Back Issues

If you would like a printed copy of any of our back issues, then they can be purchased on Farm Marketplace. You can also download the PDFs or read online from links below.

  • How To Start Drilling For £8K

    Clive Bailye’s seed drill of choice is his 6m John Deere 750A , which has been used exclusively for 3-4 seasons. Last year, with an increased acreage, the founder and publisher of this Direct Driller magazine thought a second seed drill was necessary. Having just the one machine was a risk and in a difficult season would mean drilling was delayed. He looked around and found a good condition Horsch CO6 tine drill advertised in Germany.

    Words and pictures by Mike Donovan

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    After delivery he rebuilt the coulters to a narrow profile so as to reduce soil disturbance. He says the tine drill is very useful driling after straw crops such as osr and also through the straw on second crop cereals.

    Buying the drill from a German farmer was not particularly complicated, and provided him with a higher spec machine than Horsh sell in the UK. The seed dart tyres are much wider, and the machine is fitted with blockage monitors as well as full width front packers and also a liquid fert application system.

    A sheaf of photos were taken, and Clive then asked for some of specific parts to show wear. The deal was done at under £5,000 which Clive says is the market value of these machines which are too large for small farmers to buy. Original owners like to buy new and sell when the machine is still in good condition.

    Narrow tines with wear tiles

    @Clive knew he wanted to make changes, substituting the Horsch tines and coulters for something far narrower, and has ended up getting his own design of tine made, which has a wear tile made from Ferobide, far harder than tungsten. The drill is on the farm primarily for osr and 2nd crop cereals drilled into chopped straw and the 25cm spacing is okay for these crops.

    Comments on Clive’s on-line forum, TFF, said the drill many not be so good with beans, as the slot is a mere 12mm wide. And in barley the spacing may well be too wide as it needs to be thick. Clive points out that the seed pipe can actually be a bit wider than 12mm as it is in the shadow of the point. It would be good to have the option of using it for beans.

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    Above left: The cheap CO6 is being calibrated ready for its first outing

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    Above right: The adapted Horsch is being filled by the home built drill logistics trailer with seed and liquid starter fert.

    Getting around the German instructions

    The Horsch came, of course, with a control box and instructions in German. More on-line discussion revealed that English instructions were available on the Horsch website, and another explained that Horsch was sourcing some of these parts from Agton in Canada anyway. Zealman from New Zealand explained that the button marked with callipers should be held down for around 5 seconds. The menu is where you adjust the tramline sequence, valve layout and row numbers.

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    Ball hitch is a continental standard and provides a positive connection between tractor and drill

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    The Stocks Wizard has a rotor modified for Avadex which otherwise leaks everywhere

    A Stocks Wizard is on the back of the drill and used for Avadex. Here again the knowledge of actual farmers is helpful. Alistair Nelson warned that the rotor and the surrounding shroud need to be changed, and he got good advice “from Rick at Stocks”. Clive has the same setup on the 750A and says that the Avadex leaks everywhere unless the modification is made. The drill was acquired and modified in 2016 and the results have been excellent.

    The machine went through the residue without many problems and having the second drill has meant more timely planting. Clive has shown that moving into No-Till is not the expensive exercise so many farmers think it might be. The total cost, after modifications which included replacing all tines and coulters, was under £8,000.

    Author Mike Donovan writes: we have featured a number of home made direct drills in @Practical Farm Ideas, and are always interested in seeing more. Please contact mike [email protected] or 07778877514.

  • Farmer Focus – Tom Martin

    Holding Our Nerve

    There’s a certain satisfaction in early spring when the farm looks well, before the dreaded blackgrass rears its ugly head and takes the edge off my favourite month of May. Things aren’t perfect, but they’re alright. Crops are clean, gaps are few and far between, and though growth stages are hugely variable, roots are moving. The rapeseed will be eye-burning yellow by Easter, and the forage rye is already reaching for the sky. It feels like we’ve got away with it. So far.

    This year comes with a caveat: it’s been a bit wet. Not as wet here in the east as friends further west, who’ve been flooded seemingly for months, but enough to make patience the main job. Spring barley went in at the end of March, held back until we could just about get a tilth on the surface. On this sort of clay, a day too early and you’re smearing, slotting, and setting yourself up for cracks later on.

    I remember the spring drilling campaign of 2018 (I think). A twelve-day operation, with the lowlight being two fields: one of spring oats sown first and written off as too wet and failing to establish, and the other of the drilling campaign of a field of spring barley I should have written off, as the ground was parched by the time I got to it and it floundered.

    So, we waited. The drill rarely rewards eagerness on heavy land.

    Nitrogen: the uncomfortable question

    The bigger question this spring has been nitrogen.

    Not what the crop needs, but what we’re prepared to spend. With nitrogen prices where they are, you’re not just making an agronomy decision; you’re well aware it’s more financial than usual.

    And this isn’t just a normal price wobble. It’s a “big, beautiful” spike, to coin a phrase from America’s commander-in-chief. Thanks, Donald.

    A spike like this really sharpens things, and we’re seriously considering holding back the final applications and effectively carrying over around 30 tonnes of AN, bought and paid for in late 2025, into next season. Not as a punt, but as a hedge. Of course, if prices can rise that quickly on geopolitics, they can fall just as quickly. Buying nitrogen this spring feels as much about reading world events as reading the crop.

    Biology, not blind faith

    Part of answering that N question sits in a field this year.

    One field – Low Meadow, high organic matter and prone to sitting wet – is being run as a proper test. A third wheat, good organic matter in a silty clay loam, with a largely biological approach. Herbicides still in, because we live in the real world. The only conventional nitrogen was the first pass, applied into cold soils where biology wasn’t doing much yet.

    After that, we’re stepping away from bagged N, and a costly fungicide programme.

    We applied Mega-Fos from Soil Fertility Services (though – in BBC tone – other products are available) in early March. It’s a phosphite-based product, so not feeding the crop directly, but helping it help itself: root development, energy movement, getting the plant up and away so it can access what’s already in the soil.

    Then, much of the rest of the nitrogen programme will come via Bio-N, again from the SFS guys. This is a biological nitrogen product, aimed at fixing atmospheric nitrogen and improving how nutrients cycle in the soil. It’s not a like-for-like replacement for AN, and it’s certainly not instant, but the idea is to support a steadier, more demand-led supply of N through the season.

    Disclaimer: SFS make the products we’re using, but there are similar biological and phosphite-based options on the market. The principle is the same: rely less on what you bring in, and more on what your soil can do; it’s multiplication instead of boring old addition and subtraction. And with war and world prices sharpening minds, I hear others are filling the Bio-N order books.

    Whether it works in our system this year is the question. We’ve had good results with biologicals over the years, but every year is different, and biology responds very differently to a simple chemical reaction.

    Learning from the plots

    This hasn’t come out of nowhere.

    At Cereals, over the past few years, the message has been fairly consistent. The biological programmes don’t always win on yield (though they often do), but they almost always win on margin.

    Lower input, slightly lower output, and more profit to go with your better soil at the end.

    In some cases, those systems have outperformed both conventional and hybrid regen approaches like ours on gross margin. That’s hard to ignore, particularly with input prices where they are.

    The question is whether those plots are a one-off, or something repeatable on farm.

    This year, we’ll find out.

    A system under pressure

    All of this is happening alongside a slightly different kind of work. I’ve spent part of March at the High Court as part of the challenge to the government’s handling of changes to agricultural and business property relief.

    It’s an odd contrast. One day, you’re looking at roots and nitrogen; the next, you’re in a courtroom discussing whether family farms have been properly considered in policy.

    What stood out was how much of the case, in both numbers and presence, was carried by farmers themselves. For something that stretches well beyond agriculture, we seemed to be doing a fair share of the lifting.

    Holding our nerve

    Either way, the crop doesn’t wait. You come back, walk a field, and crack on.

    So, where does that leave us? Another year of heightened uncertainty, and some (as ever) experimental farming. As the UK asks if she can wean herself off fossil fuels and embrace a renewable-based energy system, we’re doing the same on the farm; not eliminating artificial N altogether, but asking whether we can use less of it, and use it better. Whether healthier soils and decent organic matter can carry more of the load. And whether it’s worth holding our nerve a bit when everything – prices, markets, geopolitics – is pushing the other way.

    It won’t all work. Some of it definitely won’t. But farming has always been about making decisions with imperfect information. This year just happens to include a bit more uncertainty than usual, and a slightly closer eye on the Strait of Hormuz than we’re used to.

  • Soil improvements under cover

    Cover crop establishment has been a serious challenge for many this season, with the extreme dry soils after the long hot summer. However, years of soil improvement and a minimal soil movement strategy have achieved good results at low cost for Northamptonshire grower, David Beesley, even on his light, free-draining ironstone soils.  

    “It’s been very pleasing that the improved soil structure we’ve built up over the years has really helped with the cover crop establishment this season,” he reports. All straw has been chopped and returned across the farm for the past 12 years, with a long-term strategy of cover crops to give continuous ground cover as much as possible. 

    David’s cover crops are sown with a Techneat Multicast 200 (formerly the Avacast GR200), mounted on a Bateman RB16 sprayer with 12 splash plate distribution heads across a 12-metre working width. The simple set-up can easily cover eight to nine hectares an hour, he says.

    This year, he’s also fitted a new cover crop metering system, specifically designed for consistently distributing small seeds through the Multicast. The rubber roller construction ensures a smooth flow without blockages and a gentler action on the seeds.

    Fields destined for winter cropping are sown with a fast-establishing Smart Radish®, to gain maximum benefit from the plant’s deep taproot, while those that will over-winter for spring cropping get a mix of phacelia, vetch and clover. Both options qualify for SFI points, but it’s the soil-improving properties of cover crops that are of greatest importance to David.

    Advisor Harry Moffat (above), of Oakbank, highlights that the root structure of the cover crops, particularly deep-rooting fodder radish, improves porosity of the soil and maintains air and water movement through the soil profile. 

    “Poorly structured soils often lead to rapid surface runoff, reducing water reserves during dry periods and lowering water use efficiency,” he says. “In contrast, well-structured soils, reinforced by cover crops, are less prone to erosion, which is particularly important on sloped land or during periods of prolonged wet weather. Improved water infiltration reduces pesticide and nutrient leaching, which can cause significant water pollution in poorly structured, bare soils.”

    Harry highlights that overwinter cover crops significantly reduce nitrate leaching compared to bare stubble, especially where species like oil radish are included. “Green biomass returns organic matter to the soil, feeding microbial life and building long-term resilience. Greater diversity in the soil biota improves function and carbon cycling.”

    This winter, for the first time, David Beesley’s cover crops have also been grazed by the farm’s sheep flock, providing valuable fodder after the dry summer. With continued regrowth of the cover crops into the new year, nutrients have been recycled and importantly held in the field, instead of washed away by heavy rain. 

    His establishment system is to rake with a Claydon as soon as possible after combining, to create a little tilth and spread the chopped straw. That’s followed by a further rake and roll after broadcasting the seed.

    “With the continuous improvement in the soil organic matter and structure, the rake is now proving better each year at getting 10 to 20mm of surface tilth. Even this year we’ve got rapid cover crop establishment as soon as we had some rain.”

    Improved soil structure for crop establishment has been key to enabling shallower drilling with his Mzuri drill – without the renowned high-power requirement and heavy wear of soil contact parts associated with deeper strip till seed placement. 

    Deep rooting of the fast-growing radish effectively acts as the subsoiler to break up the soil, says David. “The sown crop finds it far easier to follow the natural fissures of a cover crop root, compared to the channel of a mechanical subsoil shatter,” he believes. 

    The farm’s 30 ha of OSR is also established with a companion crop of buckwheat and vetch, which is broadcast by the Multicast, the day before the crop is drilled with an Accord drill. “The system has been working well, although we’re thinking that maybe in future to establish the companion crop first, and then drill through with the Mzuri to create a competition-free strip for the oilseed rape to grow,” he suggests.    

    David acknowledges that with the continuous cover crop strategy there had been concerns about losing opportunities for a stale seedbed. However, since the cover crops are removed with a robust glyphosate rate, and then autumn crops established with minimal soil movement that could trigger weed germination, the farm’s overall grass weed populations have declined and, while not completely clear, are certainly in control.

    The autumn grass weed programme, based around pre-emergence herbicide followed by peri-emergence Luximo, along with Avadex granules that are also applied with the Multicast 200, has been extremely effective this season, he reports.  

    Improved workability of the soil with the cover crop strategy has seen fuel use halved across the farm rotation, while yields have been maintained. “The organic matter is certainly improving soil moisture retention, which is helping with crop resilience against drought.

    “While the better structure also helps drainage, so crops are not sitting in water so much when we have heavy rainfall.” The farm at Ecton, between Northampton and Wellingborough, covers around 200 ha of cropping, including 85 ha of spring barley and oats, along with winter wheat and oilseed rape.

    With the combination of establishing the cover crops, companion crops and application of Avadex granules, as well as slug pellet spreading where required, the Techneat Multicast has proven to be one of the most used bits of machinery on the farm this year.

     

  • Young Farmers Take Parliament by Storm, and Back Regenerative Farming

    Written by Charley Snowdon, Office of Blake Stephenson MP

    Young Farmers from across the country stepped into the spotlight this month as Mid Bedfordshire MP Blake Stephenson hosted a two-part debating programme designed to inspire young people in agriculture and place their voices at the heart of national discussion. The initiative began as an event for Bedfordshire Young Farmers, but interest grew so quickly that it was opened up to Young Farmers from counties nationwide.

    The programme started on 4 March at Shuttleworth College, where students took part in a debate skills session with expert speakers John Cherry, a leading figure in regenerative farming, and Oli Fletcher of Farming Explained. This session was also live streamed, allowing additional Young Farmers who could not attend in person to benefit from the presentations and training. Their insights on regenerative and conventional systems prepared young farmers for the parliamentary debate the following week, with a particular focus on how different choices affect soil health, biodiversity, water resilience and farm profitability.

    On 11 March, participants gathered in Parliament’s historic Committee Room 14 for a lively debate chaired by Shadow Farming Minister Robbie Moore. Young farmers from Bedfordshire, Hertfordshire, Buckinghamshire, Leicestershire and beyond presented thoughtful and informed arguments on both sides of the motion, “Can the UK feed the nation through regenerative farming?” After robust discussion and closing statements, the room voted in favour of regenerative farming, backing a transition that is context-specific, evidence-led and focused on measurable outcomes in the soil.

    During this parliamentary debate, John Cherry and Joanna Bowen, co-founders of the Groundswell Festival, contributed powerful arguments in favour of regenerative practices. Joanna spoke about the noticeable increase in wildlife and biodiversity on their farm since adopting regenerative methods, while John emphasised the need for farming systems that balance reliable food production with long-term soil function. Sussex farmer Oliver Field added an important perspective from conventional farming, highlighting the challenge of producing enough food while also delivering environmental improvements, underlining that successful transitions must be practical and resilient for farm businesses of all sizes.

    MPs in attendance also included Shadow Defra Secretary of State Victoria Atkins, Greg Smith and Richard Fuller. Richard Fuller, MP for North Bedfordshire, attended to support young people from his constituency and to champion the importance of involving future farmers in national policy discussions. Greg Smith, MP for Mid Buckinghamshire, served as a judge for the debate and recognised the high standard of contributions from participants, including those from his own area.

    The event was also supported by Olivers Agriculture, the well-known Bedfordshire machinery firm, who kindly sponsored the post-debate refreshments, adding to the warm and collaborative atmosphere of the evening.

    Molly Bampton of Bedfordshire was named top contributor for her compelling, evidence-led case for regenerative farming, making the connection between minimal soil disturbance, continuous cover, diverse rotations and living roots, and the economic resilience of farm businesses. Twelve-year-old Alfie Smith, a Bedfordshire Young Farmer, also impressed with his passion for the future of food and farming. Their contributions, alongside those of their peers, captured the spirit of the programme: thoughtful, engaged and forward-looking.

    Blake Stephenson MP said the initiative was designed to give young farmers the confidence and platform they deserve, praising participants for their insight and enthusiasm. President of Bedfordshire Young Farmers Blanche Walker described the evening as an invaluable opportunity to debate real issues in a parliamentary setting. Farming influencer Olly Harrison also commended the group, noting that he had “never seen so much sensible debate in Parliament.”

    The programme has been widely praised as a major milestone and a clear demonstration of the energy, passion and capability of the next generation of British farmers, one that is ready to lead on soil health, biodiversity and practical, profitable regenerative systems.

  • Farmer Focus – Ryan McCormack

    Mar 2026

    Ryan McCormack

    Farmers Weekly Farm Manager of the Year 2025, Dennington Hall Farms in East Suffolk, a 1,600ha arable farm with 12-year rotation and a suckler herd of Red Poll cattle. Woodland, Countryside stewardship Mid-tier, 4x SFI agreement, residential and commercial property and Bruisyard Country Estate (wedding and events business).

    Straight after the NFU conference on the 25th February, I left Birmingham and made my way to Heathrow Airport to catch an Etihad flight for a 10-day holiday in the Maldives. Now, I’m not saying I go on many holidays and, to be honest, I’m not even sure I enjoy going away due to having to leave the farm behind with 1,400 lambs grazing cover crops, Red Poll cows calving and land just getting dry enough to travel for the first dose of fertiliser. That said, it is good to get away, relax, and it gives my head some time to clear, re-evaluate and focus.

    We travelled via Abu Dhabi to Malé, hopped on a small seaplane and eventually turned up on Thursday afternoon at a picture-perfect island with white sand, clear water and plenty of food and drink. By Saturday morning, a bit of anxiety kicked in when scrolling BBC News to discover that Donald Trump had decided to “bomb, bomb Iran”, which in turn closed all airspace for our scheduled return flight. Thoughts go out to anybody caught up in the middle of a war, and naturally, I had some concern about how I was going to get home safely in a few days’ time. But then came the next thought – what does this mean for us farming back in the UK?

    I don’t need to explain to anybody reading this what followed. Fuel and fertiliser prices increased, in some cases doubled, and ordering diesel without knowing the price on delivery became a real concern. It made me think back to the overall theme of the NFU conference and a word that we really need to work towards: resilience.

    Every farming business will have a different strategy, different core values, different direction and different outcomes, and resilience will mean something different to each of us. But overall, we all need to be more resilient to withstand the more frequent shocks that we seem to keep facing as an industry and as a nation.

    Here at Dennington Hall Farms in East Suffolk, we are putting a real focus on creating what I believe is a resilient business. One of our biggest focuses is our soils. We have matched our machinery to suit the soil type, rotation and our ambition to look after and improve soil health. This includes direct drills, a low-disturbance subsoiler, a grain chaser bin, wider tyres and central tyre inflation on the primary tractors. We are now operating a 12-year rotation, including overwinter cover crops, summer catch crops, rotational muck spreading of FYM, mole ploughing and in-depth soil analysis every four years. Livestock has also been introduced back into the arable system, with mob grazing lambs on cover crops, and when conditions allow, cattle grazing covers as well.

    Alongside this, we have recently started an ADOPT-funded project called Roots of Change, partnering with NIAB, Limagrain and Thomas Todd. This project will help us better understand exactly what role cover crops and summer catch crops are playing in the soil, alongside a legume bi-crop, and ultimately the impact on the following crop, with the aim of reducing reliance on fertiliser.

    The need to better understand our soils was really brought home to me when I listened to Dr David Purdy speak at our most recent AHDB Monitor Farm event. That night, I actually questioned myself – do I even know what I’m doing, and what impact I am having on the one thing I can’t replace, the soil? Listening to somebody talk about my own soils with such passion and knowledge has really rekindled the passion in me to understand them better. When you truly understand what your soil analysis is telling you, you can then make the right improvements.

    I do have a question for all readers. Do you really know what you’re doing? How many of us go through the motions because we’ve always done it that way? Why do we grow the crops we grow? Do we blame the weather for failing crops rather than the decisions we’ve made? Do we actually read into our soil analysis and understand what’s going on below our feet? To create resilience, we probably need to start answering some of these questions. I’m not saying we all need to know everything, but even a rough understanding could lead to different decisions.

    Our second focus is around reducing inputs. As mentioned, soil-friendly machinery is helping reduce the need for diesel; improved soil health and FYM are reducing the need for full-rate fertiliser; and with a healthier growing medium, we hope to reduce the need for fungicides. Some of the other work we are doing includes hosting the Limagrain Demo Farm for the East. In my opinion, this could be the future of how farmers choose varieties to grow on their own farms. We have 13 different varieties of wheat growing across three different establishment techniques, six hybrid oilseed rape varieties on full tramline widths, and a number of barley plots. We also have five different Limagrain wheat varieties growing across the farm, following different crops, cultivations and drill dates. On the 4th June, we will open the farm for people to come and see these trials at farm scale.

    Technology has also been introduced, as we have taken delivery of an Optigene MDx4a plant DNA reader. This allows us to carry out rapid tests, within 30 minutes, from a leaf sample to determine if a pathogen is actually present within the plant and has reached the threshold requiring treatment. It is early days, but I am really excited to feed back to the Optigene team with my findings. It feels a bit like having a crystal ball when it comes to disease monitoring. Plans are also in place to construct new grain storage using biomass heat for drying, building on the two biomass boilers already producing heat and hot water across the estate.

    My third focus, and the last one for this article, is adding value. We are growing Wildfarmed wheat on around 50 hectares and learning a lot about supply chain, lowering inputs and the wider effects on soil and the environment. It has been really interesting to try farming differently within the Wildfarmed system. Some of our other crops have also undergone real scrutiny, and we are now growing more seed crops, such as peas, triticale and spring barley, along with a 7ha trial of broad bean seed.

    The BASE conference earlier this year also highlighted that we need to look at taking more control of the supply chain – food for thought, quite literally. We have already started supplying our own beef direct to consumers through online meat box sales, with customers able to have it delivered to their doorstep or collected from the farm. Could this happen with some of our crops? Could we add more value? Watch this space.

    And finally, yes, I did make it home to sunny Suffolk, although it involved a 14-hour wait in Malé airport and a direct repatriation flight into Manchester. Thankfully, I had paid for extended parking at Heathrow.

  • Protect the flag leaf to fulfil yield potential

    With many crops facing higher disease pressure this spring, Direct Driller takes a look at what this will mean for the crucial flag leaf (T2) fungicide timing

    Of all the main wheat fungicide timings, the flag leaf (GS 37-39) application delivers by far the greatest return, with the top two leaves typically contributing two-thirds of total yield.

    Protecting them for as long as possible will take careful planning, especially given the high pressure from both rust and Septoria that many parts of the country have experienced so far this season.

    In Warwickshire, as in many other areas, yellow rust has been the dominant disease around T0 and T1, particularly in more susceptible varieties, such as Champion and Bamford, Hutchinsons agronomist, Katie Davies says.

    Septoria is also present on lower leaves of many crops, especially those sown early, although at the time of writing, pressure appears to have been tempered slightly by cooler, drier conditions, she notes.

    “Given the amount of early-sown crops this year, we could well see more Septoria come to the fore as temperatures rise, especially if it is unsettled during April and into May.”

    Another important implication of early drilling is to extend the phyllochron – the gap between leaf emergence – which poses challenges for traditional “T” fungicide timings, Ms Davies says. These timings are designed around Septoria management and its 360 day-degrees latent period. However, yellow rust operates on a much shorter timeline, nearer 180 day-degrees, so there may be a need for an interim spray, such as a T1.5, in higher-risk crops to “buy time” ahead of flag leaf emergence.

    “If there are longer gaps between leaf emergence and the main fungicide timings, then given that yellow rust is so prolific, it needs to be dealt with to avoid putting undue pressure on later chemistry. Tebuconazole offers quick knock-down and is pretty cost-effective.

    “This year more than ever, growers have to monitor crops really closely and make decisions according to growth stage, leaf emergence and disease pressure; don’t rely on traditional calendar dates to determine fungicide timings.”

    Weighing up the options

    Typically, the strongest chemistry is often reserved for T2, given the greater yield response, with Septoria being the main focus, especially in wetter western and southwestern areas.

    However, with changes to Yr15 resistance and yellow rust coming to the fore in more crops, beyond the usual higher risk eastern areas, guarding against both diseases will be a priority, and choosing products carefully is key, as many modern fungicides are increasingly specialised, Ms Davies says.

    In the highest Septoria situations, pydiflumetofen and fenpicoxamid are two of the strongest actives available, Hutchinsons Agronomy Innovation Director, David Howard advises.

    “Isoflucypram is more of an all-rounder for rust and Septoria, but Septoria control can be bolstered by using it with other chemistry, such as prothioconazole or fenpicoxamid. Alternatively, look to mixtures of fenpicoxamid with other rust-active chemistry to achieve balanced protection.”

    Given their rust activity and longevity, strobilurins have a valuable role at T2, providing they have not already been applied earlier in the programme, he adds. “Equally, milling wheat growers concerned about brown rust may want to reserve a strob for T3. However, if pressure is high at T2, react to what is already there, rather than risk letting disease get established.”

    Folpet may be a useful addition in high Septoria situations, and as a multisite, aids resistance management, Mr Howard says. “Indeed, wherever possible, aim to bring different modes of action into the programme, as persisting with SDHI/azole mixes repeatedly will potentially cause challenges going forward.”

    He also stresses the importance of longevity for later sprays, to protect key yield-building leaves as long as possible.

    “We are increasingly seeing more unsettled weather into June and July, which adds to later disease pressure. Longevity is achieved by selecting the most suitable product(s) for specific situations and disease pressures, using the correct dose, and applying fungicides well.”

    Optimise coverage

    Good coverage underpins fungicide efficacy but can be challenging in large biomass crops where sprays can struggle to penetrate down the canopy.

    Mr Howard says this is particularly relevant for rust control, which as a sporulating disease with a short lifecycle, can rapidly reinfect up the crop from any inoculum on lower leaves. “This is unlike Septoria, which is spread by rain splash, so risk can be reduced by maintaining a “buffer” of clean leaves between the lower and upper canopy.

    “Pay attention to nozzle choice, forward speed, boom height, and crucially, water volume. Some growers look to reduce water volume to save time during busy periods, but this should not compromise coverage. Upping rates from 100 to 200 litres water/ha may be a step too far, but 150 litres/ha could be a good compromise in certain situations.”

    Finally, Ms Davies advises growers to consider if any final growth regulation is required in high biomass crops. Although typically done earlier at T0/T1, a late PGR such as ethephon + mepiquat, can help shorten and stiffen upper internodes, reducing lodging and brackling risk.

    “If you’ve got high lodging risk, it has to be acted upon at all stages of the programme, but assess risk field-by-field, and consider varietal responsiveness to PGRs when making final decisions.”

  • What if farmers weren’t just producing food, but fuel too?

    This is one of the questions being explored by 2026 Nuffield Scholar Matthew Steel.

    As agriculture faces increasing pressure to reduce emissions, cut input costs and improve efficiency, many farm businesses are already evolving. Renewable energy is already part of the picture on many farms, from solar to AD, but what if the next step goes further?

    Green hydrogen is starting to enter the conversation.

    At its simplest, the concept sounds almost too good to be true: using renewable electricity to split water into hydrogen and oxygen, creating a clean fuel where the only by-product is water. In theory, it offers a way for farms to produce their own energy, reduce reliance on fossil fuels and potentially create an entirely new income stream.

    Matthew’s topic, “Green Hydrogen: a new product for UK agriculture to produce and sell?” is a perfect example of that.

    Growing up on a family farm and now managing director of a diversified business producing potatoes, free range eggs, cereals and renewable energy, Matthew is no stranger to adapting and evolving. Like many farmers, he is constantly looking at ways to improve efficiency, strengthen the business and future-proof operations.

    His interest in hydrogen began years ago, sparked by the idea of it as a clean fuel. Now, with increasing focus on decarbonisation and energy independence, that curiosity has turned into a serious question: could green hydrogen realistically work on UK farms?

    As Matthew explains:

    “Through my Nuffield journey, I hope to explore whether green hydrogen can be a practical fuel for production and use on UK farms… It has the potential not only to save money by reducing inputs, but also to create a new commodity to sell. After all, farmers are not just food producers; we are energy producers, so why not sell fuel as well as food?”

    On paper, the opportunity is clear. It fits into a wider shift we’re already seeing across agriculture: farms becoming more diverse, more resilient businesses, generating value in multiple ways.

    Through his Nuffield Scholarship, Matthew will travel to explore these questions in depth, speaking to producers, researchers and industry leaders to understand where hydrogen currently sits, and where it might realistically fit within UK agriculture.

    Nuffield Scholarships give individuals across UK agriculture the opportunity to travel, research and challenge thinking around some of the industry’s biggest questions. Each year, scholars choose a topic they’re passionate about, often something that sits slightly outside the norm and spend time exploring it on a global scale, bringing back practical insights for the industry.

    It allows people within the industry to step outside their day-to-day, look beyond their own farm gate, and bring back ideas, evidence and perspective that can benefit the wider sector. Not every topic leads to a clear-cut answer, but it pushes forward-thinking, challenges assumptions and opens up new possibilities.

    Hydrogen may not be the answer for every farm. But with the scale of change facing agriculture, exploring ideas like this and asking difficult questions has never been more important.

    Have you got a question or topic you’d like to explore? Applications for the 2027 Nuffield Scholarships are now open.

  • Farmer Focus – Andy Howard

    Spring Hope

    Sitting here writing this on April Fool’s Day, a full nine months since my last article, I’m wondering if I am the fool for believing farming was improving! The farm seems to have fared well through the winter in general. A nice, easy autumn, so we should be happy. Well, I was until the Tango Man decided to bomb the Middle East. I know he is not into reading or a details man, but with recent historical events in Afghanistan and Iraq, you would think he would realise that these kinds of incursions never end well. Just shows in farming how exposed we can be to events completely out of our control. We are okay for this season’s fertiliser, but if the price for next season’s does not reduce from its current highs, we will all have to think seriously about having a year off and leaving the drill in the shed.

    Having walked some of our early drilled wheats (22nd of September), there is a little bit of BYDV showing. Neither myself nor my agronomist could find hardly any aphids in our wheat last autumn, but there were obviously a few there. I think next year, our early drilled wheats will be drilled with Goldfinch, which looks fantastic, just to lower the risk. Some people may ask why do you not just spray an insecticide in the autumn? My answer is threefold: when I have applied insecticides in the past, they have made me feel ill with bad headaches. Secondly, speaking to my agronomist today, he has been sending off aphid samples as they have been sprayed four times this year with an insecticide and the crop is still full of them – this is not sustainable. Lastly, I am a strong believer that using insecticides beget the use of insecticides. Our insect pressure is lower than most, but is not perfect, so this is why the use of BYDV-tolerant genetics feels necessary.

    The wheat came out of the winter with high disease pressure of brown rust and septoria. Our Nelson is the worst, blends a lot better, and Goldfinch is very clean. Even though our wheat had autumn nutrition, it could not stop the disease from taking hold. After the disaster of one field of Crusoe two years ago, where we missed a T0 fungicide in similar conditions and lost half the yield, I am not willing to leave the crops’ fate to nutrition and “magic potions” in some vain hope it will be alright. There’s not enough money in the job to chase rainbows anymore; I need a decent crop to harvest!

    We only have one small field of winter beans this year (luckily mixed with winter peas), and it has been hit hard by chocolate spot. Fortunately, we saw it early, and the beans are now recovering; some died, but most survived. This year, the beans are only a scaffold to hold up the peas. At £200/t, beans do not make financial sense to grow. I had Josiah Meldrum of Hodmedod’s come to the farm last Friday. He made an interesting point that organic farmers do not grow winter beans, only spring beans, due to chocolate spot pressure. I had not realised this.

    Some good news is that we have been successful with our ADOPT grant application. Simon Cowell is leading the project with Rothamsted, David Purdy and others involved. We are looking into the effects of long-term no till. We have seen a steady decline in yield and some strange in-field effects, and we want to investigate why. I have established autumn trial plots of no till vs Claydon, no till vs shallow cultivation, and with and without applied biology. At the moment, the Claydon looks the best; shallow cultivation, second; and no till, third. The biology is currently showing no effect. Harvest will be the ultimate judge. I have also taken various soil samples at various depths; these will be tested for nutrients, pesticide residue and anything else deemed relevant. I look forward to getting the results and trying to improve our farm system.

    Other additions to the farm are some Cricket Bat Willow trees planted recently. We are working with a local company that makes bats, and my 11-year-old cricket-obsessed son is looking forward, in 12 years’ time, to maybe having a homegrown cricket bat!! We are also looking into growing wildflowers this autumn as a crop. A small farm like ours really needs to add value to our crops, and I see these niche crops as a way of doing this. Obviously, this does come with higher risk, but every crop seems high-risk at the moment and some with known dubious returns.

    I wish you all good luck for the coming months. May the weather gods be kind.

  • Why We Should “Feed the Soil”

    Written by James Warne from Soil First Farming

    “Feed the soil” is one of those phrases that sounds faintly virtuous, like taking a cardigan to the theatre or remembering to write thank-you letters. You hear it and think, yes, quite right, very sensible. Though what it actually involves, and why we’ve not been doing it all along, is another matter entirely.

    For years, we have behaved towards the soil rather as an impatient diner might behave towards a waiter: less interested in the kitchen than in what arrives on the plate. We have fed the plants directly, tipped nutrients at them in tidy, measurable quantities, and expected gratitude in the form of larger carrots and more obliging wheat. And for a time, the soil complied. Or at least, it did not complain audibly. Soil is good like that: long-suffering, not given to scenes.

    But beneath the surface (and soil, one feels, is very much about what happens beneath the surface), things have been going steadily downhill. Because soil, it turns out, is not merely dirt. It is not a sort of brown filler, like the packaging in a parcel. It is alive. Alarmingly so, if one stops to think about it. A handful of decent soil contains more organisms than there are people on the planet, all busily getting on with things, eating, excreting, collaborating, rather like a small, subterranean city.

    To feed the soil, then, is really to feed this unseen population. And they are, in their way, the real gardeners. They break things down, pass things along, make nutrients available and generally keep the whole enterprise ticking over. Without them, the soil is less a system and more a stage set; convincing at a glance, but hollow if you prod it.

    What we have done, rather cleverly and rather foolishly, is bypass this entire arrangement. Instead of allowing the soil’s inhabitants to do their work, we have gone straight to the plants, delivering nutrients in a form that requires no interpretation, no mediation. It is efficient, certainly. But it is rather like feeding a household entirely on takeaway; convenient, but not much of a foundation for long-term health.

    And health, in this context, is not just a matter of nutrients. Soil has a structure, a kind of architecture, held together by organic matter and the activities of its residents. When that structure is intact, the soil behaves admirably; it absorbs water, holds onto it, lets air circulate, and provides roots with room to stretch. When it is damaged – by overuse, by chemicals, by a general neglect of its inner life – it becomes compacted and sullen. Water runs off it or sits about unhelpfully. Roots struggle. One might say it loses its manners.

    Feeding the soil, by adding compost, growing cover crops and returning organic matter, is a way of restoring both its health and its dignity. It gives the organisms something to work with, something to turn over and transform. It rebuilds the structure, encourages cooperation, and, in time, produces soil that is not merely functional but positively generous.

    There is also the question of water, which the British tend to think they have plenty of until, suddenly, they do not. Healthy soil behaves like a sponge, soaking up rainfall and releasing it gradually. Poor soil does the opposite; it either lets water rush away or refuses to give it up when needed. In an age of unpredictable weather, this capacity for quiet moderation seems less like a luxury and more like a necessity.

    Then there is carbon, which one hears about a great deal these days, usually in tones of mounting concern. Soil, it emerges, is an excellent place to put carbon, out of the atmosphere and into the ground, where it can do some good. Feeding the soil increases its organic matter, and with it, its ability to store carbon. It is, in its modest way, a contribution to a much larger problem. Not a grand gesture, perhaps, but then most worthwhile things are not.

    Of course, there is a tendency to see all this as slightly romantic: returning to older methods, communing with the earth, and so on. One imagines a certain amount of mud and earnestness. But feeding the soil is not about nostalgia. It is about practicality. Depleted soil requires ever more intervention – more fertiliser, more water, more effort – to produce the same results. Healthy soil, by contrast, becomes easier to work with over time. It is less demanding and more reliable. One might almost say it develops a sense of responsibility.

    And there is, too, a certain moral dimension. Not in a hectoring sense, but in the quieter recognition that soil is not an infinite resource. It takes time to form, centuries, in many cases, and yet can be degraded in a matter of years. To treat it as disposable seems, when put like that, rather short-sighted. Feeding the soil is a way of acknowledging its value, of giving something back rather than continually taking.

    In the end, it is perhaps a matter of perspective. If one sees soil merely as a means to an end, then feeding the plants directly will always seem the more straightforward option. But if one sees it as a living system, complex, patient, and quietly industrious, then the idea of feeding the soil begins to make a different kind of sense.

    It is less dramatic than many of the solutions we are invited to consider. There are no grand announcements, no ribbon-cuttings. Just the steady addition of organic matter, the careful avoidance of harm, and a willingness to let things take their course. It is, in other words, the sort of solution that does not draw much attention to itself.

    Which is, perhaps, exactly why it is needed.

  • Farmer Focus – John Pawsey

    A rumination on scale in three songs

    I’ve got a brand new combine harvester, 

    ‘an I’ll give you the key. 

    Come on now let’s get together

    In perfect harmony.

    I’ve got twenty acres, 

    an’ you’ve got forty-three. 

    I’ve got a brand new combine harvester, 

    an’ I’ll give you the key.

    I am sure that this well-known chorus is still sung by young farmers at some of their more debauched gatherings, but the words written in 1976 by the Somerset super-ish group The Wurzels proved to be alarmingly prophetic.

    Back in the early 1980s, when I first started farming with my maternal grandfather, farm machinery costs were much lower, relative to the farm’s output, and labour was readily available. In fact, we had an embarrassment of willing hands – ten including myself – farming a thousand acres. On some mornings, I remember walking across the meadow from the farmhouse to the tractor shed, which is where the farm men congregated at seven o’clock every morning, trying to work out what everyone was going to do that day, such was the embarrassment of people. And thinking about my grandfather in his latter years, I’m not sure what he did, but I do know that he had a bath before breakfast, read the paper after lunch, followed by a snooze, and spent most of August in Derbyshire shooting grouse.  

    The barn was called the “tractor shed” because it was full of tractors. Thirteen, in fact. One for every man, with a few to spare. One had a hedge cutter permanently on it, because we could. The farm foreman came to work on a Massey Ferguson 135 and then went home on it at the end of the day. That’s all it did.  

    Pretty soon after I arrived, it all changed. Any notion I had of spending most of the year in tweed in the field of sport was clouded by falling cereal prices and exploding machinery costs. The nail in the coffin was hearing a chap called Simon Ward from Bidwells speaking at the annual winter Suffolk Farming Conference, lecturing a room full of farmer types, still flushed from the shooting field, or indeed, the Alps. Simon announced that if we wanted to remain in business, we needed to get off the slopes and get behind the wheel of a tractor. One man to a thousand acres, Mr Ward said. The audience looked decidedly uncomfortable. 

    My grandfather (David Alston) grouse shooting in Derbyshire

    Because I had recently left college, I came armed to the farm with an Apple IIc and a floppy disc, and although my grandfather was able to work out that the farm was unprofitable on the back of an envelope, it seemed much more real when printed out in dot matrix on six feet of continuous paper. It’s probably what killed him.

    His demise left me wondering what I was to do with a business that demanded more cash every month, and it seemed entirely sensible that the first course of action was to share my combine harvester key with my neighbour and join our two farms together so that we could live in perfect harmony. I hasten to add that the kind of harmony I arranged with my neighbour was not the same kind that The Wurzels had planned with their hopefully gingham-dressed counterpart; my plan was to make hay with them rather than roll around in it.  

    However, The Wurzels not only reimagined the 1971 song Brand New Key by the American folk singer Melanie, they also reworked the way that many farmers collaborated in the late 1980s to the early 1990s. The Contract Farming Arrangement (CFA) was born. As I said, they were prophetic. 

    Although there was no government edict of the day to “Get efficient or get out”, farming was expected to behave more like a business, rather than a protected way of life. The MacSharry Reforms of 1992, cutting price support and introducing area-based payments, certainly forced most farmers’ hands. The CFA was the perfect vehicle for farmers who did want to “get out”, but who needed to remain being a “farmer” to enjoy tax relief and the ability to capture the new payments. You know the wheeze. 

    I wanted to “get efficient”; I wanted in. I did exactly what Simon Ward told me to do, and made half of my workforce redundant, got on a huge tractor and took on most of the fieldwork myself. We bought the next-door farm, almost doubling our size and took on six different CFAs within a seven-mile radius of the farm, including my neighbours, doubling our farmed area again. All redundant farm buildings were repurposed and let. To effect all of this, I took on a huge amount of financial risk to fund the transition and lapped up all the stress that the bank could throw at me. I enthusiastically engaged with every environmental scheme going, even before wildlife had been invented. I even went organic. 

    I was a farming hero.

    Save me, save me, save me from this squeeze.

    I got a big fat mama tryin’ to break me.

    And I love to live so pleasantly,

    Live this life of luxury.

    Lazin’ on a sunny afternoon

    While The Wurzels’ earworm drove me to expansion, my neighbouring farming brothers, let’s call them Doug and Dave, had been listening to a very different song.

    Both had realised that their two hundred acres under the new reforms couldn’t support the lifestyle that they had become used to; the kind that my grandfather had latterly enjoyed.   

    sunflower in wild bird mixture

    Farming part-time, Doug had spent his remaining hours working on his website business while Dave converted the farm lorry into a mobile workshop to aid fellow farmers weld up their overworked implements in the field. Doug and Dave quickly realised that their time was much better spent doing something else and began to resent the time that they had to spend in the summer evenings and weekends tending to their struggling farm. They decided to “get out”.

    Luckily for them, they had an eager terrier on their doorstep – me. I arrived tail wagging, slavering, promising lucrative financial returns, fuelled by my impressive economies of scale. For Doug and Dave, it was a dream come true. They still had control over their farm and everything that went with it, and as their favourite song promised, they regained a life of living more pleasantly and lazing around in the sunny afternoons of harvest while I worked late into the summer nights.  

    Often, when drilling in the dark, with rain forecasted, on a field near Doug’s house, I could see into the warm glow of his sitting room. Alone in my towering seat of depreciating machinery, I would imagine that Doug was watching the late news, drinking his last glass of wine before going to bed. Meanwhile, I had two more hours of sowing before the field was done. In my own home, Alice and the children had long gone to bed.  

    But I was farming four thousand acres, with three people, three tractors and one combine harvester.  

    I was a farming hero.

    Ch-ch-ch-ch-changes, turn and face the strange.

    Ch-ch-changes, don’t want to be a richer man.

    Ch-ch-ch-ch-changes, turn and face the strange.

    Ch-ch-changes, there’s gonna have to be a different man.

    Time may change me, but I can’t trace time.

    So, this all happened almost twenty years ago, and I still farm for Doug and Dave as well as five other local farming families. I love them all and am still grateful for the opportunity they have given me. 

    Contract farming offered us a business lifeline at the time, and I have no regrets, but handing my business onto the next generation has focused my mind on what it looked like then and what it looks like now.

    Although we were exposed to financial risk in those early contracts, we did benefit from a genuine economy of scale, and there was more risk-free money sloshing about, so achieving a surplus even in a poor harvest or a period of poor prices meant that there was always something to share. We made a modest profit, and our farmers achieved a better-than-rent equivalent. 

    Drone shot of Shimpling Park Farm

    But we did expect a lot from our farm staff as well as ourselves. Long hours at drilling and harvest time, very few whole weekends off and constant pressure. But was it fun? Yes, it was, especially when the sun shone, we were all making some money, and I was a thrusting young(er) farmer. Nobody made a fortune, but we were all making a reasonable profit for the capital employed. 

    A relative of mine, James Alston, published his recollections of growing up on a farm in Stirlingshire at the turn of the last century and his subsequent move to Norfolk as a tenant in 1923. Written in 1966 and having been through two agricultural depressions, he suggested that farmers in the 1960s could not weather poor prices and bad harvests for more than two years due to the cost of modern farming, whereas when they were more self-sufficient between the wars, farmers could batten down the hatches and survive for up to twelve years. 

    If James were alive today, I think he would be shocked at the amount of money we have employed in our current farming model. I nearly wrote “business model”, but that would suggest a rational investment decision with the possibility of a healthy return, so let’s just leave it at “model”. 

    Working out how a scaled modern farming operation battens down the hatches is the test. Environmental schemes certainly have been one solution; just max out on some of the field-scale options to regroup for three years. But the recent £100,000 cap to the Sustainable Farming Incentive does nothing to help those of us working who “got efficient” and developed our businesses. It does help Doug and Dave, as they still enjoy the benefits of our scale and are still fully rewarded for any environmental options they choose, still falling under the cap. It doesn’t feel right somehow.

    The other battening-down approach would be to fully test the financial implications of our current contract farming business arrangements.  

    To do this, I extracted them from our budgets and modelled farming just our own in-hand land, focusing our extra time from farming less to developing our own asset base and diversifications. In an average year with average prices, there was no difference in financial terms, but in a good year we were comfortably better off. The shocker was the poor years. We not only suffered in terms of our in-hand land, but that was magnified exponentially when we failed to achieve meaningful surpluses in our CFA agreements. We not only had our own bad harvest, but we also had the weight of five other farmers’ bad harvests as well. Like my grandfather, I could have probably told you that from working it out on the back of an envelope, but seeing the impact on ink-jetted black-and-white A4 pieces of paper does make it very real. 

    I’m not sure where this is all going, but for the next generation, something will have to ch-ch-ch-ch-change. 

    I have always “turned and faced the strange” (as I said, I went organic) because it makes getting up in the morning exciting, every single day. Everyone wants to be a richer man, but not at any cost. Arguably, I have been a different man, too. And yes, we are constantly being changed by time, but we owe it to ourselves and those who come after us to clearly see, measure and control how that change happens. 

    John is the owner of Shimpling Park Farms Limited, a farm that grows a range of crops and a breeding flock of sheep.

    He converted the farm to organic production in 1999 and, since then, has improved the soil and increased biodiversity while maintaining profitable food production. He is a Fellow of the Royal Agricultural Society.

  • The Allerton Project

    Over the past thirty-five years, the Allerton Project has been at the forefront of many developments in how we now manage the farmed landscape. In that time, we’ve collected a huge volume of often quixotic data on everything from farmland bird and insect numbers to the rooting depths of plants under different biostimulant treatments. However, until the 2024-5 growing season, we hadn’t undertaken a comprehensive farm carbon audit; having done so, the results were illuminating.

    Carbon (its storage on-farm and movement through the system) is one of the key focuses of the industry today (or so it seems). Yet according to the latest Farm Business Survey data from Defra (2023-4), only 20% of English farms had undertaken one (so at least the Allerton Project was still technically in the vanguard!) Unsurprisingly, dairy farms were the most likely to have undertaken a full carbon audit (57%), while (surprisingly to me) less than 10% of specialist pig/ poultry and horticulture units had completed one. For most other sectors, the figure was between 15-20% (figure 1).

    Figure 1: Percentage of farm businesses that have completed a carbon audit by farm type, England 2023/4 (Defra)

    Large farms were more likely to have completed a carbon audit than smaller units, while the top two reasons for doing so (by a considerable margin) were cited as “contractual obligation” and “general interest”. The main reasons cited as to why farms hadn’t opted to undertake an audit were “unsure of benefits”, followed by the delightfully straightforward “not interested” and “time”.

    As a research and demonstration farm, I considered it important that the Allerton Project had been through the carbon auditing process so that we could have more informed discussions on the topic. As a commercial arable unit, there is currently limited pressure on us to undertake one from the supply chain, while English post-Brexit agricultural support policy has no data collection requirements whatsoever (unlike the devolved nations, where the value of data collection and baselining is clearly considered to be much greater).

    However, as with completing your own soil, nutrient or IPM plan, regardless of the current regulatory or commercial requirements to undertake such an exacting process, I do think there’s value to be gained in understanding better the flow of carbon through your own farm business and how that baseline knowledge of the “big ticket items” might help shape future decision-making. Certainly, given the direction of travel of the farming sector in terms of sustainability, having a baseline of any number of natural capital inventories can be no bad thing; who knows when it will come in handy and generate a cash value?

    So, what did our own audit, conducted with the Farm Carbon Calculator, reveal? The headline is that the Allerton Project is, to the best of our ability to demonstrate, “carbon negative”. Excluding our visitor centre and research labs and including only the farming operations (including contract grazed sheep), we are emitting 318t of CO₂e, yet removing 436t via sequestration, for a net balance of -117t CO₂e and an average of 370kg of sequestration per hectare.

    Figure 2: The Allerton Project farm’s carbon balance (2024-5 season)

    Emissions come from the expected sources, primarily “inputs” (of which some 91% was nitrogen fertiliser) and diesel fuel, together accounting for some 75% of total farm emissions. However, the removals were more interesting, with 19ha of established woodland accounting for less than 20% and our agri-environmental options accounting for the rest. Within that basket, the biggest carbon sponges were 29ha of herbal leys (28% of removals), 16ha of harvested low-input cereal (9%) and 11ha of grass buffers and winter bird seed areas (jointly contributing another 14%).

    Given the uncertainty surrounding ELM/SFI in England since March 2025, combined with the second looming cliff edge for existing CS Mid-Tier agreements this coming December, not only does the chaotic implementation and lack of budget for post-Brexit policy continue to place our biodiversity and water quality targets at risk, but questions must also be asked about the impact of losing agri-environmental areas for our climate goals, too. The Allerton Project was among those farms last autumn planning to put much of our environmental area back into cropping rather than self-fund such areas in the absence of SFI; happily, a 12-month extension was offered to Mid-Tier schemes at the eleventh hour. Frustratingly, it was too late to avoid the cropping of our herbal leys and legume fallows – potentially to the detriment of our (and the nation’s) carbon balance.

    Yet, a huge amount of goodwill and confidence has been lost in the government’s ability to deliver a functioning farm support/environmental scheme; expectations are generally low for SFI’s return in the autumn, and we all know the budget isn’t there to support every farm to deliver on its potential. What a tragedy if decades-old environmental areas, many originally taken out of production because of their low yield potential, were put back to cultivation to the detriment of the carbon built up there over the years. But needs must.

    It was also, more generally, of great surprise to me that the Allerton Project was so solidly carbon negative. We are, at heart, a largely conventional operation still using significant amounts of nitrogen and tillage where needed. I can’t help but wonder what the true picture would be across the country if we could generate more of this Tier 3 (farm level) data and rely less on Tier 1 & 2 (international and national averages) to estimate the climate impact of UK agriculture, currently thought to be 12% of national emissions – and rising. Much of what the Allerton Project practises is now commonplace, and only some 15% of our arable area is permanently taken out of production into conservation margins and the like. The ongoing AHDB Environmental Baselining Pilot of some 180 farms will perhaps shed some light on this when its results are published.

    Indeed, the Farm Carbon Calculator even allows you to estimate the difference between using the standard metric for livestock methane emissions (GWP100) and the GWP* metric being championed by organisations such as AHDB. Under this scenario, our sheep emissions were reduced by 75%. Research at Allerton also shows that feeding small amounts of tannin-rich feeds, such as (in our case) willow, can help reduce emissions by around 50%. Thus, there is perhaps massive scope for a fundamental reassessment of the carbon impact of grazing livestock in a Tier-1 scenario.

    There are, however, certain perversities in focusing too closely on carbon. For example, in separate modelling we conducted on our cropping a few seasons ago using the Cool Farm Tool, we saw a 28% decrease in carbon intensity per tonne of wheat produced if we baled and removed our straw vs the farm practice of returning to the soil. A supply chain focused too closely on carbon reduction might therefore advocate for the removal of valuable organic matter as a matter of course, in isolation from its longer-term benefit for soil health and nutrient cycling.

    It was also clear from our report that although we were in the lowest 40% of all FCT users for emissions per tonne of output and the lowest 20% for emissions per hectare, we were also in the lowest 40% for crop yield; the “yield dilution” effect needs to be taken into account when considering the true carbon impact of, for example, very high-input-high-output systems, which aren’t necessarily “worse” for carbon emissions.

    There’s also significant danger of the “crap in, crap out” scenario when it comes to using any calculator, and certainly when it comes to the arable and red meat sector, there are still very many farms who don’t record much of the data needed for accurate calculations, leaving them reliant on Tier 1 and 2 average data, which will significantly reduce the value of the finished report. This is something we do need to address going forward, as it’s inevitable that such data will become a necessary part of doing business. But farmers need to see the benefit of time-consuming data collection.

    Many farmers clearly also feel that – given the massive differences reported between the different calculators – there is a credibility gap between the reality on-farm and what a carbon report might tell you. Certainly, this is increasingly recognised, hence the recent Defra-sponsored research into the issue by ADAS and subsequent agreement between three of the biggest players (Cool Farm Alliance, Farm Carbon Toolkit and Agrecalc) to attempt to harmonise their outputs. Some of our research at Allerton – for example, concerning nitrous oxide emissions from soils in varying states of compaction and waterlogging – would also raise a big flag over exactly how we can accurately account for all emissions in complex and dynamic real-world scenarios.

    Better for farm carbon balance – but at what cost?

    However, the experience of having conducted a farm carbon audit was highly instructive and certainly puts us in a better position going forward to consider where and how we can make easy wins to reduce our farm’s carbon intensity and, hopefully, increase profitability. As more such data is collected in the coming years (sadly, in a non-organised way due to lack of coordination from government) we will hopefully see a more accurate picture of the climate impact of farming in the UK, which I can’t help but think might be more positive (well, carbon negative, but you know what I mean) than we realise.

  • Farmer Focus – Clive Bailye

    Dog & Stick – Survival Mode

    Apr 2026

    For many arable farms, good management on its own is no longer enough. Right now, combinable cropping feels increasingly like a high-stakes gamble, and survival may depend less on pushing forward and more on stripping the business back to the basics.

    There are times in farming when good management really can make the difference. Times when attention to detail, sensible buying decisions, technical progress and a willingness to adapt can still tilt the odds in your favour. I still believe all of that matters, probably more than ever. But I also think there are moments when honesty matters most of all, and right now, honesty tells me that for many combinable crop farms, especially businesses like mine, this is not really a season of progress. It is a season of survival.

    That is not me being negative for effect, and it is not me having a moan just because things feel tough. It is simply a realistic view of where the economics of arable farming now sit. On my farm, and I suspect on plenty of others, it feels like we are right in the middle of a perfect storm. Last year’s weather knocked yields back and immediately reduced the amount of output available to spread fixed costs over. Normally, you might hope that if production is down, prices would at least offer some compensation, but that has not really happened in any meaningful way. Commodity prices remain poor, forward prices are hardly exciting, and the market seems remarkably uninterested in the fact that the cost of growing the crop has gone sharply the other way.

    At the same time, support mechanisms that many businesses had built into their thinking have either disappeared or become unreliable. BPS has gone or is going, which we all knew was coming, but SFI looked as though it might provide part of the answer, and then suddenly looked a lot less secure. That matters not just financially but mentally as well. For years, we have all been told to become more efficient, more resilient, less reliant on subsidy, more environmentally aware and more innovative. Many of us have done exactly that. We have reduced cultivations, cut metal, challenged machinery costs, improved soils, adopted direct drilling, reduced labour where possible and tried to build businesses that can stand on their own feet. But there comes a point where resilience starts to look suspiciously like being expected to absorb every blow entirely on your own.

    And the blows keep coming. Inflation has pushed up costs across the board. Repairs cost more, labour costs more, machinery parts cost more, finance costs more, insurance costs more; everything has ratcheted up. Then, just as margins were already looking wafer-thin, recent events in the Middle East have piled yet more pressure on the system. Reuters has reported that the conflict has disrupted energy markets, cut LNG flows and hit fertiliser trade through the Strait of Hormuz, with urea prices rising sharply as a result. 

    That is where things start to feel genuinely absurd. Essential inputs such as nitrogen fertiliser have become dramatically more expensive in a very short space of time, but without any matching improvement in forward cereal prices. So, we are now staring at a situation where planting cereal crops this autumn could mean doing so knowing, on the figures in front of us today, that we are likely planting at a loss. The only real justification for doing it would be the hope that prices rise between autumn and next harvest. That is not a sensible or businesslike way to make decisions. It is not sound planning; it is gambling.

    I think that is the uncomfortable truth at the heart of where we are. The question is no longer simply whether a farm can grow a crop efficiently. The question is whether growing that crop represents a sensible commercial decision at all. That may sound like an odd thing for an arable farmer to say, but I think it needs saying. At current margins, with current volatility, with policy uncertainty where it is, and with working capital demands rising, planting a crop often feels less like an investment and more like a bet.

    Think about what we are really doing. Before the combine has turned a wheel, before we know what the spring and summer weather will throw at us, before world politics has finished moving fertiliser and grain markets around, we have already committed a very large amount of capital. Seed, fertiliser, sprays, labour, diesel, machinery wear, rent, finance, insurance; it all starts stacking up early. By the time the crop is in the ground and established, a sizeable amount of money is already exposed, and exposed without any guarantee of a sensible return. Yes, we can budget. Yes, we can sharpen the pencil. Yes, we can market grain better and improve technical performance. All of that helps. But there comes a point where so much sits outside our control that we have to be honest with ourselves. If the likely margin is thin and the downside risk is huge, then what we are doing starts to look a lot like speculation, just dressed up in muddy boots.

    Wet Option – Farm convereted CO6 and front hopper establishing remeining wheat in a very wet autumn

    In fact, if someone genuinely wanted to gamble on combinable crops, they could do it far more simply from a desk, trading futures and options. No tractors, no labour issues, no workshop bills, no establishment risk, no weather on the back of your neck all season. The difference is that they would know they were gambling. In farming, we sometimes pretend we are not, because we are producing something tangible, but that does not alter the economics underneath.

    Cash flow is where this becomes very real indeed. We can talk all day about margin per hectare and cost of production, and of course, those things matter, but the capital requirement to grow a crop has risen sharply. Even where the budget still suggests there might be a small positive margin left at the end, the amount of cash tied up getting there is much higher than it used to be. Working capital is stretched. Overdrafts are tested. Input credit gets leaned on harder. And all of that is happening before you know what yield you are going to cut or what price you will finally achieve.

    A lot of businesses will already be close to the limit of what the bank or merchant is comfortable with. Banks, understandably enough, do not love lending heavily into something that increasingly resembles a bet. If the figures look marginal before the seed is even in the ground, the issue is no longer just profitability; it is whether cropping can be funded properly in the first place. That is a deeply uncomfortable place for a sector to be, because once fundability becomes part of the discussion, you know the economics underneath are in a bad way.

    Whenever farming faces a difficult spell, I think it is worth looking backwards as well as forwards. The details change, technology changes, ministers change (generally not for the better), but the basic truths of farm economics rarely do. The solution to many current or future problems usually lies somewhere in history. British agriculture has been through depressions before, and while this one may have its own modern ingredients, the broad lesson is much the same. When output value is poor and margins are broken, survival generally does not come from spending more, adding more complexity or convincing yourself that one more shiny bit of kit will somehow save the day.

    That is why I keep coming back to the old phrase, dog-and-stick farmer.

    I have seen some people take that too literally, as if it is purely a livestock phrase meaning a chap with a collie and not much else. I think that misses the point completely. To me, dog-and-stick farming is really a mindset, and one that applies just as much to arable as it does to stock. It means that when output is poor, margins are miserable and events well beyond your control are stacked against you, survival comes from stripping the business back to its essentials. Minimum fixed-cost structure, minimum capital spending, minimum unnecessary complexity, minimum financial commitments that have to be fed before the business itself can breathe. In other words, when times are bad enough, the answer is not usually more; it is less.

    That way of thinking has increasingly shaped my own decisions. In truth, it sharpened significantly after Rachel Reeves’ Budget in 2024. When the changes around APR and BPR were announced, the incentive to invest felt as though it had disappeared almost overnight. I am not saying nobody should ever buy a machine again, or that investment is always wrong, but the whole lens through which capital spending was viewed changed immediately. If investment was already difficult to justify on a pure return basis, it became even harder to justify if all I might really be doing was storing up a bigger inheritance tax headache for the next generation.

    Since then, everything else that has happened – poor yields, low grain prices, uncertainty around support, rising input costs – has only reinforced the same conclusion. This is not the time to be loading the business with more depreciation, more finance payments or more standing costs. So, what have I done? Quite simply, I have spent the absolute minimum possible on capital. Not nothing, because farming still has to function, but as little as I can get away with. We buy the inputs we need. We carry out the repairs and maintenance that are genuinely necessary to keep the operation safe and effective. We keep the core business moving. But beyond that, the wallet stays shut.

    I am not interested at the moment in shiny machinery, in expansion for the sake of it, or in investment that looks clever in the yard but quietly adds another burden to the profit and loss account. I do not need another repayment. I do not need another depreciating asset. I do not need another standing cost that has to be fed before the business can feed me. What I need, and what I think many farms need right now, is resilience.

    There is a temptation in agriculture to see retrenchment as weakness, as though not investing somehow means you have lost your ambition or are going backwards. I do not see it like that at all. Some of the best decisions I have made over the last fifteen years have come not from asking what else I can add, but from asking what I can take away. Direct drilling itself was part of that logic: fewer passes, less horsepower requirement, less labour pressure, lower fuel use, more timeliness, lower fixed costs. It was not just a cultivation decision; it was a resilience decision. And that matters even more now than it did then.

    Because in a period like this, you are not trying to look clever; you are trying to stay alive. That may sound stark, but I think a lot of arable businesses are now in exactly that place. The farms that come through this period best may not be the ones with the biggest kit, the grandest plans or the smartest yard. They may simply be the ones that remain financially light enough on their feet to absorb poor returns for longer without losing control of the business.

    There is, though, one final thought I keep coming back to. Sometimes things have to get so bad that everybody is finally forced to confront reality. Perhaps this is one of those moments. Perhaps this is the point where the economics become so obviously broken, and the risks of dependency on imported inputs and imported food become so glaring, that politicians finally start to understand what farmers have been saying for years. Cheap food from elsewhere always looks clever until supply chains wobble, energy markets seize up and geopolitics intrudes. Then suddenly, food security stops being an abstract slogan and starts to look a lot more like national security.

    Maybe, in time, we will look back on this period as the moment when that penny finally dropped. Maybe this is when people in power started to realise that allowing domestic production to wither while assuming the world market will always provide is not a strategy at all; it is complacency. Maybe this is the point where farming stopped being viewed as just another sector to load with policy, cost and regulation, and started being seen again for what it really is: a strategic national asset.

    That may prove too optimistic, but I hope not. Because if there is any good to come out of a period like this, it would be that the country finally starts to value its own food-producing capacity properly. Not as a nostalgic extra, not as something nice to have, but as part of its essential resilience.

    For now, though, my own view is simple: good farming on its own is not enough. You can be technically strong, operationally efficient and agronomically sound, and still be squeezed hard by forces well beyond the farm gate. When that happens, the answer is not to double down on cost. It is to retreat to first principles, keep the business lean, keep the business liquid and keep the business in the game.

    That, above all else, is the real job in front of us now. It is not about winning the horsepower war, having the smartest kit, buying machinery because everyone else is, or pretending these economics are normal when they clearly are not. It is about staying in the game long enough to see better days return. Right now, for combinable crop farmers, survival is success, and if history tells us anything, it is that in periods like this, the businesses most likely to come through are often not the boldest or the busiest, but the leanest, the most disciplined and the most determined to endure. In times like these, the old lessons are often still the best ones. Keep it simple, keep it lean, keep your powder dry, and make sure that when this cycle finally turns, you are still there to benefit from it. Because once again, as in previous agricultural depressions, this may be the moment when the survivors are the ones prepared to farm with a dog-and-stick attitude.

  • Making sense of satellite imagery

    It is more accessible and affordable than ever before, but do you know your RGB from your NDVI? Jonathan Trotter from Agrii delves into the details of satellite crop scanning

    Unprecedented access to satellite imagery is giving growers a clearer and timelier picture of what is happening in crops throughout the season. Different types of imagery each bring their own strengths – from high-resolution optical data that highlights changes in crop colour and canopy development, to radar systems that can see through cloud cover and operate reliably in all weather conditions. The challenge is understanding where each approach delivers the most value, and whether there is a single option that allows farmers to confidently hedge their bets.

    The most common form of satellite imagery is Normalised Difference Vegetation Index (NDVI). The science around NDVI is based on the principle of healthy vegetation absorbing red light (used for photosynthesis) and reflecting near infrared (NIR) light. Based on this understanding, NDVI uses the contrast between these two wavelengths to indicate crop health and (to a degree) biomass, explains Jonathan Trotter, Technology Trials Manager at Agrii.

    “NDVI is a relative greenness index rather than a direct plant health index. It is useful for monitoring changes in relative greenness over time, which can then be related to plant health,” he adds.

    The reason NDVI is best at examining crop performance across a field over time is that it is on a fixed scale from -1 to 1, says Ben Foster, RHIZA Product Manager. The colour range on an NDVI image taken in one year is directly comparable to that from the same field taken at any point in the past.

    “It is really useful for looking at establishment and crop growth early to mid-season. Because of this, NDVI tends to be the go-to for developing variable rate nitrogen plans for early spring,” adds Ben.

    “Although NDVI provides a qualitative measure of early-season growth and can be used for year-to-year comparisons, it should be used alongside ground truthing,” says Jonathan.

    “Farmers need to know if an NDVI score of 0.58 in a wheat crop is good or bad,” he adds. “Is it showing stress from inadequate nutrition? Is it actually showing signs of drought? Or is it doing well for that soil type with the recent weather? It needs context and ground truthing.”

    Another reason to ground truth the data is to determine whether the imagery is providing data on your crop or a combination of your crop and any weeds, advises Jonathan. He cites an example of this that came from Agrii’s Scottish Digital Technology Farm last year.

    “From the NDVI imagery we captured, you’d potentially treat the field differently based on the darker green areas looking more advanced because of the higher biomass.

    “We then used our drone crop surveying tool, Skippy Scout, to ground truth this. Skippy Scout can determine the Green Area Index (GAI) of the crop and uses AI to identify weed species, which it then removes from the calculation. This means we are able to accurately determine crop biomass and treat it accordingly.

    “In this example, we discovered that a percentage of this relative greenness was actually due to the annual meadow grass in the crop and were able to adjust our variable rate strategy to account for this.

    “By ground truthing NDVI with drone imagery, we effectively tune up the resolution of remote sensing from 5-20 m2 down to cm2 level data.”

    Once a crop reaches a full canopy, then NDVI becomes a much less reliable means of measuring a crop’s performance, says Ben. This is where a switch to normalised difference red edge (NDRE) is usually necessary. NDRE measures light in the near infrared red-edge spectrum. The NDRE index saturates less easily as the canopy fills out, allowing it to penetrate the crop at this stage and measure nitrogen stress and chlorophyll concentration.

    An alternative to NDRE is the green chlorophyll vegetation index (GCVI), which is one of the two free satellite imagery options on Agrii’s Contour digital farming platform, says Ben.

    “GCVI looks at green reflectance rather than red, which is more responsive to variations in leaf chlorophyll. A key difference is that the scale is relative rather than fixed, meaning it moves as the image changes throughout the season.

    “You could look at a GCVI image and see what appears to be a poor part of the field, but it is relative to the rest of the field. Again, this makes a farmer’s understanding of their fields and ground-truthing satellite imagery crucial,” he explains.

    Regardless of the type of satellite image, they all require an unobstructed view of the field to provide valuable data. The UK’s cloudy weather offers a significant challenge to this. If there is a sustained period of unsettled weather, it is not unknown to wait three months for a usable satellite image, says Ben. Most digital framing platforms use the last best image they have to model how the image has moved forward over time.

    “The problem is that there’s no fresh imagery being fed into the system over time. The Contour platform is unique in this regard because it has access to ClearSky, which can penetrate cloud cover.

    “Satellites fire radar waves at the crop, which bounce around in the canopy before being detected by the satellite in space. This is an excellent alternative for effectively determining biomass. We model it in Contour to look like an NDVI image by comparing it against our NDVI data at a large scale,” says Ben.

    Another technology we are starting to see being used is hyperspectral imagery via satellite, says Jonathan. This effectively uses more wavelengths than a traditional satellite to achieve similar crop health interpretations. The concept being that the more data you have, the better the interpretation will be. 

    However, he provides a note of caution about the capabilities of hyperspectral imagery. “Although hyperspectral imagery has advantages in being able to monitor plant health in greater spectrums, without ground truthing the data or interpreting the context with a detailed understanding of what is going on within the soil, it presently offers little over and above current capabilities, which are free and accessible via Contour.

    “Unfortunately, hyperspectral imagery is also very sensitive to cloud cover and haze, which is an issue as there are very few hyperspectral satellites at present, meaning data for decision management can be infrequent.”

    The different types of satellite imagery at a glance:

    IndexData typeBest forWhy?
    NDVI (Normalised Difference Vegetation Index)Red (620–670 nm) + NIR (841–876 nm)Early to mid-season crop vigourShows overall biomass and canopy greenness; can saturate in dense canopies.
    NDRE (Normalised Difference Red Edge Index)Red-edge (705–750 nm) + NIR (780–850+ nm)Mid to late-season, nitrogen statusRed edge penetrates dense canopies, highlighting chlorophyll and nutrient levels.
    GCVI (Green Chlorophyll Vegetation Index)Green (540–570 nm) + NIR (780–900 nm)Biomass & canopy growth, nitrogen statusTracks greenness and chlorophyll concentration throughout the season; less prone to early saturation.
    SAR (Synthetic Aperture Radar), eg ClearSkyMicrowave radar (varies by sensor, eg 5–10 cm wavelength for C-band)All-weather monitoringPenetrates clouds and works day/night; detects soil moisture, structure and crop biomass.
    RGB (Red, Green, Blue)Visible spectrum (Red, Green, Blue: 400–700 nm)Visual inspection, scouting  High-resolution photos; easy to interpret but limited for detailed physiological metrics. Best used in combination with tools like Skippy Scout.
  • Mzuri Factory Tour

    If, like me, you wondered if Mzuri had stopped all production and was going to fade away, read on.

    When I first heard the news that Mzuri were stopping production in the UK, naturally, I was gutted. Although they are still providing spares and support, I tried to plan what to do next. The Mzuri Pro-Til has been the catalyst for reforming my farming system, and I wanted to continue with the brand. The principle of the machine seems to fit perfectly with my land and my expectations. I spoke with some other Mzuri users in the area, and it seemed we had all concluded that if we were unable to replace our machines for some time, we would run them for as long as possible and hope that would give us time to formulate a plan. None of us wanted to move from the brand, as it works well for us all.

    First stop was to speak to the people in the UK who had provided the excellent service and backup since I bought my first drill in 2016. They gave me some contacts at Mzuri World Poland, and I took it from there. The contact was Wojciech Żurek, head of UK sales, based in Śmielin, near Bydgoszcz, in northern Poland. He seemed very young, but every salesperson now looks very young as I get older. He speaks very good English, better than my Polish, or my English, now I think about it, and he was very keen to engage and reassure us of their commitment to the brand. He organised a Zoom meeting, during which I also briefly met Lukas, head of sales. The conversation was very positive, and they were keen to explain that Mzuri had never stopped production and were planning on coming back to the UK bigger and better than ever.

    Wojciech made a special trip to Scotland to meet me and the other users I had invited to my farm. He talked us through the changes to the machine, of which there were many, and the desire to restart the UK marketing. Since then, he has made other trips to the UK, speaking to distributors and farmers alike. When he visited Scotland, we suggested a factory trip to Poland to see the new facilities and the production/assembly line. Wojciech was very keen and was quickly on the case, with flights and a visit booked in mid-March, only two or three weeks after the first chat. There were only three of us who were able to go, but it was a trip we won’t forget.

    We flew into Gdansk, where we were picked up by Wojciech, easy to spot in his branded Mzuri car. We then drove down a very quiet but pristine motorway, heading south for 90 minutes. The country looked a little like home, but flatter, and the hard frost had made crops less green. We later found out the soil was considerably colder, lighter and sandier than at home. I think at the time, the daytime temperature in Poland was warmer than Scotland, but the nights were still very cold, and the crops were very much in shutdown and waiting for heat. You wouldn’t have risked putting your bum on the soil to check if it was warming, as I think the old saying suggests, or have I been had by someone!

    We stayed in a hotel with other visitors to the factory, which was very interesting. After arriving, we joined a group of Ukrainian farmers from Odesa and through a combination of their good English and fruit-flavoured vodkas, we understood they had been buying many six-metre machines to take back home, ready for when the war ends. We hoped that was soon. They were passionate about the system, running multiple drills on their very large-scale operations. 

    The following day, the trip to the factory started with a visit to the old production line. Noise, smoke and good old-fashioned welding stations all around, recognisable to anyone as a machinery production line. Wojciech explained that in the new plant, most of the welding was now done by robot, removing human error from the process. There were some spares and various parts for the Pro-Til and Rezult rake, which looked familiar but had been given this “beefing up” touch.

    Next stop, the new product testing building and office. This had a stress-testing machine, which tests the parts to destruction to check whether they can cope with the forces applied. We also visited the corrosion testing tub and then the training area, where the engineers learn all there is to know from Michael, head of the design and manufacturing team. Michael then took time to talk through some of the improvements and the beefing up of many of the moving parts. His enthusiasm for the new, improved machine was palpable. A big hit with us was the addition of an auto-lubrication system, guaranteeing that “every” one of those grease nipples gets what it needs; hopefully, this addresses one of the issues for some on the old machine. The display machine showed us how to adjust the frequency of dosage, and how the dosage itself is different for each set of grease points as required.

    The laboratory was next, with an area to test plant health, soil profile, OM and texture. They also had my favourite, a penetrometer, to test compaction. The lab was growing different crops drilled in different ways and at differing depths to find the optimum. The attention to detail regarding the benefits of using the system stood out during the tour. This led to a discussion about the certification of the Mzuri drills’ green credentials. Mzuri World have undergone the strict testing and result-based procedures required to obtain actual EU accreditation for carbon sequestration when using the Mzuri system. This is a very important and pertinent topic to be discussed at greater length than we managed on the trip, but it is something which may become a very strong selling point to many inside and outside the EU – something to ask them about at Cereals 26.

    Next up was the assembly building. We drove past the almost completed hotel, purpose-built to look after visitors to the factory; the swimming pool was being added as we passed. We looked forward to staying there at some time in the future. Having laid concrete recently, I was immediately very jealous of the acres of hand-laid cobbles surrounding all the buildings. The assembly building was very impressive: huge, modern, and full of cutting-edge tech. In contrast to the original factory, this building was quieter and more airy. At one end, women sat at a workstation with brightly coloured cables, making up the wiring looms ready to be handed over to their colleagues on the assembly floor. The machines weren’t moving on a conveyor but sat in various stages next to boxes of parts waiting to be added. This building had state-of-the-art parts stores with computer-controlled rotisserie-style systems, rotating the shelves of various components until your desired one appeared. The larger boxes were in a racking system, which will soon be stocked and fed to the assembly line by automated forklifts – all really interesting stuff.

    From that building, we entered another large adjoining one, which still had a sand floor; this is soon to be the paint shop, keeping it all in-house. Outside the factory were Rezult rakes and Pro-Til drills, ready to go out to many different countries. The drills were all slightly different specs, reminding me of the Valtra factory and the individual service. We felt very reassured by the levels of investment and their obvious commitment to improving the product. We finished that day with a chat about money, over some fine food and, obviously, more vodka. I pointed out that there are no EU grants for us, so kit must earn its keep from day one, just like my other two Mzuri drills have.

    On Saturday, we took a trip to the home farm of Marek, the owner of Mzuri World. This didn’t help the inferiority complex, as it was as impressive as the Mzuri buildings. The drive around the crops was a nice bit of fresh air after the very hospitable evening. Marek is a businessman and a farmer with vision, using his products on his own ground and making it work, too.

    Warning: if you go to Mzuri in Poland, the level of investment in product development and infrastructure is very impressive and great to see, and it is matched by the welcome and the hospitality of the people living and working there. I think this is a working relationship which will continue for many years and for many people. Just go easy on the vodka.

    Mzuri World – A Polish Factory Writes a New Chapter in Strip-Till Technology
     

    When British inventor Martin Lole first developed the Mzuri Pro-Til system, few could have foreseen that the technology’s true evolution would unfold in Poland. Since 2018, Mzuri has been under Polish ownership. In the early years, the new owners chose to maintain production in the United Kingdom. During that period, we ourselves operated British-built machines and gained first-hand insight into the challenges faced by UK farmers.
    Regrettably, the quality and consistency of those UK-manufactured units fell short of our exacting standards. Issues with repeatability, welding precision, component durability and overall reliability proved persistent. These were shortcomings we had experienced at first hand. Consequently, we took the strategic decision to cease production in Britain and relocate the entire manufacturing process to our state-of-the-art facility at Mzuri World in Poland.
    This transition heralds a new era for the brand one defined by superior quality, meticulous precision and renewed confidence in every machine that leaves the line.
    Today, all Mzuri equipment is manufactured exclusively in Poland. Our factory produces approximately 500 machines annually and is widely regarded as the most technologically advanced facility of its kind in Eastern Europe. Leveraging modern automation, high-precision welding, rigorous process controls and continuous field validation, the machines emerging from our plant deliver markedly greater reliability and are far better attuned to the demanding conditions of European agriculture.
    Because we understand these challenges intimately having lived them ourselves Mzuri listens attentively to farmers’ feedback and translates real world experience into tangible engineering improvements. We have systematically eliminated earlier weaknesses by adopting higher grade materials, achieving tighter component tolerances, reinforcing critical wear points, and refining the hydraulic and seeding systems.
    The company operates its own 1,500-hectare research and testing estate, where every machine undergoes exhaustive evaluation under authentic field conditions. Insights gained from these trials, often corroborated by published scientific research, feed directly back into design and production. This seamless loop between practical farming and manufacturing ensures that Mzuri machines are not abstract concepts, but robust, field proven tools developed by those who work the land daily.
    With more than 30 years of hands on farming expertise embedded in the team, and close collaboration with leading universities in the life sciences and engineering, Mzuri World fuses deep agronomic knowledge with cutting-edge manufacturing technology. We are now opening a fresh chapter re-entering the market with machines that genuinely fulfil farmers’ expectations and resolve the very issues we encountered with earlier British production.
    We warmly invite you to visit us at the Cereals exhibition, where we will showcase our latest machines, all built in the Polish factory. It will be the ideal opportunity to see and feel the difference for yourself.
    For any enquiries or to arrange a discussion, please feel free to contact me directly:
    Wojciech Żurek Sales Manager Tel: +48 887 111 117

  • Welcome to the Groundswell 2026 Issue

    It is that time of year again. As we look ahead to the 1st and 2nd of July, anticipation for Groundswell 2026 is building. What began in 2016 as a modest gathering of 500 farmers in a barn at Lannock Manor Farm has evolved into the UK’s flagship event for regenerative agriculture. Born out of the Cherry family’s frustration that no summer show catered to the no-till movement, Groundswell has grown into a vibrant “Festival of Ideas” that now attracts thousands of farmers, scientists, policymakers, and food system innovators.

    Over the years, Direct Driller has proudly chronicled this remarkable journey. We have watched the conversation expand from the mechanics of direct drills and cover crops to encompass the entire food system. Recent years have seen the agenda broaden to tackle critical issues such as the nutrient density of our food, the integration of AI in agriculture and the profound connection between soil health and human health. As one attendee aptly noted, Groundswell is “not just about methods; it’s about mindsets.”

    Yet, despite its exponential growth and the presence of high-profile keynote speakers, the core ethos remains unchanged. It is still a show “for farmers, by farmers”. It remains a place where the community can gather in the Earthworm Arms to share hard-won knowledge, debate the future of farming over a pint, and find inspiration in the successes and failures of their peers. It is a space where experimentation, critique and curiosity are alive.

    In this special Groundswell preview section, we draw on the rich history of the event to set the stage for 2026. Whether you have attended since it was “two blokes and a spaniel” or are planning your first visit, we hope these pages capture the spirit of what to expect and the community that makes Groundswell the highlight of the regenerative farming calendar. We look forward to seeing you in Hertfordshire this July.

  • The AerWorx Viper Direct Double Disc Seed Drill   

    In line with their no-till mantra, AerWorx offers up a drill that is straightforward, efficient and competitively priced.

    The AerWorx VIPER series, which attracted much attention at Groundswell 25, will again be on display at this year’s show. Suitable for grassland and arable use, the drill can accommodate a variety of seed sizes from clover to peas.

    The linkage mounted drill has a standard hopper capacity of 1000L (other sizes available) mounted over the frame. Seeds are gravity fed to the 19/21/23 staggered rows (depending on model) of 10mm spring coulters with 125mm tine spacing and a working width up to 3m.

    Making light work of the tough conditions last year, depth is controlled by hydraulic adjustments of the coulter parallel linkage. Adjustments of individual spring tension and coulter disc positioning enables precise drilling in a wide range of conditions up to 100mm.

    The hopper can be easily split between fertiliser and seed, which are each calibrated with separate metering to then mix in the seed delivery tubes.

    Following on from the coulters are the press wheels and spring/pigtail tine levelling harrow, ensuring good seed to soil contact.

    Optional extras include a tramline kit/area field meter and a trailed version.

    Joining the Viper series for 2026 is the COBRA (single disc) and BOA (tine coulter) series with The Cobra offering a 540-650L hopper capacity and the Boa 1000L, both available as mounted options.

    Working in synergy with their no-till AerWorx aerator, AerWorx highlights the importance of drilling into aerated ground that is not compacted so that air and water infiltration can be optimised, mitigating the impact of weather extremes and reducing the need for fertiliser use as soil health restores.

    “Seriously impressed with this no-nonsense user-friendly drill!” 

                                                                                                  Jeremy Buxton, Eves Hill Farm

  • The Groundswell Sessions

    Another two Groundswell Session summaries from Mike Abram’s Regenerative Farmer Substack newsletter.

    Telling the regenerative story in the media

    Some brilliant advice on how to tell the regenerative farming story in the media, whether on TV, in a podcast or on social media from those who are doing it successfully

    Location: Groundswell Festival
    Seminar: Telling the Regenerative Story: Farming in Media & Culture
    Published: 02-Mar-2026
    Length: 59:51

    Summary

    Chaired by Cedric Petitpas, this session explores how farming and regenerative agriculture are portrayed through different media, and why storytelling matters for public understanding. The panel brings together a mix of voices including Hugh Fearnley-Whittingstall (River Cottage), Vicky Hoy (producer on Clarkson’s Farm), Abby Rose (Farmerama podcast) and Ben Andrews (organic farmer and social media creator). Each shares how their work connects audiences with farming, from television and podcasts to Instagram.

    A central theme is that most people remain disconnected from how food is produced, and media plays a key role in bridging that gap. Programmes like Clarkson’s Farm have helped show the realities and risks of farming, while podcasts and social media allow for deeper or more personal storytelling. The panel agrees that authenticity is essential. Audiences respond best to real experiences, whether that is the emotional highs and lows of livestock farming or the day-to-day observations from the field.

    For farmers, the discussion highlights both an opportunity and a responsibility. Sharing stories can influence how the public, policymakers and markets view agriculture. While large food companies still dominate messaging, there is growing power in farmer-led communication, especially through social media and community engagement. Education, particularly through schools and direct contact with farms, is seen as key to building a more informed public that values good food and farming.

    Key takeaways

    • Tell real, personal stories from your farm to build trust and engagement with the public
    • Use simple, relatable moments to explain complex farming systems and decisions
    • Engage directly with consumers through social media, markets and on-farm experiences
    • Focus on authenticity rather than polished content, as audiences respond to honesty
    • Support education by connecting with schools and helping people understand where food comes from

    Digging deeper

    Why storytelling matters in farming

    Hugh Fearnley-Whittingstall reflects on how stories about food have always been central to human culture. Modern media can reconnect people with farming, but only if it captures genuine experiences rather than idealised versions.

    He argues that people are naturally interested in food stories, and that connection can help shift attitudes towards better farming and diets.

    Showing the realities of farming on screen

    Vicky Hoy explains that Clarkson’s Farm resonates because it shows real challenges, including financial risk, animal welfare and emotional strain. The unpredictability of farming creates compelling stories that cannot be scripted.

    For many viewers, this is their first real insight into the pressures farmers face.

    Long-form storytelling and system complexity

    Abby Rose highlights the value of podcasts for exploring complex issues such as grain production, supply chains and nutrition. By following a product from field to plate, listeners can understand the wider system and the decisions behind it.

    This format allows nuance that is often missing from shorter media.

    Social media from the farm gate

    Ben Andrews describes how sharing everyday observations, such as pest control through natural predators, can engage large audiences. Short, honest updates from the field help bridge the gap between farmers and the public.

    “If you’re just spitting facts out, it’s not engaging.”
    — Ben Andrews, farmer

    Cutting through misinformation

    The panel stresses that farmer voices are key to countering misinformation. Direct communication, whether through video, podcasts or farm visits, helps audiences understand the realities behind headlines and marketing claims.

    There is also recognition that structural barriers remain, including dominant narratives from large food companies and policy constraints.

    Education and future audiences

    A strong focus is placed on education, particularly in schools. Giving children access to good food, farm visits and accurate teaching is seen as essential for long-term change. The panel suggests that building understanding early can reduce reliance on misleading marketing and create more informed consumers.

    “We have to keep finding these stories.”
    — Hugh Fearnley-Whittingstall, broadcaster

    Original link

    Watch the session on YouTube


    Young voices in regenerative agriculture

    How do young people get into regenerative agriculture? This panel highlighted the career stories from four young people

    Location: Groundswell Festival
    Seminar: Emergent Generation – Young Voices in Regenerative Agriculture
    Published: 09-Mar-2026
    Length: 57:00

    Summary

    This session brings together members of the Emergent Generation network to share their experiences as young people working in or entering regenerative agriculture. Introduced by founders Jonty Brunyee and Becky Grove, the discussion focuses on the challenges of finding a place in the sector, building careers without clear pathways, and creating opportunities where none exist. The panel led by Mitch Green features Amy Chapple, Grace Mulhearn, Jake Waller and Melissa Walker, each offering a different route into farming and food systems, from family farms to new entrants and veterinary work.

    A key theme is that there is no single route into regenerative agriculture. Several speakers describe piecing together careers through internships, short-term roles and networking rather than formal education. For many, regenerative agriculture made immediate sense but was not well covered in training or university courses. This has led to a reliance on peer networks, events and informal learning to build knowledge and confidence.

    The session also explores the social side of working in agriculture as a young person. Feelings of isolation, imposter syndrome and lack of local support are common, particularly for those not from farming backgrounds. The Emergent Generation network is presented as a way to connect like-minded people, share opportunities and build confidence. The overall message is that the next generation will shape the future of farming by being proactive, collaborative and willing to take risks.


    Key takeaways

    • Build your own pathway by taking opportunities, even if they are informal or short term.
    • Use networks, events and peer groups to find jobs, advice and support.
    • Do not wait for the perfect role; start somewhere and shape it over time.
    • Overcome imposter syndrome by backing yourself and focusing on learning.
    • Look for opportunities to create new enterprises or income streams on existing land.

    Digging deeper

    Creating opportunities rather than waiting

    Amy Chappell explains how she developed her own business on the family farm after being told it could not support another income. Starting with pigs during COVID, she now runs a diversified enterprise selling direct to customers and restaurants. Her experience highlights how new ventures can sit alongside existing farm businesses rather than replace them.

    “It’s kind of been a journey of discovering what you can actually do with land.”
    — Amy Chappell, farmer

    Learning outside formal education

    Several speakers note that regenerative agriculture was not covered in their formal training. Grace Mulhearn describes leaving veterinary school unsure how her career would fit with environmental concerns, leading her to seek out farmers, networks and alternative approaches. Melissa Walker similarly built her skills through work experience, consultancy and on-farm roles rather than relying solely on university education.

    The importance of networks

    Emergent Generation is presented as a key support system for young people in the sector. Members use it to find jobs, share knowledge and build confidence. Melissa credits networking events with helping her secure both consultancy and on-farm roles, while others highlight the value of WhatsApp groups and newsletters in sharing opportunities.

    Imposter syndrome and belonging

    A recurring issue is the feeling of not belonging, particularly for those without a farming background. Jake Waller describes feeling out of place both in traditional farming settings and in regenerative spaces, while others highlight how constantly explaining their background reinforces this feeling. The panel encourages young people to persist and build confidence through experience.

    “You feel like… what am I doing here?”
    — Jake Waller, dairy manager

    Diversity of careers and lifestyles

    The panel shows that careers in regenerative agriculture are varied and often non-linear. Grace combines veterinary work with community food projects and alternative therapies, while others balance livestock, arable and business ventures. This diversity is seen as a strength, allowing people to shape roles that suit their interests and lifestyles.

    Isolation and rural life

    Living and working in rural areas can be isolating, especially for young people. The panel discusses the contrast between rural and urban life, and the importance of maintaining social connections. While rural work offers independence and connection to land, it requires effort to build a supportive community.

    Encouraging new entrants

    For those looking to enter the sector, the advice is to be proactive. Contact farmers, visit different systems and take advantage of any opportunity to learn. The willingness of people in the sector to share knowledge is highlighted as a major strength, making it possible to build a career from scratch with persistence and curiosity.


    Original link

    Watch the session on YouTube.


    Disclaimer: These summaries are produced using AI tools. They may not be 100% accurate and should not be taken as fact. Feedback welcome.

  • A heartfelt thank you to Trinity AgTech and a warm welcome to Lloyds

    As we bring you Issue 35 of Direct Driller, we also mark a significant milestone in our journey. For the past three-and-a-half years, since Issue 17 in April 2022, we have had the immense privilege of partnering with Trinity AgTech as our main sponsor. Now, as we bid them a heartfelt farewell, we want to take a moment to reflect on their invaluable contribution to the magazine and the wider regen community.

    Our collaboration with Trinity AgTech has been a journey of shared purpose. From the outset, their mission to empower farmers with credible, science-backed tools to navigate the complexities of natural capital has resonated deeply with our own ethos. Through the insightful leadership of their executive chairman, Dr Hosein Khajeh-Hosseiny, and the consistent, expert guidance of Managing Director Anna Woodley – both of whom have been our steadfast writers – Trinity has not just been a sponsor but a vital content partner.

    Over the course of our partnership, Trinity’s team has authored a remarkable series of articles that have consistently been at the forefront of the agricultural conversation (follow the link at the end to read them). Their contributions have provided our readers with a comprehensive education on one of the most critical and rapidly evolving areas of modern farming: natural capital. Their articles have demystified complex topics, turning abstract concepts into tangible, actionable insights for farmers on the ground.

    Trinity’s content has consistently revolved around the central theme of empowering farmers to take control of their environmental and financial destinies. A recurring focus has been the critical importance of robust, science-led measurement. In pieces like “Why scientific credibility and standards compliance are vital” and “The myths around carbon standards,” Anna Woodley and her team tackled the confusion surrounding carbon accounting head-on. They argued persuasively that for natural capital to become a genuine asset its valuation must be built on a foundation of unimpeachable data and transparent standards.

    They didn’t just talk in hypotheticals; they provided the tools. Many articles served to introduce and explain their flagship platform, Sandy, the Smart Natural Capital Navigator. They detailed how this new generation of software, which uniquely accounts for peatland and extensive grasslands, moves beyond simplistic carbon calculators. Articles like “Revolutionise Your Farm” and “Do You Know the Hidden Value of Your Natural Capital?” demonstrated how farmers could use Sandy’s predictive analytics to model the impact of management changes, optimising for both profitability and sustainability. This focus on practical application showed a deep understanding of the farmer’s need for tools that deliver real-world value, not just compliance.

    Furthermore, Trinity’s contributions have consistently pushed the boundaries of the science. Dr Alasdair Sykes provided deep dives into complex topics, such as the advanced methodologies for calculating nitrous oxide emissions, proving that their commitment to scientific rigour runs deep. This dedication to leading-edge science, combined with a clear-eyed view of the commercial realities of farming, has been the hallmark of their sponsorship. They have helped our readers understand not just the “why” of regenerative agriculture, but the “how”. How to measure it, how to manage it, and ultimately, how to monetise it. Their final articles, focusing on building resilience and identifying the traits of farms that will thrive in the coming decade, leave us with a forward-looking legacy that will continue to inform our readers for years to come.

    As we close this chapter, we extend our deepest gratitude to Dr Hosein Khajeh-Hosseiny and the entire Trinity Agtech team for their unwavering support and their profound contribution to the dialogue within our pages. Their vision has helped shape the conversation around natural capital in the UK, and for that, we are truly grateful.

    Welcoming our new sponsor: Lloyds

    Now, we are thrilled to look to the future and announce our new main sponsor, Lloyds. We are incredibly excited to embark on this new partnership, which promises to bring a new dimension of support and insight to our readers, particularly as the industry navigates the transition to a more sustainable and resilient regen future.

    Lloyds’ commitment to the agricultural sector is well established, and their focus on supporting farmers through periods of change aligns perfectly with the challenges and opportunities facing our community today. We are delighted to share their vision for supporting regen farming, which has been cultivated through extensive research and conversations with farmers and industry stakeholders. From this dialogue, Lloyds have launched Agriculture Transition Finance. Designed to help farms transition to regenerative practices and become more resilient, its aim is to support farms through a period of adjustment by offering greater certainty and support during transition. And we all know the transition never really ends on a regen farm!

    We look forward to a fruitful partnership with Lloyds, and to bringing their expertise and support to our readers in the issues to come as they explain more about what they are doing in future issues. Welcome aboard!

    Read all the content written by Trinity here: https://directdriller.com/author/trinity-agtech/

  • Regenerative Agriculture: Are We Heading for a Great Divide?

    Written by Chris Fellows after reading Caroline Grindrod’s latest regen report

    The term “regenerative agriculture” is everywhere, but what does it truly mean? As corporate giants and grassroots farmers rally behind the term, we are seeing a great divergence, a split that will define the future of our food system.

    Regenerative agriculture has captured the imagination of the food and farming world, promising a future of healthy soils, thriving ecosystems and resilient farms. With billions in corporate investment and growing consumer demand, the movement is at a critical juncture. However, this surge in popularity has created a fundamental split between two distinct visions for its future.

    The two streams of regenerative agriculture

    On one side, we have “regenerative practices”. This is the corporate-friendly, checklist approach. It focuses on a handful of easily measurable and marketable practices like cover cropping and no-till farming. While these individual actions can offer some benefits, they often fail to deliver deep, lasting change because they are bolted onto a fundamentally extractive industrial model. This shallow version of regeneration is appealing to large corporations because it can be easily certified, marketed and controlled without requiring fundamental changes to their supply chains or business models.

    On the other side is “regenerative agriculture systems”. This is the practitioner-led, holistic approach. It views the farm as a complex, living organism and focuses on whole-system transformation. This deeper form of regeneration is guided by principles like maximising biodiversity, integrating livestock and maintaining living roots in the soil year-round. Rather than a rigid set of practices, it is a journey of continuous learning and adaptation, rooted in a deep understanding of a specific place. This approach delivers far greater benefits in terms of soil health, carbon sequestration and farm profitability, but it is also more complex and challenging to implement.

    What’s driving the split?

    Several powerful forces are pulling these two streams apart:

    • Corporate investment: The vast majority of corporate funding flows towards the “Regenerative Practices” model. It’s scalable, fits existing business structures and doesn’t threaten the status quo. This channels resources away from the more transformative, systems-based approaches.
    • Carbon markets and certification: The burgeoning carbon credit market and various certification schemes inadvertently favour the checklist approach. It is far easier to measure and verify the carbon sequestered by a single practice than by a complex, integrated farm system. This creates a perverse incentive, rewarding the shallow version of regeneration while penalising deeper transformation.
    • The farmer’s dilemma: For farmers on the ground, this divergence creates a difficult choice. The pragmatic path involves adopting a few corporate-backed practices to access funding and new markets. The principled path involves a more challenging, less-funded journey towards whole-system regeneration. This isn’t a failure of individual farmers; it’s a systemic failure to create conditions that support genuine, deep regeneration.
    Why this matters for the future of food

    The direction regenerative agriculture takes over the next five years will have profound consequences. If the shallow, corporate-led model becomes dominant, “regenerative” risks becoming another greenwashing buzzword. We might see modest environmental improvements, but the underlying industrial food system will remain unchanged, perpetuating its social and ecological problems.

    However, if we can support the deeper, practitioner-led stream, we have the opportunity to create a truly transformative movement. This path leads to a food system that is more resilient, equitable and in tune with natural systems. It empowers farmers, strengthens local communities and heals our planet.

    A call for true regeneration

    The future of regenerative agriculture is in our hands. As farmers, we must look beyond the checklist and embrace the principles of whole-system thinking. As consumers, we must look past the labels and support farmers who are committed to deep, authentic regeneration. We must demand more than just a handful of practices; we must demand a paradigm shift.

    Let’s work together to ensure that regenerative agriculture fulfils its promise, creating a food system that nourishes both people and the planet for generations to come.

    You can read the full report, called The Re-Rooting of Regenerative Agriculture – Why the Next Five Years Will See a Renaissance, The Emergence of Second-Tier Agriculture: Ancient Wisdom, Emerging Science, and the Reclaiming of Integrity from Caroline Grindrod by scanning the QR code and downloading the full report. 

    As Caroline says in her conclusion: “We stand at a remarkable moment. The industrial agricultural paradigm that has dominated for a century is visibly failing – ecologically, economically, and spiritually. The alternatives that seemed marginal a generation ago are demonstrating their viability at scale. And emerging science is beginning to validate what traditional practitioners have known all along. The question is not whether transformation will happen, but what kind of transformation and who will lead it.”

    I’m pretty sure some of the leading will be reading this article.

  • Farmer Focus: Tom Sewell

    January 2026. Time for a review and plan for the future

    So, a new year! Time to reflect, take stock and plan for the future?!

    Well, when Chris asks for an article I always say yes then think “What on earth have I done that’s remotely interesting?” Having just reread my last article, it does seem as though the last year has been a bit of a Groundhog Day!

    The 2026 harvest for us was poor with yields at probably 70% of “average”. However, quality was excellent and probably the only time we have consistently got 13%+ protein on our milling wheats. Had this happened 12 months previous then my premiums would have been significant and the base price reasonable too! However, for some strange reason the poor harvest has led to falling base prices and milling premiums so poor that we’re barely getting £180/t for full-spec group 1 milling wheat, that’s if you can sell it! That’s probably down £100/t on two-to-three years ago. The combination of poor yields, falling commodity prices, increasing machinery and labour costs, plus a government that continually move not only the goalposts but change the size of them, the shape of the ball and every rule of the game, has led to a farming environment where navigating the future seems like pinning the tail on the donkey when you’ve had your hands chopped off!

    So, seeing as I have very little optimism or enthusiasm on this cold dark January evening, I thought I would look back at the past, take stock of the present and look to the future as to how we navigate the current climate.

    Past

    Looking back at memories, photos and achievements is sometimes good to see just how far we have come and how so much has changed over the years. I have a photo somewhere of my father’s farming system in the late 80s/early 90s. There were three tractors in a field in October establishing a crop: one subsoiling with a 7-leg shakearator, one power-harrow drilling with a 3m combi unit with a tractor on front-and-rear dual wheels, followed by another dualled-up tractor pulling a set of 6m rolls. Then there was probably a seed trailer on the headland with a JCB to load one half-ton bag at a time. So, three tractors, three men, lots of diesel and wearing metal and 30 acres a day was a good day!

    I also look back with fond memories of places I worked to gain experience before coming home to join the family business. After A-levels I took a gap year and, once autumn drilling and spraying was finished at home, headed to Methven in New Zealand for a four-month harvest job on the Canterbury Plains. Working for Alec, David and John Wright, I learned about harvesting grass seed, clover, fescue and cereals as well as seed cleaning. Returning to the UK in the spring, I went to Sussex to work for my dairy farmer uncle, John Ford, who was installing a 40-point rotary parlour, making silage and planting maize.

    After my gap year I started a degree course at Harper Adams University. I managed two years before I went to work for someone who probably taught me the most about farming and contracting: Harry Wilson. Harry and his wife Lynn had single-handedly built up the biggest fleet of foragers in Europe (36) when I worked with them. They ran up to five silaging gangs and had just bought a farm in Shropshire which they were developing. The rest of the choppers were hired out all over the country. They did everything superbly well and with a smile on their faces. They worked incredibly hard but never worked Sundays. A year working with Harry and his sons Keith and Ian was invaluable.

    I also wanted to mention three different farming courses that I’ve completed over the past 20 years as they’ve had such a positive impact on me. The first is the Worshipful Company of Farmers’ Advanced Course in Agricultural Business Management that I attended at Wye College in January 2008. This was an intensive three-week course where a group of 20 of us lived, worked, ate and drank together! We formed an incredibly close bond, and our yearly reunions are still attended by the majority of the delegates. I would not be exaggerating if I said that I trust some of these friends more than some family members!

    The second was being fortunate enough to be selected for a Nuffield Scholarship in 2013. My year group were particularly gifted and influential, and travelling to countries such as Canada, USA, Brazil, Argentina, Paraguay, New Zealand and Australia, looking at long-term no-till farmers as well as making friends and experiencing different cultures was a huge confidence boost. On the back of this we built our cross-slot drill on farm and my Nuffield report being published led to many conversations and speaking opportunities and I hope has been a help to many others who have read it.

    The third and most recent course I’ve attended was the Institute of Agricultural Management (now the Society of Agriculture) Leadership course. This was again a three-week course with one week held at RAU Cirencester, one week at the Farmers Club in London and the third week in Brussels. The first week was held in Cirencester in February 2020. At the end of the week, someone mentioned COVID19 and how it might come to the UK! Well, the second and third weeks were held over a year later! The course directors, Rob Shepherd and Wynn Jones (who was my Principal at Harper!), were excellent at encouraging us to step out of our comfort zones.

    The reason for mentioning these courses is that they have continued to build me up, and the friends made and relationships built have been such a blessing. Being able to pick someone’s brains in Suffolk, Scotland or Tasmania is pretty handy sometimes!

    When you farm on your own or in a close family business, being able to access personal development opportunities can be hard but the benefits are huge and long-lasting.  They have helped shape me and given me the confidence to take on challenges.

    Looking back on a cold January day can give some hope and enthusiasm for the future.

    So now moving on to the present!

    The recent easy and relatively dry autumn has led to many crops establishing very well. Some crops, dare I say, look possibly too good with some crops of oilseed rape and wheat locally looking like a dose of half-rate pigeon and full-rate sheep could be required?!

    This past year I decided to part exchange a 12m set of rolls for another Sumo LDS subsoiler. Now we have the Horsch Avatar, I found that the rolls were hardly ever getting used and I felt that running a low disturbance subsoiler in front of the drill, particularly before planting beans would be a sensible approach, even if it does put my fuel use up!

    As I farm on my own, with a few self-employed drivers (and because subsoiling is boring!), we put a 3m and 4m LDS to work and covered 300 acres in a few days. The beans have emerged more consistently and with far less root damage given the deeper sowing depth.

    The recent rise in the IHT allowance for family farms has been a relief for many. This still isn’t an ideal solution but probably gives a lot of family farms significantly more wiggle room.

    Having said all that, growing commodities such as wheat, barley and oats at the current prices is hardly an exciting prospect! Looking at new combines at £500k+, sprayers at £300k+ and tractors at £200k+ with wheat at £160/t is not for the fainthearted! Then factoring in labour costs, NI rises, uncertain government support programmes and increasing fertiliser and spray costs has led me to seriously look at the future. We currently have a farming system that works and is very cost-effective; running a 12m drill on a 20-year-old tractor using 4 litres of diesel per hectare is a pretty cheap establishment. It’s all bought and paid for and I’m the one on the seat! But look to growth, adding land, employing staff and changing mainline equipment in the current climate and I quickly lose interest!

    Future

    This year I turn 50. It only seems like last week that I was driving up to Harper in my old Peugeot at 4am on a Monday morning in time for lectures! I have four children aged between 12 and 20 but none are chomping at the bit to go farming – yet! In some ways I don’t blame them. My current thought pattern seems to sporadically go from “I need to be farming 3500 acres” to “Let’s sell up and do something else” – sometimes within the same day!

    The increasingly overcrowded South-East where we farm is not particularly conducive to easy arable farming growth. The value of land, particularly with soft fruit or solar farms, is making rents rise, not to mention the many farmers who have benefitted from selling land for building. I’m starting to think we need to be farming people and their requirements. There will undoubtedly be more people locally, and looking after their leisure and business needs may be what the future looks like. With very little government support and a willingness to import food and commodities from any country other than ours means a good future in arable production is hard in the current climate.

    I’m currently having a quiet winter without any courses, travelling or projects. Having read an excellent book called The Ruthless Elimination of Hurry by John Mark Comer, I have a new slogan on my office whiteboard: R.E.O.S. That’s the ruthless elimination of stuff (or other words beginning with S!).

    Marketplace has become my new friend as I clear out all unwanted or unused stuff from the farm to free up some cash and space; it’s amazing how little you actually need when you farm on your own. That’s about as exciting as things get at the moment. One of my favourite sayings, “Need or want?” will come into play this year, particularly given lack of cash flow.

    Getting through the spring and summer will be a challenge for many, so as I always ask, please check in on those friends and neighbours who you think could do with a chat. Take a minute to stop for a cuppa, a pint at the pub or meet up for breakfast.

    Let’s hope for some spring sunshine, grass growth and a rise in commodity prices for 2026?!

    Happy New Year!

  • The meaning of resilience

    Resilience is a popular goal for politicians, big business and also farming. The 2026 Oxford Farming Conference (OFC) had the title ‘Growing Resilience’ and was led by Jude McCann whose day job with the Farming Community Network gives him a ring-side seat at the problems of our industry. He has seen a procession of ministers of state take on the challenge of farming and rural affairs which today is led by Angela Eagle as Minister of State for Food Security and Rural Affairs who is aided by Emma Reynolds, Secretary of State for Environment, Food and Rural Affairs who addressed the OFC on Jan 8. 

    Eagle and Reynolds follow a quick succession of ministers. She was preceded by Daniel Zeichner (2024 – 2025); Mark Spencer  (Con 2022 – 2024); Victoria Prentis (Con 2020 – 2022); George Eustice (Con 2013 – 20) and Robert Goodwill (Con 2019). Each needed a rapid course on the issues involved.

    None of these previous ministers had the welcome from farmers as was given to Emma Reynolds, when 100 tractors descended on the conference venue of the University Examination Schools. Drivers were lined up in the High Street and spent 30-40 minutes leaning on their horns in an unsuccessful attempt to out-shout the minister of State.

    The protest had a confused response, with conference delegates not knowing the exact purpose given the changes to inheritance tax rules which had just be made. Many delegates were under the impression the battle had been largely won – but apparently not.

    Resilience is largely seen in terms of climate; the supply and cost of services and utilities; the control and cost of disastrous events; the multiplier as issues as passed on from one business sector to another. Resilience  involves all those in the farm business. Recognising where these come from, and how they can be managed, made for a useful conference.

    Costs of control depend on the actions needed. The protesting farmers, and those of similar mind who were attending the ‘Real’ other Oxford conference, largely looked at the threats coming from global warming and other events beyond our control. The whole business will make for depressing analysis for many farmers, and provide huge opportunities for those involved.

    The protesting farmers, and those of similar mind who were attending the ‘Real’ other Oxford conference, largely looked at the threats coming from global warming and other events beyond their control. Yet the protesters are a potential threat themselves, as these involved will be away from their work. Livestock will be at greater risk, the day will be largely wasted.

    There’s the chance of retaliation, with tighter rules over demos and tighter regulation of farmer privileges such as red diesel, business rates on farm buildings, tractor tax discs etc.

    Mike Donovan 2026     

    Nb: I am always interested in readers’ comments which can be sent to [email protected] 

  • How large-scale arable farms in Kenya are embracing regen principles

    From continuous cereals to growing multiple crops using no-till and other regenerative farming techniques, a group of Kenyan farms have made big strides in the past 15 years

    Written by Mike Abram

    I’m standing in a farmyard next to a Horizon disc drill, discussing how the farm is getting on with using it in its first year, when it suddenly strikes me how much chirping from small birds is happening in the background.

    It takes me back to my childhood when hosts of house sparrows and other small songbirds proliferated in my parents’ farmyard. Over the years, as we know, these birds have dwindled in number, but here there’s no shortage as I look over towards other buildings across the yard.

    This farm isn’t in the UK though, despite the Horizon drill, but around 2000m above sea level in the foothills of Mount Kenya. The chatter from birds, including familiar-looking house sparrows, is a really noticeable difference between farms at home and the three farms I’ll visit on a three-day trip to Meru County, about four hours north of Nairobi.

    These farms have some similarities with those at home, in cropping, mechanisation and size, unlike the majority of Kenyan farms. All are large-scale arable or mixed farms, owned or managed by fourth or fifth generation Kenyans, whose families arrived from Europe shortly after the First World War.

    The main farm income was originally built on the wool trade from Merino sheep, but over the years gradually all three farms also incorporated arable farming. Unlike in the UK where rotation was introduced over 200 years ago, for a long time break crops were seldom grown, if at all.

    Instead, continuous cereals, primarily wheat or barley, dominated and it wasn’t until the latter part of the ‘noughties’ that changed, when a major shift in philosophy occurred driven by a recognition that the previous model wasn’t sustainable, either financially or ecologically.

    Visits from and to overseas advisers, especially in Australia, provided the inspiration and knowledge-base to make a change to a system based on no-till, controlled traffic farming and a more diverse rotation, including oilseed rape and peas. 

    “From 2008, this farm went straight out of the old system into no-till and a 50:50 rotation of cereals and break crops,” Bryn Llewelyn, owner of the approximately 1000ha Ol Donyo farm, tells me.

    It now grows nine different commercial crops, plus cover crops.

    Next door at Marania Farm, a mixed farm covering around 2,800ha, the transition was slower, Jamie Murray says, starting with 10% canola.

    The transition was difficult – five or six years of “financial hell”, according to Bryn, not least because there was little knowledge about how to grow the new break crops in Kenyan conditions.

    There were also no markets for those crops in Kenya, but one of the other key lessons from the trips to Australia was the power of collaboration, which led to the formation of Agventure.

    A co-operative of 10 farms from three different regions in Kenya, Agventure handles the sales and marketing of the commodities grown on the farms. That’s involved developing markets for certain crops, notably oilseed rape, which is cold- and hot-pressed on Agventure farms, and sold as branded products creating added value.

    The collaborative power extends to buying inputs and negotiating bulk contracts for wheat and barley to manage pricing, while encouraging standardisation of machinery brands across the farms helps bring enough business volume for manufacturers to justify dealerships and local stocking of spare parts and trained technicians.

    Without the help of similar bodies as AHDB, NIAB or ADAS in Kenya, Agventure also performs its own research and development. A team of eight, set up the firm’s British-born agronomist David Jones, carries out field-scale and small plot trials, with the later extending to a couple of thousand plots annually across four trials sites covering around 6ha in total.

    Many of those trials mimic the no-till, regenerative conditions the farms are using, David says. “It’s crucial to being able to make progress.”

    The mimicry hasn’t extended yet to using a small plot direct drill, although Agventure is trying to build one, to establish the trials. “We use farm equipment to go through with their tine planter and put fertiliser down and then use push along hand planters to plant plots. It’s very manual, but at least we know it is properly metered,” David explains.

    David is hosting my tour around the three farms, taking me to multiple fields on each farm to provide an overview of the cropping and agronomy challenges faced by the farms. He arrived in 2017 as Agventure’s first agronomist and is due to leave at the end of the year for a new opportunity in Algeria, leaving behind businesses progressing collectively towards fully incorporating regenerative principles.

    Cover crops are increasingly being grown on the farms to provide living roots through the entire year. These aren’t over winter cover crops – Kenya doesn’t have such a thing with average daytime temperatures in the Mount Kenya region typically low 20s all year round. But with most of the 600-1000mm annual rain falling in two distinct periods in April and November, it’s led to the farms splitting their area with half planted in March and the other half in October.

    It’s all what we would term spring cropping and with usually just one crop a year, it means that half the farm is fallowed at any one time. The primary reason is to capture and conserve moisture under the previous crop residue, which allows crops to be drilled and get established in the month before the next rainy period, David explains.

    “It starts to chase down to the moisture, developing a big root system, and then you get a period of rain until early grain fill, followed by two months of hopefully sunshine to maximise grain fill.”

    Traditionally the fallow is sprayed multiple times with glyphosate to keep the field weed-free to continue to conserve moisture, but with the focus on “working with mother nature” as Bryn describes it and a concern over weed resistance development, cover and / or forage crops that keep living roots in the soil are being trialled.

    “We’re finding as the soils develop with the more diverse rotation and no-till retaining residues on the surface, that we can do a lot more with the rain,” David says.

    Cover crops have particularly worked in front of peas. Data analysis using Google artificial intelligence tool Gemini has highlighted that peas, unlike other crops, yield better when planting is delayed until around or just after peak rainfall. That means it’s not quite so critical if a cover crop robs some of the stored moisture, as the peas will be planted into decent moisture levels.

    The cover crop is having other benefits. In field-scale trials, growing a rye cover crop attracted lots of aphids, in turn building up hover fly larvae populations. “We found that when the peas emerged, the beneficials were already primed and eating any aphids trying to attack the peas,” David says. “That was a major win – for the first time we had a crop of peas that needed no insecticides.”

    Data is also showing the herbicides bentazone and clomazone are negatively impacting yields at higher latitudes, possibly because of more crop damage as a result of higher light intensities. Growing a cover crop that increases residue cover reduces weed burdens and the need for the herbicides, David says.

    Gemini also pinpointed a strong correlation between higher residue cover and lower Aschochyta levels, which is also reduced by later planting, leading to lower fungicide use.

    In front of some other crops, incorporating cover crops has been more challenging with termination timing and method important. Terminating too late can mean the cover crop has taken too much moisture from the soil, compromising the cash crop in dry seasons.

    Glyphosate remains the key tool for termination. The farms have experimented with crimp rolling, but David says they’re not advanced enough in their knowledge about making it work for it to be used in anything more than a trial currently.

    On Marania Farm, cover crops are being grazed with mobs from a herd of 1250 Aberdeen Angus / Boran cross beef cattle. Crossing the Angus with Boran, a local breed with a shoulder hump typical for the region, helps with resilience – improving calving rates, providing more resistance to tick-borne diseases, and higher liveweight gains compared with grazing on permanent pasture alone.

    “We’ve cut our glyphosate use in half just by grazing cover crops without changing anything,” Jamie says.

    He’s also experimenting with making compost to use in extracts. First attempts have used horse manure, straw and green material, but he conscious that with the farm’s bacterial-dominated soils, he would like to add wood chips to increase the fungi loading in the extract.

    After bubbling through micron bags to produce an extract for 22ha trial last season, Jamie’s looking into using a 1500L conical tank to bubble 20kg of compost through to use in the new Horizon disc drill at planting. “That should simplify it and make it easier,” he says.

    The trial showed some promise with a field of barley treated with the extract, nutrition and one fungicide yielding very similarly to the next door field treated with a full fungicide programme, Jamie says.

    “Cost per hectare was almost the same but that doesn’t deter me. If we do that for 10 years, I reckon the soils will be better than a conventional system, and maybe we’ll be able to start using less fertiliser.”

    Double cropping alternative to cover cropping?

    Just like cover cropping, double cropping of cash crops could help keep living roots in the soil all year round. But as well as potential financial benefits there are challenges with the system with moisture retention, yields and quality, and logistics.

    Bryn used double cropping to help turbocharge his soil biology in the early days of system change. “We knew the quickest way to climb the ladder was to keep soil biology going rather than letting it go to sleep for four or five months [between cash crops].”

    The key for successful double cropping is having enough rainfall. Greg Giblett, an Australian agronomist suggested that the approach needed 700mm or over to double crop. “We’re generally below, but we have a rainfall of 290mm up to 1200mm a year, with an average of 635mm,” Bryn says.

    “We did a lot of double cropping, but we eventually pulled back as we had got the soils roughly where we wanted, and you can trip yourself up on harvest and seeding dates.”

    That was particularly in drier years. “Moisture becomes limiting. If you plant a crop into dry soil in March, and it doesn’t germinate until April,” David notes. “We’d then be harvesting a month later in October or November, sometimes when it rained, so we’d be delayed [getting the next crop in].”

    While when it worked it could have a positive impact on margins by increasing annual total outputs, Bryn and other growers have seen that yields don’t always hold up, while quality could be reduced too.

    An example of that in practice was a field of oilseed rape, David showed me. A year previously it had been in potatoes, and with no cover crop seed available, a decision was taken to plant wheat immediately after potatoes, as much to prevent soil erosion than necessarily to cash crop.

    “The oilseed rape was planted straight after wheat, which we don’t usually do, and looking through it, you can see it relatively thin as the wheat has taken the moisture. I think it will yield about 1t/ha compared with 3.5t/ha where we had a fallow that captured the rain,” David says.

    “But it was kind of a necessary evil.”

    In hindsight he thinks peas might have been a better option rather than oilseed rape as they need less moisture. “Controlling volunteer potatoes in peas is tricky though, so that was behind our decision.”

    Other challenges with double cropping include logistics. Planting the whole farm would almost certainly require greater combine and drilling capacities, plus extra storage requirements, increasing fixed costs.

    And there are agronomic risks too – increasing the frequency of crops in the rotation, it potentially accelerates the build up of pathogens, such as sclerotinia in oilseed rape which is a growing threat.