If you would like a printed copy of any of our back issues, then they can be purchased on Farm Marketplace. You can also download the PDFs or read online from links below.
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How To Start Drilling For £8K
Clive Bailye’s seed drill of choice is his 6m John Deere 750A , which has been used exclusively for 3-4 seasons. Last year, with an increased acreage, the founder and publisher of this Direct Driller magazine thought a second seed drill was necessary. Having just the one machine was a risk and in a difficult season would mean drilling was delayed. He looked around and found a good condition Horsch CO6 tine drill advertised in Germany.
Words and pictures by Mike DonovanAfter delivery he rebuilt the coulters to a narrow profile so as to reduce soil disturbance. He says the tine drill is very useful driling after straw crops such as osr and also through the straw on second crop cereals.
Buying the drill from a German farmer was not particularly complicated, and provided him with a higher spec machine than Horsh sell in the UK. The seed dart tyres are much wider, and the machine is fitted with blockage monitors as well as full width front packers and also a liquid fert application system.
A sheaf of photos were taken, and Clive then asked for some of specific parts to show wear. The deal was done at under £5,000 which Clive says is the market value of these machines which are too large for small farmers to buy. Original owners like to buy new and sell when the machine is still in good condition.
Narrow tines with wear tiles
@Clive knew he wanted to make changes, substituting the Horsch tines and coulters for something far narrower, and has ended up getting his own design of tine made, which has a wear tile made from Ferobide, far harder than tungsten. The drill is on the farm primarily for osr and 2nd crop cereals drilled into chopped straw and the 25cm spacing is okay for these crops.
Comments on Clive’s on-line forum, TFF, said the drill many not be so good with beans, as the slot is a mere 12mm wide. And in barley the spacing may well be too wide as it needs to be thick. Clive points out that the seed pipe can actually be a bit wider than 12mm as it is in the shadow of the point. It would be good to have the option of using it for beans.
Above left: The cheap CO6 is being calibrated ready for its first outing
Above right: The adapted Horsch is being filled by the home built drill logistics trailer with seed and liquid starter fert.
Getting around the German instructions
The Horsch came, of course, with a control box and instructions in German. More on-line discussion revealed that English instructions were available on the Horsch website, and another explained that Horsch was sourcing some of these parts from Agton in Canada anyway. Zealman from New Zealand explained that the button marked with callipers should be held down for around 5 seconds. The menu is where you adjust the tramline sequence, valve layout and row numbers.Ball hitch is a continental standard and provides a positive connection between tractor and drill
The Stocks Wizard has a rotor modified for Avadex which otherwise leaks everywhere
A Stocks Wizard is on the back of the drill and used for Avadex. Here again the knowledge of actual farmers is helpful. Alistair Nelson warned that the rotor and the surrounding shroud need to be changed, and he got good advice “from Rick at Stocks”. Clive has the same setup on the 750A and says that the Avadex leaks everywhere unless the modification is made. The drill was acquired and modified in 2016 and the results have been excellent.
The machine went through the residue without many problems and having the second drill has meant more timely planting. Clive has shown that moving into No-Till is not the expensive exercise so many farmers think it might be. The total cost, after modifications which included replacing all tines and coulters, was under £8,000.
Author Mike Donovan writes: we have featured a number of home made direct drills in @Practical Farm Ideas, and are always interested in seeing more. Please contact mike editor@farmideas.co.uk or 07778877514.
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Unearthing Insights: Navigating Compaction Challenges in the Transition to Conservation Agriculture
Written by Joe Stanley from the Allerton Project
It’s well established, including by our own research (in part discussed in June’s article on our pioneering Conservation Agriculture trial), that a move to reduced tillage or direct drilling (DD) can generally be considered beneficial for the triumvirate of farm economics, soil health and environmental sustainability. With financial margins inexorable tightening, increasing recognition of the degradation visited on our farm’s most vital asset in recent decades, and increased public and political demands for natural capital recovery in the farmed landscape, reduced tillage and DD tick many boxes.
However, experiences abound of overly-rapid transitions to such systems which have met with initial setbacks, with farms simply shopping in existing equipment and making the transition from intensive tillage in a single season. Sometimes in combination with a poor planting season, this has often led to very poor establishment and soil conditions with a resultant sapping of enthusiasm – or even wholesale reversion to the previous system.
Here at the Allerton Project, we sit atop pretty consistent heavy Hanslope-Denchworth series silty clay loams. Although in some ways it’s been great to adopt a conservation agriculture system over the previous twenty or so years (with drastically improved workrates and reduced fuel usage from pounding clods into submission), such soils also provide their own specific challenges in a DD system, not the least of which is the risk of compaction.
Compaction is a form of soil degradation with detrimental effects on agricultural productivity through reduced crop growth, increased soil erosion and nutrient depletion. It can also lead to increased emissions of nitrous oxide (N₂O) as anaerobically active denitrifying bacteria in damp/wet compacted soils convert available nitrate from fertiliser into this highly warming greenhouse gas, with a carbon dioxide equivalent (CO₂e) of 298. Agriculture is responsible for some 75% of UK emissions of N₂O.
In 2018 we set out to investigate the potential impact of moving to a DD system as part of SoilCare, an EU-funded project which allowed farmers in our local area to prioritise research they considered particularly useful to them; compaction in a DD system was at the top of the list.
We set up a replicated experiment with three replicates per treatment in winter barley (2018) followed by winter beans (2019). The field was intentionally compacted by driving a tractor at right angles to the tramlines (can you imagine?!) We compared direct drilling directly into the compaction with a number of compaction alleviation methods; ploughing, a pass with a low-disturbance subsoiler (LDS) and application of a mycorrhizal (AMF) inoculant, which wasn’t expected to influence soil physical characteristics but could improve crop nutrient uptake through the fungal strands. All were established with a Dale EcoDrill.
In wet winter soils we recorded N₂O emissions 10 times higher in the compacted control than in the ploughed plots, and 15 times higher than in the LDS plots. During the summer, with dry soil conditions, comparative N₂O levels flattened out between the treatments. This therefore bore out the hypothesis that compacted soils can be at significant risk of becoming a major source of emissions in the move to a DD system, despite best intentions from a soil organic matter loss/carbon dioxide (CO₂) emissions point of view.
Indeed; we discovered that CO₂ losses from the two ‘disturbed’ treatments (subsoiled/ploughed) were significantly higher across the year than in the DD/AMF plots with microbes finding more available oxygen to help metabolise the soil organic matter, as would be expected. (Respiration was highest in the summer months – by around 130% – across all plots, but the significant differences in emissions were concentrated in the winter months immediately following cultivations). Indeed, CO₂ emissions from the plough plot were some 132% higher than from the control.
We also measured crop biomass and yield across the different treatments. In the winter barley crop in year one, biomass in the cultivated plots was significantly higher than in the DD and AMF plots (although this difference did not proceed to the bean crop in year two). Indeed, the plough biomass averaged some 600g/m² in May 2018, alongside around 400g/m² for the LDS versus around 300g/m² for both undisturbed plots. At harvest, this translated into a yield of 8.15t/ha in the ploughed plots versus 7.99t/ha for the LDS, 6.64t/ha for the AMF and 6.58t/ha for the DD. Although this seems substantial to me as a mere farmer, our research team assures me that the 1.5t/ha differential is not ‘statistically significant’, but is indicative of the difference between the treatments.
We also measured earthworm numbers and water infiltration across the field; as might be expected, earthworm numbers were significantly higher in the non-cultivated plots (and especially in the AMF plots in 2018) but water infiltration was again not ‘statistically significantly different’ across the piece – though it was higher in the cultivated areas.
As a whole, this research demonstrates that in soils liable to compaction particular care must be taken in the transition to a DD system. On emissions, when total CO₂ and N₂O outgassings were compared and adjusted for CO₂e, we discovered that the climate impact was least in the plots managed with an LDS, whilst emissions from the DD and ploughed plots were about even. However, if reduced fuel use was also taken into account in the DD plot (about 50% lower) then that would improve the picture for the non-cultivated control.
At the Allerton Project, this research has helped to inform the management of our soils. Although we direct drill as a policy, we also conduct regular monitoring of our soil health and structure and utilise our LDS where required to ameliorate compaction. This is especially important given that we do not operate a controlled-traffic system, and also operate a straw-for-muck deal in parts of the rotation which produces inevitable trafficking. Harvests such as that of 2023 also pose an issue for soil compaction, with increasingly variable and extreme weather patterns posing an increasing risk for soil travelability and health.
As part of other long-term trials on the farm, we have recorded the often-noted issues around soil structure in the transition from conventional tillage to reduced tillage and direct drilling; some of our VESS scores decline in quality in the early years, before the process of ‘self-structuring’ begins to take effect as organic matter levels and biology increase. It’s especially in this transitional period that care must be taken to avoid and alleviate compaction, through living roots if possible but mechanically if required. Indeed, we do utilise the plough within our normal rotation when agronomically justified; for us this is usually as a means of combatting blackgrass as part of a comprehensive integrated pest management strategy. Research as part of other long-term trials at Allerton has demonstrated that infrequent use of inversion tillage does not have the negative implications for soil health which might be feared.
The final piece of the jigsaw with regard to our compaction experiment was to run the financial numbers on the 2018 harvest. Although income/ha was highest on the ploughed ground, when adjusted for margin after cultivation and machinery costs (assuming lower kit requirements in a DD system) the LDS plots came out on top with a margin of £763/ha versus £700/ha for the ploughed, £591/ha for the AMF and £582/ha for the DD. What we must bear in mind with these results is that the DD control was heavily compacted; in optimum conditions we would expect (and can demonstrate from other research projects) that the DD would financially outperform the plough system; this data demonstrates the importance of mechanical compaction alleviation for profitability. It would seem that the AMF treatment had limited overall impact on most metrics measured, but again needs to be viewed in the context of challenging compacted conditions.
The value of much of the research we conduct at the Allerton Project is to convert many farms’ anecdotal experience into solid data via rigorous scientific analysis, and to then make that research easily accessible and digestible for farmers on the ground. Although it might come as little surprise to learn that compaction is bad for crop production, this piece of work attaches numbers to that assumption, as well as setting it in the wider context of soil emissions. It was also curious to note that the clear results in much of year one did not necessarily translate into year two, where there was no significant difference in yield between the various treatments in the following bean crop. Our understanding of soil science is still far from complete, and this work has filled one more small gap in our understanding on the road to sustainable
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Drill Manufacturer in Focus: Horizon
SPX Strip-Till Cultivator and PPX Planter
Will Coward is a farmer and contractor from Wiltshire, maize planting makes up around 750 acres of the contracting business alongside umbilical slurry spreading and baling being the bulk of the contracting operation.
The farming side of the business centres around a 360 head of Aberdeen Angus suckler herd.
Keen to explore the benefits of regenerative farming practices, three years ago Will took the decision to understand how strip-till cultivation could reduce ploughing and heavy cultivation to establish maize crops in line with the min-till practices they were already following on the farm.
Cover crop planting has become a bigger part of the contracting business due to catchment sensitive schemes subsidised by Wessex water locally. As Duchy of Cornwall tenant’s, they are working hard to push conservation and regenerative best practice and methods.
The challenge of growing Maize crops over the last few seasons, with wet springs was the prompt to look at different options of crop establishment.
The move from the traditional plough, subsoil and power harrow started when looking at the options for changing an ageing mounted drill.
A demo of an 8 row Horizion SPX Strip-Till cultivator quickly proved the benefits of not moving all of the soil, as the traditional methods did, fuel and time savings were instant, as much as two thirds reduced in fuel alone.
The features on the SPX Strip-Till cultivator Will particularly like were the pneumatically controlled row cleaners and consolidation, which can both be altered from the cab.
The option of being able to fit a spring tine (Vibrotine kit) in place of the Tungsten carbide wear legs was also a big selling point, the plan is to trail Strip-Till in the autumn for next year maize planting and run the Vibrotine through in the spring.
It also highlighted some of the options around drills, having tried an 8 row trailed drill on fully cultivated ground, it quickly became apparent it wasn’t completely accurate in following the strip-till cultivator.
With the Horizon SPX being a tool bar mounted, three point linkage implement, getting a trailed drill to follow accurately on curves / headlands proved more than a challenge.
The solution was all too obvious, the Horizon PPX Planter had been designed to work directly in tandem with the Horizon SPX Strip-Till Cultivator, it also offered another very distinct advantage, the option of a liquid fertiliser tank and system specifically designed to work on the drill, working in very competitive area for maize drilling, it also offered something other contractors weren’t able to.
The PPX Planter has been designed to perfectly place seed into the optimal growing environment even in the most challenging environments. High volumes of crop residue, hard no-till stubbles or uneven strip till seedbeds are just some of the challenges that the PPX can comfortably handle. The PPX won’t only perform in these challenging scenarios, it will also capture live data and make automated adjustments to ensure the optimal growing environment is achieved for every seed.
Supplied by local Dealers Redlynch Tractors, the first crop of maize was planted on the 11th of May 2023 with the new drill, Installed by Charlie Eaton from Horizon, Will was immediately impressed with how easy it was possible to control and manage the drill settings from the cab with the 20/20 screen, with accurate seed placement, both depth and spacing being paramount, the ability to be able to change the settings was something that Will saw as a benefit to the purchasing the PPX drill, even being able to see soil temperature on the screen was a real benefit to planting timings.
With its first planting season behind it, Will considers one of Horizons strongest attributes being its people. “ It was nice to know that someone was on the end of a phone on a Saturday if I was having trouble, a quick phone call answered my questions”
With crops looking better than they did last year and harvest only just around the corner, Will’s already looking at planting cover crops on land destined for maize next season, who said maize can’t be part of regen farming?
For more information on Horizion Agriculture’s products www.horizonagriculture.com
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On-farm trials make progress towards weed seed solutions
As growers grapple for grassweed solutions, Direct Driller looks at the results from the first year of on-farm trials investigating a novel way of controlling weed seeds at harvest.
Written by Charlotte Cunningham
Grassweeds are the bane of any arable farmer’s life, with control often an uphill battle when it comes to tackling particularly persistent and resistant weeds.
Low disturbance and no-till systems are thought to be particularly vulnerable to a build-up of grassweeds as the seed shed each year stays in the germination zone, with little means of control other than repeated applications of herbicide. What’s more, there’s a heavy reliance on glyphosate, raising the prospect of resistance.
In a quest to find new solutions, a group of farmers across the country have been taking part in a new research project into a novel, chemical-free method of controlling tricky grassweeds at harvest.
The project is based around the Redekop seed control unit (SCU) technology – a retrofitted mill which sits at the back of the combine. The mill processes the chaff and is proven to kill up to 98% of weed seeds as they exit, offering growers both a way of reducing reliance on chemistry and a unique opportunity to control weeds at harvest time – something not traditionally done in the UK.
The technology has been used both extensively and successfully across North America and Australia, but the UK project is the first to put it to the test in a maritime climate.
Project background
The trials have been co-ordinated by the British On-Farm Innovation Network (BOFIN) – with test protocols developed by NIAB – on three farms across the UK.
Suffolk farmer, Adam Driver headed up the first year of trials, with an SCU fitted to his Claas Lexion 8800. Adam has a historic challenge with blackgrass building up in chaff lines of his controlled-traffic farming system and hopes the technology will be able to alleviate some of the burden. “We’re farming about 2000ha of combinable crops on a no-till system. Generally, our main weed challenge is blackgrass – we’ve got massive amounts in this area and have for a long time.”
Adam tested the technology alongside Worcestershire farmer Jake Freestone, who has an SCU fitted to his John Deere S790i in a bid to tackle meadow brome, and Warwickshire grower and Velcourt farm manager Ted Holmes, who has been trialling a unit fitted to his New Holland CR9.90 and suffers particularly with Italian ryegrass.
Year one results
Though the data set so far is small and only based on one harvest’s worth of results, there were some interesting findings from the first year’s trial, says NIAB’s Will Smith who designed its monitoring protocols and carried out the analysis on the weeds left standing at harvest.
At Adam’s farm, the headline result is that 54% of blackgrass seed was retained in winter wheat. This came as a slight surprise and was a much higher level than previously thought, admits Will.
Brome levels were also significantly reduced thanks to the use of the SCU. “I deliberately planted some winter barley in a field I know has got a lot of brome, and I haven’t found much at all,” says Adam.
While ryegrass has not typically been an issue at the farm, Adam says this is something he has seen in small amounts this year – opening up another control opportunity for the technology. “Ryegrass is something I really, really do not want here – so I’m hoping that this is something that the seed control unit will just take care of based on what we’ve seen already.”
In Warwickshire, the SCU technology enabled a 60% reduction of Italian ryegrass in winter barley and 44% in spring barley, compared with using the combine alone, which was a really positive result, says Ted.
Data was limited at Jake’s farm, though weed burdens in general were lower last year, he says.
Next steps
Building on the results of last year’s trials, Adam is leading a project that has been awarded funding from the Defra Farming Innovation Programme, delivered by Innovate UK, to continue the research under Defra’s research starter round two competition.
The three farmers from the first year of the trials will be taking part again and will be joined by Keith Challen of Belvoir Farming Company who will have the SCU unit fitted to his Fendt Ideal combine. “It has become obvious that a lot of the grassweeds we’re seeing are banded behind the combine,” says Keith. “So, to be able to control those from the combine makes a lot of sense.”
Further trials will also be taking place looking at the interaction between harvest weed seed control and cultivation strategy, led by Adam. This will involve comparing his normal no-till approach with a light cultivation to see if there is any difference in chit.
Though the effectiveness of the technology as a standalone is well-proven, the results in the field are based upon exposure to weed seed. Therefore, one of the key aims of the study going forward is to collect data on seed shed of UK-specific weed challenges – something which has been fairly limited to date, explains Will. “To use harvest weed seed control strategies, you must have seeds remaining on the heads to target. Therefore, gaining a better understanding of weed seed shed patterns is vital to proper implementation of these techniques.”
As such, the research team, co-ordinated again by BOFIN, are calling for more farmers to get involved in the project by becoming a ‘Seed Scout’. This involves collecting weed samples, assessing them via one of three simple assigned methods, and then returning the seeds to NIAB for validation. The results of this will form the UK’s first farmer-led survey of grassweeds left standing at harvest. “To accelerate the project even further, we want to collect spatially diverse data about weed seed shed across a range of weed species, in a range of crops,” notes Will.
“Therefore, we’re asking farmers to go out into the field pre-harvest or the day of harvest to collect 20 heads of the weed seed heads they’re particularly concerned with and carry out a short analysis, based on an assigned methodology. This could be counting seed heads or a visual assessment of perceived weed seed shed, for example. These samples will then be sent into us at NIAB to provide further validation and analysis. We don’t anticipate this being overly complicated or time consuming during what we know is already a busy time of year.”
Will is particularly keen that those who direct drill get involved with the project. “There’s a theory that harvest weed seed control can help no-till systems more as it reduces the risk of building up a large, shallow weed seedbank. This is where interaction with Seed Scouts will be key to tease out and explore elements of a very different approach to controlling grassweeds,” he notes.
Farmers who sign up will receive an information pack containing a guide to sampling methodology and the weed seed shedding survey to record weed status and management practices. As well as this, the pack also contains 20 small envelopes for the seed samples and a postage-paid envelope to return to NIAB. “This project and the data collection associated with it has the potential to develop some really unique and novel data which will help not only growers in the UK but also the wider industry, to ensure we’re using the right tools in the right place when it comes to tackling weed management.”
Harvest seed weed control results summary:
Driver Farms, Suffolk: 54% of blackgrass seed retained in winter wheat, brome populations significantly reduced. Weed counts taken by Will in the field in late October showed that for both blackgrass and meadow brome, germination follows a classic ‘bell curve’, tracking exactly the combine runs in the CTF system.
“Over 60% of the meadow brome and 40% of the blackgrass was found directly behind where the combine had passed, showing it puts the seed into the chaff stream,” he reports. “This is really important in no-till CTF systems because there’s a cumulative effect of this seed rain on the soil surface year after year.”
CAPTION: Source: NIAB, 2022; analysis carried out at Driver Farms, Suffolk, on 6 Oct in winter wheat across the 12m swath width behind the combine following winter wheat. Average of 15 points along a 150m transect.
Velcourt Farms, Warwickshire: 60% Italian ryegrass reduction in winter barley; 44% reduction in spring barley with the SCU technology.
CAPTION: Source: NIAB, 2022, Warwickshire. IRG seed shed into winter barley (left) and spring barley (right), with emerged seedlings counted on 26 October in oilseed rape and winter beans respectively. Note: the spring barley field was subsoiled, which may have introduced more seed from previous years. Figures shown are averages across two strips in each field, with multiple transects taken in each strip.
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Cleaning times reduced with innovative cooling system
As anyone that has operated a combine will know, the worst part of the job is the daily cleaning to prevent pockets of chaff building up around the engine bay and eventually getting too hot.
It’s a dusty and time-consuming job to get all the hard-to-reach areas where chaff can accumulate. However, an innovative AirSense cooling system on Fendt’s latest Ideal models has significantly reduced a large proportion of the daily cleaning required around the engine bay and exhaust system.
The AirSense system removes the need for a thorough daily clean near the engine thanks to an eight blade, 950mm reversible fan that engages based on engine temperature and time parameters. The total ventilated area is 2.7m2, and the regularity of fan engagement means that dust and chaff don’t have the chance to build up around the engine, offering extra piece of mind to operators during dusty conditions.
Ant Risdon, combine specialist at Fendt, says the AirSense system has multiple benefits for both operator and machine. “The reduced cleaning times can allow users to get cutting earlier in the day in good conditions, which is helpful in a catchy harvest. A shorter cleaning procedure each day will soon add up over a harvest period, and, for farms with large acreages to cut, could see a considerable time saving at the end.”
Inverted air flow
The system enables the fan to invert the air flow, changing it from sucking in air to cool the engine, to blowing air back through the radiators at selected times, to clear any debris build up. It also keeps the intake screen on top of the radiator free from dust and chaff build up and there is no rotary dust screen required.
It inverts by changing the pitch of the fan’s paddles. This is activated by engine temperature or time since the last inversion, and a visible plume of dust is seen rising from the engine bay when engaged. Manual activation is also possible if the operator feels it is required.
“By keeping the engine bay free of debris, combine performance is never restricted as maximum air intake through the radiator is always possible. Coupled to this, the AirSense system significantly extends the life of the air filter, which requires no cleaning during the season from the operator,” comments Ant.
The AirSense cooling system is available on all models of Fendt Ideal from the Ideal 7 with its 9.8-litre AGCO Power engine to the largest Ideal 10T, powered by a 16.2-litre six-cylinder engine offering 790hp.
Fendt has also introduced a new over pressurised exhaust box to prevent dust accumulation around the exhaust, to help reduce cleaning times and chaff build up in the hottest areas of the machine. The new AirBox is available on Ideal 8, 9 and 10 combines.
Customer viewpoint
Ben Linington – Flichity Estates
Covering 1,300ha of combinable crops in north Shropshire used to mean regular cleaning of the combine each evening for Ben Linington, estate manager at Flichity Estates. However, after changing his Case Axial Flow 9250 for a Fendt Ideal 10T for this harvest, the time saved through running the AirSense system has allowed him more options at the end of each day as the lengthy cleaning period is no longer required.
The Fendt Ideal 10T runs a 40ft Geringhof header and the AirSense cooling was one of the main attractions to changing brands, especially after the hot summer last year, as Ben describes. “During the heatwave, I was stopping to blow dust off the exhaust system every few hours to prevent any fires. It also took me an hour and a half at the end of each day to blow down the combine and engine bay ready for the next day. The AirSense system was one of the reasons I bought the Ideal, to reduce the time spent with a compressor.”
Although this is the Ideal’s first season at Flichity, the benefits to running it have been obvious as blowing down now takes 15 minutes with a leaf blower to give the combine a once over, as opposed to 90 minutes before. “It also allows me more time to check over the rest of the machine, a job that ate into the start of each day with the previous machine. The engine bay and exhaust are spotless and I have been surprised at how clean the fan keeps it.”
Along with AirSense, another reason for the Ideal purchase was grain quality. “I have never seen such a clean grain sample from a combine, and the cleaning capacity and rotors play a big role in this. Our dealer back-up from Chandlers is also very good,” concluded Ben.
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Shredding some light on the subject
What is Near Infra-Red Spectography and how can it benefit the combine at harvest time.
Without a doubt, better information enables you to make better decisions. Information is power, you only have to look to any shopping experience where retailers will try to harvest any personal information presumably in an effort to be able to offer you an opportunity to sell you more. But within agriculture, generating information at harvest time can now provide the building blocks for the decisions that will shape the profitability of the farm for the next year and for years to come.
Yield mapping is a technology that has been around for many years now. However, if you go back fifteen years, a farm’s yield maps did little more than provide a novel wallpaper for the farm office. The key to yield mapping becoming a useful activity has been the ability to action the data generated. As farm management packages become more powerful and user-friendly, the ability to output prescriptions to enable variable fertilizer applications or variable rate seed rates have enabled farms to optimize inputs.
There are those, however, who feel that looking at yield in isolation may not give the fullest picture for example when considering fertilizer applications for following crops and a better indication might well be the quality of the crops harvested, which in turn may give a better clue of the use of nutrients – including inorganic fertilizers.
While crop quality has historically been in the bailiwick of the grain merchant, a relatively new technology has now become available to the farmer – Near Infra-Red Spectroscopy (NIR).
NIR uses a light source to shine at a passing crop, and the reflected light is then interpreted to be able to determine the composition of the crop in real time. While the technology has traditionally been seen used in forager applications, where the knowledge of the nutritional composition of forage was an invaluable tool in establishing effective food rations not just for livestock but also to give those running Anaerobic Digestion plants a more scientific means of balancing gas production. That very same technology is also now available to New Holland combine operators in a factory fitted option for 2024.
The sensor uses different crop ‘curves’ to allow for the different responses as a result of different crops or even varieties. While three curves are included with the base sensor, more calibration curves can be added at a later date as needs and requirements change.
Mounted onto the lower part of the clean grain elevator, the combine NIR sensor scans all the grain on its journey to the grain-tank, given the farm protein information and moisture in cereals as well as oil content when harvesting oil seed rape.
The information can be displayed on the IntelliView IV monitor in the cab and then is incorporated into a layer on the yield map, where, with further interpretation, it can help shape future fertilizer and seed applications.
An interesting use of real time NIR data come from Australia where the adoption of the NIR sensors is further along than we can see in Europe. Rather than use the data solely as a basis for nutrient applications, combine operators in Australia use the data to be able to segregate grain of different quality.
With clearly defined quality criteria for grain, the farm can then subsequently blend different grain proteins in order to get everything ‘over the line’ for a quality premium. While not many farms in the UK have the facilities to segregate grain in this manner, it may be considered that as this information was never previously available to the farms, the need has never previously arisen. With some already segregating grain for moisture – it is only a small step to separate out crop on another criteria.
One useful aspect of the NIR sensor on a combine is that it is not confined to the combine when the combine is put away for the winter.
The sensor that is used on the combine is the same sensor that is used on a forager as well as being able to be used in a slurry application – either on the output from the slurry lagoon or even on the slurry tanker itself. All that is required to change from measuring grain to forage to slurry is the mounting kit and the dedicated curve for the material being measured. The sensor itself is the same.
Being able to consolidate the crop quality information within mapping opens up a world of possibilities to the modern farm. Where margins are tight and the cost of inputs is often the deciding factor between profit and loss, having the information at your fingertips to be able to make better decisions may well prove to be the difference. Crop quality information alongside traditional yield information, may prove to be the missing link that raises the usefulness of mapping beyond wallpaper for the farm office.
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The National Museum of Rural Life in Scotland
The National Museum of Rural Life in Scotland stands as a captivating testament to the country’s agricultural heritage, offering arable farmers a remarkable journey through time and a deep dive into the evolution of their craft. Nestled amidst the picturesque Scottish countryside, this museum serves as a vibrant tapestry of rural life, resonating with arable farmers who have played a pivotal role in shaping Scotland’s agrarian landscape.
For arable farmers, the museum provides a unique opportunity to trace the lineage of farming practices that have sustained the nation for generations. Exhibits featuring 12 meticulously restored vintage combine harvesters evoke a sense of nostalgia while highlighting the transformation of labour-intensive methods into the mechanised processes that drive modern agriculture.
As well as the combines, one of the museum’s prime attractions is its collection of historical crop varieties, which resonates deeply with arable farmers. From heirloom grains to ancient cereal crops, these exhibits showcase the genetic diversity that underpins the sector’s resilience. Farmers can immerse themselves in the stories of these crops, gaining insights into their adaptability and historical significance, thus fostering a renewed appreciation for the rich agricultural tapestry they contribute to.
The National Museum of Rural Life is well worth a visit for arable farmers. It celebrates heritage, showcases the evolution of farming, fosters connections among farming communities, and inspires sustainable practices for the future. We are going to briefly cover some of the combines there to see.
Patrick Bell’s reaping machine
In 1827 in Scotland, the Reverend Patrick Bell designed one of the first successful reaping machines. It used a row of shears to cut the stalks at their base, pushed onto the blades by the revolving reel out in front – a principle that is still used in combine harvesters today.
Patrick Bell’s reaping machine by George Heriot Swanston [Public domain], via Wikimedia Commons. Modern harvesters do the whole job automatically: you simply drive them through a field of crops and they cut, thresh, and clean the grains all by themselves using rotating blades, wheels, sieves, and elevators. The grain collects in a tank inside the combine harvester, while the chaff spurts from a big exit pipe at the back and falls back down onto the field.
Original model of the Reverend Patrick Bell’s reaping machine, built by him in 1827. Following trials, ten full-size machines were used in east-central Scotland, with others exported to the US, Australia and Poland. On display in National Museum of Scotland in the Scotland Transformed gallery. Holt Caterpillar 38 combine, USA, 1928-1929
Dimensions: 7.6 m length x 3.2 m width x 3.8 m height main frame with canopy
Cutter dimensions: 6.2 m length x 3.1 m width x 2.5 m heightIn total 1600 model 38s were manufactured, of which 14 were exported outside the USA. It was suited to work with short straw crops on the large prairies in USA but needed a team of 40 horses to pull it! However, the machine was not suited to the agricultural terrain in Europe.
The importer in Britain at the time, a company called Clayton Shuttleworth, looked into the problem and developed their own harvester in response.
Clayton Shuttleworth Combine Harvester and Cutter Bar, Lincoln, 1931-1932
Dimensions: 7.8 m length x 4.1 m width x 3.6 m height
Dimensions of cutter bar: 9 m length x 3.2 m width x 2.5 m heightThe first European-built combine harvester was made by Clayton Shuttleworth in 1931. It has a wider drum suited to European crops and ground conditions. It is a trailed combine, pulled by a tractor rather than self-propelled.
Our Clayton Shuttleworth model was one of the first successful combine harvesters in Scotland. It was transported by train to Dunbar and then pulled to Whittinghame Mains or Traprain Law, where it worked most of the time. It was purchased for £580 at the time. It started life as a ‘bagger’: the thrashed crop was fed into sacks which were then tossed on the ground to be uplifted later. It was converted to a bulk tank in 1958 and last used in the mid-1960s.
During the Second World War it was painted in camouflage livery and was subsequently nicknamed ‘Jessie’. This could have been in memory of Jessie, a local girl for whom the town clock of East Linton is known, but this is not proven.
CLAAS MDB Combine Harvester, Germany c.1937
The MDB (Maedrescher-binder) was developed by August Claas and Walter Brenner. It was created to handle European crops, where straw was a valuable by-product of the cereal harvest. The CLAAS combine harvester, with the mower-thresher-binder (MDB), was specifically designed and built for European harvesting conditions.
The cross-flow combine harvester mower-thresher-binder MDB was a combination of a self-binder and threshing mechanism, with the threshing mechanism housed between the cutterbar and the binder. After chopping, the grain was delivered to the threshing drum via a feed belt, at which point the straw was re-routed by a chain conveyor and fed to the straw walker.
The crop then passed through two cleaning phases before the grain was put into sacks and the straw tied into bunches. The MDB entered production in 1937 and production ceased in 1943 due to the Second World War.
The combine on show was brought by Mr J Sword of Irvine, Ayrshire, and used on his farm until the early 1950s. In the 1980s it came into the ownership of Mr H Ritchie, who later donated it to the collection, where it was subsequently restored.
Women’s Land Army during the Second World War from the Scottish Life Archive. Combine harvester at Kippo Farm, Kingsbarns Fife, 1963 from the Scottish Life Archive. Massey Harris 726, Kilmarnock
Dimensions: 6.8 m length x 3.2 m height x 3.7 m width
The Massey Harris 726 was the first self-propelled combine to be produced in Europe. A number of trailed combines had been developed prior to this by European manufacturers, the Clayton Shuttleworth (built in 1928) and CLAAS MDB (built in 1937).
The 726 cutting head is narrow by modern standards, measuring only 2.6 metres. The machine was available with either an Austin or Morris engine. This example is powered by an Austin 6 cylinder, 4 litre petrol engine.
McCormick Deering International Harvester Co Travelling Threshing Mill, USA, c.1938-1939
Dimensions: 8.4 m length x 3m height x 2.1 m width
McCormick was of Scottish/Irish descendants. He emigrated to the USA and built up one of the world’s most famous agricultural engineering companies. The travelling threshing mill was the ultimate development of the mobile threshing mill.
It was operated by two people. The person on the stack threw the sheaves onto the elevator. The knives then cut the strings on the sheaves before it went into the drum. The second person took the grain off in sacks. The mill was last used in 1964 on Plains Farm in Perthshire.
You can visit National Museum of Rural Life on Philipshill Road, East Kilbride, G76 9HR. It’s open daily from 10am to 5pm – https://www.nms.ac.uk/national-museum-of-rural-life/
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Covering Soils with Direct Driller Magazine (20th Sept 23)
Join us at “Covering Soils” – featuring discussions & demonstrations relating to cover crops, drill technologies, soil health & compaction.
Date and time
Wed, 20 Sep 2023 09:30 – 16:30 BST
Location
TWB Farms, Burntwood WS7 0LG, UK
Description
Covering Soils is an essential event for farmers and agri-professionals to deepen their understanding of cover crops, machinery technologies, soil health, and compaction management. Through several interactive stations, the event will highlight the importance of integrating these practices to enhance both productivity and environmental sustainability.
This one-day event will provide a platform for participants to share their experiences and create a networking environment, allowing attendees to connect with fellow farmers, researchers, and industry experts. Lunch & refreshments will also be provided to attendees.
Also, speak to our exhibitors: Agreena, BTT UK, Farmdeals and Tractair.
Key Highlights:
Cover Crops Insights:
Join RAGT, who will give a comprehensive overview of cover crops and their pivotal role in enhancing soil health. Experts will emphasise the benefits of cover crops, such as preventing erosion, increasing organic matter, and improving nutrient retention. Farmers will gain valuable insights into selecting the right cover crop species and integrating them effectively into crop rotation cycles.
Machinery Demos:
Attendees were treated to live machinery demonstrations from Horsch UK and Grange Machinery, showcasing cutting-edge technologies for precise and efficient cover crop planting. The demos will provide practical knowledge on optimising usage for maximum cover crop establishment.
Soil Health Management:
Prominent soil health specialists Poly4 and Agrii will discuss holistic approaches to soil management. Participants will learn about soil testing techniques, nutrient cycling, and the critical role of microbial communities in maintaining soil fertility.
Mitigating Soil Compaction:
Soil compaction concerns will be addressed by speakers Phillip Wright, Wright Solutions and Stephen Lamb through insightful presentations and hands-on activities. Attendees will learn about strategies to mitigate compaction, including cover crop selection, reduced tillage, and precision machinery usage. Live demonstrations will showcase equipment designed to alleviate compaction issues.
Agenda
10:00 – 10:15
Setting the scene opening talk
Clive Bailye, Farmer
10:15 – 11:00
Station 1: Tyres & Compaction
Phillip Wright, Wright Solutions
Stephen Lamb, Tyre Consultant
10:15 – 11:00
Station 2: Cover crop biology & SFI
Will Francis, Agronomist, Agrii
Steve Corbett, Cover Crop Specialist, Agrii
Amy Watkins, Head of Green Strategy, Agrii
11:30 – 12:15
Station 3: Soil health & Nutrition
Kathryn Bartlett, Soil Scientist, Anglo American
11:30 – 12:15
Station 4: Cover crop plots walk
David Ramdhian, Head of Forage Crops & Soil Health, RAGT
Jack Holgate, Arable Product Manager, RAGT
Peter-Gan Jongenelen, International Product Manager,RAGT
10:15 – 15:45
Machinery Demos
Gareth Burgess, Horsch UK
Rhun Jones, Grange Machinery
12:00 – 13:15
Lunch from Untamed Grill
Refreshments from Farmdeals
13:00 – 13:45
Station 1: Tyres & Compaction
Phillip Wright, Wright Solutions
Stephen Lamb, Tyre Consultant
13:00 – 13:45
Station 2: Cover crop biology & SFI
Will Francis, Agronomist, Agrii
Steve Corbett, Cover Crop Specialist, Agrii
Strategy, Agrii
15:00 – 15:45
Station 3: Soil Health & Nutrition
Kathryn Bartlett, Soil Scientist, Anglo American
15:00 – 15:45
Station 4: Cover crop plots walk
David Ramdhian, Head of Forage Crops & Soil Health, RAGT
Jack Holgate, Arable Product Manager, RAGT
Peter-Gan Jongenelen, International Product Manager,RAGT
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Direct Driller Magazine: Issue 22 Contents
Have a look at all the content in Issue 22 of Direct Driller Magazine
Variable Rate Application: The Economic and Agronomic Edge for Modern Spraying
As the pressures on agriculture mount—from climate instability to rising input costs—farmers are increasingly turning…
New Standard for On-Farm Autonomy and Laser Weeding
As farms across the UK grapple with mounting labour shortages, rising input costs, and tighter…
Drones for Spraying Pesticides—Opportunities and Challenges
Erdal Ozkan; Professor and Extension State Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological…
Alternative technologies in the crop care sector
With increasing regulations and the development of resistance, alternative technologies are becoming more and more…
More Farmers Are Adopting John Deere’s See & Spray in the USA. Here’s Why…
John Deere See & Spray uses AI machine learning and computer vision to identify weeds…
Introduction – Issue 32
How full was your grain store this harvest and how have your planting plans changed…
Critical Role of Water in Regenerative Agriculture
Written by Chris Fellows I was reading a paper on water usage (QR code at…
Apply Now: New ADOPT Fund Backs Farmer-Led Regenerative Innovation
Written by Chris Fellows Farmers are at the frontline of meeting environmental challenges while keeping…
When can you have too much tilth?
Written by James Warne With zero-till the answer is probably never. The reason behind the…
Farming for Nutrition: How Soil Health Shapes the Food We Eat
Written by Dr. Hannah Fraser As a farmer and a medical doctor, I get to…
Regenerative Agriculture Starts Underground
Written by Joe Stanley from the Allerton Project ‘I know it isn’t the sexiest subject,…
Agronomist in Focus – Dick Neale
How I Manage Cover Crop Desiccation on Wet Soils This year’s excessively wet soils are…
Farmer Focus – Anna Jackson
A positive outlook So far this year we have lambed on a viable grass crop,…
Farmer Focus – Tom Martin
April 2025 I always say farming is the fourth industry I’ve worked in—but it’s the…
Make time to plan the best way forward for your farming business
The time has come to assess how you will be able to farm in the…
Farmer Focus – Neil White
Apr 2025 I will attempt to keep this politics free. I suppose the joy of…
What makes RL trials tick?
AHDB is demystifying the Recommended Lists for cereals and oilseeds (RL) by bringing the processes…
The Power of Foliar Feeding
Key to regenerative farming is the ability to cut fertiliser inputs, while not compromising on…
Newer herbicides and multiple modes of action are the key to grassweed control success
Spring cropping provides one of the best opportunities for control of problem grassweeds, but with…
Farmer Focus – Zoe Fletcher
Hello! I am Zoe, the Assistant Farm Manager on a large arable and sheep farm…
Plan for Potassium
Written by George Hepburn, Crop Nutrition Consultant with AIVA. The time has come to think…
Drilling for Success: The Versatility of AMAZONE’s Tine Drills
In the current farming climate, growers require drills with maximum flexibility to handle multiple crop…
Foliars mean less nitrogen with increased yield and protein
Rosalind Platt is managing director of crop nutrition specialists BFS Fertiliser Services Limited. Foliar nitrogen…
Farmer Focus – Ben Taylor-Davies
Embracing Diversity and Branding for Farm Resilience Up horn, down corn – never has this…
Agronomist in Focus – Cameron Ferguson
Responding to the challenges of climate change and extreme weather with versatile varieties Although…
Unlocking the power of genomics: What it means for farmers
Biostimulants are becoming a staple in agriculture, enabling growers to boost crop health, resilience, and…
UK National Action Plan Overlooks Biologicals – WBF Urges Regulatory Reform
The UK Government’s revised National Action Plan (NAP) for the Sustainable Use of Pesticides (2025)…
Farmer Focus – Andy Cato
Mar 2025 On an April day 90 years ago, Hugh Bennett was testifying to the…
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Direct Driller Issue 22 – Introduction
Written by MIke Donovan
Many farmers experiment with seed varieties, fertiliser, chems, machinery, target dates… looking for ways to improve results. Some farmers post their results on The Farming Forum and other media so others can benefit. Others join groups such as AHDB’s Innovative Farmers Field Labs so specific problems can be answered. The Farm Innovation Programme from DEFRA is [to quote] designed to help farmers and growers with bold, ambitious ideas to step into innovation and build an expert collaborative team.
The Nature Friendly Farming Network is a large group of farmers who run on-farm trials and share the results. In addition, experimenting plays a big part in the work of commercial companies, universities and environment groups. It can all seem a bit British and a bit random, For many years I have called for greater organisation so projects and their results are easier to access and the work organised so it is not replicated and research funding wasted. The idea may sound somewhat soviet but for farmers, researchers and even journalists, more organisation might provide useful results.
I now see how wrong I have been. Centralised farm research would result in directives and norms which would be difficult to ignore. One glance at the Irish Potato Famine and the reliance on farmers growing a single variety to feed the nation shows the dangers of everyone doing the same thing. This Direct Driller issue has shown me some arguments for randomised research. It helps take into account the huge number of variables in any project. Soil types are just a start – the Agrii article submitted by their farm manager Dom Hughes is focussed on their heavy clay farm in Kent. Dom writes: “Nor should we fall into the trap of seeing transformations in performance as the result of one single management change” Interpreting and applying research based knowledge needs to involve the variability of outcomes which central planning of research is likely to ignore.
So maybe the British random system of farming research has it’s benefits! It certainly creates enthusiasm and application, as well as rivalry and competition. Variability is a corner-stone of farm progress, and something to be cherished. It’s benefits are seen on virtually every farm I visit, and so often it comes from the most unlikely sources. But we should not sit back satisfied. Farm education is lacking in business management which needs a higher profile and greater expertise. Readers will sense the enthusiasm of our contributors through the excellent articles they have submitted, for which we are very grateful.
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Agricultural Revolutions
Written by Chris Fellows
Did you know we are currently in what is called the Fourth Agricultural Revolution? I’ve heard the phrase before, but I had to look up what the first three were. There is some variation, depending on what you read and where you live, but this is my summary of how the four main agricultural revolutions are commonly recognised in Northern Europe.
First Agricultural Revolution (Neolithic Revolution): The Neolithic Revolution occurred around 10,000 BC and marked the transition from hunting and gathering to settled farming communities. It involved the domestication of plants and animals, including the cultivation of crops such as wheat, barley, and rice, as well as the domestication of livestock like cattle, sheep, and pigs.
Second Agricultural Revolution (British Agricultural Revolution): This took place in the 18th and 19th centuries in Europe and the USA. It was characterised by technological advancements and step-change improvements in agricultural yields. Key innovations included the use of crop rotation, enclosure systems, selective breeding of livestock, and the adoption of new tools and machinery (tractors, drills, combines were invented).
Third Agricultural Revolution (Green Revolution): The Green Revolution occurred during the mid-20th century, primarily from the 1940s to the 1970s. It was a period of significant advancements in plant breeding, agricultural technology, and farming practices. High-yielding varieties (HYVs) of crops, along with the use of synthetic fertilisers, pesticides, and improved irrigation methods, further dramatically increased crop yields.
Fourth Agricultural Revolution (Digital Revolution): The Fourth Agricultural Revolution is an ongoing process that encompasses the integration of digital technologies and data-driven approaches into farming practices. It involves the use of technologies such as precision agriculture, robotics, drones, Internet of Things (IoT) devices, artificial intelligence (AI), and data analytics. These advancements enable farmers to optimise resource management, make data-driven decisions, improve efficiency, and enhance productivity. The Fourth Agricultural Revolution aims to address contemporary challenges.
It’s important to note that these categorisations are not rigid, and agricultural advancements have occurred in different regions and time periods.
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Featured Farmer – Andy Cato
July 2023
Colleymore is a National Trust farm that forms part of the Coleshill and Buscot estate. My family and I arrived here in 2021, having lived and farmed in France. Of the 295Ha, around ¼ is permanent grass. The rest is Grade 3 arable, predominantly clay. It shares the same characteristics as the clay soils we farmed in France – a very small window between being too wet to work and too dry to work!
In France, there were very difficult years both financially and psychologically as I tried to find ways in which to combine growing crops with turning around the heavily degraded soil, much of which had been reduced to 0.5% organic matter. I was doing so at the same time as learning the vast array of skills required to be a farmer, skills of which society at large is completely unaware and of which I was too at that point, coming from a family with no farming background.
As various cropping systems finally began working, I added value to our harvests through milling and baking. Eventually a farm shop served the local community, the farm hosted regular visits, and our customers were very engaged in supporting our farming practices.
Wildfarmed began as a collaboration with two friends from other walks of life completely and came from a conviction that we need these kind of field to plate supply chains at scale in order to create stable and fair prices for farmers, and engagement in the food system from customers. Both elements I believe critical if we are to create a food system that can address the environmental and health crises which we are confronted. There are now 55 farmers in the Wildfarmed community, which has taken on a life of its own and is a wealth of shared knowledge and agronomy support.
At Colleymore I’m treading a delicate balance between paying the rent whilst trialling different things which we might want to recommend to our growers. For example, plant diversity is an important part of the Wildfarmed Standards that we all follow. This requires cereals to be grown in the company of one or more companions. Wheat and beans or barley and pea are well-established combinations amongst many of our growers. To refine these further, this spring at Colleymore we planted both using variable rates for the legume element, from 40% to 70% of the full rate. Last year we combined wheat with crimson clover and linseed, or barley with pea and rape. We’re also working with perennial inter rows.
This is in fact where my polycropping began – the design of an inter-row mower to manage permanent pasture between crop rows. The mower went through many different versions and modifications before arriving at today’s design. Several of our growers now have one built along the same lines and are using them to manage both annual and perennial inter-row combinations.
We operate on a 50cm centre strip till system, and have tried various drills over the past couple of seasons to plant these strips, from a Rapid with every other pair of coulters blocked off, to a Sprinter running a second (front) tank to deliver different seeds to every other leg. One of the headscratchers when doing this is symmetry, and in the case of the Sprinter, it required running the drill width at 575cm and installing a solenoid on the outer coulters that toggled on and off to keep alternating rows across the field. You’ll see what I mean if you map it out with pen and paper!
American agronomist John Kempf often speaks about the enormous potential of seed drenching or inoculation, and Trevor Tappin’s liquid applicator has moved around the different drills we have tried, to apply various biological brews at seeding.
When working with annual crop combinations, one question is whether there is any advantage in a strip layout that creates a kind of in-field rotation. i.e. drilling wheat and crimson clover strips in 25cm centred bands this year, harvesting both, and next year doing the same but with the wheat where the clover was. Given the interconnectedness below ground, perhaps this is over complicating things, and it would make no difference to mix everything up and drill it together. I suspect the answer is the latter, but using the strip layout with the mower allows me to try different combinations of plants where I’m not sure the harvest dates will synchronise, knowing that I can manage the inter row strip if I need to.
The vast majority of Wildfarmed growers use single tank drills to plant their combination crops and ultimately the simpler we can keep the creation of a diverse environment in which nature can do the work, the better. From a Wildfarmed perspective, building a community of farmers all of whom are working with plant diversity in some form, has required creating an effective post-harvest infrastructure so that we can process the different crop combinations. From this harvest, we have teamed up with Robin Appel who have the capacity to separate large volumes according to size, colour, and weight.
We are working with Rothamsted’s Andy Neal to further understand the changes in soil biology that follow increased complexity above ground, as well as running an experiment comparing glyphosate and tillage on the soil microbiome. We use Soilmentor to help track changes, and SAP testing to assess the need for any nutritional applications. There is so much to learn, and fascinating things to try. One of the joys of being part of a community is that we can learn so much faster.
We’re always looking for new growers to join our community, so please drop Harriet a message for more information.: Harriet@wildfarmed.co.uk
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How much do you understand your weather forecast?
Written by Simon Keeling from WeatherWeb
“The bloody weather forecast has changed again!”; how often have those words passed your lips? It’s a refrain that most in agriculture will be familiar with and is among of the most potent forms of frustration on the farm.
As forecasters, we hear that frustration too. Talking to farmers, growers and agronomists on our WeatherLive talk to a forecaster service, we all too often here, “When I looked at my app yesterday it said those showers would miss us”.
You know the routine; you fire up your weather app, enter your postcode, and hey presto! Out pops the forecast for your farm; but does it?
What do you understand about how that forecast is produced? Is it really for your farm? And is it really worth you placing any confidence in weather forecasts at all?
By understanding a little more about where the forecasts you read, watch or listen to are coming from, you can make a better judgement as to how your farm is going to be impacted by the weather in the coming hours, days and (yes!) weeks and months!
Allow me to explain.
App forecasts for my farm
One of the most amazing innovations in recent years has been the development of the weather forecast phone app. The idea of getting an hourly forecast for your farm is a very tempting one. It’s easy to be drawn in by sexy graphics and the implied accuracy of such predictions. However, one soon realises that all is not as it seems and the rain doesn’t arrive when expected and the forecast changes from morning to evening updates.
This is because the telephone app is actually only extracting information from data-points within a forecast model. That data point could be 20 miles from your farm, perhaps on the other side of a hill where climatic conditions are totally different. Entering a postcode to locate you is just giving the app a clue as to where to look for the nearest data.
Models update regularly (usually four times each day) and they cannot ‘see’ individual showers, or the tree line at the end of the field. These features can have a huge impact on a forecast and make the difference between your farm having a wet or dry day.
I would stress that this is not a reason to ditch the app forecasts, but it’s a reason to treat them very cautiously and to use them only as part of a suite of tools for making more accurate predictions as to the weather on your farm.
Alternatives to the app
Of course you don’t need to use phone apps to find out what the weather will be. There are many websites which will also present the data for your farm (or at least they claim to do that) and present it in an easy to use format.
The same caveats apply here; sexy graphics don’t necessarily mean better forecasts. Different runs of the models can produce widely differing results, and one should view the various updates as a matter of building confidence in the persistence of a forecast, rather than a single insight into what weather might ensue in the coming hours.
You will notice that the forecasts above are purely based on output from models. The wide variation in models is where human forecasters enter the story. Human forecasters should add real value and expertise to the forecast, being able to decide on which model, in which circumstances is likely to produce the most accurate story.
These forecasts are then presented on various websites and apps.
Weatherweb.net has been delivering forecast to farmers via email, phone and telephone conversations for over 20-years. We also operate our Weatherweb Premium membership service which gives farmers several video forecast each day from a few hours to weeks ahead as well as much more forecasting data.
Or check out our recently launched TFF Weatherweb channel at TFF TV. Here you will see out forecasters setting out the detail of what they expect the weather to be in the coming days, hours, weeks and months and, as importantly, justifying why they think the forecast will be as it is.
Building confidence
As I stated at the beginning of this article, the biggest frustration with weather forecasts occurs when they are constantly changing. All the user of the forecast wants to do is know that he or she can be reasonably sure that what is forecast will actually happen, and so the often expensive decisions made, will turn out to have been worthwhile.Checking a forecast every few hours, especially in a changeable situation is a sure way to destroy any confidence we had in it.
Flitting between apps and models suggests that we are looking for the forecast we want to see.
In the medium to longer term (that’s beyond about 5-days ahead) we should be looking at the forecast once a day; if the forecast stays the same each day we look at it, then that’s a good indicator that we can be confident that is how the forecast will be.
For shorter term forecasts of less than 5-days, a look at the models twice daily should suffice. Again, if there is consistency then we can be confident in the forecast.
It’s also important to be aware of the weather situation and how the models handle weather. There is no way that a model can ‘see’ individual showers, and so the idea of using hourly forecasts for this is, frankly, laughable.
If more persistent rain is approaching then yes, it may be possible to predicted hourly as the rain system will be more widespread.
Applying these techniques to the forecasts you see will build your confidence in the information you are looking at.
Accepting the forecast may be wrong
Remember that when we try to forecast what the atmosphere will do next we are dealing with a chaotic system. Forecasting has advanced rapidly in the last few decades, but forecasts can still be spectacularly wrong.As a forecaster there are times when I have to sit back and accept that the atmosphere will do what it will do and be unpredictable.
Despite trying my very best there are times when you think you have Mother Nature cracked but then she turns around and bites you in the bum!
As forecasters and farmers, we have to be ready for that!
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The myths around carbon standards
With a growing number of farmers looking to evaluate their carbon footprint, Trinity AgTech’s Anna Woodley provides
some insight into the standards governing carbon and natural capital.The carbon and natural capital space is rapidly developing and provides farmers with a real opportunity to make their businesses more profitable and sustainable. But when it comes to measuring and managing natural capital, how do you know which software to use?
According to Anna Woodley, managing director of business development at Trinity AgTech, the perception that there are no standards governing carbon is a misconception that leads to confusion when choosing the correct software solution.
“The trouble with the carbon space is there are no standards, so how do we know what system to use? This is a statement I hear on an almost daily basis, but the truth is there are a number of standards designed to bring order and credibility to the natural capital space.
“While the breadth of criteria for carbon reporting does vary with different standards, there are some international ‘super standards’ which verify the methodology behind carbon footprint reporting to the highest level,” she explains.
These standards include:
- IPCC 2019 Tier 2 and Tier 3 – the most demanding tiers in terms of complexity and data requirements and sometimes referred to as higher tier methods. Tier 2 and Tier 3 are generally considered to be more accurate providing that adequate data is available to apply a higher tier method.
- ISO 14064-2 – quantification, monitoring and reporting of activities intended to cause greenhouse gas emissions reductions or removal enhancements.
- ISO 14067 – the quantification and reporting of the carbon footprint of a product, and the most comprehensive standard for carbon footprint reporting available.
- Publicly Available Specification (PAS) 2050 – specification for the assessment of the life cycle greenhouse gas emissions of goods and services. (PAS) 2050 has mostly been replaced by ISO 14067 and the GHG Protocol, however some retailers are still using it as a guide.
- Greenhouse Gas Protocol Product Standard – designed to understand, quantify, and manage greenhouse gas emissions.
- SBTi FLAG – SBTi’s forest, land and agriculture (FLAG) guidance provides the world’s first standard method for companies in land-intensive sectors to set science-based targets that include land-based emission reductions and removals. The guidance enables companies to reduce the 22% of global greenhouse gas emissions produced from agriculture, forestry and other land uses.
Ms Woodley says: “Although these standards are not yet mandated, businesses operating in the food supply chain are increasingly making commitments aligned to these standards in a bid to cut out greenwashing and make credible progress on Scope 3 emissions, a significant amount of which sit at farm and fertiliser production level.
“SBTi and the Greenhouse Gas Protocol in particular, are two major standards that we are seeing increasing commitment to amid mounting scrutiny from investors and increasing reputational risk.”
Ms Woodley says it is a risk for farmers and the supply chain to use information from software that doesn’t monitor activities against these standards.
“We should be following the latest science to give confidence in on-farm reporting and credibly evidence our position and progress when it comes to protecting the environment.
“Software solutions that were credible a few years ago will no longer be relevant if they have failed to evolve with the science.”
Ms Woodley explains that Sandy is the only proven software solution that covers all farm types and sizes that is accredited to all of these international standards.
“If you are using Sandy to navigate carbon and natural capital, you can trust that you’re obtaining the most credible data possible.”
She adds: “And the high level of sophistication Sandy offers, doesn’t mean compromised usability. Sandy was built with farmers in mind, providing a user-friendly and intuitive platform that accounts for carbon as well as all other farm natural capital assets.”
Alongside carbon, Sandy contains modules for soil erosion, water quality and biodiversity.
“All of these natural capital assets have a value for farmers and should be considered holistically in conjunction with carbon.
“Co-benefits such as conservation management, increasing on-farm biodiversity, and protecting water courses can bring more to the table in terms of environmental sustainability than simply focusing on carbon emissions targets. Sandy is the only solution to credibly evidence these benefits alongside farm planning and financial data all in one place,” she concludes.
To find out how Sandy can help you measure, manage and optimise your farm’s natural capital assets, head to https://www.trinityagtech.com/request-a-demo and request a demo.
What are Scope 1 emissions?
Scope 1 refers to a category of carbon emissions that includes direct greenhouse gas (GHG) emissions resulting from sources that are owned or controlled by an organisation. It is one of the three scopes defined by the Greenhouse Gas Protocol (GHG Protocol) for measuring and reporting emissions. Scope 1 emissions are considered direct because they arise from sources that are physically owned or operated by the farm.
These emissions originate from activities such as the combustion of fossil fuels, onsite fuel combustion, and emissions from processes. Common examples of Scope 1 emissions include emissions from vehicles, on-site power generation, heating systems, livestock and processes that release GHGs.
Measuring and reporting Scope 1 emissions involves gathering data on the amount of fuel consumed and applying the appropriate emission factors to calculate the total carbon dioxide equivalent (CO2e) emissions. Emission factors represent the amount of GHGs released per unit of fuel burned and can vary depending on the fuel type and combustion technology used.
Reducing Scope 1 emissions is a vital aspect of sustainability and climate change mitigation efforts. Farms can achieve this by implementing energy-efficient technologies, switching to cleaner fuel sources, optimising operational processes to minimize fuel consumption and investing in renewable energy generation. Additionally, scope 1 on farms can be offset by your own sequestration.
By addressing Scope 1 emissions, organisations can take direct action to minimize their carbon footprint. It demonstrates a commitment to environmental responsibility, enhances operational efficiency, and aligns with sustainable business practices.
What are Scope 2 emissions?
Scope 2 refers to a category of carbon emissions that includes indirect greenhouse gas emissions resulting from the consumption of purchased electricity, heat, or steam by an organisation. It is one of the three scopes defined by the Greenhouse Gas Protocol (GHG Protocol) for measuring and reporting emissions. Scope 2 emissions are considered indirect because they are generated by a third party, such as a utility company, but are associated with an organisation’s activities.
These emissions arise when organisations use electricity, heat, or steam generated by external sources that release greenhouse gases during the production process. Examples of Scope 2 emissions include the burning of fossil fuels in power plants or the release of emissions from renewable energy generation.
Measuring Scope 2 emissions requires organisations to collect data on their energy consumption and multiply it by the emission factor associated with the electricity, heat, or steam used. The emission factor represents the amount of greenhouse gas emissions associated with the energy source, such as coal, natural gas, or renewable energy. Organisations can obtain emission factors from publicly available sources or directly from their energy suppliers.
Addressing Scope 2 emissions is an important aspect of corporate sustainability efforts and climate change mitigation. Organisations can reduce these emissions by transitioning to renewable energy sources, improving energy efficiency in their operations, and actively engaging with their energy suppliers to procure low-carbon or renewable energy options. Additionally, organisations can purchase renewable energy certificates (RECs) or engage in power purchase agreements (PPAs) to offset their electricity consumption with renewable energy generation.
By managing and reducing Scope 2 emissions, organisations can make significant progress toward their climate goals, contribute to a cleaner energy system, and demonstrate their commitment to sustainability and environmental stewardship.
What are Scope 3 emissions?
Scope 3 refers to a category of carbon emissions that encompasses indirect emissions resulting from an organisation’s value chain activities. Scope 3 emissions occur both upstream and downstream of an organisation’s operations, making them the most extensive and challenging to measure and manage.
These emissions originate from a range of sources that fall outside a company’s direct control. Examples include emissions from purchased goods and services, travel, employee commuting, product use, end-of-life treatment of sold products, and even the extraction and production of raw materials used in the company’s products. As a result, Scope 3 emissions can account for a significant portion of a company’s overall carbon footprint, particularly for sectors with complex supply chains.
Measuring and managing Scope 3 emissions can be complex due to the multitude of actors involved and the need for data collection across the value chain. However, addressing these emissions is crucial for organisations aiming to achieve comprehensive sustainability targets and effectively mitigate climate change.
Companies can take various steps to address Scope 3 emissions. This includes engaging with suppliers to encourage emission reductions, adopting circular economy practices to reduce waste and emissions throughout the product life cycle, incentivizing sustainable transportation options for employees, and offering energy-efficient and low-carbon products to customers. Collaboration among stakeholders is also crucial to drive systemic change and reduce emissions collectively.
Understanding and addressing Scope 3 emissions is essential for organisations committed to tackling climate change comprehensively. By accounting for the full carbon impact of their activities, companies can develop effective strategies to reduce emissions and contribute to a more sustainable future.
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Replaceable coulter tip tines reduce metal wastage and so much more!
Bourgault Tillage Tools UK have been working hard Over the winter months to develop a replaceable coulter tip tine option for a number of the most popular seed drills that are currently in the marketplace. The objective is to give greater versatility to the farmer whilst saving money in wasted metal and delivering great seed placement with minimal disturbance.
The replaceable coulter tip tine option is available for the following
- Weaving Sabre Tine
- Amozone Cayenna
- Kuhn Migant
- Most self builds with rigid tines.
The popularity of these seed drills has increased dramatically over the past few years. With the available grants and the seasonal variable weather patterns many farmers are turning to this design of seed drill where others fail. Some farmers are using these drills as their only seeding option, however many larger growers and contractors are using them as back up when larger disc drills cannot operate. With the self-build options, a neat self-weld on socket can be used to turn any vertical rigid tine into a replaceable coulter tip tine.
Weld on nose socket gives access to a wide range of replaceable coulter tips.
UK Trials
The initial thoughts about achieving a replaceable coulter tip tine was at groundswell 2022 whilst talking to farmers and listening to what their concerns where about these machines. Work started almost immediately in the design process. We knew that we already had a magnificent range of tips available to us from the BTT foundry in Saskatchewan Canada. All of these tips, their design and there manufacture is well proven and nothing knew with millions of hectares of ground seeded globally with these products. The difficult bit was for Stuart Aldworth (Technical Manager BTT UK) And the design team to come up with a way off designing the replaceable tip tine whilst not detracting from the original manufacturers whole good design’s and functionality. Primarily all that Bourgault Tillage Tools are interested in is the bottom 3 inches of any tine. Within two months a few replaceable tip tines were made and initial trials could take place to prove the concept.
Through our farming contacts we were aware of a weaving Sabre tine that is owned and operated by farmers and contractors James and Chris Mizen from Love’s Farm, Cutlers Green, Essex. We were also very aware that the ground that the Mizens farm was very heavy Essex clay which has extremely high wearing properties. The perfect place for a trial for the new replaceable coulter tip tine.
First Trial Coulter Tip Tine, VOS 19mm Tip with fixed seed tube like the Amazone Cayenna.
The BTT trial coulter tip and tine were put on alongside new Weaving OEM tines and did a total of 800 acres of drilling during the autumn and spring at Loves Farm, Essex
Initial on farm photos for both the Weaving OEM Tine and the BTT Replaceable coulter tine and VOS 19mm tip
Comparison Photos of Weaving OEM Tine and the BTT Replaceable Tine and VOS 19mm tip after 800 acres. Also, a photo showing the wear between the VOS 19mm (after the 800 acres) trial tip and a new unused VOS 19mm tip.
Mizen Trial Results
From a wear point of view only, there is no doubt that the Bourgault Tillage Tools VOS replaceable tip and tine far out last the original OEM tine. The BTT leg element was also showing little or no wear which would indicate that the tine to tip ratio would be in the region of 6 – 8 to 1.
Points of note –
- Some may say that the VOS 19mm TIP is too wide and would take too much pulling and would create too much disturbance?
In both cases this is not correct, the design of the tip and the angles used means that the soil flows very easily around the tip and that the nose of the tip being so far in front of the leg means that the tip acts like the bow of a speed boat cutting through water. In the soil this has the added benefit of creating less smearing on certain soil types and reduced disturbance compared to the very upright design of the OEM tines.
- Is there a narrower option to the VOS 19mm TIP?
Yes – there is a VOS 13mm TIP option. Admittedly this would not give the same amount of wear as the VOS 19mm TIP purely because of the thickness of the point but it will still well out last the OEM part.
Other benefits at the replaceable tip tine offers.
- Reduction on metal wastage by not throwing away the whole tine when it is just the tip that has worn out. You would not change a complete wheel if the tread on a tyre had worn out – you would just change the tyre, same principle. Saving Money.
- Less down time replacing tines. Saving Money
- Proven better wear rates due to the high Chrome material used in the cast of the tips . Saving Money
- Extra Long Tungsten carbide inserts for abrasive conditions. Saving Money
- Long nose design of the tip means better penetration and easier pulling. Saving Money
- Design also created more tip tilth, creating better soil to seed contact.
Final Tine Design
Final tine design available from July 2023
This final leg design is made from a Hardox Steel with Max Life extra protection on the tine shin and rear tine sides. The Max Life side protection also helps to protect the adjustable seed tube at the rear of the leg. All tips are held in place with the unique BTT stainless steel square nut and bolt assembly which is used and proven worldwide.
To finish.
BTT UK have one Lincolnshire customer who has used the Bourgault Tillage Tools VOS (versatile Opener System) on his two Horsch Sprinters for many years and has ordered a Weaving Sabre Tine specifying that it comes with the Bourgault Replaceable Tip Tine Option.
Further information is available from BTT UK Ltd 01733 971971 or see us at both Cereals and Groundwell Events this Summer.
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Farmer Focus – Andy Howard – July 23
As I sit here on the last day of May writing this article it is blowing a gale outside and has been for quite a long time now. Our soils have gone from drenched at the beginning of May to having the life sucked out of them at the end of the month. It really has been a difficult few months. Watching crops struggle in wet places to not being able to plant our spring crops until very late. If you had asked me at the beginning of March, I would have told you the farm looks fantastic, now it doesn’t!! Through these hard times we need to learn lessons and I will share mine.
On our heavy clay we need to do a lot of mole ploughing. The areas that have been moled twice and so the moles are only 1.5m apart looks great. Areas where it has only moled once to 3m width apart the crop looks wavy, good over the mole and poor in between. The areas that haven’t had any moling and were due to be done last autumn but weren’t as too dry, look poor. I’m hoping for some moisture this autumn as we have a lot of mole ploughing to do!!
We have also seen BYDV show up in some of our wheat. In the last 6 years since we stopped spraying insecticides, we have seen virtually none. There does seem to be a correlation between wet areas, spring SU usage and the variety Crusoe. I think the plant health has been compromised in these areas making them vulnerable to attack, mix that with high aphid pressure for months and the result isn’t good. There are people who have sprayed insecticides locally twice, once in the autumn and once in the spring and still have BYDV so not sure there was much I could do about it. A certain amount I think is spring infection as it has only tipped the flag leaves, also I have found wild oats, meadow brome and even blackgrass with BYDV and these wouldn’t have been there in the autumn.
Less of my mistakes and woes and onto some positive aspects of this year (I’ll try). By the end of tomorrow I will have finished spot spraying Blackgrass in my wheat and grass seed. For me this is vital to allow me to keep growing crops like second wheats and herbage seed. Hearing lots of horror stories of a black grass mess across the country so at least we aren’t too bad, and our seed return will be low.
My middle of May drilled Linseed (with oat companion) and our Lentil/Camelina intercrop are looking well. We have a strip of Chickpeas in our linseed to try again for Hodmedods. There seems to be demand and a good price for them which is unusual for this year! They will soon start to suffer though with this constant wind. The Spring OSR/ bean intercrop has been a struggle. It was planted on Easter Sunday and didn’t have the easiest month to start growing. Hopefully will get away now.
Linseed chickpea oat Fingers crossed by my next article my mood may have improved and we have started a new season with some enthusiasm. It was worrying to see Clive’s poll on Twitter where 60% of respondents would think or are thinking of quitting farming. Even though I don’t feel that despondent I do understand the frustration. There seems a perfect storm of falling markets, high input costs, disappearing subsidies and government/public disdain of farming. Those issues are frustrating but the one that annoys me the most is the weather; we don’t seem to be able to go a season without a major issue. Last year was 40 degrees during flowering of the spring crops, this year seems to be months of wet followed by very drying weather. I am trying to make our system resilient, but it is very difficult in these extremes. I guess I should be thankful that I’m not a fruit, vegetable, or pig farmer this year, there is always someone else worse off!!
Look forward to seeing you all at Groundswell, I will be there for the 2 days wandering around and on the Groundswell Agronomy stand.
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Foliar Nitrogen
As more growers use foliar nitrogen applications, Direct Driller picks out some practical tips about how to formulate mixtures for maximum efficacy from Joel Williams’ masterclass.
Written by MIke Abram
Foliar feeding potentially offers a more efficient and quicker route to get nitrogen into a crop, particularly later in the season, but it does come with some risk, such as scorching leaves and from inconsistent results.
Minimising those risks comes from paying close attention to formulating applications correctly, suggests Integrated Soils’ Joel Williams. Earlier this spring he put together a lecture series providing detailed information and advice about how to maximise foliar nitrogen applications.
Most foliar nitrogen applications are based on urea, which has a number of advantages, he says.
First, urea is much quicker to be absorbed into plants because of its neutral charge than ammonium or nitrate. That’s important to optimise the plant’s health and nutrient status compared with soil applications, which are generally slower to move into the plant.
“We can get foliars into the plant much quicker than soil-based applications,” Mr Williams says.
Amino acids are generally even quicker to get into a plant, but urea is attractive because of a lower cost / unit of nitrogen than amino acids.
“There’s also an interesting review that suggests urea is a good chelator – when you mix it with other nutrients it improves the uptake of those nutrients, especially trace elements, such as zinc and iron.”
If making your own foliar urea on farm by dissolving granular urea in water, remember this is an endothermic reaction – in other words in the process of dissolving pulls in heat dropping the temperature of the water significantly.
“As the temperature drops, it becomes harder to then solubilise the rest of the urea, so any strategies you can use to increase water temperature will be help.”
That’s probably not going to extend to paying energy costs to warm water, Mr Williams says, but if you’re using any kind of below ground water source, pumping it to the surface can help warm it. Likewise, storing water in a black tank in the sun for a couple of days before use will also help warm it up by a few degrees.
“That can make all the difference,” he says.
The other key thing when solubilising urea is keeping the water circulating, especially at the bottom of the tank, while feeding the urea in slowly. “I know some farmers are putting all the urea in at the same time and making it work, but slowly feeding it in minimises the risk of clumping and settling at the bottom of the tank.”
Optimising foliar urea applications is much more than just spraying dissolved urea, however, he stresses. He recommends a number of other additions to the tank.
“On top of foliar nitrogen, it’s also about all the other nutrients that work with nitrogen, particularly the trace nutrients and some of the macronutrients, like sulphur, potassium and magnesium that work with nitrogen to support its movement through the metabolic pathway and its role in growth and protein development.
“So in a nitrogen strategy, we have to think about the other nutrients.”
Nickel, for example, is critical for urease to break down urea, while molybdenum, sulphur and iron are important for the nitrite and nitrate reductase enzymes to break down nitrate into ammonium. Manganese and magnesium are crucial for amino acid production, while a whole range of minerals play a role in converting amino acids into proteins.
If there is a deficiency of any of these key minerals it potentially can cause a backlog of nitrate or ammonium to build up with consequences for plant health, Mr Williams explains.
A plant sap or tissue analysis can help determine whether these or other nutrients are required, he says.
Mixing the nutrients with a carbon source helps bind the nutrients. Carbon acts as a sponge for positively charged nutrients, enhancing uptake and improving the permeability of the plant cells.
“They will be less reactive, less likely to lock up with other nutrients in the tank, and in the case of urea, less likely to volatilise off the leaf surface.”
Humic and fulvic acid are the most common organic chelators. For foliar applications, Mr Williams prefers fulvic acid as it is a smaller molecule that will pass into the leaf more quickly.
Another reason is humic acid is only soluble under alkaline conditions, which with a target spray pH of 5 or 5.5 there is a risk of it jellifying in the tank, while fulvic acid remains in solution at all pHs.
Other potential carbon sources include molasses and do-it-yourself sources of amino acids, such as fish or other protein hydrolysates. Molasses is less effective at chelating nutrients, but has other beneficial properties, he says.
Studies have shown that applying molasses stimulates microbes to digest nutrients, converting them into a stabilised form in their bodies, which are then recycled over a slower time frame.
Amino acids, on the other hand, are a very efficient form of getting nitrogen into plants, as they are further along the pathway to being converted into proteins.
“It’s sometimes beneficial to use a diversity of carbon sources with different modes of action and roles,” Mr Williams suggests.
Other useful additives in the spray tank include wetters, stickers or spreaders that can beneficially modify the behaviour, activity or availability of the nutrients.
Water conditioners, such as ammonium sulphate or citric acid that help make sure the spray solution hits the target acidic pH for optimal absorption of nutrients should also be added where required, Mr Williams adds.
With multiple additives and nutrients in the tank, do a jar test to check compatibility, he advises. Soluble forms of calcium can be problematic, for example, especially with sulphur and phosphate as it can precipitate out, he concludes.
What causes scorch?
Scorching of leaves is a common problem with foliar urea applications, and the primary cause is either an excess of urea or ammonium in the leaf, Mr Williams says.
If the pathway which converts urea into ammonium or ammonium into amino acids is blocked that can lead to a build-up urea or ammonium in the leaf causing toxicity, he explains.
There can be various reasons behind this, from a lack of key nutrients to build the enzymes to convert urea or ammonium, over-applying of urea or ammonium, or environmental conditions slowing the enzyme activity.
Biuret, a contaminant in urea manufacture, can also contribute to scorch, albeit more in perennial crops where it can build up over time than annual crops, Mr Williams notes. “If it is 1% or less then it is a good source for foliar spraying.”
Additions of nickel, manganese and / or magnesium sulphate can help facilitate the conversion of urea to avoid scorch, as can applying foliar sprays in high humidity, and avoiding spraying on bright sunny days, in windy conditions or in low temperatures.
“Whenever we have a low metabolic rate in the plant, whether it is from environmental stress such as low temperatures, drought stress or herbicide injury, that is when urea or ammonium can build up and cause potential toxicity.”
[Box] 5 building blocks in a foliar urea application
- Nitrogen source(s)
- Urea @ 10-20 kg/ha
- UAS/UAN @10-20 L/ha
- Ammonium sulphate 5-7 kg/ha
- Use tissue / sap analysis
- To determine optimum combinations of synergistic nutrients to go with nitrogen
- Carbon source(s)
- Fulvic acid @ 1-2 L/ha
- Fish hydrolysate @ 2-5 L/ha
- pH adjustment
- Citric acid to pH 5-5.5
- Wetter / sticker / spreader
- Nitrogen source(s)
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Proving the value of Conservation Agriculture in the UK
Written by Joe Stanley from the Allerton Project
What it is to be ‘a good farmer’ in the UK is currently undergoing a transformation of grand proportions. Many will have spent much of their careers in the belief that farmed land was for one thing only – food production – and that soil health (to the extent that it was considered at all) consisted primarily of phosphate, potash and lime indices. To be complimented on a big yield and tidy field was perhaps the greatest accolade from one’s peers.
Today, much more is being asked of farmers – and the land we farm. Food production is now on an almost equal footing with ‘natural capital services’ such as clean water and climate mitigation strategies, while farmers are navigating a new world of organic soil and carbon, nature restoration and baselining.
Dale Drill at Allerton At the Allerton Project, we have been at the forefront of such work since we first opened our doors in 1992, and are fortunate to employ our own full time team of research scientists who carry out continuous investigation and development of nature-friendly farming techniques on our 320ha site. In recent years, much of our focus has been on soil health and productivity and how these may be able to contribute to national targets for ecosystem services and net zero.
As such, since 2017 we have been delighted to work alongside Syngenta on a long-term research project seeking to develop an understanding of a cereal cropping system based on Conservation Agriculture (CA) principles with the aim of promoting greater sustainability within the sector and making adoption of reduced intensity practices quicker and more reliable for growers and the wider industry.
CA rests on the following key, and widely appreciated, principles:
- Biological diversity (both within the rotation and the wider landscape)
- Retention of living roots in the soil through as much of the season as possible
- Maintaining soil cover to the greatest extent practical
- Reducing & optimising mechanical & chemical disturbance of the soil
This Syngenta-led pan-European project also involves NIAB in the UK and the European Conservation Agriculture Federation (ECAF) on the Continent, among other partners.
Gasmet soil GHG analyser The basic concept of the trial has been to compare the economic and environmental metrics of three contrasting tillage systems across minimum 1ha plots in a five-field, five-year rotation at the Allerton Project (a heavy silty clay loam site) and across a four-field rotation at a light-land farm at Lenham in Kent. These three systems are:
- Continuous inversion tillage (with subsequent secondary tillage)
- Minimum tillage (low disturbance sub soiling / disc-based cultivation)
- Direct drilling with no additional soil movement
The planned rotation at Allerton was winter barley, OSR, wheat, spring beans (with a cover crop) and back to winter wheat. (The reality of the climate in the previous five seasons has, however, led to some ‘dynamic’ decision making on the ground!)
At Allerton, we have utilised a Dale EcoDrill across all three systems, with a Vaderstadt Carrier the prime implement in the minimum tillage system alongside a Sumo LDS where required. The ploughing was similarly worked down primarily with the Carrier, and occasionally a power harrow.
Cover crop vs over winter plough So, after five seasons, what did we discover across the rotation?
At Loddington, our crop establishment in the inversion vs DD plots has been reduced by 8%, reflected in a 7% drop in yield. However, big savings have been established in fuel use (44% down) and work rate (50% improved), while operational costs savings (11%) have been realised when reduced machinery, horsepower and depreciation requirements are taken into account. Thus, despite reduced gross output, net profitability in the DD system is 14% per hectare up on the inversion model. On the lighter land site in Kent, there has been no reduction in yield between systems, which has seen a resultant 16% increase in net profitability. The minimum cultivation regime sits solidly in the middle as a clear stepping-stone between the two.
On the environmental side, soil greenhouse gas emissions have seen an 8% reduction at Loddington (5% at Lenham) as a result of reduced soil organic matter oxidation in the DD system, while overall carbon footprint per tonne of production is down 4% (vs 9% at Lenham). In terms of soil structure, there has been a significant improvement (10%) in VESS scoring at Lenham, although we are yet to see any clear difference at Loddington on our heavy clay (following multiple very challenging years). However, our earthworm numbers are up by a respectable 13% (from an already very healthy level) whilst those at Lenham have improved by 112% over the five years, admittedly from a lower level engendered by the natural restrictions of their soil type.
Syngenta 5-year results Most dramatically perhaps, overwinter bird counts on the respective trial plots have demonstrated a 247% higher level of farmland bird sightings on the DD areas versus the ploughed plots at Lenham – and a 2800% increase at Loddington! To give context, numbers of foraging birds – particularly lapwing – are negligible on the ploughed ground, whilst both reduced tillage regimes seem to offer a far more attractive habitat, with spilt seed from harvest, higher invertebrate numbers, and more cover.
Thus what we can demonstrate from the first five years of our Conservation Agriculture trial is that – solely by adapting establishment technique, whilst all other inputs remain the same – significant cost savings can be accrued in both time and money, while profitability can be simultaneously increased – to the benefit of the natural environment and climate.
Clearly, from an agricultural perspective this offers multiple benefits. Increased work rates allow growers to make better use of increasingly narrow weather windows, or to cover more ground as consolidation potentially gathers pace in the coming years. It also allows for reduced size and cost of machinery in a situation where land areas remain the same. The reduced ‘carbon cost’ of operations is also one strand in what will become an element of increasing focus for farm operations, that of reducing operational emissions for farm carbon accounting to service both national net zero strategies and that of the wider supply chain – as well as, potentially, farm carbon trading. With the increasingly volatile cost of fuel, a 50% reduction in its use is also a saving worth generating in its own right.
From an environmental perspective, the potential for DD-driven systems to contribute to an enhancement in the farmed environment is clearly advantageous, again as one element of wider integration of integrated farm management across the farmed area alongside measures such as participation in agri-environment schemes. It also aligns with some of the requirements of the developing Sustainable Farming Incentive (SFI) tier of the Environmental Land Management scheme (ELM).
What we have tried to achieve with the CA trial is to put to the test much of the anecdotal evidence cited by many growers who have set out on the journey to reduced tillage over recent years. In so doing, we have collected some 80,000 data points so far which can hopefully be utilised in a way which is more compelling than abstract conceptualisation. Bar charts and data tables might not stir the soul, but they can be the basis for a hard-nosed change in business practice! As such, we certainly look forward to presenting this work at Groundswell this year on 28th June.
One point of note is that we have been conducting this work against an almost unprecedented backdrop of both financial and climatic volatility. On the challenging soils and steep slopes at Allerton, we have struggled to always establish crops in good conditions (or at all!) since 2018, with oilseed rape being a particular challenge due to the ongoing predations of cabbage stem flea beetle. The extreme market volatility arising from geopolitical upheavals in the past few years have also added an extra element of interest to the results: given the very high commodity prices available for harvest 2022 any loss of yield on the DD system was admittedly disadvantageous to the financial picture and did significantly reduce even more positive numbers achieved from the first four years. However, the financial picture must be taken over a full rotation, whilst from an environmental perspective ‘business as usual’ is no longer an option.
Going forward, we are pleased to be continuing this work with Syngenta as we progress to a second, more ‘regenerative’ phase over the coming years as we look to build on the solid data and foundations already built. Starting in autumn 2022, we have discontinued the ‘min-till’ plot in each of the fields, re-purposing it as a range of different ‘regen’ comparators to the main inversion/DD strips. In these areas, we will be assessing the impact of herbal leys, manure applications, the potential to optimise synthetic nitrogen and the future role of biostimulants. We’ll also be assessing how best to control problem grass weeds in a ‘regen’ rotation.
Our wider work at Allerton gives some clues as to what the future holds. Although we have yet to see significant benefits to a reduced tillage approach to soil structure or organic matter levels after five years in our CA trial, we are also conducting longer-term trials elsewhere at Loddington. After a decade under CA principles, other arable land has registered a 10% increase in soil organic matter and significant improvements in soil structure, worm numbers and soil microbial activity. Five years is in reality a short period of time when it comes to building soil health and carbon (especially in the absence of significant organic manure inputs). We hope to have laid the foundations of what should be an exciting second phase to the project, where we can perhaps do a small part to redefine what it is to be a ‘good’ farmer in the 21st century.
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High silt content soils make for a slow drilling transition
After five years of cover crops and reduced tillage cultivations, Kent farm manager Dom Hughes reviews his experience – and how good advice has been vital to not making a mess of it.
“Slowly, slowly catchee monkey” has become my mantra. This old English proverb, which is another way of saying ‘be patient’, is perhaps the most apt way of describing the transition to a less intensive cultivation regime. It also helps to inject a modicum of humour to a process that has at times being both stressful and frustrating.
Across 800 hectares of sandy loam over chalk in north Kent and silty and clay loams in East Sussex, M. C. Atwood & Partners follows a rotation of combinable crops that is typical of the lowland England. In most seasons this is winter wheat – winter wheat/spring barley – winter barley – winter oilseed rape/winter beans/spring linseed.
The intention is to have roughly half the farm in winter wheat as this is consistently the most profitable cash crop. None of the break crops are especially impressive, but with the alternatives even less worthwhile, we persevere.
My focus over the past five years has been to maintain output performance while simultaneously preparing the business for the withdrawal of direct payments and the introduction of a system geared towards environmental actions.
Until 2018 a Simba Solo performed most of the cultivations with some land ploughed. Crops were then sown using a Vaderstad Rapid drill. This regime worked well, but there was a recognition that it was not sustainable. The policies emerging from Defra at the time (and since) favoured a less intensive approach and within the business there was the view that our spend on crop establishment was too high.
Around the same time we took on a new agronomist in Neil Harper of Agrii. Neil has been central to our efforts to develop a new system. His understanding of the farm and the reasoning that is guiding our decisions has helped to ensure we make good progress. He also appreciates that this is not some form of pseudo religion that puts philosophy above profitability.
default Under the Ecological Focus Areas introduced as part of the greening measures, we began to experiment with cover crops. We noticed that in some situations this made the soil easier to work. This spurred our interest and through regular inspection digs to monitor changes, several visits to Agrii’s research farm at Stow Longa and follow-up discussions with Steve Corbett, Agrii trials manager, we began to take a more serious interest. We were made aware, however, that it is not all rainbows and unicorns; it can take many years to see the benefits, especially financially. This was sage advice and we have found our way both slowly and cautiously hence the idiom at the start of this article. Cover crops now form part of the rotation and are established in the autumn ahead of the spring barley. In some years this can be as much as 20% of the farmed area.
In the years since 2018 we have sold the Simba Solo and bought a less aggressive disc cultivator that wears less metal and requires less diesel to pull. The Vaderstad Rapid has been replaced by an Amazone Cayena.
Silt is the main component in most lowland mineral soils and it is the reason why our endeavours with direct drilling have yielded mixed results. It naturally settles out to form a solid layer that roots can’t penetrate. During periods of dry weather when crops can’t access moisture the consequence of this are clear for all to see. We’ve direct-drilled oilseed rape and some winter beans with success but found that it doesn’t suit linseed. There are some cost savings, but they are minor in the grand scheme. When the reduction in output eclipses the savings in costs, it’s time to ask the obvious questions. This was the situation we found ourselves in after direct-drilling wheat into linseed stubble. It drilled fantastically but yielded 1t/ha less than that sown into cultivated ground.
In contrast, we have found that drilling into a cover crop results in better performance [than sowing into stubble]. There are, of course, other considerations. Less surface run off into ditches or out of gateways are non-cash benefits, but as an employed farm manager, my first responsibility is to maximise profitability, albeit within the framework of good environmental practice.
This harvest we will trial a short season cover crop consisting of a legume mix for the eight to 10 weeks between harvest and autumn drilling. We will see how it goes, but it must not jeopardise the autumn drilling window. We have a 10-14-day window in October when we need to complete our autumn drilling; if we are not drilled up by late October, yields suffer.
Cover crops versus metal
My interest in cover crops extends to their soil conditioning properties. I am not so naïve to think they can replace metal, but there must be a happy middle ground. Based on what I and Neill have observed so far, a cover crop mix of phacelia, vetch, buck wheat and linseed looks to be the best for our situation. As for low disturbance sub-soiler cultivators, I’m leaning towards the He-Va Stealth from Opico.
I’ve also sought to recoup the cost of the seed by renting out the cover crop for winter grazing. I accept that sheep can have a place on an arable farm, but it is not an experience I wish to repeat. We found that they tread the ground a little too much, especially when its wet. This removed much of the soil conditioning benefits of the roots. We ran a split field comparison and after comparing establishment performance and scrutinising the costs to allow for different N Min values, the cover crop without sheep was the most viable option.
I’ve tried to be more analytical rather than anecdotal in my assessments. I’ve compared the soil analysis results from pre- and post-cover crop regimes; I’ve considered soil health indicators such as worm numbers and whether yields have shown less variation. On all points there are signs of encouragement, but it will take a few more years to confirm we are on the right path.
default A second drill
We have come to recognise that having a second drill would be to our benefit, but it needs to be economically justifiable and not just the ‘nice-to-have’ second machine for when we are up against it. This served as the motivation to host a demonstration day and it is to Agrii’s credit that it managed to arrange for 17 drills from 13 manufactures to attend. More than 200 farmers attended the day. It was therefore a shame that the wettest March for more than 40 years meant conditions on the day were so poor that no drilling took place. Fortunately, eight of the manufactures agreed to leave the machines with us for a week and once conditions improved, we got to work.
There is also the dreaded issue of black-grass. Our use of residual herbicides is now far more targeted than it was while the change in cultivation policy of recent years has done much to reduce the area to be sprayed with Pacifica Plus (amidosulfuron + iodosulfuron-methyl-sodium + mesosulfuron-methyl) but the bank of dormant black-grass seed is considerable. This needs to be remembered when looking at drill design and configuration.
So which drill do I think will best suit our situation? At the moment there is little to separate them. In my opinion the Amazone Cayena was the best all-round machine – if only it was wider than 6 metres.
The Amazone Condor appealed because it followed the contours well, but I was disappointed with the soil closing behind the coulter. I was impressed with the John Deere 750A, but the conditions suited a disc drill. How do we recreate the mineralised nitrogen we get with a tine if we move to a disc drill? I don’t know.
I was also pleasantly surprised by the Kuhn Espro which has done what looks like a nice job albeit it has moved a lot of soil and we may yet see a flush of black-grass which we don’t have the means to control other than with glyphosate or by rogueing.
We arranged for a neighbour to come in with his Horsch Sprinter, but with Dutch openers it was a little different to the demo machine and also moved a lot of soil. The Simtech machine was a surprisingly easy drill to set up and has done a good job. It’s a simple machine with not too much to go wrong so I can see its appeal. This is where drill configuration becomes important to performance. There are different types of point, opener, closer and packer designs. Then there are front packers, leading discs and spreader plates to consider. It’s a minefield of considerations.
What is apparent, however, is how drill design and configuration has evolved. Choice largely comes down to how much cultivation you want? It’s not an exact science and we need to better understand the nuances of each system and the trade-offs that exist between different designs, before we can answer the question.
Nor should we fall into the trap of seeing transformations in performance as the result of one single management change. There are other factors to consider, not least the weather and the inevitable need to address compaction. There are certain practices we need to observe too, such as the need to incorporate sewage sludge, farm-yard manure and other organic soil amendments. It would be easy to think of direct drilling as the nirvana of systems, but in my experience, it’s about achieving a balance. For us this means a sub-soiler cultivator of some description though I accept a return to the Simba Solo is perhaps a little extreme.
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Companion cropping in OSR appears to reduce herbicide losses to water
Affinity Water has been working with local farmer, Rob Fox, to investigate the role of companion cropping on improving water quality, soil health and crop protection. Direct Driller, delves into what they’ve found from the ongoing trials.
Catchment areas in the UK are largely dominated by agricultural land, which makes collaboration between water companies like Affinity Water and farmers essential to protecting essential natural resources – water and soil.
Cover crops play an important role in building soil health and are a key part of Affinity Water’s strategy to help make catchments more resilient to the weather extremes experienced in recent years, reduce soil erosion and fix excess nitrate in soils which can potentially impact groundwater quality.
The Affinity Water catchment team has been working with farmers in their catchments to fund cover crops and so far, have funded over 3700 hectares since 2020.To take this further, the company has been trialling the use of companion crops with home counties based farmer, Rob Fox.
Companion cropping trialsRob Fox, farm manager at Woodhall estate in Hertfordshire, has been working with Affinity Water and Alan Dewar at Dewar Crop Protection to look at how companion cropping in oilseed rape (OSR) could protect nearby watercourses from herbicides losses and help benefit crop production.
The first trial in 2021/22 focused on sections of an OSR field, where selected companion crops, buckwheat, fenugreek and berseem clover were planted in with the OSR and compared against a control area of just OSR.
The results from the first trial showed benefits for water and the crop also experienced less flea beetle damage in the OSR which had companions compared to area with no companion crops planted.
“It was clear from these results that companion cropping was delivering for the crop as well as the watercourses,” says Mr Fox.
A year on, they have carried out a replicated trial to measure the true impact of companion cropping on a larger scale.
“This year we’re carrying out a replicated trial in OSR that’s under-sown with both berseem clover and buckwheat. The trial spans 23 tramlines across a 30-hectare area, along with a control area which has no companion crops planted,” he says.
“Having such a large area of replicated trials allows us to make meaningful comparisons, including with crops that have had no companion crop planted,” he says.
Mr Fox explains that flea beetle control and the promotion of soil health are most important from the farm business perspective.
He says: “From the farm’s point of view, we’re trying to reduce the flea beetle burden on OSR at establishment, improve soil health and promote more sustainable pesticide use to protect nearby watercourses.”
“We’re already seeing some promising results from the ongoing trials, especially when it comes to flea beetle damage. When comparing the two areas it’s clear that there is much less damage in the companion cropping area,” he says.
Dewar Crop Protection carried out cabbage stem flea beetle assessments which showed the positive effect of the companion cropped plots of OSR. More of these trial results will be revealed at Groundswell in June. Growers are encouraged to visit the Affinity Water stand to learn more.
Danny Coffey from Affinity Water
The benefits for soil and water
Danny Coffey, agricultural advisor at Affinity Water, explains that companion cropping in OSR could have huge benefits that farmers can reap, not only for water quality but soil and crop health.“Firstly, companion crops in OSR such as berseem clover appear to reduce soil water concentrations of herbicides, such as propyzamide, due to additional vegetative cover they provide over winter,” he says.
“While growing, the additional protection companion crops provide, may help reduce herbicides being lost from fields and protect the environment and water supplies. r. The trials run at Mr Fox’s farm have been very interesting and really helpful for us as we develop the funding on offer to farmers in target catchments”.
“Companion crops also have the potential to help improve soil health. Once they’re incorporated into the soil that is additional organic matter which is added and if a legume, such as clover, has been used – like in this trial – their nitrogen-fixing characteristics serve to increase soil fertility.”
“The results so far have been really encouraging and we have learnt a lot from working with the Woodhall Estate about the practicalities of companion cropping and how we can best support farmers.”
Longer term, Affinity Water will continue to work with the farming community who are helping to improve soil health across catchments, protect water quality and the safeguard the environment, as well as produce food for the nation.
“There’s a lot of interest in the results of these companion cropping trials so far and we look forward to sharing them with farmers at this year’s Groundswell,” he says.
OSR field Affinity Water at Groundswell
Affinity Water is the largest ‘water only’ company in the UK, serving over 3.8 million people in the south-east of England.
Affinity Water will, once again, be the headline sponsor of Groundswell, demonstrating healthy soils, cleaner water and a sustainable future can all be delivered on-farm, by showcasing the results from their recent companion and cover cropping trials .
Companion cropping is one of the initiatives Affinity Water’s catchment team has been supporting farmers in their catchments to implement to help reduce losses of the herbicides such as propyzamide to watercourses, rather than relying on expensive end of pipe treatment solutions.
Mr Coffey adds: “Groundswell allows us to learn more about regenerative agriculture, highlight the journeys which many farmers are on to improve their soil health.
“Healthy soils buffer extreme weather events, the water that falls onto soils rich in organic matter is filtered as it drains into water courses and infiltrates down into aquifers – soil and water are intrinsically linked and well-functioning soils across catchments, is the most sustainable form of water treatment there is.
“There are so many pressures on farmers today to not only make land management decisions which sustainably produce our food, but expectations to enhance biodiversity, sequester carbon and protect our water.
“As a water company, we benefit from this way of farming across our supply area, the insight farmers share with us and it is only right that we support farmers in this journey.”
Delegates are encouraged to come along to the stand to talk to the Affinity Water catchment team about their catchment management schemes and ongoing trial results.Farm Facts:
Woodhall Estate, Hertford, England
- Farming: 3,500 ha mixed farm, with 2,000ha arable crops
- Primarily producing wheat as well as barley, oilseed rape (OSR), oats and beans.
- Over 9% of farm is in stewardship
Affinity Water at Groundswell
- Stand FY1: Affinity Water Catchment Hub
- Rainfall simulator video – at the Affinity Water Catchment Hub
- Free souvenir Groundswell re-usable water bottles
- Catchment hub area representatives include; Herts & Middlesex Wildlife Trust, University of Reading, Cranfield University and Affinity Water’s biodiversity team
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Cultivation will improve your soil structure
Written by James Warne from Soil First Farming
Many years of looking at soil proves to me that cultivations never improve soil structure. They may help to overcome an immediate problem – like compaction. But they are only ever a short-term fix; and not a very good one, either.
Cultivations always leave some sort of pan. Either a mechanical pan from smearing or trafficking. Or a sedimentation pan where the act of moving the soil puts the surface crumb beneath lumps from the previous year’s pan. It may not be immediately obvious but it’s always there. And it will always build to bite you back. Subsoiling is sometimes necessary to deal with structural damage – most often from previous soil working under the wrong conditions. But rotational subsoiling as a matter of course – regardless of whether or not it’s needed or where – is nonsensical. It becomes habit, once you start doing it you need to do it more to achieve the same result. Subsoiling eventually results in a soil that packs down tighter than it was before the subsoiling took place. So it completely defeats me why so many of us who want to achieve exactly the opposite – quite often with some fairly poorly-structured soils – continually turn to metal at depth. Maybe it’s not only our soils that are addicted?As well as hugely damaging to long-term soil structure, deep cultivation, is the enemy of organic matter. Every time we introduce air into the soil it oxidises carbon from our precious OM bank. The more air we inject the more carbon we lose. As if that’s not enough, cultivating soil decimates the worm populations. The deep burrowing worms which provide channels for drainage and air-aeration. It also disrupts the natural sub-soiling action of previous crop roots that provide preferred pathways for new root penetration & drainage for rainfall. Also not forgetting all the other important soil biology such as fungi & bacteria. Fungi, in particular, do not like being disturbed. If you are on a regenerative path and still insisting on doing some cultivation the soil biota are never going to be in a position to provide the ecosystem services you are searching for, drainage; aeration; fertility; carbon sequestration; crop health and most importantly for you, output. All of these will be compromised with the introduction of steel.
Whilst on the subject of cultivation I notice that there is a move towards light cultivation in front of spring cropping in the belief that this improves yield. The question I ask is what does the cultivation bring that increases output? Answer, it’s releasing fertility. Part of a cover crop’s function is to cycle nutrient and prevent the loss of mobile nitrogen. Unfortunately this fertility will be not be instantly released to the following crop, therefore to overcome this we need to be more considered with our fertiliser applications in the spring to ensure that we do not restrict the nutrition to the following crop. Cultivation works against everything that makes the greatest natural contribution to soil structuring – organic matter, earthworms and old root runs. And the sheer amount of horsepower, and the weight of the machine to transfer the horsepower needed doesn’t do most soils any favours either.
So, the most sustainable way of improving soil structure is less, not more, where tillage is concerned. We need to allow the sort of carbon-fuelled biology we see under permanent pastures to work its magic; not least letting the glomalin and vast array of other organic compounds produced by soil flora and fauna develop the tilth and stable soil particles we need without continual disruption and disturbance. Our preference is for cultivating only the relatively small amount of ground around the seed as part of a no-till (do not confuse with strip till) approach. This gives us the best of all possible worlds. We achieve a nice tilth where the seed really needs it for germination and establishment while maintaining the best, undisturbed soil structure everywhere else.We get rapid and effective root proliferation to depth, just the right conditions for nutrient and water uptake and the least crop vulnerability to drought or flood. We also get ground with a greater ability to tolerate traffic, fewer weed problems, lower cultivation costs and higher establishment work rates.
Of course, this sort of natural structural improvement doesn’t offer the quick fix of sub-soiling. It can take many years of determined action to bring a soil round and overcome the problems created by over-cultivation. This is where the choice of system is of paramount importance; rotation; diversity; cover crop
The difference a cover crop can make to soil quality, soil dug from the same field a few years apart, left no cover crop, right cover crop.
Equally, we can’t just move into direct drilling overnight and expect everything to improve. Choosing the right point in the rotation to make the switch is a useful consideration. Looking at crop performance should also give an indication of the soil functionality. While we are doing this we need to accept that we’re in a transition that may mean we have to accept some short-term pain for the long-term gain we’re after. Not only this, but we should also reconsider a number of other things we always done – like incorporating straw, grass in the rotation, muck, etc.
Appreciating the complex physical, chemical and biological characteristics of our greatest asset – the soil – and working with it to make the most of them is a better way forward than continually trying to rely on cold hard steel and plenty of horsepower. This will never give us the sustainable soil structure we need.
So, as we move towards cultivation season once again ask yourself which cultivations are really necessary? Could a cover crop do the work for you? What cover crop species could offer the best investment?