is vital. It means quantifying water inputs and outcomes, designing policies with local context in mind, and listening to farmers who know their land best. It would definitely be nice to near more from the water companies themselves about this.
Regenerative agriculture holds great potential, but only by acknowledging water’s central, complex role can we build truly resilient, sustainable farming systems.
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Apply Now: New ADOPT Fund Backs Farmer-Led Regenerative Innovation
Written by Chris Fellows
Farmers are at the frontline of meeting environmental challenges while keeping their businesses resilient and productive. Innovation—especially farmer-led innovation—is key to moving regenerative practices forward. The ADOPT Fund is now open and aims to do exactly that.
With up to £20.6 million available in 2025/26, the Accelerating Development of Practices and Technologies (ADOPT) Fund is designed to support the on-farm trialling and demonstration of practical innovations that improve productivity, resilience, and environmental sustainability.
What You Can Apply For
There are two key funding opportunities available:
- Full ADOPT Grant
For farmer-led trials and demos that help spread new regenerative techniques or tools across the sector.- Funding per project: £50,000–£100,000
- Must be collaborative, practical, and designed for long-term change—not just short-term experiments.
- ADOPT Facilitator Support Grant
A £2,500 grant for farmers, growers or foresters in England to bring in a Project Facilitator to help prepare and submit their application for the full grant.
The fund is being delivered by Innovate UK, with application support available via webinars and an online hub.
What the Fund Is For
ADOPT is aimed at speeding up the adoption of innovations that:
- Boost productivity and profitability
- Increase resilience to climate and market shocks
- Help reduce emissions and improve environmental outcomes
Projects must show how they’ll make a lasting difference—ideally with results that others can adopt and adapt.
Regenerative Farming-Focused Examples
If you’re practicing or transitioning to regenerative farming, here are the kinds of projects ADOPT could support:
- Multi-species cover crop trials: Testing species combinations for soil structure, nutrient cycling, and weed suppression under different rotations and conditions.
- Low-disturbance direct drilling innovations: Demonstrating machinery or methods that reduce soil disturbance and maintain surface cover while improving establishment.
- On-farm composting systems: Trialling aerobic composting or vermicomposting setups to convert local waste into high-quality amendments and reduce reliance on synthetic inputs.
- Integrating agroforestry: Testing silvopasture or alley-cropping layouts to improve water retention, boost biodiversity, and provide additional income streams.
- Biological inputs in regenerative rotations: Evaluating the role of bio-stimulants, mycorrhizal fungi, or microbial inoculants in enhancing crop health and reducing inputs.
- Mob grazing and pasture monitoring tech: Trialling decision-support tools or satellite imagery to improve grass recovery, stock health, and carbon outcomes.
Next Steps
If you’ve been experimenting with regenerative practices or have an idea that could benefit others in the community, now’s the time to take it further.
The fund is open for applications, and support is available to help shape your project. Whether you’re focused on soil health, biodiversity, or low-input systems, ADOPT is a chance to turn ideas into action—and share the benefits with others and have the support of up to £100,000 of funding.
Do you need a collaborator?
Support from Direct Driller Magazine
If you have an idea, but need support from a Project Partner, then why not pick Direct Driller to support your project. We have been part of projects before, so can offer project management, survey support, farmer communication, market identification and most importantly – you can write about your project in the magazine to help other farmers to understand your project and how they could adopt the idea as well.
After all – that is the real aim of this, the aim Direct Driller has had since it started. Helping farmers benefit from the experience of other farmers. This collaborative approach aims to help farmers learn from each other’s experience, pick up insights and get more out of their projects.
Please email me on chris@agriwebmedia.co.uk and we can have a conversation about your project and how to get started.
Webinar
A webinar was held on 30 April for those interested in applying. The webinar, delivered by Innovate UK, provided further guidance on the application process. Watch it here:
- Full ADOPT Grant
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When can you have too much tilth?
Written by James Warne
With zero-till the answer is probably never.
The reason behind the question is that once again seed drills have been out in the field before the soil conditions are suitable. Putting seed into the ground and getting it to emerge consistently and evenly is all about seed to soil contact, and drilling depth. Seed to soil contact is about tilth and soil consolidation behind the drill. Drilling depth should be easy to achieve with modern drill technology and level fields.
With cultivated soils, this is in reality easy to manage and achieve providing the soil moisture condition are right for the soil texture and type of machine. The zero-tillers however do not have the benefit of cultivation and have to rely on a heavy dose of patience, and management skill to achieve the right soil conditions, along with the correct choice of drill.
At the moment it’s easy to find situations like the ones highlighted in the pictures below due to poor soil conditions at drilling.
While the drilling above may not look too bad from a distance, closer inspection reveals a lack of slot closure and very little seed to soil contact.
What is tilth and why does it matter?
Good tilth can be described as the physical condition of the soil. In agricultural terminology it generally refers to a soil which is easily to crumble and forms small stable aggregates or crumbs. Tilth can change rapidly depending upon a variety of environmental factors. It’s also important to note that disc-based drills do not create any tilth, whereas a tine-based drill operated correctly has the ability to create enough tilth, in the right conditions, to cover seed.
How do we achieve the right conditions for zero-till spring drilling?
Zero-till has to be viewed as one element in the establishment system. Most long-term arable soils are now so low in organic matter that the natural tilth and structure is very poor. Our soils tend to slake, cap and slump very easily now when left fallow over winter. Add to this the continual rainfall experienced since last autumn pounding fallow ground destined for spring drilling, and it’s very easy to end up with situations like those pictured. Soil with little life, and poor structure, as pictured will not easily produce suitable conditions for zero-till drilling. The pictures below show disc-drilled crops into fallow soil. With little consolidation and zero tilth, the slots are opening up as the surface dries, exposing the roots and stem base and roots to the air causing greater moisture loss from deeper in the soil profile. These plants tend to become stunted and fail to express their full potential.
Given the dry conditions we are now experiencing, and seem to be set in for the next 10 days at the time of writing, the crops pictured are almost certainly destined to be failures.
How do we avoid the failures?
I mentioned earlier that zero-till needs to be considered as part of a system. Simply stopping cultivating and buying a zero-till drill and expecting it to work faultlessly is not enough. Zero-till requires a wholescale adaption of the farming system to get the maximum benefit. In no particular order consider the following;
1, Disc drills are not the only zero-till drill. Narrow knife coulter tine-drills will work better in most UK conditions, except when drilling into green cover.
2, Put more carbon into your soils than you remove. Consider how you do this remembering that the quickest way to build carbon in soil is through living roots.
3, Allow the soil conditions to come to you. Forcing the seed into soil in less-than ideal conditions is a highway to disappointment and frustration.
4, Get your soils into good chemical balance. Relative magnesium and calcium quantities do make a difference to the structure and porosity of the soil.
5, Clays can be easier than silty and sandy soils. Clays tend to have a natural structure due to the chemical bonding between the clay colloids.
6, Roots, roots, roots. Not only are they a source of carbon, but they are also natures soil structurers. Only a decent tap root can penetrate a plough pan and lift the soil. Continuous cereal cropping can lead to tightening soil.
7, Worms and soil biota. These are your friends. Do everything within your power to promote and feed them. They need a good environment to thrive with water, air and a feedstock.
8, Traffic, and timeliness. Stay off the fields and on the tramlines as much as possible, especially when the soil is wet during harvest. Machine weight is now so great that damage can be deeper than its possible to rectify.
9, Nutrition. As the soil state changes so will the nutrition available to the crop, in the early years. Be prepared to change the amounts and timing of some fertiliser inputs to make-up for these deficiencies.
10, Mindset. This should probably be the first point in the list but as it’s the last one you’ll read, and remember, I’ve put it last. For the system to succeed you’ve got to want it to succeed. As I mentioned above, changing the drill and hoping for the best, is not enough. Changes to cropping, rotation and operation timings are going to be required to succeed.
The savings in time and cost maybe considerable, but not in the early years of adoption. If this is your only motivation it’s probably best you stick with your current system.
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Farming for Nutrition: How Soil Health Shapes the Food We Eat
Written by Dr. Hannah Fraser
As a farmer and a medical doctor, I get to witness the intersection of agriculture, human health, and nutrition. My husband and I are organic farmers in Yorkshire, where we grow heritage and diverse population wheats, and have a keen focus on improving soil health and biodiversity. Our journey into regenerative farming was driven by an acute awareness of the environmental pressures our modern society faces. Over the last few years I have come to realise that the tools we have as farmers to improve environmental health could also prove critical for improving human health.
Several researchers have suggested that the micronutrient and phytochemical content of our food is in decline. While many factors are at play, one question continues to intrigue me: Does the way we farm affect the nutritional quality of our food? If so, can farmers adopt methods that enhance the nutrient density of their crops, potentially improving human health? With our health under threat, and our NHS at breaking point, the link between farming, nutrition and health seems more relevant than ever. I was thrilled when I was awarded a 2023 Nuffield Farming Scholarship, to investigate this exact topic. With a great thank you to my sponsors, The Yorkshire Agricultural Society, and The Worshipful Company of Fruiterers who gifted me the ability to travel and learn about this key area.
Nutrient Decline: What’s Happening to Our Food?
Several studies have suggested that the foods we eat today are less nutritious than they once were. One of the first researchers to investigate this was Dr. Anne Mayer, who analysed historical data from McCance and Widdowson’s Composition of Foods, a UK government database published every few decades. Comparing the mineral content of 20 fruits and vegetables from the 1930s to the 1980s, she found striking declines in key minerals:
- 48% less calcium in carrots
- 60% less magnesium in cabbages
Across all 20 fruits and vegetables, significant reductions were observed in calcium (Ca), magnesium (Mg), copper (Cu), and sodium (Na) in vegetables, and magnesium (Mg), iron (Fe), copper (Cu), and potassium (K) in fruits (1).
Similar findings were reported in the United States and Finland:
- USDA data (1950–1999): Significant declines in calcium (-16%), phosphorus (-9%), and iron (-15%) (2).
- Finnish studies (1970–2000): Declines in potassium, manganese, zinc, copper, and nickel (3).
More recent comparisons using 2019 data showed that while some levels of minerals (such as calcium and magnesium) had recovered—I suspect due to the addition of calcium and magnesium lime—others had deteriorated further. Between the 1940s and 2019, iron levels in fruits and vegetables dropped by 50% and copper by 49% (4).
These declines have real health implications. Iron is essential for oxygen transport and immune function, and deficiency remains widespread in both industrialized and developing nations. Copper is critical for enzyme activity, blood cell formation, glucose metabolism, and brain development.
So what’s driving this decline? And can we use farming methods to boost nutrient density? Through my Nuffield travels, meeting researchers, farmers and the wider food sector, I found four key areas where farming methods can be used to boost nutritional density. These include:
- Soil Health
- Breeding and genetics
- Agronomic biofortification
- Livestock feed
Here I want to share with you one of my key findings, how soil health, microbial diversity, and nutrient cycling can influence the food we grow—and, ultimately, the people who eat it.
Soil Health: The Foundation of Nutrient-Dense Crops
Healthy soil is fundamentalfor plant nutrition.The mineral content, organic matter, microbial activity, and biological diversity of our soils directly determine how much nutrition our crops can absorb. The problem we face today is the impact that intensive agriculture has had on our soils:
- Loss of Soil Organic Matter (SOM)
- SOM is the foundation of nutrient cycling and microbial activity. Over the last 50 years, UK arable soils have lost up to 40–60% of their organic matter due to intensive tillage and synthetic fertilizers (5).
- Reliance on Synthetic Fertilizers
- Nitrogen (N), phosphorus (P), and potassium (K) fertilizers increase yield but don’t replace micronutrients like zinc, copper, or selenium.
- Microbial Decline
- Soil microbes mobilize nutrients for plant uptake, fix nitrogen, and improve root health. However, fungicides, pesticides, and inorganic fertilizers can damage microbial diversity, reducing their ability to unlock essential minerals.
Regenerative Farming: Rebuilding Soil to Rebuild Nutrition
A healthy soil ecosystem is teeming with microbial life that works symbiotically with plants, much like how the gut microbiome aids human digestion. This concept became clearer to me after meeting David Montgomery and Anne Biklé in Seattle, who have spent decades studying how farm practices impact soil health and plant nutrition. They describe how many of the essential nutrients that exist in soil are locked within rock structures, inaccessible to plant roots. In biologically active soils, however, a diverse microbial community helps release these nutrients, making them available for plant uptake. Their hypothesis is simple yet profound: the more diverse and abundant the soil microbiome, the more nutrient-dense the crops. This mirrors the gut microbiome, where a richer diversity of microbes improves nutrient absorption and overall health. Methods of farming that help to improve the health of soil, including cover cropping, diverse rotations, reduced tillage, and integrating livestock, could therefore help to achieve more nutrient dense crops.
Their small but well-designed pilot study in the USA tested this hypothesis by comparing crops grown on 10 regenerative farms with those grown on neighbouring conventional farms (6). The study controlled for climate, soil type, and crop genetics by selecting farms in close proximity, and ensuring the same variety of crops were used. While the sample size was small, early results suggest that regenerative farms—where soils had greater organic matter—produced more nutrient-dense food. For example, cabbage grown on the regenerative farm had 20% more vitamin C, 41% more vitamin K, 70% more vitamin E, and significantly more beneficial phytochemicals. Their study design offers a framework for larger trials that could provide more definitive evidence linking soil health to food quality.
default The Bionutrient Institute has analysed thousands of food samples to better understand nutrient density, revealing striking variations in vitamin and mineral content (7):
- Calcium levels in kale ranged from provided only 15% to up 40% of your daily calcium requirement
- Magnesium levels in spinach ranged from as little as 15% to as much as 35% of your daily magnesium requirement.
- Antioxidant levels in carrots varied dramatically, with some containing up to 90 times more than others
Despite efforts to correlate broad farming labels (e.g., organic, regenerative, no-till) with higher nutrient density, no clear pattern emerged. However, one promising finding from the Bionutrient Institute’s analysis of soil samples is a correlation between greater nutrient density and higher soil CO₂ burst results—a measure of microbial activity and soil respiration. This again highlights the pivotal role that soil health can play in determining the nutrient content of crops.
Fascinating research taking place at the Rodale Institute is their work on Ergothioneine, a powerful antioxidant produced exclusively by soil-dwelling fungi and bacteria. Like all antioxidants, it can play a vital role in promoting our health, by mopping up any oxidative damage and helping to reduce inflammation. A large Swedish study found higher Ergothioneine levels were linked to lower risks of heart disease and overall mortality (8). While mushrooms are the richest dietary source, Ergothioneine is also present in legumes, cereals, and some vegetables like garlic and broccoli. Researchers have shown that crops grown in soils with more mycorrhizal fungi have higher Ergothioneine content. They grew asparagus, black beans, wheat and oats inoculated with a variety of single and mixed species of arbuscular mycorrhizal fungi. They found that the more the plant roots were colonized with the mycorrhizal fungi, the greater the ergothioneine level in the plant (9). No-till and low-till systems, which support greater fungal populations, were shown to enhance Ergothioneine levels in corn, soybeans, and oats (10). These findings suggest that farming methods promoting healthy soil microbial communities can directly influence the antioxidant content of our food, with potential long-term health benefits.
Thinking beyond vitamins and minerals, Marco Van Es from Bac2Nature taught me just how critical the soil microbiome might be for our own gut microbiome. Research now shows that fresh produce contains live microbes not just on the surface, but deep within plant tissue. For example, a single serving of rocket lettuce can contain up to 60 different beneficial bacterial strains. Studies have found a strong overlap between bacteria found in fruits and vegetables and those found in the human gut, suggesting that consuming microbially rich foods could help support gut health (11). Whilst eating a diversity of plant foods can help boost the abundance of beneficial microbes in the gut, perhaps we need to think not just about eating more plant foods but how our farm systems impact the microbial richness of our food.
Research is starting to explore how farming impacts the microbial richness of food:
- Organic farming methods can increase soil microbial diversity, likely due to manure applications and the absence of synthetic inputs (12).
- Apples grown in organic orchards had a significantly more diverse microbial community compared to conventionally grown apples, particularly in the fruit pulp (13).
- Rocket lettuce grown in vertical farms contained far fewer beneficial microbes than soil-grown lettuce, raising questions about how industrial food production may impact gut health (14).
Future Directions: Farming for a Healthier Future
The evidence is mounting: the way we farm influences the nutritional quality of our food, and ultimately, our health. By prioritizing soil health through regenerative practices—such as cover cropping, diverse rotations, minimal tillage, and livestock integration—we can foster nutrient-rich, microbially diverse soils that support healthier crops and, in turn, healthier people.
However, more research is needed to deepen our understanding and translate these insights into actionable change. Farmers, researchers, healthcare professionals and policymakers must work together to build food systems that nourish both people and the planet. The challenge ahead is not just about feeding the world but about nourishing it. We also need to ensure that farmers are fairly and financially rewarded for their role producing nutrient-dense food.
As farmers, we have an incredible opportunity—not just to grow food, but to grow food that truly sustains life. The health of our soils and our people are inextricably linked. It’s time we start farming like it.
References
- Mayer, A.-M. (1997). “Historical Changes in the Mineral Content of Fruits and Vegetables.” British Food Journal, 99(6), 207-211.
- Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999.” Journal of the American College of Nutrition, 23(6), 669-682.
- Ekholm P, Reinivuo H, Mattila P, Pakkala H, Koponen J, Happonen A, et al. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis. 2007 Sep;20(6):487–95.
- Mayer AMB, Trenchard L, Rayns F. Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture. Int J Food Sci Nutr. 2022;73(3):315–26.
- Haygarth P, Ritz K, (2009) “The future of soils and land use in the UK: Soil systems for the provision of land-based ecosystem services” Land Use Policy 26(1) 187-197.
- Montgomery DR, Biklé A, Archuleta R, Brown P, Jordan J. Soil health and nutrient density: preliminary comparison of regenerative and conventional farming. PeerJ. 2022 Jan 27;10.
- The Bionutrient Institute, “2020 Report”. Available at: Bionutrient Institute – 2020 Data Report — The Bionutrient Institute – Understanding the Science… From Field to Plate.
- Smith E, Ottosson F, Hellstrand S, Ericson U, Orho-Melander M, Fernandez C, et al. Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease. Heart. 2020 May 1;106(9):691–7.
- Carrara JE, Lehotay SJ, Lightfield AR, Sun D, Richie JP, Smith AH, et al. Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils. Plants People Planet. 2023 May 1;5(3):449–58.
- Beelman RB, Richie JP, Phillips AT, Kalaras MD, Sun D, Duiker SW, et al. Soil Disturbance Impact on Crop Ergothioneine Content Connects Soil and Human Health. 2021; Available from: https://doi.org/10.3390/agronomy
- Wicaksono WA, Cernava T, Wassermann B, Abdelfattah A, Soto-Giron MJ, Toledo G V., et al. The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut. Gut Microbes. 2023;15(2).
- Lupatini M, Korthals GW, de Hollander M, Janssens TKS, Kuramae EE. Soil microbiome is more heterogeneous in organic than in conventional farming system. Front Microbiol. 2017 Jan 4;7(JAN).
- Wassermann B, Müller H, Berg G. An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples? Front Microbiol. 2019 Jul 24;10.
- Mantegazza G, Gargari G, Duncan R, Consalez F, Taverniti V, Riso P, et al. Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome. Microbiol Spectr. 2023 Feb 14;11(1).
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Regenerative Agriculture Starts Underground
Written by Joe Stanley from the Allerton Project
‘I know it isn’t the sexiest subject, but…’ is invariably where any mention of agricultural field drainage begins, invariably accompanied by an apologetic shrug of the shoulders and a gaze cast toward the ground. Personally, I take the opposite view. I have always been fascinated by field drainage, that remarkable, invisible system of gravity-operated pipes which operate silently beneath out feet, invisible even where they empty into the humble field ditch, given that their outfalls are generally half-submerged by silt or hidden behind tussocky grass and bramble. Seven days a week and 365 days a year, field drains are silently doing their thing and continuing to return on capital invested decades – even centuries before.
I was born in the mid-1980s, just as the grants which had been made available in the post-war period came to an end. In that period, 50-60 per cent grants had seen annual installations peak at 110,000ha in the mid-1970s, with more than one million hectares of drainage installed or renewed between 1971 and 1985 alone. One of my earliest memories is watching a giant tracked vehicle installing a drain across what I would one day learn was our heaviest, least productive arable field on the family farm. From that day on, no new drainage work has ever been carried out on my farm. This is reflected in the national figures, with the amount of agricultural field drainage dropping by some 90 per cent from the 1980s to the 1990s, a level at which it has largely since remained.
Today, I spend much of my time at the Allerton Project talking about ‘regenerative agriculture’, whether that be to farmers, policymakers or – increasingly – representatives from the wider food supply chain. Especially in the latter two groups, people want to know what ‘regenerative’ really means, and what it looks like. What are the key principles of a regenerative agricultural system? Over the past year, I have taken to showing them a dramatically blown drain in one of our fields, where water pressure in the winter of 2023-4 tore historic clay pipes from the heavy clay and created a meter-wide crater in the soil. This, for me, is the starting point of ‘regen ag’, the appreciation that under the vast majority of our productive agricultural land lies this hidden drainage network which underpins soil health, water quality and productivity. If your field is lying waterlogged, no amount of IPM4 is going to be worth a damn. You are going to paddling around in a bog after the lightest of storms (at least in an arable and horticultural setting).
At least nine out of ten of those visitors have no idea whatsoever that field drainage exists, let alone that it is so important. And this is a problem. Everyone from government to the big players in the food chain want farmers to deliver more sustainable agricultural production, but they have largely taken that to mean reduced tillage and throwing a cover crop into every brown part of the rotation. The thought that there may be a requirement for massive capital expenditure on something they have never heard of is inconceivable. Drainage is a victim of its own quiet success.
Drainage schemes are generally expected to have an effective life of some three decades, give or take. With a milestone birthday starting with a ‘four’ currently approaching, I am therefore acutely aware that we are already well past that point even for those schemes installed at the very end of the drainage boom. We have been enjoying the fruits of wise investments made decades ago, and I can appreciate that my own fragmentary memories of drainage installation must be very different to those of older generations who will remember the radical step-change in field performance rendered by the historic programme of works conducted in the decades following the end of the Second World War. And the efforts required to implement them. It is a stain on many farm businesses that basic maintenance of drains and ditches was largely neglected after the effort and cost required to install them. When I returned home in the 2010s, I was baffled as to why almost every ditch on the farm was full. Yes, the declining agricultural workforce and general expansion of farm size in recent decades had put ever-more requirements on ever-fewer people, but still, neglecting drains and ditches is a false economy if ever I’ve seen one.
We are, therefore, approaching a drainage cliff edge. Drains silt up or become packed with roots in the best of circumstances, in time. But ever-heavier machinery, deeper implements and soil erosion have led to much damage in recent years, while climate change means that many systems simply don’t have the capacity to cope with winter storm events. There’s only so far a ‘patch and mend’ approach can take us.
The logistical and financial challenge of replacing and upgrading much of the existing agricultural drainage network is a task on a gargantuan scale. In 1982, the average cost of field drainage was some £60/ha which in today’s money would be around £210/ha. Today, the real terms increase in that cost is some ten-to-seventeen times, with no grants available. With some 30 per cent of English farms making a loss in 2023-4 according to the latest Defra figures, and another 25 per cent making less than £25,000, clearly we aren’t going to be able to fund the investment required from cashflow in the current economic model. What’s more, with the recent change to APR, any investment in such value-adding measures would in fact increase tax liability. But as ever, smaller and especially tenanted farms are least able to invest in expensive infrastructure improvements.
And yet, this is not something we can just ignore. Farming on heavy silt-clay land at the Allerton Project, establishing crops in sub-optimal ground conditions is something which I am having to become used to as a default setting. In such circumstances, under-drained areas are far more visible than they used to be, especially wherever a wheel has passed. As winters become wetter, the situation will only become more challenging as existing drainage systems become increasingly compromised. This is an issue which needs to rise up the political and commercial agenda.
Admittedly, we now have somewhat different imperatives to the ‘production at all costs’ agenda of the post-war period, and no doubt there was land drained (like that final field of my own experience) which today might be better used for other purposes (whether agricultural, as grassland, or in some manner of habitat or wetland), but the fact remains that for both production and environmental reasons, field drainage is vital: waterlogging leads to both more greenhouse gas emissions from mineral soil, but also to surface runoff and erosion of sediment, nutrients and pesticides. The use of bioreactors – sumps which can use wood chip or biochar to soak up such runoff – may be the new gold standard of drainage. Government might not want to hear it, but an investment in drainage is an investment in both food security and our legally binding environmental and climate targets.
At the Allerton Project, we are currently trying to secure interest in a modern field scale drainage trial to demonstrate all the benefits of effective field drainage, with an eye to making the case to both policymakers and the supply chain about the issues raised in this piece. For too long, we’ve stood on the shoulders of past generations, generations who understood the importance of planning for and investing in the long-term, and taking the fruits of that for granted. That is a mindset that we need to get back to today.
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Agronomist in Focus – Dick Neale
How I Manage Cover Crop Desiccation on Wet Soils
This year’s excessively wet soils are actually more likely to be dried by the presence of cover crops than kept wetter. However, it’s crucial that sun and wind are allowed to reach the soil surface to ensure adequate drying before drilling.
Many cover crops may have already been desiccated using glyphosate or grazing, but in some cases, late establishment has meant limited growth, and spray-off opportunities have been few and far between. The SFI rules for overwinter covers also mean termination isn’t realistically possible until mid-January, and with the challenging weather, accessing fields for spraying has been particularly difficult this year.
In some instances, I advise that thinner cover crops might be better left until closer to drilling for desiccation. That said, this really depends on the species in the mix, soil type, the following crop, and its expected drilling date. It’s also worth remembering that blackgrass regrowth on bare soil can be treated under the same desiccation rules as cover crops.
Desiccation Options
Grazing with sheep is becoming an increasingly popular approach, and for those planning to use this method, the Hutchinsons Maxi Graze cover crop mix is an ideal choice. However, there are a few key considerations to bear in mind.
It’s important that the grazier understands that many cover crops are grown for soil conditioning rather than just for sheep grazing. Sheep will graze the top growth very quickly and will need to be moved on before they cause soil surface damage. For this reason, grazing cover crops requires about twice the area compared to traditional stubble turnip crops, where sheep are left on to clear the tubers. The tubers put condition on the sheep, whereas the top growth serves more as a maintenance feed.
This distinction must be clearly understood and accounted for, as it means more work for the grazier—moving fences, supplying water, and managing stock—for less weight gain in the sheep. Grazing fees should reflect this balance between soil conditioning, cover crop processing, and feed value for the grazier. Also, only sheep older than six months should graze multispecies covers. Ewes with lambs at foot should not graze them, as milk taint can occur.
Glyphosate Application
When using glyphosate, it’s essential to apply adequate rates—at least 1000g minimum—along with an adjuvant like Spryte Aqua CF to ensure effectiveness. Low temperatures and shading can impact performance, and legumes such as crimson clover, berseem clover, and vetch often survive treatment. However, this is rarely an issue if the herbicide used in the following crop is effective or if the next crop is a tall species like beans or maize or a smothering crop like peas.
Kyleo is often applied in combination with additional glyphosate (around 3 l/ha) and should be used where surviving brassica or phacelia could affect the following crop. This approach, however, may require expensive post-emergence herbicide treatments—if any suitable options exist.
Kyleo is particularly helpful where a large cover crop bulk needs to be reduced quickly to improve the drill’s ability to handle the residue. The timing of treatment in relation to sowing is critical for safe establishment.
Shark can also be a useful addition to glyphosate, particularly for species that are more tolerant of glyphosate. It’s especially valuable where nettles are present in cover crops on lighter soils and is also effective on brassica species. However, it’s important to remember that Shark requires a one-month interval before planting the next crop.
Cultivation Considerations
Cultivation remains an option for terminating cover crops and preparing the seedbed for drilling. If a drill cannot handle the conditions left by the cover crop, then cultivation may be necessary to avoid the risk of crop failure—after all, you only get one shot at establishing a successful spring crop!
That said, it’s best to do only what’s necessary. The real benefit of the cover crop is largely underground, so if ploughing is required, plough as shallowly as possible or work the top just enough to facilitate accurate sowing. Since cover crops are rooted, many drills will actually cope well with the residue, as it doesn’t ‘drag’ in the same way as loose trash.
I often recommend running an empty drill over the field early on to test whether it can handle the conditions before making any cultivation decisions. This simple step can help determine whether further intervention is needed and can save both time and effort in the long run.
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Farmer Focus – Anna Jackson
A positive outlook
So far this year we have lambed on a viable grass crop, had a second crack at boats (beans and oats) and campaigned for the future of farming. When I say it’s been a busy year already, it’s been a busy year already.
We have a tendency as a farm to over complicate everything, so my 2025 goal was to keep things simple. We have tailored our rotation into something very manageable, which is: grass for seed, spring beans, boats, a 4-way hard wheat blend for Wildfarmed, and our 12 way soft wheat blend. The grass is down for two years which we’ve discovered has boosted our organic matter by a lot more than the fields who have yet to receive this rotation. It all looks lovely on paper but shed storage is going to prove interesting. The rotation was our goal and so far so good (touch wood).
As soon as winter crept in last year we introduced sheep, using our local sheep farmer to graze the whole farm over the winter. This took a bit of management because we had to get the timings right, the wheat can’t be grazed too late and the grass needed grazing for long enough to kill off volunteer oil seed rape. The sheep have been a welcome addition to the farm, we went all in and decided to graze as much as we could with 200 sheep. Going forward we know we will need a lot more sheep. We didn’t know the sheep were in lamb and one day Dad just said there’s a lamb in that field. I was just as shocked and since then there’s been lots of lambs in that field. Such a surreal experience lambing on a crop that I know we will harvest in 4 months. So keep your eyes peeled to see if afterbirth produces fertility spots in grass seed.
We did a mini trial on boats and discovered that both crops by themselves are a lot harder to combine than a bi crop. We’ve also discovered that the cost of grading and cleaning the seed isn’t as bad as we thought and with the SFI low input cereal crop payment it’s a very viable break crop for us. Another bonus is that we were able to use the graded oats and beans for this season’s seed. We are certainly still learning how to grow oats and beans, it’s all very new to us, so this season we have carried out some unintentional seed rate trials. We’ve been told that disturbing the soil slightly helps increase bean yields so on one field we’ve used the Horsch Joker to just scratch the surface and then direct drilled straight in. We did notice this year that our drill has come in very handy at getting seeds in the ground in slightly damp conditions and we were very thankful to be drilled up by the second week in March. Even if every time we got a blockage dad used a variety of colourful words and the cab now resembles a field.
Life as a farmer these days is not without worry and that would be an understatement. As a relatively new farmer I never really understood why Dad is so scared of getting the SFI right or making sure we have the right paperwork up to date. But since the labour government has come in, I get it now. I didn’t realise it was possible for the government to stop a whole scheme, I feel confused, let down and primarily a huge mistrust in politics in general. However, it has made me think long and hard about the future of our farm and makes me ever more determined to create a circular system on this farm. Minimize risks and increase profits, this goes hand in hand with regenerative farming. I’m going to try and be less lazy and get some compost on the go or even putting biologicals down the drill would be a start.
A few things I’m excited for going forward is getting more herbal lays drilled, we’ve struggled with this so far and we’ve only got one field partially herballed and even then it’s questionable. However we are powering on, I’ve noticed that when my sheep graze either forestry or herbal lay they don’t touch their mineral bar, so it must be a good thing. So far we have tried spraying the grass crop off, using a joker and ploughing. A shallow plough has worked the best with rolls to follow, but it is a slow process when your working on permanent pasture.
My plan for this year is to keep things simple, try not to stress about things you can’t control and to teach my Dad how to enjoy farming again because he seems to have got lost in the political side of farming, he forgets it’s the best job in the world.
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Farmer Focus – Tom Martin
April 2025
I always say farming is the fourth industry I’ve worked in—but it’s the one that feels most like home. Before I found myself knee-deep in cover crops and grazing rotations, I was in offices negotiating film rights at Universal Pictures. From cinema releases to Blu-ray deals in Portugal, I had a foot in global entertainment. But in 2015, I came back to the family farm in Cambridgeshire. Since then, I’ve been learning the land, trying things, failing a fair bit, and doing everything I can to make farming work.
We run a mixed family farm—mainly arable, with wheat, barley, beans, and oilseed rape in the rotation. We’ve got grass and sheep too, which we graze over winter using a partnership with local graziers. It’s very much a “we” operation: I farm with my wife and my parents. Though I do much of the work nowadays, I feel very supported; you can’t put a price on a good field tea!
When I came back to the farm, my dad had already taken the first big step. About 25 years ago, he moved away from full inversion ploughing to a sort of shallow cultivation approach. That evolution made the jump to no-till a little less jarring, at least structurally. I’ve just helped push the system further along the regenerative road. These days, we’re effectively no-till, with occasional exceptions for tramline smoothing or the odd bumpy patch, but we sold the plough some years ago and haven’t missed it yet.
There’s a temptation in this world to only talk about the good stuff—nice crops, neat hedges, straight tramlines—but I’ve come to believe our failures teach us more. I did a Groundswell talk called Learn From My Mistakes. I showed nothing but disasters: flooded corners, bare patches, crops that never came. That felt pretty exposing, but it also kicked off some of the best conversations I’ve ever had with other farmers.
One year, I was looking at a field of wheat that looked tired. Residue from two harvests ago still hadn’t broken down. The plants were pale. Everything on the soil tests looked fine. Tissue tests too. But the soil wasn’t doing its job. I applied a bit of molasses and a microbial inoculant—just trying something I’d read about—and ten days later, the crop turned dark green. That was a lightbulb moment. Something had shifted. Since then, I’ve taken soil life seriously. We might not always understand every bit of the biology, but we ignore it at our peril.
We’ve moved to multi-variety mixes for wheat—not because it’s easy, but because it builds resilience. Seven or eight Group 1s in one field helps suppress disease and spreads risk. Unfortunately, it also confuses the market. Millers aren’t too keen—doesn’t fit their specs. So we’re working on creating routes to market for that kind of grain, something that reflects the value of diverse, low-input, regenerative systems.
I’d love to see a milling supply chain that embraces diversity rather than fights it. If I had three wishes, that would be one. The other two? Mandatory farm visits for every politician in Westminster, and—well—world peace. But let’s at least aim for one out of three.
We also grow hybrid barley, spring barley, oilseed rape, and beans. We’re tweaking the rotation every year, especially to manage our worthy adversary, blackgrass. Given we’re only ten miles from the old Blackgrass Research Centre, we’re well aware of what our soils are capable of—both good and bad. But the system’s working. We’ve had flea beetle in every rapeseed field for six years but no serious losses. We use fenugreek, bursim clover, buckwheat, and silicon to keep them in check. That, and letting the system do the work.
We don’t have our own livestock year-round, but I’d love to get there. Right now, we’re working with neighbours to graze sheep on our winter covers and even on cereal crops if the weather’s right. I reckon we need more people on farms, more small businesses using the land, and more life integrated into arable systems.
We also bring in a million bees every year. I tell people we’ve got a million head of livestock—not counting the worms. It gets a laugh, but it’s also true. Those bees are part of the system, just like the soil fungi and the hedgerow birds.
We’ve started using biochar too—a mix of South African eucalyptus charcoal and chicken litter. I’ve got dreams of creating a bit of terra preta here on our cold, heavy clays. It might not happen overnight, but that’s what keeps me going. Constant tinkering, small trials, and the hope that one day it clicks.
I’m not organic. I’m not conventional either. I sometimes call myself “non-binary” when it comes to farming systems—not because I’m trying to be clever, but because I genuinely don’t fit into either camp. We still use some synthetic inputs, but far less than we used to. We’ve cut our artificial nitrogen, and we’re using things like sulfur, silicon, molasses, and occasionally even milk to feed the soil life. (That last one’s still in testing—and yes, I’m checking the regulations first!)
The point is, it’s not about purity. Regenerative farming is about direction. It’s about moving toward systems that work with nature, not against it. It’s about resilience, diversity, and—most importantly—focus.
That last one’s key. One of the best definitions of regenerative farming I’ve heard is this: it’s a mindset before it’s a method. You’ve got to be present. You’ve got to observe. You can’t farm by calendar anymore, or copy last year’s agronomy sheet. You’ve got to respond to the context in front of you.
We’ve cut our diesel use significantly. Establishment time is way down—sometimes we can get wheat drilled in 18 minutes per hectare, compared to the hour-plus we used to need. We’re not burning diesel on cultivations we don’t need. We’re not putting inputs on because it’s “that time of year.” We’re making observations, using tissue tests, and then deciding.
Financially, it’s made little difference. We’ve kept yield steady but reallocated costs. It’s not without challenges, but when I walk a field now and feel the sponginess underfoot, or see clear water instead of brown run-off in the gateways, I know we’re on the right path.
We’ve planted 600 fruit trees and 200 nut trees, introduced habitat corridors, and linked up pollinator strips across the farm. When I hear skylarks overhead or spot a barn owl gliding along a hedge, it feels like proof of concept. Regeneration in action.
If you’re looking to try this approach, my advice would be: don’t start with your worst field. Start with your best. Don’t expect a silver bullet. This is about systems, not fixes. Bring someone with you—someone who’ll challenge you, help you troubleshoot, and remind you why you started when it inevitably goes wrong.
Regenerative farming isn’t easy, but it’s fulfilling. And I genuinely believe it’s the future. Not because it’s trendy, but because it works—and because it makes me a happier farmer.
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Make time to plan the best way forward for your farming business
The time has come to assess how you will be able to farm in the future and calculate the best options for your business going forward, says Jeff Claydon, Suffolk arable farmer and inventor of the Claydon Opti-Till® direct seeding system.
Feb 2025
Here in Suffolk, grey skies and cold weather have characterised the first few weeks of 2025, but despite little in the way of rain the soil surface has remained wet, making field work impossible. After a dry autumn and winter with few hard frosts and relatively warm temperatures, crops on our Hanslope series soils are faring exceptionally well. In no small part this is because last spring we invested £30,000 in new plastic drains to correct small areas of sub-optimal drainage highlighted by the extremely wet weather in autumn 2023.
The leading tines on our Claydon drill are enormously beneficial in allowing water to move from the surface down through the soil profile, but in a few areas the laterals were at capacity and unable to accept more water. After identifying areas where extra capacity was needed, and others where old drains had reached the end of their working life, we installed new ones. After harvest, our new Claydon Mole Drainer was used on all the oilseed rape land and in some other areas, around 200 acres in total.
The effect of this work has been transformational, and all crops are looking fantastic but there is still more to do. Some fields were too dry to mole drain in the autumn, so our goal is to go through the standing wheat this spring. Many years ago I was advised that this approach is preferable as moles formed at this time will set hard through the summer, perform better and last longer.
Some might have reservations about mole draining through a standing crop because of the potential damage, but it should not be of concern. In 1981, I went through wheat at Growth Stage 30 using our 90hp International TD18 crawler and it appeared that its steel tracks had massacred the crop. Overnight, it poured with rain and remained wet, so I was unable to finish the top part of the field. Come harvest, our recently developed Claydon Yield-o-Meter on-combine grain monitoring device highlighted the much higher yield from the mole drained area.
Last spring our Mole Drainer was used in standing winter wheat at up to GS31and come June we could barely see where it had been. Our 246hp Fendt 724 Vario has no problem pulling the new Mole Drainer, but its bigger, heavier brother, a 415hp Fendt 942 Vario will be used for this operation. It doesn’t even know it is pulling the mole drainer, even at full depth, and the tractor’s weight and wide 750-section tyres virtually eliminate wheel slip in dry conditions. Our Claydon 12m Cambridge rolls will then be used to level the field and push any stones into the ground to avoid them being picked up by the combine.
Establishing a short-term cover crop on the Claydon Farm using the 6m Evolution direct drill and Evolution Front Hopper on the Fendt 942 Vario. Seeding coulters fitted to the drill’s leading tines allow a companion crop, in this case beans, to be sown at the correct depth. TAKING A NEW APPROACH
Our autumn-drilled crops are in excellent shape and look full of potential. There’s little difference between winter wheat drilled at the start of October, when it was very wet, and that which went in at the end of the month when it was dry. Nor is there any difference in establishment noticeable on land where wheat and spring oat straw was chopped compared with where the oat straw was baled.
Stem weevil, cabbage stem flea beetle and pigeons have long been the nemesis of oilseed rape on our farm. Last autumn, the crop established very easily but it failed to grow away strongly in the spring and closer inspection highlighted the presence of cabbage stem flea beetle larvae and stem weevil which decimated large areas, severely impacting the overall yield. The agronomic and financial risks involved in growing oilseed rape are now far too high at current values, so we cannot afford to have it in our rotation.
Last season’s lacklustre oilseed rape crop allowed weeds to germinate so instead of following it with wheat as would normally be the case we are taking a different approach. The early harvest provided an ideal opportunity to mole drain rape stubbles in near-ideal conditions and at the end of July we drilled a short-term cover crop, Hutchinsons’ Maxi CatchCrop. Having modified our 6m Evolution drill with separate seeding coulters fitted behind the leading tines we drilled a companion crop of spring beans directly into moist soil at 75mm – 100mm deep at the same time as drilling the small seeds shallower with the seeding coulter.
The short-term cover crop should have been terminated at the end of September and immediately been replanted with a winter cover crop, but after applying for SFI in July we did not receive approval until November, forcing us to go out on a limb. We decided that land which had been into oilseed rape would go into spring oats, giving us all winter to clean up volunteers and weeds, as well as reducing slugs.
Cover crops in fields with higher levels of weeds were terminated on 5 November, which encouraged another flush, and these will be taken out before drilling the spring oats. The balance of the cover crop area was sprayed off on 23 December but remained slightly green at the end of January. Due to the cold weather it took until 10 February to die off completely, but as soon as the weather turns a little warmer we will apply another dose of glyphosate to give the Elsoms Lion spring oats a completely clean start.
Until now our rotation has been 50% winter wheat, 25% oilseed rape and 25% spring oats, but for 2025 harvest we have switched 120 acres of wheat land into second wheats and with first wheats following spring oats the balance is now two-thirds winter wheat, one-third spring oats. We have also replaced the Group 4 variety LG Skyscraper, which had been a mainstay of our winter wheat area for many years, with Elsoms’ new Group 3 ‘Bamford’, which was drilled at 190kg/ha, giving approximately 350 seeds/m2.
This cover crop was drilled after wheat had been harvested and was sprayed off on 23 November. As soon as conditions allow it will be direct drilled with Elsoms Lion spring oats. We began drilling winter wheat with our 6m Evolution direct drill and new 2750-litre front hopper, which gave us the benefit of the choice of four different products that can all be applied at the same time, with many options of placements. On 5 October but intermittent rain from then on meant that progress was sporadic, so it was 26 October before we finished. All the winter wheat received a full complement of Avadex granules plus two pre-emergence products which went on between 15 October and 13 November using 90,000 litres of rainwater collected from the roof of our factory, leaving the tanks dry in November. As I write this on 20 February, all crops have emerged well and are looking very consistent, even the headlands, but with wet ground conditions and low temperatures we have yet to apply any nitrogen.
ADAPTING TO CHANGING TIMES
The farming sector is facing extremely challenging times and to remain viable businesses must adapt to the profound political, legislative and financial changes which are taking place. Going forward, it will be difficult to farm conventionally because there will be more time pressure to do all the cultivations, produce cover crops and be able to establish cash crops in the autumn. In the current environment the saying ‘If you don’t change anything, nothing changes’ is very appropriate and if you keep doing the same things you’ve always done, you will keep getting the same results.
After the previous crop of oilseed rape had been harvested this field was direct drilled with Hutchinsons Maxi CatchCrop mix. Having been sprayed off on 23 December this is how it looked on 18 February. Elsoms Lion spring oats will be direct drilled into it at the first opportunity. On the Claydon farm the massive changes to the Basic Payment System in England reduced our annual income by approximately £60,000, forcing us to consider the options. Having invested time and resources to evaluate what we could do we identified over £94,000 in potential gains under the Sustainable Farming Incentive (SFI) but securing them meant changing what we do and how we do it. To recap the actions I outlined in the last issue of Direct Driller, overall, our annual SFI income will be worth a total of £94,403, or £370/ha, as detailed below, with further information available at claydondrill.com/grant-funding
- Year/block 1, the grant for no-till establishment (SOH1 – £73/ha) and growing a catch crop (SOH3 -£163/ha) followed by winter wheat with a companion crop (CIPM3 – £55/ha), will bring £24,735 in SFI payments.
- Year/block 2, growing a second wheat, the same approach and payments will apply, generating £24,735.
- Year/block 3, with the area in spring oats, we will have a post-harvest catch crop (SOH3 – £163/ha), followed by a winter cover crop (SAM2 – £129/ha), then direct Claydon drill spring oats with a companion crop (CIPM3 – £55/ha). The No Insecticide payment (CIPM4) will add £45/ha and the no-till establishment (SOH1 – £73/ha) grant will take the total payment in Year 3 to £39,525.
This 80-acre block of Elsoms Bamford was the first winter wheat to go in on the Claydon farm last autumn and should produce an extremely good crop come harvest. Drilled at 190kg/ha on 5 October, it received Avadex plus two pre-emergence sprays to ensure good weed control. The even germination across the field is evident, even on headlands, and the strong, clean rows show up clearly in the spring sunshine, but with temperatures still barely above freezing when this photograph was taken on 18 February the crop had yet to receive its first application of nitrogen. Annual SFI rotational options payments will total £88,995, in addition we can claim £5408 in Whole Farm Management Payments. These comprise £1,627 for Soil Management Plans under CSAM1 (£6/ha + £97), £652 for a Nutrient Management Plan (CNUM1), £1,129 for an Integrated Management Plan (CIPM1) and Management Payments of £2000 in Year 1, £1000 in Year 2 and the same in Year 3.
Going forward, we will be taking advantage of SFI option SOH3, which involves sowing a short term catch crop from June to August, qualifying for a payment of £163/ha. This will be sprayed off and winter wheat direct drilled with our Evolution direct drill, claiming a further £73/ha under SFI option SOH1. This incentivises the use of no-tillage farming techniques to minimise soil disturbance, its stated purpose being ‘to improve soil health, fertility, structure, soil water storage and reduce runoff, help to keep organic matter and nutrients in the soil, provide benefits for carbon, water quality and biodiversity, and protect historic environment features’. At the same time, using the front hopper, we can sow peas or beans through separate seeding coulters on the leading tines, allowing us to claim a companion crop payment of £55/ha under SFI option CIPM3.
On the area going into oats we terminate the summer cover crop at the end of September and immediately Claydon drill an over-wintered cover crop to claim a further £129/ha under SFI option CSAM2, plus a further £55/ha under CIPM3 for drilling a companion crop of peas or beans with the oats in the spring.
The high level of worm activity in the soil is evident, as is one of the beans which were sown as a companion crop to qualify for an SFI grant and fix some nitrogen. NO TIME TO DELAY
In February 2024, the Rural Payments Agency (RPA) announced the Farming Equipment Technology Fund (FETF) grants, together with the values which could be claimed towards direct drills and straw harrows, ranging from £8000 for a Straw Harrow to £40,000 for a seed and fertiliser drill, for which Claydon machinery is eligible.
In some areas where previously the drainage was sub-standard new plastic drains overlaid with gravel were installed in spring 2025 and the new Claydon Mole Drainer used to enable water to move down from the surface, leaving hardly a mark in the crop. Information about FETF grants for 2025 has yet to be announced and like many others we are waiting to hear whether they will be available and, if so, to what level. Quite understandably, farmers are waiting to see what happens before placing their order for new machinery, but following an announcement there could be severe logistical problems in terms of obtaining the equipment you want. In these tough times dealers are understandably being careful about managing stock levels and therefore are unlikely to be able to supply exactly what you want ‘off the shelf’ so if you can order now I would strongly suggest that you do so.
Delaying ordering machinery until details of the FETF grants for 2025 are published could mean it is too late to take advantage of SFI due to extended manufacturing lead times, etc, and farmers may find that they will lose out on both counts. The difference between the value of the SFI payments which you could take advantage of with the right equipment compared to those of the FETF grant is considerable, so start planning now. View the FETF grant as ‘luck money’ and if both FETF and SFI become available they could more than pay for your new Claydon product in the first year!
Failure to think carefully about changing your farming system to take advantage of these new opportunities could mean losing out financially in a big way and ultimately losing money. The Claydon ‘THINK’ campaign, details of which are on our website, emphasises the importance of reviewing current systems and planning ahead. It highlights how reductions in fuel, operational, labour and ownership costs allow the Claydon Opti-Till® System to reduce establishment costs dramatically with the addition of SFI payments outlined, and the well-known cost savings over other establishment systems it will put you on track of reliable profitability, combined with soil health, extra yields and more time to enjoy life.
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Farmer Focus – Neil White
Apr 2025
I will attempt to keep this politics free.
I suppose the joy of farming is that no two years are the same, and 2025’s weather has definitely started on a more positive note than 2024. As I write this, I am finished my spring sowing and it’s all rolled, one full month ahead of last year and two weeks ahead of 2023.
Last harvest seems a long time ago, but it was interesting in many ways. The strip tilled winter barley which had looked surprisingly good all year, and had even attracted compliments from visiting farmers, was the real casualty from the lack of sunshine at the crucial stage of grain fill.
The yield was very disappointing with the large heads only filling around 60% – 70% and the rest ‘lights’ blown from the combine or screenings. After many years of full OSR crops, in 24 I had some very mixed crops, the variable rate slug pellets worked well again at sowing, but the OSR did suffer due to wet feet and relentless pigeon damage. Luckily the wheat had matured that bit later than the barley and grain fill was not a problem with bushel weights up as high as 85 and some of the best-looking wheat samples I have grown, with yields around average or just above.Establishing spring crops I thought was going to be the biggest challenge. I had mostly overwintered stubbles, some with chopped straw some without, and cover crops sown after wheat and barley. One cover crop sown in August was very good but the one sown in September was really poor, reminding me that we have limited options and a limited time window to establish cover up here in Scotland. I had a demo Valtra tractor in the autumn, sadly only available after all the hard work was done, so I put the straw rake on and ran over all my winter stubble again before it got too wet. I try and do this now at least once to chit any cereals and weeds that are in the top layer. This raking was the only disturbance between harvest and sowing. I don’t subsoil because, when testing with the penetrometer I am finding very little compaction. I also believe it is very difficult to find good enough conditions to allow it to be done without adding compaction. My soils are noticeably changing as my tillage has reduced. The soil is of a more even consistency across the field, I’m not saying it is all uniform, Berwickshire’s soil definitely isn’t that, but the bad, cheesy, clay areas are beginning to break down more easily in line with the lighter sandy loam areas. The fact I didn’t have too many compaction issues to start with had helped me get on the ground last spring, but it was still a long wait. Seedbeds weren’t too bad, and the crops established well, made average yields and hit the quality spec, which is key.
I did some green fertiliser trials through Simpsons Malt on my Diablo spring barley. This is fertiliser produced with green energy, the extra cost covered by the trade, for now. The fertiliser looks and spreads the same as any other but manages to call itself ‘green’, I think there are many lessons for agriculture, in the interesting ways other industries are looking at their carbon footprints! I don’t see airlines taking responsibility for the airports carbon footprint, but they rely on them as a necessary part of the service just like I do with fertilisers.
My spring barley is all strip tilled and the comparison between the crops established into overwintered stubble and cover crop, surprisingly, hasn’t thrown up any massive differences in the last 3 years. The barley following cover has always been marginally the best yield with the nitrogen and grain quality being the same as the rest. I had always feared that the soil after cover crops would retain too much moisture for the Scottish spring, and where the sheep have grazed the ground would be sticky or baked hard, this doesn’t seem to be a big problem as the grazing opens up the cover and the rooting makes the soil more workable. It does need managing however as the ‘green bridge’ over winter does make an ideal habitat for slugs. Putting slug pellets onto spring barley is a first for me.
Last Autumn was quite kind and we have the luxury, still, of being able to sow relatively early. Craft winter barley was sown around September 10th then Extase wheat September 17th with the Bamford and the Champion after that. Crops were established into good seedbeds and got of to a great start. Some wheat I have in a field with an ongoing drainage problem still suffered some flooding and this will have to be investigated further after harvest. Drainage continues to be a key factor in everything and requires constant attention. Some drainage work in the stubble ahead of spring beans would normally mean the plough would have been used but we flattened the trenches with the digger then I ran the drill over them once not sowing and when I passed over sowing, they seemed to go in well. This has allowed me to do another year of 100% no ploughing, year 3 now. I did start strip till in 2017 but only on some of my ground and only one field has never been ploughed since then. Noticeably, this field is the one in which the soil condition has improved the most.
Last week I had a visit from the Landward team, the BBC Scotland land and farm-based TV program. They were interested in the growing of malting barley direct drilled into a cover crop. The cover had been grazed to reduce the bulk and pay for the seed, then sprayed off. They plan to follow my direct drilled Diablo malting barley crop from sowing to harvest. This was something which took the whole day to put together meaning it wasn’t my most productive day, but I do feel that if someone is interested in farming and what we do, we must engage and give them an honest picture of modern farming. I did try very hard to make the point, I have made large changes to my farming practices. These changes have already saved me money and time, have improved my soils, have lowered my carbon footprint, tick’s boxes for Government goals, and may prove vital for premiums and market access in the future, BUT at the same time, I have also increased my farm output. This is something that shouldn’t be overlooked. Scotland is not a big country and has a very limited arable acreage but a big demand for our produce. We must find the balance. I think using a system like mine, not taking good ground out of production, should be an option. I just hope the crop grows well, and they can find some good content from the lighthearted in cab chat with Arlene, not the chat about whether you can keep wine in the Valtra fridge!
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What makes RL trials tick?
AHDB is demystifying the Recommended Lists for cereals and oilseeds (RL) by bringing the processes that underpin them to life. Jason Pole, AHDB Technical Content Manager, explains.
With a focus on the RL protocols, our winter wheat on trial initiative is revealing how we decide which varieties to sow and recommend – and everything in between. As the core processes share much in common with those used for the other crops on the lists, the initiative is showing what makes the whole RL tick.
Jason Pole from the AHDB We grow some of the most complex crops in the UK. For example, we have 31 fungicide-treated winter wheat yield trials in the ground for harvest 2025. The location (and density) of the trials broadly mirrors commercial cropping areas. For example, about half of the winter wheat trial sites are in the RL East region. This region includes the Terrington St Clement site in Norfolk, which is our focus site for the winter wheat on trial initiative.
A design asset created by AHDB to support the RL winter wheat on trial initiative. Above: A map of RL cereal regions showing winter wheat trial sites for harvest 2024 (harvest 2025 is similar).
The Norfolk site has 50 varieties (35 recommended and 15 candidates), replicated three times (referred to as ‘reps’), which means there are 150 treated variety plots in just this trial. The site also features a fungicide untreated trial.
The full trial series uses various tillage approaches (broadly defined as ‘plough’, ‘deep’ and ‘shallow’). The silty soils at the Norfolk site (following potatoes) were prepared by sub-soiling, with tine-cultivations and power-harrowing used. The winter wheat was drilled on 7 October 2024.
A design asset created by AHDB to support the RL winter wheat on trial initiative. Above: Varieties are grown in plots across three replicates in the trials. Plots are also allocated to blocks to help us account for in-field variation.
We only test the best varieties
Relatively few potential new varieties get listed on the RL and most fall long before the final recommendation step. The GB and NI Variety Lists (VL) are a significant filtering force, which determine whether a variety can be legally sold and marketed in the UK. We can only release yield and agronomic data as part of the RL after a variety has secured a place on these lists. Managed by the Animal & Plant Health Agency (APHA), the process involves two years of testing to check if a variety is new and distinct and establish if it delivers value (by helping to protect breeders’ intellectual property and ensuring farmers get robust and reliable varieties).
A variety needs to pass more rigorous tests to get on the RL. Although there is no limit on the number of candidates going into trial, many get rejected by our RL crop committees. Committee members, who represent the whole supply chain, meet after harvest to review multiple data sources and vote on whether a variety goes into trial.
They consider whether varieties have a better balance of features, than carefully selected comparator varieties (which are already on the RL), and are likely to provide a consistent economic benefit to the industry. The decision-making process is like the one used for final recommendations (although the data is more limited and some of the benchmarks are lower).
A design asset created by AHDB to support the RL winter wheat on trial initiative. Above: A decision tree helps determine if a variety has the potential to provide a consistent economic benefit to the UK cereals or oilseeds industry (process for final recommendations shown).
Provided to the RL project by the breeders as a significant in-kind contribution, VL data is critical. Although yield is important, other agronomic and quality characters are also considered and will trump yield in some circumstances. For milling wheat and malting barley varieties, initial end-user assessments of quality characteristics are a significant determinant on whether a variety will be sown into RL trials.
Usually, a variety is grown in all UK trials for the relevant crop, although sometimes it may only be grown in a specific region, due to low yields in some areas or susceptibility to a regionally important disease.
Fungicide protocols
The RL protocols cover all key areas of agronomy, but one set of protocols generates a lot of debate. The ‘belt-and-braces’ fungicide programmes comply with regulations but do not reflect commercial practice. Is this a problem? Compare the average cost of the RL winter wheat fungicide programme (£260/ha) with the average cost of a commercial programme (£116/ha*) and you may conclude that fungicide treated trial yields are irrelevant.
Certainly, the average RL winter wheat fungicide treated control yield of 10.8 t/ha (2020–2024), is far higher than the five-year average commercial wheat yield of 7.3 t/ha. However, there are many reasons for this performance gap:
- We avoid fields with obvious problems (e.g. weedy fields)
- We sow trials in the best parts of the fields (e.g. not on compacted headlands)
- We discard unrepresentative plots (e.g. plots that establish poorly)
- We carefully manage all inputs to ensure that no variety is disadvantaged (e.g. we follow RB209 to set nitrogen rates)
- Alleyways between plots benefit yields (e.g. less resource competition)
A tril operator inspects an RL cereal trial Margins matter
These days more farmers consider margins, as well as yields (according to recent RL reviews). From this viewpoint, the AHDB/ADAS wheat fungicide margin challenge (harvests 2019–2021) delivered fascinating results.
In the challenge, farmers designed fungicide programmes for a single variety in randomised plot trials, which also included fungicide ‘untreated’ and ‘blockbuster’ plots based on RL protocols. The highest margin programmes frequently yielded close to (even above) the blockbuster programme, demonstrating that the RL fungicide programme produces similar yields to good farm practice.
The programmes also produced a large spread in yields, even for a single fungicide cost point. This illustrates why it would be extremely difficult to pick a ‘farm standard’ programme for the RL trials (which deals with dozens of varieties, with different strengths and weaknesses, over dozens of sites).
Mark Bollebakker in some oilseed rape plots 3 Fife May 2023 Why use such an intensive programme?
We aim to keep disease below 10% infection in all varieties and in all trials (from Cornwall to Aberdeenshire). This helps to reveal variety potential over a range of environmental conditions without variable disease pressures confounding the results.
Each December, BASIS-registered agronomists gather to refine the RL fungicide protocols. As the same core programme is applied across all trials and varieties, the fungicides work harder on some varieties and in some locations than others (to level the playing field). For example, rust fungicides used on varieties with a disease rating of 8 or 9 are unlikely to add to their yields, but they protect the weaker varieties. Similarly, robust doses are needed for sites with high disease pressure, which adds cost (with diminishing yield returns at most sites, compared with lower rates).
A recent review of RL fungicide programmes concluded that the current approach is best to provide robust data to help farmers select and manage varieties, when combined with fungicide untreated yields and disease resistance ratings.
Unlock the power of the RL
AHDB has committed almost £10m to the current five-year RL project phase (2021–26). However, the total project cost, which includes cash and in-kind contributions from breeders and processors, is closer to £25m.
For the latest information, visit the RL web pages, which feature information on:
- RL winter wheat on trial (ahdb.org.uk/rl-trials)
- RL protocols (ahdb.org.uk/rl-protocols)
- RL publications (ahdb.org.uk/rl)
- RL harvest 2025 results (ahdb.org.uk/harvest-results)
- RL variety open days (ahdb.org.uk/variety-open-days)
- RL app (ahdb.org.uk/rl-app)
- RL variety selection tool (ahdb.org.uk/vst)
- RL interactive (ahdb.org.uk/rl-interactive)
RL interactive is a new resource. Based on the latest RL data, the interactive tables feature filters to help you identify varieties that meet your needs (based on market, quality, yield, disease resistance and agronomic characteristics).
*Source: John Nix Farm Management Pocketbook 2024.
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The Power of Foliar Feeding
Key to regenerative farming is the ability to cut fertiliser inputs, while not compromising on yield or quality. Foliar feeding nitrogen, in the form of urea treated with potassium humate, is one such method and as will be shown below, this has the potential to completely change how grassland is managed. In addition to improving NUE and farm profitability, there are long term soil health benefits.
Abstract
Soil health is at the heart of sustainable agriculture and farmers across the UK are increasingly looking for innovative ways to reduce input costs while maintaining productivity. Ammonium nitrogen is particularly toxic to soil biology and by using the technique of foliar feeding, nutrients are applied directly to the plant instead of to the soil.
Taking a lead from trials conducted in New Zealand (Using Humic Compounds to Improve Efficiency of Fertiliser Nitrogen, Phillip Schofield, Nicky Watt and Max Schofield, 2015) Welsh grassland consultant Nigel Howells undertook a similar project on four farms in Wales from 2019-2021. The aim was to see if the same results could be replicated under UK farming conditions, thereby reducing the need for conventional prilled nitrogen.
The findings did indeed suggest that foliar feeding can lead to more efficient nutrient (in this case nitrogen) use, with improved dry matter yields and quality. This article delves into the results of the study and what they mean for farmers looking to optimise their fertilising strategies.
Understanding Foliar Feeding
Foliar feeding is not a new concept and has long been used to correct nutrient deficiencies in arable crops. Plants absorb nutrients more rapidly through their leaves than through their roots and foliar feeding can be particularly beneficial in grassland when prevailing conditions have affected nutrient uptake (such as a cold, wet spring). Nitrogen in the form of urea is readily converted to plant protein, making it even more efficient than conventional ammonium nitrate fertilisers.
It is, however, important to note that there must be sufficient leaf growth for foliar feeding to be effective. In the case of grass, there must be at least 4 inches of green grass, therefore sufficient time must elapse before applying after grazing or after cutting – if there is no green, then the plant is not photosynthesising and not growing.
Foliar feeding works particularly well with nitrogen, but please remember that foliar feeding cannot supply all nutrients as crops still take up nutrients via the roots and so soil reserves continue to be depleted. Regular soil testing is still important.
Potassium humate is a long chain molecule which stabilises the urea, making it more effective and reducing scorching. Humates dissolve the waxy coating on the leaves, allowing greater penetration of the nitrogen molecules. Inevitably with a foliar feed, around 20% will land on the soil, which benefits from the soil conditioning and bio-stimulant properties of the humates. Use of humates improves forage quality and palatability and coupled with the reduction in nitrogen use, leads to long term livestock health benefits.
Adopting foliar feeding as part of a broader nutrient management strategy can be relatively straightforward and should be seen as a complementary tool towards achieving greater farm efficiency. Taking a balanced approach will optimise long term farm viability.
One final word: as with any foliar application, the usual caveats around appropriate weather conditions apply.
Methodology
The trials were carried out on 4 dairy farms in mid and south west Wales varying from 100-300 Hectares with different stocking densities. On each farm, one field (approximately 6Ha) was split into three sections of equal size with the following fertiliser regimes implemented.
• Plot 1: Conventional prilled nitrogen application every 21 days
• Plot 2: Foliar feed – a mixture of urea and humic acid – at 21-day intervals during the grazing season
• Plot 3: Control of no nitrogen
Fertilisers were applied to the plots as follows:
Total N application varied from farm to farm and from year to year (Table 1). This was because:
• Differences in soil types, evaluation and production systems between the three farms meant that appropriate levels of N application were different on three farms (see section 2.2).
• The first two years’ results suggested that, while in absolute terms, the yields were higher on the conventional fertiliser plots, the NUE was much higher in the foliar fed plots. The farmers were interested in whether, by increasing the N concentration in the foliar feed mix, absolute yields could increase to be comparable with the conventional plots.
Table 1: Total N application
Key Findings from the Study
The research revealed several important insights for farmers:
- Improved Nutrient Efficiency Crops that received foliar applications showed improved nutrient uptake efficiency compared to those relying solely on soil fertilisers. This means that farmers can potentially reduce their reliance on expensive granular fertilisers while maintaining or even increasing yields.
- At higher rates of N, Foliar Feeds can support comparable yields to conventional application systems.
- At lower rates if N application, the Nitrogen Use Efficiency is much greater (between 2 and three times higher) in Foliar Fed systems.
- Foliar Feed systems appear to give higher yields in adverse conditions, for example cool and/or dry conditions. This likely to be because absorption through the leaves is less affected by adverse soil conditions compare to uptake through the roots.
- In pre-cutting grass analysis the Foliar Feed plot consistently had 2-3% higher sugar levels than conventional.
- The foliar Feed cutting plot had lower soil calcium losses (higher pH) than the conventional plot.
- To get best efficiency foliar feed should be applied at 4 inches/ 2200kgdm/Ha.
- Drought and Stress Resilience Foliar-fed crops exhibited better resistance to environmental stressors, particularly during dry conditions. The ability to deliver nutrients directly to leaves allows for continued plant growth, even when soil moisture is limited.
Figure 1: Dry matter yields 2020 (Low N Foliar Feed)
Figure 2: Dry matter yields 2021 (High N Foliar Feed)
Farmer Perspectives
The farmers involved in the project felt they had benefited from direct involvement in the project. Collecting data on their individual farms gave them a high degree of confidence in the results, and in the relevance of the findings to their commercial farming operations.
The opportunity to feed into the direction of the project was also valued. For example, the decisions to extend the trials to silage plots and to look at higher rates of N application in the third year resulted from feedback from the farmers, after detailed analysis and discussion of the data from the previous years.
The direct experience of the participating farmers, to whom the wider farming community can relate, is an extremely important factor in the effective dissemination of the project findings.
“After being part of the Foliar feed Project for the last 3 years, I have had my eyes opened as to the benefit of this different way to apply fertiliser on my grassland, and as a result I will be Foliar feeding the farm ongoing” – Farmer at Site 3.
Conclusion
The study underscores the value of foliar feeding as a powerful tool along with conventional application in challenging weather issues. By increasing nutrient efficiency, and boosting plant resilience, foliar-applied nutrients can help farmers optimise their input use and improve long-term soil sustainability.
For farmers interested in adopting this technique, small-scale trials can be a good starting point. By experimenting with different formulations and application timings, growers can determine the best foliar feeding strategy for their specific soil and crop conditions.
As agriculture continues to evolve, embracing innovative methods like foliar feeding can play a crucial role in achieving more sustainable and resilient farming systems. By integrating this practice into their nutrient management plans, farmers can not only improve yields but also contribute to healthier soils and a more sustainable future for UK agriculture.
You can read the paper in full here: https://businesswales.gov.wales/farmingconnect/business/european-innovation-partnership-eip-wales/approved-eip-wales-projects/foliar-feed)
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Newer herbicides and multiple modes of action are the key to grassweed control success
Spring cropping provides one of the best opportunities for control of problem grassweeds, but with only a few of the selective herbicides used in the autumn authorised for application in the spring, growers need to plan carefully if they are to achieve the high-level control needed.
Spring weed control requires different tactics because there are fewer opportunities to stack, sequence and time the application of selective herbicides, explains Jodie Littleford, Agrii technical manager for combinable crop trials.
“Leaving seeds to germinate over the winter before spraying off with glyphosate ahead of drilling will do much to reduce weed populations. Our trials and other research over the past decade show quite clearly that cultural measures, which includes the use of glyphosate pre-drilling, can account for up to 95% of control. This is more than even the best selective herbicide can achieve,” says Ms Littleford.
Jodie Littleford (Ms) Agrii technical manager for combinable crop trials Central to the effectiveness of cultural measures is achieving a high weed flush before drilling, as shown in figure 1.
“The bigger the flush, the better. Once the crop is sown, the means of control are far more restricted – and you have to battle the weather to apply them,” says Ms Littleford.
Fig 1: Cultural controls can account for up to 95% reduction in black-grass heads
Reference: Agrii, 2023Agrii grassweed trials highlight the challenge when seeking to control of a range of grassweed species. The best combination of active substances for black-grass control, for instance, may perform equally strongly for brome species but is unlikely to be the best for rye-grass.
This is where is pays to identify your priorities, but there are some simple points that, if followed, will improve the chances of success, believes Ms Littleford.
- Use multiple active substances. Avoiding reliance on any one active substance or mode of action is essential to effective resistance management. Are your weeds ACCase or ALS resistant? Knowing the answer will determine your herbicide choices and potentially save you money. It is worth mapping field areas with a heavy weed burden so populations can be targeted.
- Mix modes of action. Different modes of action target different pathways. Mixing modes of action is essential to managing resistance.
- Stack and sequence active substances. Herbicides have different degradation rates. By stacking and sequencing products, it is possible to extend the period of activity and counter the atmospheric conditions, such as the above average temperatures experienced last autumn, which can enhance degradation rates and result in performance below expectations.
- Use the strongest herbicide products available. It’s a numbers game, so utilise everything available to you, including the best herbicides.
For black-grass control, flufenacet-based strategies such as those built around Liberator/Giddo (diflufenican + flufenacet), have been the basis of residual control for many years. The addition of Bandur (aclonifen) as a pre-emergence mixing partner improved overall control further, but the introduction of Luximo (cinmethylin) delivered a significant uplift in performance. As a co-formulation with picolinafen, Luxiguard Opti (cinmethylin + picolinafen) is a step-on from flufenacet combinations, but it is possible to improve control further by increasing the herbicide load and combining modes of action (see figure 2).
Fig 2: Pre-emergence cinmethylin combinations have improved overall black-grass control compared with flufenacet-based mixtures
Reference: Agrii, 2024, 5 trials. Mean black-grass ear count in untreated plots 560/m2 (range: 277 to 1168). The products or combinations displayed in grey, cannot be applied to spring crops.“Cinmethylin, as in Luximo, is the strongest product we have for black-grass and rye-grass. It is a step-on from the best performing flufenacet combination. In the autumn it should be partnered with either Orient (pendimethalin + picolinafen) or Pontos (flufenacet + picolinafen), and at the right rate, to support control. Ahead of spring barley, however, it can only be mixed with Orient,” says Ms Littleford.
One of the challenges of grassweed control in spring cereals is the limited choice of herbicides. Of the products featured in figure 2, only Liberator/Giddo and Orient can be applied to spring barley and spring wheat. Products containing Luximo cannot be applied to spring wheat.
In high-population situations, however, the burden may be more than selective herbicides can manage. In such cases, cultural measures may provide better control.
“Successful grassweed control is a numbers game. There are more herbicide choices available in the autumn, but there will be situations when the burden is so great that a move to spring crops is likely to be more worthwhile. For this reason, the opportunity afforded by glyphosate ahead of spring drilling should not be overlooked,” Ms Littleford adds.
Nozzle choice – hitting, not missing, the target
Sprayer operators will need to follow best practice guidelines if they hope to see good grassweed control after switching to nozzles featuring drift reduction technology (DRT), trials by Agrii reveal.
“Our work and that of others has repeatedly shown that the optimum water rate for pre-emergence herbicides is 200 litres/ha. At this rate with a flat-fan nozzle we achieved black-grass control of 88%. Change to a Defy 3D nozzle and control improved to 93%,” explains Jodie Littleford.
The difficulty in seeking to maintain high-level control comes with maintaining compliance with drift control regulations.
“Sadly, getting the best from a product and controlling drift tend to be mutually exclusive choices, but through other measures it is possible to bring performance back to levels seen with older nozzles, such as the flat-fan,” says Ms Littleford.
The advantage of DRT is that it enables a smaller buffer zone, typically 6, 12 or 18 metres depending on the product label, and this is considered preferable to the 30 metres from the top of the bank where no DRT is used.
DRT compliance means using nozzles with a minimum three-star rating, such as the BubbleJet range from Billericay Farm Services and the Syngenta Amistar (Guardian Air) nozzle. Unfortunately, most three-star nozzles are not rated for use at field pressures, typically 3-bar, which means growers would cease to be regulatory compliant.
To overcome this, Agrii has been looking at four-star nozzles, i.e. 90% drift reduction, because even at pressures where they are no longer four-star rated, they still hold three [stars].
But this is far more than a compliance issue. Agrii trials at Stow Longa found that control fell by nearly 10% after switching from a Defy 3D to a three-star DRT nozzle and by nearly 50% when three-star nozzles were used at 100 l/ha and at pressures beyond their designated rating – see figure 1.
Fig. 1: The further you get from perfect conditions, the greater the contribution of adjuvant Backrow
Reference: Agrii, 2022-23.“The effect of DRT nozzles is to have fewer droplets, at which point surface distribution and retention become important to success. We see that Backrow, a mineral oil adjuvant, helps to normalise droplets to create a consistent distribution across the spectrum. When conditions deteriorate, this is a highly effective and easy way to support performance,” says Ms Littleford.
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Farmer Focus – Zoe Fletcher
Hello! I am Zoe, the Assistant Farm Manager on a large arable and sheep farm on the Lincs/Leics border.
As we see the end of the drilling season Spring ‘25 has been kind to us, leaving me feeling slightly unsettled with a thought of “what will Mother Nature do next?!”. We have made good progress so far; sugar beet is emerging, the peas are chitting (no frosts, please!), the oats are popping up in rows and land is cultivated ready for maize drilling. Our winter crops are also doing well, albeit a bit behind, with this year’s fungicide programme ready to roll and our OSR already in flower (yes, we are still sticking with OSR!).
Our spring drilling has been completed with the John Deere 8RX and Horsch Avatar, focusing on minimising compaction with machinery weight distribution and reduced cultivation to conserve soil moisture. Where cultivations were required, such as after cover crops or the grazed fodder beet, the 8RX and 8R have been pulling a Vaderstad TopDown, but we did demo a Vaderstad Carrier with CrossCutter Discs which did a good job, and quickly.
Whilst we have had good weather to get on with spring operations, with the forecast looking dry over the next couple of weeks, dare I whisper, “we could do with some r***”. Not only will it help to get drilled crops growing, but it will aid in washing down the granular N and provide some further cultivation.
We do a mix of liquid and granular N, both for storage purposes as we have liquid tanks and grain is still sitting in stores, but also for availability of N to the crop, A) to get it going and B) to keep it going. We have been increasing our use of muck and digestate because of their nutrient content, cost and availability, as well as to improve our carbon footprint with the reduced need for inorganic N. We’ve started exploring carbon opportunities so we will have to see how well this performs as a future source of income.
We try to run as broad a rotation as possible on the farm, accepting that whilst some crops may not provide the most attractive margins, they do still have a role to play. We have several farmyards which provide space for storage for our variety of crops and our grain drying facility allows for flexibility during harvest. Our rotation includes winter cereals, winter beans and OSR, along with spring cereals, sugar beet and maize. We also integrate options such as GS4 and AB15/NUM3 under stewardship into the rotation.
Sheep were introduced to the farming operation a couple of years ago to improve the arable enterprise through grazing and the return of organic matter, plus they offer an opportunity for a diversified income – they’re a useful tool in the business but they do take a couple of years to work out financially. We are running approximately 1,900 sheep on the farm, depending on the time of year. We rear outdoors all year which, especially at lambing, reduces costs to the business. Because of this, we had to choose a maternal breed with fast growing lambs, such as the Aberfield. We are due to start lambing mid-April although, as always, it’ll be the ewes that decide this!
Alongside our cash crops, we are busy managing our range of Countryside Stewardship (CS) and Sustainable Farming Incentive (SFI) crops and plots. It is great to see that these areas are already filling with plants so we know they will be buzzing with biodiversity come flowering, as well as help make the farm look beautiful.
We are in the process of completing CS Capital Grant projects, such as fencing and water infrastructure, to support our sheep enterprise. As for our other Capital Grant application submitted before the system was closed in late 2024, we are still waiting to hear confirmation of this. Hopefully, it’ll come through in time for completion by Harvest ’25…but we will see.
We are fortunate to have two years left on our CS agreement and we are only in year two of our SFI23 agreement. We were quite comprehensive in the areas we designated for stewardship, so there is little more we would want to remove going forward without impacting productive arable land. We were preparing to apply for the SFI24 scheme, which closed unexpectedly in the middle of March. Whilst disappointing that we missed this opportunity, we are comfortable knowing that the actions we would have applied for would have provided us with more of a bonus income for things we already do, rather than being income that the business would have heavily relied on. Unfortunately, this is not the case for many farming businesses who maybe now felt comfortable to give SFI a go or have already incurred costs in planning their applications. Hopefully though, their planning would not have been wasted if/when a revised scheme comes back to the table.
Harvest 2024 yields results weren’t anything to shout about, as expected but with our drying facility, we were able to get going a bit earlier and harvest crops when conditions weren’t necessarily ideal. We were lucky to have secured a forward price in 2023 for our 2024 wheat crop which kept our average £/t looking good for the year. Since then, we’ve been selling grain gradually to see where prices were headed and, it appears, only down. With prices not looking to improve too much, we have decided to sell all but 10% of our 2024 main crops in the lead-up to Harvest ’25. On the bright side though, this has allowed us to get most of the sheds cleaned out, which means less of a job come early summer!
Looking ahead to Harvest ’25, we have been tentative with sales but not strayed far from our usual selling approach. With prices currently £30-40/t below the cost of production, it’s unlikely we will be doing much more selling for the moment but, as the last couples of years have taught us, anything can happen.
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Plan for Potassium
Written by George Hepburn, Crop Nutrition Consultant with AIVA.
The time has come to think about crop nutrition and the questions that I hear year on year are: should I be doing tissue tests? Or sap analysis? Which crops? At what stage? How many fields? Is it even worth it?
If you are looking to reduce your chemical input, then there is much more emphasis on building the crops own natural defences. A healthy plant, photosynthesising well, will be much better at fighting off pests and diseases versus a plant high in nitrate with imbalanced nutrition. Which would you say is the more likely to succumb to pressure?
Each nutrient plays their own role and has their own story. Previously in the Direct Driller, I have written about Phosphorus. We are now entering a period where Potassium is a key nutrient.
All soils contain good amounts of Potassium (K+), generally the more clay in your soil the more Potassium you have. Some types of clay are very rich and can have up to 20000 kg/ha of Potassium. Medium soils can have 10000 -15000 kg/ha (in the top 6”- 15cm). The same old issue crops up though. The amount in the soil is not the problem, it’s accessing the soil reserve especially at fast growing times like stem extension and grain fill.
Using a past analysis as an example of a wheat crop during its growing period, we can see what the crop has taken up by mid-June. Nitrogen is at 400 kg/ha, which is reasonable, however Potassium is clocks in at 300 kg/ha, which is low. This is important because a crop of wheat needs as much Potassium as Nitrogen in the next 15 weeks (up until mid-June), somewhere around the 400 kg /ha mark. Depending on your soil type, there could be ample stocks of stored Potassium, but only if you can access it. Rooting and root structure is key in this scenario (the benefits of phosphorus availability). The better the root system of your crop, the more soil they will explore, and the more potential Potassium it will find. Potassium (K+) is held on to the negatively charged clay colloids in the soil and is easily exchanged with the plant for H+ (which the plant expels) due to Potassium’s relatively weak charge.
https://digfir-published.macmillanusa.com/life11e/life11e_ch35_14.html
Biology plays a key role here too. Graeme Sait says, ‘For every mineral there is a microbe’, and we know that there are species of Potassium solubilising bacteria that feed from the exudates pumped out by the plant roots. They create weak acids that also contributes to making Potassium and other nutrients available for the plant to take up.
You might apply a soil applied Potassium fertiliser. An application of 100 kg/ha of MOP provides 60 kg/ha of Potassium, which delivers 6g per metre squared. This is not much when we potentially already have over 1000g in the soil naturally. This can however make a big difference, so it shows how a modest amount can make a real impact.
The question is then, are we doing a good job as an industry with our Potassium fertiliser strategies? NRM, one of the top UK laboratories, released this statement recently:
The trends for Potassium and Magnesium were contrary to phosphorus and tended to be below the target levels. This could imply that nutrient supplies are not optimal, or factors such as weather or soil conditions and/or imbalance of nutrients within the soil might have influenced the results and affected the concentrations.
At GS30-31, nearly three-quarters of the samples analysed were found to be deficient in Potassium and only 30% of samples were within the target range. This trend continued at GS32-37 for both Potassium and Magnesium, where more samples continued to contain below-target concentrations.
Following that statement, it seems that we aren’t doing as well as we had hoped with these Potassium fertiliser strategies! This rings true to me, in my 20 years in the advisory side of the industry, many of the tissue and SAP analysis that I have interpreted over the years have commonly shown deficiencies in Potassium, Magnesium, Calcium and Boron.
This is when we turn our focus on to foliar nutrition. Utilising analysis that provides a snapshot of where the crop is at, enabling us to then target key timings, whilst using the right partner products. Informed decisions!
My old mentor, Mr Plumb, always said that a small amount of Potassium applied as a foliar acted as a catalyst to take up more Potassium from the soil. I have applied this over the years, especially after hearing it reinforced at the Acres Conference in the USA. To echo these teachings, here’s some more data that I’ve dug up:
This paper, published in 2022, studied the use of foliar Potassium in winter wheat and maize and drew some interesting conclusions:
- Foliar-applied Potassium increases both the uptake of soil K and overall plant growth in wheat and maize.
- This application significantly improves plant growth traits, including root biomass, root-to-shoot ratios, and water content, by 13-56%.
- Photosynthetic activity and chlorophyll content in plants also improved, with increases of 10-14%.
- The study found that foliar-applied K enhanced root K uptake by 23% in wheat and 55% in maize.
- After foliar K application, the soil had 10% less biologically available K, suggesting that the plants absorbed more from the soil.
Taking this into account, foliar Potassium does not only work in providing more uptake into the plant, it is also actively encouraging the biology to release more from the soil. You are priming the plant to pump out the exudates, bettering the soils microbiome, stimulating the right fraction of biology. Root mass, photosynthetic ability and chlorophyll levels also increase, all very useful traits!
When doing tissue tests, remember that plants can still be low in applied nutrients between tests because of an increase in biomass stimulated with foliar applications. When testing, it’s important to sample both old and new leaves. This is because when the plants extend, this can show the movement of the nutrients up and through the plant.
At AIVA, we like to use foliar Potassium because of all the benefits that it brings. At these current key stages of the growing season, a modest amount of a quality foliar product can deliver big benefits to the crop. We use tissue and SAP analysis (this can be organised for you, should you wish) to reinforce the decisions made to use such solutions. As always, at AIVA we follow a systems approach practice and would look to partner this foliar application with a source of carbon, a quality fulvic acid, and other required nutrition to facilitate a balanced application.
AIVA Potassium is 14% Potassium, supported with an amide complex. Apply at 5-10 l/ha with your T1 and T2 sprays.
https://aivafertiliser.co.uk/product/potassium