Back Issues

If you would like a printed copy of any of our back issues, then they can be purchased on Farm Marketplace. You can also download the PDFs or read online from links below.

  • How To Start Drilling For £8K

    Clive Bailye’s seed drill of choice is his 6m John Deere 750A , which has been used exclusively for 3-4 seasons. Last year, with an increased acreage, the founder and publisher of this Direct Driller magazine thought a second seed drill was necessary. Having just the one machine was a risk and in a difficult season would mean drilling was delayed. He looked around and found a good condition Horsch CO6 tine drill advertised in Germany.

    Words and pictures by Mike Donovan

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    After delivery he rebuilt the coulters to a narrow profile so as to reduce soil disturbance. He says the tine drill is very useful driling after straw crops such as osr and also through the straw on second crop cereals.

    Buying the drill from a German farmer was not particularly complicated, and provided him with a higher spec machine than Horsh sell in the UK. The seed dart tyres are much wider, and the machine is fitted with blockage monitors as well as full width front packers and also a liquid fert application system.

    A sheaf of photos were taken, and Clive then asked for some of specific parts to show wear. The deal was done at under £5,000 which Clive says is the market value of these machines which are too large for small farmers to buy. Original owners like to buy new and sell when the machine is still in good condition.

    Narrow tines with wear tiles

    @Clive knew he wanted to make changes, substituting the Horsch tines and coulters for something far narrower, and has ended up getting his own design of tine made, which has a wear tile made from Ferobide, far harder than tungsten. The drill is on the farm primarily for osr and 2nd crop cereals drilled into chopped straw and the 25cm spacing is okay for these crops.

    Comments on Clive’s on-line forum, TFF, said the drill many not be so good with beans, as the slot is a mere 12mm wide. And in barley the spacing may well be too wide as it needs to be thick. Clive points out that the seed pipe can actually be a bit wider than 12mm as it is in the shadow of the point. It would be good to have the option of using it for beans.

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    Above left: The cheap CO6 is being calibrated ready for its first outing

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    Above right: The adapted Horsch is being filled by the home built drill logistics trailer with seed and liquid starter fert.

    Getting around the German instructions

    The Horsch came, of course, with a control box and instructions in German. More on-line discussion revealed that English instructions were available on the Horsch website, and another explained that Horsch was sourcing some of these parts from Agton in Canada anyway. Zealman from New Zealand explained that the button marked with callipers should be held down for around 5 seconds. The menu is where you adjust the tramline sequence, valve layout and row numbers.

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    Ball hitch is a continental standard and provides a positive connection between tractor and drill

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    The Stocks Wizard has a rotor modified for Avadex which otherwise leaks everywhere

    A Stocks Wizard is on the back of the drill and used for Avadex. Here again the knowledge of actual farmers is helpful. Alistair Nelson warned that the rotor and the surrounding shroud need to be changed, and he got good advice “from Rick at Stocks”. Clive has the same setup on the 750A and says that the Avadex leaks everywhere unless the modification is made. The drill was acquired and modified in 2016 and the results have been excellent.

    The machine went through the residue without many problems and having the second drill has meant more timely planting. Clive has shown that moving into No-Till is not the expensive exercise so many farmers think it might be. The total cost, after modifications which included replacing all tines and coulters, was under £8,000.

    Author Mike Donovan writes: we have featured a number of home made direct drills in @Practical Farm Ideas, and are always interested in seeing more. Please contact mike [email protected] or 07778877514.

  • Landmark project develops next-generation oilseed rape and smart disease control

    Precision-bred oilseed rape will be put to the test in trials on commercial farms for the first time in Europe, offering fresh hope for a crop under pressure.

    A new £2.5m, three-year project marks a major step towards rebuilding the UK’s most important break crop.

    The project, Light Leaf Spot Enhancing Resistance And reducing Susceptibility with EDiting (LLS-ERASED), is led by the British On-Farm Innovation Network (BOFIN) and funded through Defra’s Farming Innovation Programme, delivered in partnership with Innovate UK. It brings together farmers, plant breeders, crop scientists and agronomists to tackle light leaf spot, oilseed rape’s most damaging disease, using precision breeding alongside new disease-management tools.

    Light leaf spot has become the number one disease threat to UK oilseed rape, with yield losses estimated to have risen from £94m in 2017 to more than £300m in 2022. Despite widespread fungicide use, control has become increasingly unreliable as pathogen populations evolve and resistance to azole fungicides spreads. At the same time, currently available varieties struggle to offer strong, durable resistance.

    LLS-ERASED aims to change that by delivering oilseed rape varieties with significantly reduced susceptibility to light leaf spot, developed using precision-breeding techniques that accelerate the introduction of beneficial traits without introducing foreign DNA. Crucially, the project will move these traits beyond the laboratory and into farmer-led field trials on commercial farms, supported by real-time disease forecasting and decision-support tools.

    “This project is game-changing for farmers,” says LLS-ERASED project lead Tom Allen-Stevens, founder and managing director of BOFIN.

    “It will put precision-bred oilseed rape technology into trials on their farms for the first time across Europe. This is combined with risk forecasting and a new decision support tool that will bring growers effective disease control that is truly risk-based and data-driven. That is the reboot the industry needs and is what will help reverse the decline in the crop’s planted area.”

    At the heart of the project is a newly identified plant susceptibility gene. By switching off this gene using precision breeding, researchers have shown it is possible to reduce the ability of the light leaf spot pathogen to infect the crop, offering a more durable form of protection than traditional resistance genes that pathogens can quickly overcome.

    The science is being led by the John Innes Centre and the University of Hertfordshire, working alongside ADAS and Scottish Agronomy to integrate the new trait into practical, farm-ready disease-management strategies. A consortium of leading UK and European oilseed rape breeders is involved in developing the disease-forecasting and testing material in elite commercial backgrounds. UK Agri-Tech Centre is overseeing project delivery and integration, supporting effective collaboration across partners and ensuring outputs remain focused on adoption, scalability and real-world impact.

    A key element of the project is collaboration with US-based Cibus (NASDAQ: CBUS), whose Rapid Trait Development System™ (RTDS®), a suite of technologies including non-transgenic processes, enables precise genetic edits to be introduced directly into elite breeding lines with scale and speed, dramatically shortening the time needed to bring new traits to market.

    “I am really excited to move our resistant material from the laboratory to field scale trials to see how it performs in a real-world setting,” says LLS-ERASED technical lead Dr Rachel Wells of the John Innes Centre.

    “Precision Breeding offers us an excellent opportunity to develop material to combat our pests and pathogens while supporting sustainable farming. Developing a trusted pipeline to streamline the process from research to variety release will be invaluable for crop improvement.

    “Bringing this work together in an integrated pest management package looking at multiple, combined solutions, is the future of crop protection.”

    For airborne diseases like light leaf spot, information on timing of pathogen spore release and virulence in pathogen populations is essential for effective disease control, adds Yongju Huang, Professor of Plant Pathology at the University of Hertfordshire. “Combined with host resistance information about the pathogen, this project will develop an evidence-based real-time decision support system for farmers to achieve effective disease control and reduce the reliance on chemicals.”

    Alongside new varieties, LLS-ERASED will deliver a farmer-led delivery platform designed to support the adoption of precision-bred crops. This includes a new disease-management tool combining weather data, pathogen monitoring and on-farm trial results to guide fungicide use more accurately, reducing unnecessary applications while protecting yield.

    “The project offers a well-timed opportunity to focus on improving the control of light leaf spot, and the field-based guidance available,” comments Dr Faye Ritchie, technical director at ADAS. “Farmer collaboration and knowledge is essential to build effective disease management tools and IPM testing protocols that are practical and cost-effective.”

    Farmers will play a central role in LLS-ERASED through on-farm trials across England, feeding results directly into a grower-led knowledge-exchange network. The approach is designed not only to bring the first precision-bred oilseed rape varieties to commercial farms, but also to establish a pipeline for future traits. This will include resistance to other diseases and pests, such as cabbage stem flea beetle, which is widely reported as a major limiting factor for UK oilseed rape growers.

    “By combining precision breeding with integrated disease management and farmer-led testing, the project positions the UK at the forefront of efforts to rebuild oilseed rape production in a more resilient, sustainable way,” says BOFIN’s Tom Allen-Stevens.

    “What’s more, building on similar precision-breeding grower-led platforms, it establishes the UK as a world leader in the technology and an on-farm testbed for future traits. This has potential benefits for farm profitability, pesticide reduction and food security, not just for the UK, but across Europe, as the EU moves towards greater acceptance of new genomic techniques.”

  • You’re Collecting More Soil Data Than Ever. Can You Actually Use It?

    How UK farmers are drowning in test results from different tools and labs, and what happens when you finally bring it all together.


    There’s a quiet irony at the heart of modern soil management. Farmers have never had access to more data about their land. Soil chemistry tests, leaf tissue analysis, plant sap readings, nitrate sensors, satellite imagery: the menu of diagnostic technologies keeps growing. And yet, when it comes to making a fertilisation decision in March, most farmers are still relying on a phone call with their agronomist and a gut feeling about what worked last year.

    The problem isn’t a lack of data. It’s that none of it is connected. Lab results don’t talk to each other across labs. But they also don’t talk to your field observations, your fertiliser applications, your management practices or your weather data. If you want to understand whether something worked, whether that cover crop improved biology, whether the gypsum moved your calcium, whether the dry spring explains the potassium drop, you need all those dots connected. And right now, they live in completely separate systems.

    The filing cabinet problem

    Consider a typical progressive arable farmer in the UK. Over the past three seasons, they might have standard soil tests from one lab, Albrecht-method analyses from another, plant sap results from a third, plus whatever sensor data they’ve been trialling on top. Just the lab-based data alone is a nightmare: each report uses different units, different reference ranges, different ways of expressing the same nutrients. One lab reports phosphorus as P₂O₅ in mg/l. Another reports Olsen P in ppm. A third gives Mehlich-3 P in a completely different range.

    Are you deficient or adequate? Impossible to say without manually cross-referencing every result.

    Now multiply that across 15 fields, 4 test types and 5 years of history. Add the fertiliser applications you logged somewhere, the field observations your agronomist noted on a visit, the weather that might explain why nitrogen crashed in June; it’s all sitting in separate systems, email attachments, lab portals, spray records, desk drawers. Nobody has time to stitch it together into a picture where you can see the test result next to the application next to the weather event next to the outcome.

    This is the gap that SoilBeat was built to close.

    From scattered PDFs to one comparable dataset

    SoilBeat is a farm data platform, not a lab, not a sensor, and not a replacement for your agronomist. It brings together the data streams that currently live in separate silos: lab results, field observations, fertiliser applications, crop management practices and weather, and connects them per field and per season.

    The platform’s AI parser handles reports from over 100 lab formats. Upload a PDF from any lab – Lancrop, NRM, Eurofins, a US lab, a Dutch lab – and SoilBeat structures the data into standardised nutrient readings, linked to specific fields and seasons. The system maintains 597 nutrient mappings across soil, plant sap, tissue, biology and water tests. It handles the unit conversions, the reference range differences and the formatting inconsistencies that make manual comparison so painful.

    But the lab data is only part of the picture. SoilBeat also tracks fertiliser applications with products and rates, logs field observations with photos and GPS, and overlays weather data on your nutrient timelines. On a single chart, you can see that potassium dropped in July, that you applied muriate of potash in August, that heavy rain followed, and that the September test showed no recovery. No individual lab report gives you that kind of cause-and-effect visibility.

    The question every farmer asks (but can’t answer)

    “I applied compost last autumn. Did it actually help?”

    It’s a simple question. Answering it properly means more than comparing two soil tests. You need to know what was applied, when, at what rate, and then compare the soil biology and organic matter readings before and after, factoring in what the weather did in between. Without a connected data record, that’s an afternoon’s work at a desk.

    SoilBeat answers this in seconds. With Pulse, an AI chat built into the platform, you can type that question and get the before-and-after comparison from your own data, with specific values, dates and the application record that sits between them. Not generic advice from the internet. Your fields, your tests, your applications, your results.

    This matters for farms running nutrition trials or experimenting with different approaches across strips. When you’re comparing a “modest” input programme against a “complete” nutrition strategy, the value isn’t in the harvest alone, it’s in understanding what happened in the soil and plant along the way. That requires longitudinal data that’s structured enough to query.

    Benchmarking: learning from each other

    One of the most promising ideas in UK farming right now is collaborative benchmarking, farmers working together on similar challenges, learning by seeing their results in context. Groups like ARC Innovators are already exploring this.

    But benchmarking only works if the data is comparable. If one farm’s soil test uses one method and another’s uses a different one, the comparison is meaningless. SoilBeat’s standardisation layer means that two farms using different labs and test types can still compare their phosphorus levels, organic matter trends or nitrogen efficiency on the same scale. When a group is running nutrition trials side by side, comparing modest input programmes against complete nutrition strategies, the only way to compare outcomes fairly is if the baseline data is structured identically.

    The platform supports advisor-farmer collaboration too. An agronomist working with multiple farms in a group can see patterns across the entire cohort that would be invisible farm by farm. “All six farms on sandy loam showed phosphorus dropping after the same calcium amendment”: that’s the kind of finding that emerges when the data is unified.

    Regulation is coming, documentation is not optional

    UK agriculture policy is shifting. The Sustainable Farming Incentive, Environmental Land Management schemes, and Nitrate Vulnerable Zone rules all point the same way: farmers will need to demonstrate what they’re doing with their nutrients, not just assert it.

    That doesn’t mean more paperwork for the sake of it. It means having a system where every test, every application, and every field observation is already recorded, organised and exportable. SoilBeat builds that record as you use it. When someone asks how you manage your nutrients, you have an answer backed by data, not just experience.

    What this isn’t

    SoilBeat doesn’t replace your agronomist. It doesn’t tell you what to apply without understanding your context. And it doesn’t compete with the labs and technologies you’re already using, whether that’s sap analysis, biology testing or tools like Paul-Tech or YaraPlus.

    What it does is connect the dots between your lab results, your applications, your field observations and your outcomes. Your soil test from Lancrop, your sap analysis from NovaCrop Control, your fertiliser records, your field photos; they all feed into one structured record per field. Your advisor can see what you see. You can see what they recommended, what you applied and whether it made a difference.

    As the platform grows, integrations with sensor and satellite technologies are on the roadmap, bringing even more data streams into the same picture.

    The data you’re already paying for starts working harder. And for the first time, your farm’s history becomes something you can query, compare and learn from, not just file away.


    SoilBeat is free to try. Upload a lab report and ask Pulse a question at soilbeat.com. For UK farmers exploring collaborative soil management, the platform supports multi-farm.

  • The Precision Revolution: How New Spraying Tech is Rewriting the Crop Protection Rulebook

    Written by Chris Fellows

    The agricultural sector stands on the precipice of a fundamental shift in how crop protection products are applied, formulated and regulated. Driven by rapid advancements in precision application technology, from AI-guided optical spot sprayers to autonomous drones, the traditional model of broad-acre, high-volume spraying is being systematically dismantled. This technological evolution is not merely changing the machinery in the field; it is forcing a complete rethink of agrochemical formulation, accelerating the development of novel active ingredients, and colliding head-on with the shifting regulatory landscape of the UK-EU Sanitary and Phytosanitary (SPS) agreement.

    For UK arable farmers, the convergence of these forces presents both unprecedented opportunities for efficiency and significant risks to the established crop protection toolbox.

    The rise of precision and drone application

    The global agricultural drone market is experiencing explosive growth, projected to surge from $2.63 billion in 2025 to nearly $10.8 billion by 2030. While China currently leads in manufacturing and adoption, the technology is rapidly gaining traction across the US and Europe. Drones offer distinct advantages: they can access difficult terrain, eliminate soil compaction, and operate within tight weather windows when ground conditions might otherwise prevent application.

    Simultaneously, ground-based precision spraying is moving from a premium add-on to a standard requirement. Technologies such as Pulse Width Modulation (PWM) enable variable-rate application while maintaining a consistent droplet spectrum, allowing sprayers to adjust output dynamically across a field. More advanced systems, like John Deere’s See & Spray and Bosch’s Smart Spraying technology, utilise artificial intelligence and machine vision to detect individual weeds and apply herbicides only where necessary. In 2024, See & Spray customers in the US reported average herbicide savings of 59% across corn, soybean and cotton fields.

    However, this shift toward ultra-low volume (ULV) and highly targeted application creates a significant challenge for agrochemical manufacturers: the products themselves must change.

    The reformulation imperative

    Historically, crop protection products have been formulated for high-volume, broad-acre application using traditional hydraulic nozzles. Drone spraying and precision spot application operate under entirely different constraints, requiring much lower spray volumes and higher concentrations of active ingredients.

    This transition is fundamentally a reformulation challenge. When active ingredients are applied at higher concentrations in lower water volumes, the physical properties of the spray mixture change dramatically. Viscosity becomes a critical factor; if a formulation is too viscous, it can lead to poor atomisation, increased pump wear and inconsistent dosing. Conversely, if viscosity is too low, the risk of drift increases significantly.

    Manufacturers are now racing to develop shear-thinning formulations: liquids that remain stable and viscous in the tank but become fluid under the shear stress of pumping and atomisation. Furthermore, the regulatory labels on many existing products mandate minimum water volumes that are incompatible with drone payloads, creating a regulatory bottleneck that must be addressed before these technologies can be fully utilised.

    A shrinking toolbox and the SPS threat

    As the industry grapples with the technical challenges of precision application, UK farmers are facing a more immediate threat to their crop protection arsenal. The proposed UK-EU SPS agreement, expected to take effect in mid-2027, includes a commitment to “dynamic alignment” with EU rules on pesticide regulation.

    While alignment could theoretically provide access to new biopesticides approved in the EU, a “cliff-edge” implementation could be devastating. An analysis by The Andersons Centre, commissioned by CropLife UK, warns that immediate alignment could cost the UK arable, horticulture, and sugar sectors between £500 million and £810 million in the first year alone. (Seems a lot given the price of wheat right now; maybe they know something we don’t.)

    Farmers on TFF have highlighted that a sudden alignment would result in the loss of four new active ingredients recently approved in Great Britain but not yet available in the EU, including the cereal fungicides isoflucypram and pydiflumetofen, and the herbicides cinmethylin and bixlozone. Furthermore, 15 actives currently used in over 100 UK products, such as flufenacet, prochloraz and metribuzin, are no longer permitted in the EU and would likely be withdrawn.

    “The prospect of losing access to such key crop protection tools, and hundreds of millions of pounds with them through loss of yield, would be catastrophic,” warned NFU Crops Board chair Jamie Burrows, emphasising the need for a phased transitional approach.

    Innovation in active ingredients

    The dual pressures of regulatory restriction and the demand for precision application are driving a new wave of innovation in active ingredients. With herbicide resistance reported in 75 countries and affecting over 100 crops, the need for novel modes of action has never been more urgent.

    One of the most promising developments is emerging from Cambridge-based startup Bindbridge, which recently secured $3.8 million to develop a new class of herbicides using targeted protein degradation. Inspired by advancements in cancer therapeutics, this approach uses “molecular glues” to tag specific proteins within a weed for destruction by the plant’s own cellular machinery. Because this method degrades rather than merely inhibits the target protein, it has the potential to overcome existing resistance mechanisms and could operate at application rates up to 100 times lower than traditional chemistries. Bindbridge’s initial focus is on developing a broad-spectrum replacement for glyphosate.

    Meanwhile, established players are also bringing new tools to market. Syngenta recently announced its VIRESTINA™ technology, a fourth-generation ACCase-inhibitor designed to control grass weeds that have developed resistance to glyphosate and clethodim.

    The biostimulant and biopesticide sectors are also experiencing rapid growth, with the European biostimulants market projected to reach $3.08 billion by 2030. Precision application technologies are critical enablers for these biological products, which often require highly accurate and timely placement to be effective.

    Conclusion

    The future of crop protection is undoubtedly precision-driven. As drones and AI-guided sprayers become commonplace, the agrochemical industry must adapt, delivering highly concentrated, stable formulations designed for ultra-low volume application. While the looming UK-EU SPS agreement threatens to restrict access to vital existing chemistries, it also underscores the urgent need for the next generation of active ingredients.

    For the UK arable sector, navigating this transition will require careful management of the regulatory landscape, investment in new application technologies, and a willingness to adopt novel chemistries. The era of “spray and pray” is ending; the era of precision chemistry has arrived.

  • Spray precision underpins efficient direct drilling systems

    In direct drilling systems, every pass carries weight. With fewer opportunities to intervene through cultivation, crop protection strategies need to be both precise and adaptable. As a result, spray application is under increasing scrutiny – not just in terms of efficacy but also cost control and environmental responsibility.

    Maximising the performance of each litre applied has become central to success. This means not only selecting the right chemistry, but ensuring it is delivered accurately, consistently and only where required.

    A number of key principles now underpin modern application techniques:

    • Accurate targeting of inputs across variable field conditions
    • Minimising overlaps and misses, particularly on irregular field shapes
    • Adjusting tank mixes to suit specific areas or restrictions
    • Opportunities for band spraying within row-based systems
    • Maintaining optimal droplet size across changing forward speeds
    • Keeping boom height stable to reduce drift and improve coverage

    These factors are particularly relevant in low-disturbance systems, where residue levels, soil structure and crop establishment methods can all influence spray performance.

    With over 50 years’ experience in application technology, AMAZONE continues to refine how these challenges are addressed. However, in a direct drilling context, accuracy alone isn’t enough — work rates, simplicity and reliability are equally critical. Spray windows can be tight, and technology must support decision-making rather than slow it down.

    Ease of operation is therefore a key focus. Integrated software and hardware systems are designed to be intuitive, reducing set-up time and simplifying operation in the cab. Automation plays a major role here. For example, Comfort-Pack Plus manages the filling process by calculating exactly how much liquid is required for the task, even when working from application maps. This helps to avoid unnecessary leftovers while keeping turnaround times to a minimum. Fast induction rates and automatic cleaning functions further streamline the process.

    The AmaXact PWFM system offers an 87% larger working range in terms of speed and rate

    Maintaining the correct boom position is another crucial element, particularly over uneven ground. ContourControl uses a combination of sensors to continuously monitor and adjust boom height, ensuring it remains consistent relative to the target. This not only improves application accuracy but also reduces the risk of drift. Integrated systems such as SwingStop help to stabilise boom movement, maintaining even coverage across the full working width.

    Flexibility in application is increasingly important, especially where field variability is high. DirectInject allows operators to introduce products to the spray mix on the move. This could be used to manage buffer zones without additional passes, or to vary application rates across different areas of the field, whether based on crop potential or weed pressure. In systems where mapping and data are already widely used, this level of control fits naturally.

    Nozzle management is another area where automation supports consistency. AmaSelect enables automatic nozzle selection based on forward speed and application rate, helping to maintain the correct droplet size at all times. CurveControl further refines this by adjusting output across the boom when turning, reducing the risk of over- or under-application.

    For growers incorporating row crops into their rotation, band spraying offers significant potential savings. Systems such as AmaSelect Twin allow precise application over the crop row, reducing chemical use while maintaining effectiveness. Increasing the resolution of spot spraying, down to 25 cm zones, also improves targeting accuracy and reduces unnecessary application.

    The AmaXact system gives improved longitudinal application quality due to its ability to change both the nozzle opening times and the frequency.

    More recently, pulse width frequency modulation (PWFM) technology has been introduced with the AmaXact system on UX 01 trailed sprayers. This represents a step forward in maintaining consistent application across a wide range of speeds and conditions. By controlling not just the timing but also the frequency of nozzle operation, the system improves longitudinal distribution and maintains droplet quality more effectively than conventional approaches. Combined with DynamicFlow pressure regulation, this ensures accurate delivery even under changing field conditions.

    For direct drilling systems, where attention to detail often defines success, these developments in spraying technology provide the tools to match inputs more closely to need. The result is a more efficient use of chemistry, improved crop outcomes and a system that supports both economic and environmental objectives.

    AMAZONE’s sprayer range spans tank capacities from 900 to 12,000 litres, with boom widths from 12 to 48 metres.

  • Reducing nitrogen fertiliser use


    By Rosalind Platt, managing director of BFS Fertiliser Services, UK leaders in crop nutrition since 1948.

    Late-season foliar nitrogen applications can significantly lower the total nitrogen required in crop production while maintaining – or even increasing – yields. Recent research has shown particularly strong results in oats.

    Ongoing volatility in the fertiliser market continues to place pressure on farmers. At the same time, the industry’s shift toward Net Zero has encouraged the development of more efficient nutrient strategies. In response, BFS developed a foliar nitrogen product, PolyNPlus.

    Following five years of independent trials carried out by organisations such as Niab and Velcourt, along with tramline trials conducted by a number of growers and agronomists, PolyNPlus has consistently delivered positive results. More recent studies on spring oats – now increasingly used as a break crop ahead of winter wheat – have also shown encouraging outcomes.

    Traditionally, farmers apply soil-based nitrogen fertilisers two or three times during spring. However, nitrogen use efficiency (NUE) from soil applications can fall to around 25% later in the season, particularly in dry conditions.

    Long-term research shows that PolyNPlus foliar nitrogen can reduce overall nitrogen requirements without compromising yields. Once sufficient leaf canopy has developed, it can partially replace soil-applied nitrogen. For example, applying 25 litres of PolyNPlus (equivalent to just 8kg of nitrogen) between growth stages 32 and 39 can replace 40–50kg of conventional soil-applied nitrogen. Alternatively, some growers apply two treatments of 15 litres per hectare at growth stages 32 and 37.

    PolyNPlus is safe for application to growing crops and can be tank-mixed with fungicides, reducing the need for additional field passes. This improves efficiency while lowering input use.

    Trial results support these benefits. A Velcourt study on Crusoe winter wheat in Lincolnshire found that lower nitrogen inputs combined with PolyNPlus produced comparable or improved yields – see chart. Additionally, replacing 40kg of soil-applied nitrogen with 25 litres of PolyNPlus reduced the carbon footprint of the third application by 77%.

    As well as wheat and oilseed rape, PolyNPlus can also be used in oats, applied just before panicle emergence. While oats require adequate nitrogen for optimal yields, excessive nitrogen can increase the risk of lodging. Although plant growth regulators can reduce this risk, they may also negatively affect grain quality.

    A recent trial in Wiltshire investigated whether foliar nitrogen could improve efficiency. The crop received a standard 90kg/ha of soil-applied nitrogen alongside fungicide, without a growth regulator. A PolyNPlus product, PolyNPro, was applied at different stages: flag leaf (GS39), heading (GS59), both stages combined, and compared with an untreated control. The findings were promising. Dual applications at GS39 and GS59 resulted in a significantly higher specific weight – see chart.

    Further data from ongoing oat trials will be available after this season’s harvest.

    How PolyNPlus works

    Soil-applied urea undergoes multiple biological transformations before becoming available to the plant. These processes consume energy and reduce the amount of nitrogen ultimately absorbed by the plant.

    In contrast, PolyNPlus is absorbed directly through the leaf, leading to much higher NUE. Its formulation includes molecules of varying chain lengths: shorter chains are absorbed rapidly, while longer chains release nitrogen gradually over time. This sustained delivery allows the plant to utilise nitrogen more effectively.

    Six different formulations

    The PolyNPlus product range is formulated with ureic polymers, sulphur, magnesium, manganese, micro-nutrients and organic uptake enhancers. Uniquely, there are six formulations to meet different crop needs: PolyNPlus Cereals, PolyNPlus ManMag, PolyNPlus High Sulphur, Straight PolyN. Also available with required trace elements for oilseed rape and maize are: PolyNPlus Oilseed and PolyNPlus Maize. 

    A more efficient future

    Foliar nitrogen is expected to play a key role in the future of sustainable farming. It offers a practical and cost-effective approach to improving nitrogen efficiency, maintaining or boosting yields, reducing environmental impact and lowering farm carbon emissions.

  • Where Innovation Gets Real: The Evolution of Cereals 2026

    When you walk into Cereals in 2026 (if you can get in past all the influencers who are going to descend on Diddly Squat), it will be immediately clear this is no longer just a machinery show. Gone is the really big kit, with combines and tractors lined up in neat rows. But look closer and something fundamental has shifted. This is now an event about systems, precision and decisions. The conversations are less about horsepower and more about inputs per hectare, labour per acre and resilience per season. Technology is not being showcased for the sake of it; it is being pushed through a much harsher filter: does it actually make farming more efficient, more profitable or more resilient? From AI-led spot spraying to autonomous field platforms, Cereals 2026 will offer one of the clearest snapshots yet of where UK arable farming is really heading.

    The shift is significant because it reflects the reality of modern farming under pressure. With volatile weather, tightening margins and a shrinking labour pool, the industry can no longer rely on simply scaling up traditional methods. The focus has moved from blanket applications to targeted interventions, from operator-led performance to system-led autonomy, and from heavy iron to biological understanding. This transition is not just theoretical; it is visible in every corner of the event, demonstrating that the future of farming lies in the intelligent integration of technology and agronomy.

    Precision is no longer optional

    The Sprays & Sprayers Arena remains one of the headline attractions, but its focus has evolved. This is no longer just about bigger booms or higher output; the emphasis is firmly on accuracy, waste reduction and operator simplicity. Closed transfer systems like easyconnect are gaining traction, not because they are flashy, but because they solve a real-world problem: safer handling, less waste and better compliance. Alongside this, nozzle technology, drift reduction systems and integrated software platforms are all converging towards one goal: put the right product in the right place, at the right time, in the right dose. And we are all still asking, “Could drones be the answer?”

    But the real shift is what happens when you move from precision application to precision decision-making. The integration of data into these systems means that operators are no longer just driving tractors; they are managing complex, data-driven operations that require a different level of understanding and control.

    The rise of “See and Spray”

    Camera-led spot spraying is one of the most talked-about technologies at the event, and for good reason. Systems like Techneat’s Weed Wizard represent a step change in how farmers think about crop protection. Instead of blanket applications, these machines scan, identify and treat weeds individually. In practice, that means reduced chemical use, lower costs, less resistance pressure and more sustainable systems.

    This is not theoretical anymore; it is working kit, in UK conditions, on UK farms. And it signals a broader direction of travel: inputs are becoming increasingly targeted, intelligent and conditional. The ability to apply herbicides only where they are needed is a game-changer for both the environment and the bottom line, and it is clear this technology is moving rapidly from the fringe to the mainstream.

    Autonomy moves into the mainstream

    Autonomous machinery has been talked about for years, but Cereals 2026 feels like a turning point. Platforms like AgXeed are demonstrating that autonomy is no longer experimental, it is operational. These machines are not about replacing tractors overnight. Instead, they are being positioned as labour-saving tools, consistency engines and enablers of controlled traffic systems.

    For many businesses, the appeal is simple: reliable output without the constraints of labour availability. In a sector where skilled operators are increasingly hard to find, that is a powerful proposition. The bigger shift, however, is philosophical. Farming is starting to move from operator-led performance to system-led performance, where the machine is just one part of a larger, integrated operation.

    Establishment tech reflects a changing mindset

    Drilling technology on display tells its own story. Across the board, there is a clear move towards low disturbance establishment, multi-crop flexibility, higher work rates, and compatibility with regenerative systems. Direct drills, angled tine systems and high-speed planters are all competing for attention, but the underlying theme is consistent: do more with less soil movement.

    This aligns with wider changes in thinking around soil health, moisture retention and input efficiency. Farmers are no longer just choosing drills based on output, they are choosing them based on how they fit into a broader system. The ability to establish crops reliably while minimising soil disturbance is becoming a baseline requirement rather than a niche preference.

    Genetics: The quiet revolution

    While the machinery grabs the headlines, some of the most important innovation at Cereals is happening in the crop plots. With hundreds of varieties on display, breeders are tackling some of the biggest challenges facing UK agriculture: drought resilience, disease resistance, input efficiency and market diversification.

    New protein crops and alternative break options are also beginning to gain attention, particularly as rotations come under pressure. This is innovation that does not arrive in a single purchase decision, but its long-term impact on farm performance can be far greater than any machine. The focus on genetics highlights the understanding that technology alone cannot solve every problem; it must be paired with resilient, high-performing crops.

    BOFIN will be speaking on the Mainstage at 10:30 on day 2 with a session outlining the science behind three precision-bred cereal varieties and an oilseed rape line that will come into farmer-led field trials during 2026 and 2027. It will explore how the new traits push the boundaries on plant agronomy going forward.

    Soil is back at the centre

    The popularity of soil-focused features, including live soil pits and regenerative agriculture zones, reflects a wider shift in priorities. Farmers are increasingly focused on soil structure, biological activity, organic matter and long-term resilience. These are not new concepts, but they are being re-evaluated through a more practical lens. The question is no longer “should we focus on soil health?” but “how do we make it work commercially?”

    Technology is playing a role here too, from better establishment systems to improved soil management tools. The integration of these tools into a cohesive soil management strategy is becoming a key differentiator for successful farming businesses.

    Water and weather drive new priorities

    Drainage and water management have become critical topics, particularly after a run of challenging seasons. Modern drainage systems, mapping tools and installation techniques are being showcased as essential infrastructure rather than optional extras. At the same time, traction solutions such as track systems are gaining interest as farms look to maintain work rates in increasingly unpredictable conditions.

    In simple terms, the weather is forcing innovation and the industry is responding. The ability to manage water effectively, both in terms of drainage and retention, is becoming a critical component of farm resilience.

    Livestock tech reconnects systems

    One of the more interesting developments at Cereals is the growing presence of livestock-focused technology within an arable event. Virtual fencing systems, such as GPS-controlled collars, are enabling more flexible grazing strategies. This opens the door to integrating livestock back into arable rotations without the traditional infrastructure challenges.

    For regenerative systems in particular, this could be a key enabler, allowing farmers to capture the benefits of livestock without the complexity that often comes with it. The ability to manage grazing dynamically and precisely is a significant step forward for mixed farming systems.

    Efficiency is the common thread

    Across all these innovations, one theme stands out: efficiency. Not just in terms of fuel or labour, but across the entire system. Inputs are used more precisely, labour is deployed more effectively, soil is managed more sustainably, and crops are selected more strategically. The technology at Cereals 2026 reflects a sector that is under pressure, but also one that is adapting rapidly and intelligently.

    Top 10 innovations to see at Cereals 2026

    1. AI spot spraying systems: Camera-led weed detection and targeted application; a major leap towards reducing chemical use with both drones and boom sprayers.
    2. Autonomous field platforms: Robotic machines capable of consistent, labour-free field operations.
    3. Easyconnect closed transfer systems: Safer, cleaner and more efficient chemical handling.
    4. Next-gen precision sprayers: Advanced nozzle tech, drift reduction and integrated control systems.
    5. High-speed direct drills: Low-disturbance establishment combined with high output.
    6. Multi-crop, multi-system drilling tech: Flexible machines capable of handling diverse rotations and cover crops.
    7. New crop genetics: Varieties built for resilience, lower inputs and changing climate conditions.
    8. Soil health demonstrations: Practical insights into structure, biology and system performance.
    9. Virtual fencing technology: GPS-controlled livestock systems enabling flexible grazing in arable setups.
    10. Track systems for reduced compaction: Improved traction and soil protection in challenging conditions.
    The bigger picture

    Cereals 2026 is not about a single breakthrough technology. It is about a convergence of changes. Precision, automation, biology and system thinking are all coming together to reshape how farms operate. The most successful businesses will not necessarily be the ones that adopt the most technology, but the ones that adopt the right combination of technologies and integrate them effectively. The real takeaway from this year’s event will be that innovation is no longer a bolt-on. It is the backbone of the farm.

    However, if none of that appeals, you are sure to find me in the afternoon sun in the Hawkstone bar enjoying the social side of Cereals. As always, say hello and join us for a drink if you see any of our team there.

  • Riding the Wave of Uncertainty

    Welcome to the latest issue of Direct Driller. Alongside our usual in-depth farmer focus coverage, this edition features a preview of our favourite show, Groundswell, where the conversations around soil health, resilience and input reduction are set to be more relevant than ever. And looking at the current global situation, that relevance is not just ecological, it is acutely financial.

    As we head into the spring of 2026, the agricultural sector is once again being reminded of its vulnerability to geopolitical shocks. The escalating conflict in Iran and the subsequent disruption to shipping through the Strait of Hormuz have sent ripples through the global energy and fertiliser markets. With approximately one-third of the world’s fertiliser trade passing through this vital maritime chokepoint, the impact on prices has been swift and severe. Nitrogen costs have spiked, with urea reaching its highest price point since the post-Ukraine shock of 2022, and red diesel prices for farmers have surged by around 60 percent. The effects are already showing in Australia.

    For many in the wider arable sector, this volatility brings a familiar sense of dread. Fertiliser traders are struggling to update their daily price lists fast enough, and there are widespread reports of farmers being unable to secure confirmed prices until the product is actually delivered to the farm gate. It is a precarious position for businesses already operating on tight margins, especially when average arable farm incomes have recently hit their lowest levels in two decades.

    However, for those who have already committed to regenerative farming practices, the perspective is less dire. If you have spent the last few years focusing on soil biology, integrating cover crops and systematically reducing your reliance on synthetic inputs, you are now in the strongest possible position to ride this wave of uncertainty. The regenerative approach is no longer just about environmental stewardship; it has become a robust risk management strategy. When the cost of a tonne of nitrogen jumps by £50 overnight, the farmer who has halved their application rates feels only half the pain.

    In fact, given the current market dynamics, there has probably never been a better time to conduct that low-nitrogen trial you have been putting off. If you were looking for a financial incentive to see just how far your soil biology can carry a crop without reaching for the bag, the Strait of Hormuz has just provided it. Consider it an involuntary, geopolitically mandated on-farm experiment.

    Jokes aside, the immediate outlook for the UK harvest remains largely positive. Despite the background noise of global markets, the reality on the ground is that crops are looking generally robust. The fundamentals of the growing season are sound, even if the economics of the inputs are volatile.

    Furthermore, there is a reassuring buffer for the current season. The vast majority of growers have already purchased and taken delivery of their fertiliser requirements for the 2026 harvest. The immediate price spikes, while alarming, will not drastically alter the cost of production for the crops currently in the ground. The real concern lies ahead, in the purchasing decisions for autumn and the 2027 season.

    The hope, of course, is that diplomatic efforts will ease the tensions in the Middle East and supply chains will normalise before the bulk of the autumn fertiliser purchasing begins. The World Farmers’ Organisation has already issued urgent calls for coordinated action to stabilise markets and protect global food security, highlighting the critical nature of the situation. But hope is not a strategy.

    What is a strategy is the continued transition towards farming systems that are less dependent on the whims of international conflict and the chokepoints of global shipping. The farmers featured in this issue, and those gathering at Groundswell later this year, are proving that it is possible to build resilient, profitable businesses that are insulated from the worst of these input shocks. But none of us are immune.

    So, as you read through this issue and prepare for the season ahead, take a moment to appreciate the resilience you have built into your system. The challenges of global agriculture are complex and ever-changing, but the solutions often start right beneath our feet.

  • Farmer Focus – Stephen Temple

    Mar 2026

    Copys Green Farm, North Norfolk – 223 hectares, sandy loam over chalk with flint, pH averages 8, annual rainfall 600 mm.

    Our family have been farming in Wighton since 1912, but I only started in 2005 after the death of my father. After university, I was at the Scottish Institute of Agricultural Engineering, where my work included direct drilling with the Bettinson 3D and other machines. (When writing about this work I came across a Babylonian direct drill picture – nothing new under the sun!) I went to work in Malawi from 1975 to 1998, trialling zero-till maize, amongst other things. On my return to Britain in 1998, I wrote up my research and applied some of my work to British grain storage, developing and producing the Barn Owl monitoring and control system, sold through Martin Lishman.

    On the death of my father in 2005, I became a farmer; as a novice, I relinquished about 800 acres of land rented from the Holkham Estate and concentrated on the 540 acres of land we own, plus a few acres of rented grazing. We were milking about 110 Holsteins, and my wife was making cheese for local sale with a proportion of it. We decided to break away from the black and white tradition, moving to Brown Swiss for a more robust, lower cost animal, with milk quality benefits for the cheesemaking enterprise which my wife started in 2001.

    As energy has always been an interest of mine, and we had a dairy slurry problem, in 2009 we installed a small (170kWe) anaerobic digester and increased our maize area to feed it as well as the cows. At an open day at Morley research farm in 2010, we saw a strip till drill used for sugar beet and rape and thought if it works well for beet on 20-inch rows, it would be even better for maize on 30 inches. I could not find a suitable machine in Britain, but a web search brought up Duro France, near Le Mans. After a long weekend visit, we ordered a four-row machine for the following year.

    Thus began several years of experimenting on how to get the best tilth in the strip behind the tine, while also drilling some with conventional plough and power harrow. Some years one technique worked the best, other years the other. Eventually, after much trial and error, we settled on a home-modified strip rotavator, and now we have progressed to a Concept strip till from Crawfords at Boston. We now use this with a Bionalan cover crop crimper on the front and band spray pre-em herbicide at the same time, saving at least two-thirds of the chemical cost.

    In 2018 and 2019 we had been really struggling to get decent tilth for maize drilling, eventually using an old Cousins subsoiler as its packer roller was the only thing that would break the lumps down, even on fields which had been generously mucked in the past. We urgently had to do something to improve our soils. Reading comments on TFF led me to one day at Groundswell in 2019, and it is now a major fixture in our calendar.

    On my return from Groundswell, I sold our plough, power harrow, combi drill and spring tine cultivator and purchased a 3m Weaving GD on a used Caddy. We used this for our winter barley as well as our cover crops, including a 15-way trial of cover crop mixes for the Maize Growers Association. It worked really well, but in trying to establish winter beans, we found it was difficult to get the required depth as the many flints were keeping the coulters shallow. We went from partial cover cropping to covering everything to be spring cropped with a multispecies crop.

    I saw on TFF a cultivator converted to a sabre tine drill for sale, not far from us, and went and bought it for the beans, running it on the Caddy. The reason we had not gone for a tine drill in the first instance was the issue of dealing with fallen maize stalks, but we found with four rows of tines and a good distance between them we had no problems. This worked so well we decided to trade the GD and Caddy for a Weaving front drill hopper the following season and have been using the tine drill ever since. After a while, the welds on the Sabre tine adaptation decided that the going was rather harder on our flinty land than in the fens, so we converted to Metcalfe points and added tines to increase the width slightly to six metres.

    Our cropping is designed to feed our cows as much farm-grown feed as possible and to keep the digester going, as we are not permitted to import any feedstock from off the farm. We grow three mixed varieties of winter feed barley, some of the grain going to the herd and the rest to the ABN mill two miles away. All the straw is required for the herd. We grow around 12 ha of winter beans and oats for the cows, using a two-stage Murska roller mill to handle the mixed crop, also using the straw for bedding.

    We grow 80-90 ha of forage maize, mostly after cover crop with one field with Westerwolds/ryegrass drilled behind barley, silaged, then irrigated into late maize. We look for early ripening maize varieties, using MGA Group 9 and above for the main crop and Group 12 (Cito) for the late crop. This normally gives us a mid-September harvest and good time to get cover crops, winter barley and the oats and beans established before the weather turns; we would rather sacrifice some maize yield than damage the soil with late harvest. We tried undersowing the maize with cover crops but have never managed consistent results with our low rainfall, so try to get in as quickly as possible after maize harvest. We do not differentiate between dairy and digester maize in the clamp. When feeding out, the cows get first quality, digester the rest with no waste.

    As well as grass and maize silage, we grow lucerne, my favourite crop, which loves our chalky high pH soils. We normally keep it in the ground for 4-5 years, feed it a little liquid digestate and a single winter herbicide keeps it going. We get 3-4 cuts a year, and when everything else is brown with drought, the lucerne stays green and still grows. The main issue with it is termination without ploughing as there is never enough leaf to carry adequate glyphosate to reach all the roots. We do use glyphosate but follow with a very shallow rotavator pass to chop the crowns off. We still get a little regrowth in the following maize, and in the subsequent barley, but without noticeable yield reductions.

    Last year we had barley in one field, which was lucerne, then maize before the barley. The adjacent field was barley, maize then barley on the same soil type, fertiliser and herbicide regime. The field which did not have lucerne yielded just over 3 t/acre, while behind lucerne 3.89 t/acre.

    After harvest I go round all my fields, using Soilmentor to record the soil status. I have noticed that on grassland and lucerne, I have much poorer levels of infiltration than on the arable crops. I have now established that this comes about through flat rolling the grass that is due to be silaged to put any flints out of the way of the mower and harvester. This is an operation that is essential for silaging. At Groundswell last year, I saw the Aerworx aerator roller, and shortly after was able to see it demonstrated locally. We were able to get one, with funding help through the Norfolk Rivers Trust. Unfortunately, the rain came just as it was delivered, and it really needs very dry soil for optimum effect. That is the opposite of the rainwater harvesting tank we installed last spring, which was followed by a distinct lack of rain.

    Since we have stopped ploughing, I was not happy at spreading FYM onto cover crops ahead of maize planting, as it seemed to hang about for a long while on the surface. We bought a windrow composter from Compost Systems in Austria in 2022. It magically converts long straw muck into fine, friable compost which is quickly taken down into the soil.

    The digester provides electricity and heating for the farm, grain drying, dairy and cheesemaking hot water, house, office, workshop and three farm cottages’ heating and hot water. We can export a maximum of 130 kW to the grid due to connection limitations, so are always trying to electrify things to save fossil fuel. We have converted our irrigation pump to electric power, run three electric cars and an electric Gator. We also pump digestate one-and-a-half miles to a field lagoon by electricity, saving a lot of tankering. As our time on Feed in Tariff and Renewable Heat Incentive is drawing to a close, we have put in a 60 kW peak solar (89 kW peak of panels) to supplement the digester, so in future we can substantially reduce the crop area used for it. We are currently involved in a project to set up a local energy club, which would get people in our area who sign up a 25% reduction in their electricity costs, and a small boost to our own income.

    The farm now operates as three interlinked enterprises of similar levels of turnover: the arable and dairy, the digester and the cheesemaking. This works well as the byproducts/coproducts from one section (I hesitate to term it “waste”) become the inputs to another: slurry from the cows and whey from cheesemaking goes to the digester, digestate from the digester to the arable and so on.

    When I first started direct drilling and full cover crops, I was anticipating a long transition period. I have been pleasantly surprised at how quickly our soil structure has improved on the arable fields. My challenge now is to improve our grazing practices; we already have herbal leys but our paddock rotation is rather short for good regeneration. We really need deep roots for drought resilience, which is our major challenge, and hope some of the seed mixes we are trying will prove worthwhile.

  • The lay of the land: financing regenerative farming

    Written by Ben Makowiecki, Agriculture Sustainability Director, Lloyds

    Regenerative farming is rapidly becoming one of the most important strategic shifts in UK agriculture. At its core, it focuses on building healthier soils, reducing input dependency, strengthening biodiversity, and increasing the resilience of farming businesses to climate and market volatility.

    Although approaches might vary, the underlying principles – minimising disturbance, keeping soils covered, maintaining living roots, increasing diversity, and integrating livestock where appropriate – are proving consistently beneficial across multiple farming systems.

    Why regenerative farming matters
    The UK food system is increasingly exposed to environmental risk. Extreme weather, shifting climate patterns and soil degradation threaten both production and profitability, and rising input costs exert additional pressure. For the financial sector, these challenges translate directly into higher volatility and increased risk across agricultural lending portfolios.

    Supporting regenerative farming is, therefore, not only environmentally responsible – it is a strategic approach to risk reduction. Transitioning to resilient, lower‑input agricultural systems enhances long-term business viability. Farms with healthier soils, diversified systems and lower cost bases should be better positioned to manage shocks and deliver stable financial performance. As such, facilitating the transition aligns both climate and nature objectives with the fundamentals of prudent agricultural lending.

    Lloyds Agriculture Transition Finance

    Transition requires time, experimentation and investment. Actions such as adopting direct drilling, redesigning rotations, implementing herbal leys or improving nitrogen efficiency each carry upfront costs – whether through capital expenditure or short-term yield uncertainty.

    Agriculture Transition Finance offers arrangement fee-free lending for capital investment as well as cash flow headroom via an interest-only period of up to 5 years for new and existing lending, with the repayment period taking the total loan term to 25 years. This flexibility is designed to give farm businesses the confidence to find the regenerative practices that work for them.

    Building resilience: the advantages of regenerative practices

    Healthier soils underpin profitable farming. Actions such as cover cropping, herbal-rich leys, reduced tillage and direct drilling contribute to improving soil structure, increasing organic matter and enhancing water infiltration. These changes help soils cope better with floods, droughts and extreme weather. They also reduce compaction and erosion – two of the most costly and widespread challenges facing UK farms.

    As soil ecosystems strengthen, farms often find they can reduce their reliance on synthetic fertilisers and crop protection products without compromising long-term productivity. The benefits compound over time: healthier soils retain moisture for longer, improve nutrient availability and support more stable yields, even under challenging conditions.

    Reducing input dependency is one of the strongest advantages of regenerative practices, particularly fertiliser, fuel and crop protection products. Many farms report that while yields can be variable during the early years of transition, the savings on inputs deliver a more favourable overall margin. Improved nitrogen efficiency, more targeted nutrient applications and greater reliance on natural fertility-building mechanisms mean that farms become less exposed to global price swings.

    Practices such as direct drilling significantly reduce fuel use and labour requirements. Cover crops can reduce nutrient losses and support nitrogen fixation when legumes are incorporated. Integrating livestock into arable rotations can create further efficiencies by turning cover crops into feed, recycling nutrients and replacing some purchased fertiliser.

    Yield stability and long-term performance is nota quick fix. A transition period is typical – often around five years – where new practices are trialled, adapted and refined. In the early stages, yields may dip or fluctuate as soils recover and farmers adjust systems. This pattern is well understood: initial investment and learning are followed by operational savings, stronger soil performance and improved yield stability.

    Over time, regenerative systems tend to reduce the severity of “bad years”. With more resilient soils and lower dependency on inputs, the troughs in performance shrink. As a result, the cumulative profitability across multiple seasons often exceeds that of more input-intensive systems. Many farmers also report an improvement in the consistency of crop establishment and fewer yield-limiting issues linked to soil structure.

    Strengthening biodiversity and natural processes are at the centre of regenerative farm design. Simple actions such as field margins, hedgerows and beetle banks provide habitat for pollinators and natural predators of crop pests. Reducing pesticide use under an integrated pest management approach encourages populations of beneficial insects to rebuild. In mixed and livestock systems, diverse pastures with herbs and legumes increase the abundance of pollinators, support soil microbial activity and improve sward resilience.

    Greater biodiversity supports ecological stability, which in turn supports production, and over time, these improvements create landscapes that are more balanced, more productive and more resilient to stress.

    A pathway toward a resilient future
    It’s clear that regenerative agriculture offers a practical and proven route to a more resilient, more profitable and more sustainable farming sector. By improving soils, reducing input dependency and strengthening biodiversity, these systems create robust foundations for UK food production in an era defined by uncertainty. Agriculture Transition Finance can play a critical enabling role, helping to overcome early hurdles and unlocking long-term value for farm businesses across the UK.


    If you’d like to know more, visit lloydsbank.com/agriculture or speak to your relationship manager if you already bank with us.

    Information contained within this article is based on extensive research provided by Savills, commissioned by Lloyds, 2025. All lending is subject to status. Eligibility criteria apply. Upfront capital repayment holiday available where appropriate, provided it aligns with your business needs. Lloyds and Lloyds Bank are trading names of Lloyds Bank plc. Registered Office: 25 Gresham Street, London EC2V 7HN. Registered in England and Wales no. 2065. Telephone: 0207 626 1500. Authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority under Registration Number 119278.

  • Farmer Focus – Philip Bradshaw

    Apr 2026

    Our last year of farming seems to be racing past. To make life easier while we are moving house and clearing the farm, we only have some winter wheat planted as a cash crop, and all break crops are SFI 23 options, mainly AHL1 pollen and nectar crops. The wheat is looking good, with just a very small area of blackgrass in one difficult field. We had a good clean-up with a year of AHL1 last year on the field in question, but with hindsight, a two-year break would have been better.

    When we sold our small family farm, we had to simply move some of the “stuff” over to our farm to sort out another day, so we are now busy effectively tidying up some of the “souvenirs” of the previous generations of Bradshaws, as well as the incredible amount of gear that Jayne and I have amassed in our 36 years of farming together.

    Our landlords, Cambridgeshire County Council Farms Estate, are planning to let the farm to new tenants, and we had an interesting open day a few weeks ago. Several interested parties travelled up to 150 miles to see the farm, people of all ages and with various current career situations. With a couple of extra later viewings, there should hopefully be some good applications put in, and I am looking forward to seeing who the new tenants are.

    We are also looking forward to a quieter time after this busy year, and many people ask me what we will do in retirement. The answer is that we have many hobbies, together and independently. One of mine is music. I have always struggled to find time to practise, and hopefully, in retirement I will devote more time to it.

    I mainly play guitar, and as I know a few chords, it is fair to describe me as a guitarist. Jimmy Page, best known as the founder of Led Zeppelin, can also be described as a guitarist. However, he is considered by many to be just one of the greatest and most influential guitarists of all time.

    The difference in our musical abilities and success is massive. I can just about entertain a pub while strumming a few chords and singing a bit. Jimmy, however, has had an incredible lifelong career at the top of his musical game, played countless shows and festivals worldwide, sold millions of records, and was inducted into the Rock & Roll Hall of Fame twice!

    Many of us can be described as “farmers”. There are, however, many differences in the skills and successes of us as farmers. The difference in abilities between a farmer who is not at the top of their game and a highly successful one is not as huge as the difference between mine and Jimmy Page’s musical skills, but they do have significant effects on the sustainability and profitability of the farming business.

    Until recently, agriculture enjoyed a degree of protection afforded by support payments such as the Basic Payment Scheme, and more recently, Countryside Stewardship, the Sustainable Farming Incentive and similar schemes. With the reduction in support and the rising costs, times are getting harder for everyone, and particularly anyone struggling in some way.

    While we have had some great times in our 36 years of farming, we had a very bad period about 25 years ago and managed to lose money two years running, mainly down to potato growing losses. This was a difficult time, and I still shudder when I think of it. However, we took control of the situation and planned with a consultant, went to our bank, who thankfully supported us, and happily got through and rebuilt our business on our terms. So, to anyone who may not be in the best position possible with their farming, please act sooner rather than later, get some good advice, make a plan, and please talk to friends and neighbours or support charities. Modern times are very stressful, and although it is hard to admit problems, talking really does help.

    Having met many farmers and seen a lot of other farm businesses, one of the questions I am often asked is what makes a good farmer? Many factors affect this, of course, and sometimes luck plays a part as well. One important quality is an attention to detail. Details matter!

    About 25 years ago, a very wise man once explained to a room of eager-to-learn farmers that we should aspire to a system of “No-Error Management” in our approach. He upgraded this a few years later and insisted we should adopt a “Culture of Excellence”!

    We have tried for 20 years to farm with a Culture of Excellence, and our modest success in business, particularly 10 years of successful no-tillage cropping, is down to that very approach. I see some form of No-Error Management as a trait in the best farmers I know. In retirement, I will try to apply this culture to my music and other interests!

    I am also trying to apply it to leaving the farm and preparing for our dispersal sale, which is going to be on Thursday, September 24th this year, on-site at the farm, but also online. We have a nice, slightly classic fleet of arable machinery, including a couple of direct drills and some low disturbance subsoilers. I’m hoping our nicely prepared and lightly used gear will fetch good money and also be useful for many years to new owners. There is a nice irony that 36 years ago, when we started with our first tenancy, most of our machinery came from farm dispersal sales, and now it is nearly time for ours!

  • How agronomy is adapting to better serve UK growers

    Rob Bowes

    I’ve been an agronomist for over a decade, and I’ve seen my role change enormously over the years. A focus on crop health is simply one of the many hats I now wear as I collaborate with a range of specialist teams to better serve the growers I support.

    At Frontier, we believe agronomists should view crop health as one part of the broader business picture on farm, ensuring growers receive genuine value for money from their agronomy service. Today, crop walking and applications planning form part of a much wider advisory role, providing strategic, holistic guidance to help growers manage their risk.

    Caring for your crops

    Of course, crop health is still central to what I do. With a background in environmental science, I’m passionate about helping growers to establish good soil health and track crop performance.

    I advise on disease and pest control, variety choice and inputs programmes, and throughout the season I monitor crop performance through careful examinations that include soil testing, N-testing and leaf tissue analysis to ensure plans are always adjusted for best results. For growers who’ve adopted precision technology, I also bring in NDVI and LAI imagery to support data-driven, evidence-based variable application plans that optimise inputs, along with insights from Frontier’s team of precision farming experts drawing on over 30 years of soil health data.

    I’m there to help you interpret the results of those tests and advise on how to course-correct throughout the season to make sure you meet or exceed end market specification. If there’s a way to achieve the optimum result more efficiently, I’m going to make that recommendation to save you time and money.

    Tried-and-tested advice

    I think one of the most valuable things an agronomist offers is the depth of knowledge on different crop production options and how those choices will practically work on farm.

    Frontier invested over £6 million in R&D in 2024, with over 13,000 replicated trials plots across the UK where we’re independently testing crop protection and nutrition programmes and monitoring variety performance. We combine this with data from NIAB and the AHDB to present recommendations that are data-driven and tailored to local farm conditions.

    Digital tools can further support the decision-making process by amalgamating data to indicate risk levels sooner or create a more powerful overview of crop performance and business forecasts.

    Equipped with these insights, I see an agronomist as a walking data bank interpreting results into meaningful actions on farm, as well as someone who understands the growers they work with, their needs and their goals. That kind of counsel and partnership is invaluable, and not something you can get from a product data sheet or online review. Although the data might point to one variety or product as “the best” on paper, I’m always analysing results in the context of the farm business I’m working with – how does it work on that land, in that rotation, in those conditions, and what does it mean for subsequent inputs and wider farm management?

    Building more diversity into rotations

    For many farms, looking at opportunities across the whole arable rotation is key to building business resilience. There are always risks and rewards when it comes to adopting new crop production strategies or approaches; I help growers weigh up those decisions and determine how much risk to accept.

    Today, more of the growers I work with are exploring the increasing number of sustainable crop production programmes coming to the market, opting for reward-for-practice schemes to boost their earnings while growing crops more sustainably and delivering positive outcomes for the wider farm environment. Some have also turned to growing energy crops for different end markets too, while others have found profit by incorporating other products like pumpkins and sunflowers to support new commercial activities.

    Throughout my time in the industry, I’ve seen how important it is to have an open mind to new opportunities, and, with that, it’s important to bring a range of expertise to the table. As it becomes more challenging for farms to stay profitable, I’ve been given greater license to think outside the box and sometimes that’s where I find the most worthwhile opportunities for the growers I work with. If they tell me they’re up for the challenge, we then work together to build a delivery strategy, and I find that partnership really makes a difference in making change successful.

    By looking ahead to end markets and supporting growers to find the grain marketing and funding opportunities that are right for them, I can provide focused advice throughout the season to drive productivity, support the implementation of agri-environment schemes and ultimately optimise margins as far as possible.

    Helping growers prepare for the future of farming

    Whereas a decade ago, cash crops were the primary and often only source of farm income, today’s farmers often balance multiple priorities in their rotation to earn extra payments on their activity. With the retirement of the Basic Payment Scheme (BPS), we’ve seen agri-environment schemes such as the Sustainable Farming Incentive (SFI) and Environmental Land Management schemes (ELMs) offer new ways to top up farm revenue. I have no doubt sustainable farming practices will become even more central to the future of UK agriculture, so I make sure I’m always on the front foot with the evolving public and private funding options available, and that I can provide the right technical support to ensure growers make the most of them.

    This includes helping growers review what they’re already doing on farm, assessing how far they can stretch to incorporate new activity, and advising on how to comply with the requirements of their chosen actions. Some growers might not realise how easy it can be to participate in a scheme, or that they’re already ticking some boxes. Bringing in that outside expertise can really help with navigating the options that best suit their business rather than just chasing the highest payments, which – if tied up in long-term actions – might present risks of their own.

    I’m a partner for your business

    What growers need to achieve on farm has become more demanding, which means the role of an agronomist has had to evolve to help manage risk better. I still bring expertise to help monitor and advise on crop health, but I’m also there to help sense-check broader farm strategy. What’s in the ground doesn’t exist separately from the other aspects of farm management on a grower’s mind: cash flow, compliance, storage, operator capacity, end markets, revenue and everything else.

    At the heart of a great agronomy service is an advisor-grower relationship based on reducing risk, building trust and sharing experience. The scope of my knowledge has grown massively and, as the industry changes, sometimes that means learning to trust different ways of working if we are to help break new ground. It makes me incredibly proud of the role I play and the collaboration I have with growers; offering sound advice and human interaction in a data-driven world and sharing in new innovations as we help to shape the future of UK agriculture.

  • Farmer Focus – Tim Parton

    Mar 2026

    Spring has always been my favourite month, with autumn being a close second. I just love the sights of things coming alive again and new life being born; it is natural regeneration in action. At the time of writing, spring crops have been going into nice conditions, with all the hope and expectation of a good growing season to come. I feel we must have that eternal optimism, or we just wouldn’t bother under the present storm that agriculture finds itself in. What other industry would produce something where the end price is often out of its control? This is where I firmly believe that farmers should join together from around the world. Can you imagine the power that would bring to the agricultural industry? Alone, we are vulnerable and powerless, but together we would have a lot of power, and prices could not be dictated to us anymore. So, let’s all stand firmly together! A big ask, I know, but anything is possible!

    Winter crops have received their first nitrogen, which was also balanced out with a foliar feed in order to keep crops stable and strong to avoid using fungicides etc, which I have not used now for many years. Once the nutrition is right for the crop and it’s growing well, why would you even think of using a fungicide? One of the biggest jumps in soil health here was when I stopped using fungicides. The difference in how quickly residue was mineralised was incredible. I go on many farms where I see residue that has been lying around for months, or even years, just rotting on top of the soil, which is a sure sign that you haven’t got a working community within your soil. It’s about keeping the plant balanced and photosynthesising to change that nitrate into amino acids and subsequently into proteins, which are the building blocks of life. Additionally, feeding microbes below ground with the rhizophagy cycle allows the plant to put out proteins, carbohydrates, amino acids, hormones, signalling chemicals and organic acids. The plant uses these elements to shift pH within the vicinity of its roots, by as much as two points, to mobilise the minerals that it requires. Then you also get mucilage, a sticky gel secreted by the root tips, which binds soil particles and microbes together. It also increases the water-holding capacity, which is very important in these dry years that we seem to be experiencing. Additionally, you have phytosiderophores, that mobilise iron, zinc, copper and manganese. With the help of biology, the plant has the capacity to reach out and take what it needs from the soil, which it has been doing for millions of years. This system works so well if the plant has the right nutrition and is not overloaded with nitrate, fuelling low Brix readings. (Brix readings measure the sugars within the plant.)

    In a healthy plant that is working well, 70 per cent of its photosynthesised carbon can be put down as root exudates! This is where a healthy plant has the energy to look after itself and keep pathogens at bay. However, an unhealthy plant is the opposite and is going to require a lot of expensive synthetic inputs in order to keep it healthy. That is a lot of energy being traded for nutrition, I know, but it is the exchange required in some cases for the plant to obtain the nutrition it requires to meet the demands of the growing season. This is a trade-off that has worked for millions of years until human beings thought they knew better! This system is monitored through sap testing to see if there are any deficiencies due to environmental or weather pressures (with our maritime climate, we never know what we are going to get), but it is where foliar applications come into their own for me to keep that plant at top performance. With the cost of fertiliser rising so sharply, I see foliar applications becoming far more cost-effective, where they can be 3-4 times more effective than soil-applied nitrogen, plus I can keep the plant perfectly balanced with other nutrients as required. My favourite way to feed the plant is with amino acids. The main reason for this is that the plant doesn’t require anywhere near as much energy to convert into proteins, and obviously, I don’t have to worry about nitrate build-up within the plant, creating problems.

    This year, the Green Farm Collective’s annual conference is at the Great Yorkshire Showground. We are calling it Soil to Slice, as we are focusing on how to grow nutrient-rich food and follow that journey on to the baker and finally the consumer. Speakers include:

    • Dan Kitteridge, from America, talking about a working soil and the food it produces.      
    • Dr Hannah Fraser, who has come from the medical industry and fully understands the importance of food. She has recently finished her Nuffield Farming Scholarship on nutrient-dense food.
    • Lucy Williamson, a vet who has turned her attention to human health and the importance of eating nutrient-rich food.
    • Ali Morpeth, speaking on food nutrition security and the whole landscape combined.
    • Angus Gowthorpe, talking about his herbal leys for his cattle, along with his whole journey into regen ag.
    • Verity Megginson, a new convert, sharing some of her trials and tribulations of starting out on the journey.
    • Chefs talking about how good Rise flour (GFC members’ wheat) is to work with. Of course, we will be eating food made from Rise flour on the day, along with a pizza chef again showing how good Rise is to work with, but more importantly, the taste of the finished pizza!
    • Anna Woodley from Trinity AgTech, talking about how Sandy, the platform for measuring carbon and biodiversity can give the manufacturers security that our products can be carbon neutral and help with their Scope 3 emissions… what a day!
    • Hobbs House Bakery, a recent convert to Rise flour, and Collectiv Food, who are a London distributor of Rise. I look forward to meeting as many of you as possible on the day, as it should be a good learning experience along with a very enjoyable day of networking.

    Going into spring, I had a busy few months of talking around the country, meeting lots of new people just starting on the journey of regenerating their soil. I am always happy to lend a hand on that journey, from on-farm consulting or through my website Timpartonfarming.com. I help farmers around the world, as we all face the same challenges and problems, from high-salt fertiliser use along with high tillage. In my opinion, everybody has got to change their farming methods if we want an industry and planet for generations to come. One positive from fertiliser prices going up is that it makes growers far more aware of how much N they are using and how to get maximum return on their investment, and there are many ways in which we can achieve that, as I have proved over the years. There are plenty of ways to achieve yield and profitability if you are prepared to put the work in. Like most things in life, the more you put in, the more you get out.

  • Is Resting Your Pastures Always Best for Soil Health? New Science Says It’s Complicated

    For decades, a common piece of advice for boosting soil health and fighting climate change has been to rest grasslands by removing grazing animals. The thinking is straightforward: less grazing means more plant growth, and more plants should mean more carbon stored in the soil. Many environmental programmes and carbon-credit schemes are built on this very idea. However, groundbreaking research from the UK, published in the prestigious journal Proceedings of the National Academy of Sciences, suggests the reality is far more complex and that this common practice might not be building the kind of long-term soil carbon we’ve been hoping for [1].

    Think of your farm’s soil carbon like two different bank accounts. First, you have a “checking account” of carbon. This is the fast-cycling, readily available carbon from recently deceased plants and surface litter. It’s active, important for day-to-day soil life, but it’s also spent and replenished quickly. Then, you have a “savings account”. This is the stable, long-term carbon that’s been locked away for decades, even centuries, by binding to minerals deep in the soil. This is the carbon that truly builds resilient, fertile soils and makes a lasting difference for the climate. The new study reveals that while removing grazers might boost your soil’s carbon checking account, it could be shrinking the all-important savings account at the same time.

    A deep dive into British grasslands

    To get to the bottom of this, a team of scientists didn’t just do a quick study. They analysed twelve different grassland sites stretching over 800 kilometres across the United Kingdom, from the moors of Scotland to the southern reaches of England. At each site, they compared two types of plots that had been maintained for over a decade: one that was continuously grazed by sheep, and another right next to it that had been fenced off to exclude all livestock.

    By looking at these long-term experiments, the researchers could see the profound, slow-moving changes that happen in the soil when grazing pressure is removed. They didn’t just measure the total amount of carbon, they used advanced techniques to separate the “fast-cycling” carbon (what they call Particulate Organic Carbon or POC) from the stable, “slow-cycling” carbon (known as Mineral-Associated Organic Carbon or MAOC). This separation was the key to unlocking the surprising results.

    More growth above, but a different story below

    As anyone would expect, the fields where grazing was stopped looked lusher. The study confirmed this, finding significantly more plant biomass and a much deeper layer of dead plant litter on the surface in the ungrazed plots. But the type of plants had also changed dramatically. The familiar grasses and sedges that thrive under grazing pressure had given way to tougher, woodier dwarf shrubs, like heather.

    This shift from a grass-dominated to a shrub-dominated landscape is where the carbon story takes an unexpected turn. While the total amount of carbon stored in the soil didn’t change much between the grazed and ungrazed plots, its form did. The ungrazed plots had more of the fast-cycling POC— the checking account was fuller, thanks to the buildup of tough, slow-to-decompose shrub litter. However, they had significantly less of the stable, long-term MAOC. The critical savings account of soil carbon had been depleted.

    Carbon PoolGrazed PastureUngrazed Pasture (Rested >10 years)The Takeaway
    Aboveground plantsLower biomassHigher biomassLand looks lusher without grazing.
    Plant typeDominated by grassesDominated by woody shrubsA fundamental shift in the ecosystem.
    Fast-cycling carbon (POC)BaselineHigherMore carbon in the short-term, active pool.
    Slow-cycling carbon (MAOC)BaselineLowerLess carbon in the stable, long-term pool.
    The hidden workers: Why stable carbon was lost

    So, why would a field with more plants end up with less stable carbon? The answer lies in the hidden world of soil microbes and their relationship with different plants.

    Grasses co-exist with a type of friendly fungi on their roots called arbuscular mycorrhizal (AM) fungi. These fungi are excellent at helping grasses pull existing nutrients and water from the soil. It’s a partnership that builds soil structure and helps lock carbon away.

    Shrubs, on the other hand, partner with a different, more aggressive set of fungi known as ericoid mycorrhizal (ErM) fungi. These fungi are specialists at surviving in tough conditions. They release powerful enzymes and organic acids into the soil to break down complex organic matter, unlocking nutrients that would otherwise be unavailable. This has a dual effect on soil carbon.

    First, the aggressive enzymes from the shrub-fungi partnerships don’t just break down fresh litter, they also “prime the pump”, waking up other microbes that begin to attack and consume the old, stable carbon that was supposed to be safely locked away in the soil’s savings account.

    Second, the shift to shrubbery changes the soil’s physical environment. The thicker plant cover leads to higher soil moisture. This, combined with the acids released by the shrub roots, reduces the amount of reactive iron and aluminium oxides in the soil. These minerals are like glue, binding to carbon and protecting it from being eaten by microbes. With less of this protective mineral “glue,” the long-term carbon becomes vulnerable and is lost to the atmosphere as CO2.

    In essence, removing grazers set off a chain reaction: grasses were replaced by shrubs, which in turn changed the soil’s microbial and chemical environment in a way that favoured the breakdown of the most valuable, long-lasting form of soil carbon.

    What this means for your farm

    This research challenges us to think more critically about how we manage our grasslands. It suggests that simply removing animals, a practice often encouraged for carbon sequestration, might make our soils less resilient in the long run. By depleting the stable mineral-associated carbon, we risk making the entire soil carbon stock more vulnerable to disturbances and future climate change.

    The study highlights that well-managed grazing is not necessarily the enemy of soil carbon. In fact, the presence of grazing animals maintains a grass-dominated ecosystem that appears to be better at preserving the most stable and valuable form of soil carbon. The key is management. Overgrazing is undeniably destructive, leading to soil degradation and carbon loss. But a balanced, thoughtful grazing strategy can be a powerful tool for maintaining a healthy, carbon-rich soil ecosystem.

    This doesn’t mean we should abandon efforts to improve our pastures. Instead, it calls for a more nuanced approach. We need to look beyond just the total quantity of carbon and focus on its persistence. Management strategies should aim to foster a healthy balance of grasses, promote a thriving soil microbial community that protects carbon and ensure that our efforts are building the long-term savings account, not just the fleeting checking account. The next time you look out at your fields, remember the complex and vital work happening beneath the surface. The right kind of grazing is a part of that ancient, intricate dance, helping to build the fertile, resilient soils that will sustain us for generations to come.

    References

    [1] Zhou, L., Liu, S., Schrama, M., Ashworth, D., & Bardgett, R. D. (2026). Grazer exclusion is associated with higher fast-cycling carbon pools but lower slow-cycling mineral-associated carbon across grasslands. Proceedings of the National Academy of Sciences, 123(6), e2512048123. https://doi.org/10.1073/pnas.2512048123

  • A Dispatch from the Front Line: Two Days at the BASE-UK Annual Conference

    The annual BASE-UK conference has always been more than just a series of presentations; it is a shared journey for a community united by a shared belief in a different way of farming. This year, under the banner of “Growing without Government Support”, the gathering in Huntingdon felt particularly vital. It was a chance to step away from the day-to-day grind and immerse ourselves in the ideas and innovations that are shaping the future of conservation agriculture.

    Over two packed days, we were challenged, provoked and inspired in equal measure. We delved into the hard science of soil health and human nutrition, wrestled with the complexities of the carbon market and confronted the uncomfortable truths about farm profitability in a post-subsidy world. The speakers (a mix of farmers, scientists and business leaders), provided a comprehensive and unflinching look at the new landscape that is emerging for UK farming.

    But, as always, some of the most valuable insights were found not in the lecture hall, but in the conversations that flowed between the sessions and late into the evening. The chance to catch up with old friends and colleagues, to share stories and swap ideas, is what makes the BASE conference so special. It is in the lively debates in the bar, over the excellent dinner and the snatched conversations between presentations that the real work of building a resilient and supportive community is done.

    This was a conference that challenged the mind and nourished the regen spirit. It was a powerful reminder that while the challenges we face are significant, we are not facing them alone. Hopefully, everyone left with heads full of new ideas, notebooks full of practical advice and our spirits renewed by the energy and camaraderie of the BASE-UK community.

    Growing Without Government Support: A Summary of Day 1 at the BASE-UK Annual Conference 2026

    The first day of the BASE-UK Annual Conference 2026, titled “Growing without Government Support”, brought together a diverse group of farmers, researchers and legal experts to confront the realities of a post-subsidy agricultural landscape. The sessions provided a frank, practical and often challenging look at the strategies and mindsets required to build resilient and profitable farm businesses in a new era. From the 45-year journey of a first-generation farmer to the cutting-edge science of variety mixtures and the hard-nosed economics of Maximum Sustainable Output, the day was a deep dive into the challenges and opportunities that lie ahead.

    The farmer’s journey: adaptation, diversification and the courage to change

    The day began with a series of personal stories from farmers who have navigated the turbulent waters of modern agriculture. Jock McFarlane, a first-generation farmer from Perthshire, provided a candid account of his 45-year career. His story was one of continuous adaptation, from a traditional mixed farming system to a diversified business with interests in soft fruit, holiday cottages, Christmas trees and, most recently, a truffle orchard. McFarlane’s experience with the soft fruit industry was a sobering reminder of the power of the market. Despite significant investment and initial success, the collapse of the Scottish Soft Fruit Growers cooperative and the relentless downward pressure on prices from supermarkets ultimately made the enterprise unviable. His journey back to a purely arable system, this time with a focus on no-till and low-input methods, demonstrated a willingness to make hard decisions and to constantly re-evaluate the profitability of every aspect of his business. Today, with half of his farm’s income derived from non-farming activities, McFarlane’s story is a powerful testament to the importance of diversification in building a resilient rural business.

    Ryan McCormack, the farm manager at Dennington Hall Farm, offered a different perspective on the future of family farming. He argued that the single-income farm is no longer a viable model. His own business is built on four distinct pillars: Food & Farming, Environment, Energy and Development. This multi-faceted approach has allowed him to create a business that is not only profitable but also deeply integrated into the local community and the wider environment. His 12-year arable rotation, which includes a diverse range of crops and a two-year grass and clover ley, is designed to build soil health and reduce reliance on artificial inputs. The integration of livestock, including a suckler herd and a novel pig-based system for managing turtle dove habitat, further enhances the ecological and economic resilience of the farm. McCormack’s ventures into renewable energy, with a biomass boiler and a solar park, and his development of a wedding and events business, demonstrate a forward-thinking approach to maximising the value of the farm’s assets. His message was clear: the future of family farming lies in a holistic, entrepreneurial approach that embraces complexity and seeks out new opportunities beyond the farm gate.

    Martin Caunce, a farmer from Lancashire, brought a characteristically direct and humorous perspective to the proceedings. A long-time advocate of regenerative agriculture and a pioneer of online sales (he has been selling his produce direct to consumers since 1997), Caunce challenged the audience to think differently about their relationship with the market. He was scathing in his criticism of the commodity mindset, arguing that farmers should not be producing a raw material for a system that consistently fails to reward them. His own business is built on creating a high-value, branded product – the Brow Farm range of pasture-fed meat and heritage grains – and selling it to a customer base that appreciates its quality and provenance. He spoke of the cultural challenges of changing farming practices, recounting a story of the local outcry when he stopped mowing the ditches on his farm. This, he argued, is a powerful illustration of the social and psychological barriers that can stand in the way of progress. His overriding message was one of empowerment: farmers need to take control of their own destiny, to build their own brands and create their own markets.

    Rounding out the farmer-led sessions was David Wheatley, a flower and apple grower from Cambridgeshire, who shared his raw and honest account of saving his farm from bankruptcy through the power of social media. His story was a powerful reminder that sometimes the greatest opportunities are born from the deepest crises. Facing financial ruin, Wheatley began to document his life on the farm, sharing his struggles and his small victories with a growing online audience. He discovered that there was a market for products that the conventional supply chain had deemed worthless: reject Christmas trees, “commercially unviable” apples, and his beloved peonies. His success is built on a simple but powerful principle: authenticity. He doesn’t try to be something he’s not, and his followers respond to his honesty and his passion. His advice to other farmers was equally direct: just start. Don’t worry about being perfect, don’t be afraid of the “haters” (who, he argued, are often your most engaged followers), and don’t underestimate the power of a good story. His journey is a testament to the fact that in the digital age, it is possible for a single farmer, with a mobile phone and a willingness to be vulnerable, to build a thriving business and a loyal community.

    The science of resilience: data, diversity and the soil

    The afternoon sessions shifted the focus from personal experience to scientific evidence, with two leading researchers presenting their findings on the practical application of ecological principles in agriculture.

    Dr Joe Collins of Harper Adams University provided an update on the long-term Conservation Agriculture Systems Research Experiment. This trial, sponsored by BASE-UK, is providing a wealth of data on the real-world performance of conservation agriculture in a UK context. Dr Collins reported that after several years of establishment, the commercial and environmental benefits of the no-till system are now becoming clear. The data showed significantly higher levels of phosphorus and potassium in the CA plots, as well as a 30% increase in soil carbon stocks. From an economic perspective, the CA system was also a clear winner, with diesel consumption down by two-thirds and total expenditure reduced by 20% over the five-year period. This research provides a powerful, evidence-based case for the long-term benefits of conservation agriculture, demonstrating that it is possible to build soil health, reduce input costs and enhance profitability.

    Dr Adrian Newton of the James Hutton Institute delivered a thought-provoking presentation on the importance of diversity in building resilient cropping systems. He challenged the conventional wisdom of modern plant breeding, arguing that the focus on creating high-yielding varieties for high-input systems has led to a loss of resilience. His research has shown that variety mixtures consistently outperform monocultures in terms of disease suppression and yield stability. He debunked the myth that maltsters will only buy a single variety, arguing that their primary requirement is for consistency, which a well-designed mixture can often deliver more reliably than a single variety. Dr Newton also presented striking data on the profound impact of cultivation on the soil microbiome, showing that plough-based and zero-till systems create entirely different ecological communities in the soil. His take-home message was simple but profound: “Diversity is worth the effort.”

    The business of farming: profit, BNG and the hard realities of the market

    The final sessions of the day brought a sharp focus to the business of farming, with two presentations that tackled the thorny issues of profitability and diversification.

    Chris Clark of Nethergill Associates delivered an uncompromising and deeply challenging presentation on farm profitability. Drawing on a database of over 370 farm businesses, he revealed the stark reality that 80% of UK farms are not profitable on a pre-support basis. He argued that the industry has become addicted to a high-input, high-output model that is fundamentally uneconomic. His solution is the concept of Maximum Sustainable Output (MSO), which he defined as the point at which a farm’s profitability is maximised by optimising the use of solar energy and minimising the reliance on industrial inputs. He presented data showing that 93% of the farms in his database are operating beyond their MSO, effectively losing money on every additional unit of production. His message was a powerful call for a radical shift in mindset, away from a focus on yield and towards a rigorous, data-driven approach to financial management.

    Finally, Alex Waples of Tees Law and Suffolk farmer James Bucher provided a practical guide to Biodiversity Net Gain (BNG) as a diversification opportunity. Bucher shared his own experience of converting 20 hectares of underperforming land into a habitat bank, generating a long-term, index-linked income stream from the sale of biodiversity units. He explained his decision to work with the Environment Bank, who offered a straightforward land-rent model that de-risked the project and removed the administrative burden of finding a buyer. Waples provided the legal context, outlining the key considerations for landowners entering into a BNG agreement. The session was a clear-eyed look at a new and emerging market, demonstrating that for the right farm in the right location, BNG can offer a genuine opportunity to generate a reliable income from environmental stewardship.

    A day of challenge and opportunity

    As the first day of the conference drew to a close, a number of clear themes had emerged. The need for a fundamental shift in mindset, away from a reliance on subsidies and towards a focus on profitability, was a constant refrain. The importance of data, whether it be from a long-term research trial or from a farm’s own management accounts, was another key message. And the power of diversity, whether it be in a cropping system, a business model or a landscape, was a recurring theme.

    But perhaps the most powerful message of all was one of agency. In a world of uncertainty, the speakers at the BASE-UK Annual Conference demonstrated that farmers are not simply passive recipients of policy or prisoners of the market. They are active agents in their own destiny, with the power to innovate, to adapt, and to build a more resilient and profitable future for themselves and the industry as a whole. The day was a powerful reminder that, even in the most challenging of times, there is always a path forward for those with the courage and the creativity to find it.

    Growing Without Government Support: A Detailed Summary of Day 2

    Day 2 of the BASE-UK Annual Conference 2026 built on the foundations of the first day, moving from the practicalities of on-farm diversification to the deeper scientific, economic and political currents that are reshaping UK agriculture. The sessions provided a comprehensive and challenging exploration of what it means to farm in a post-subsidy world, with a clear focus on building resilience, embracing innovation and taking back control.

    The science of sustainability: a deep dive into soil and human health

    The morning was dedicated to a rigorous examination of the science that underpins sustainable farming, with Dr Stephan Haefele of Rothamsted Research providing a two-part masterclass on the intricate links between soil, plant and human health.

    Fertilisers, plant nutrition and soil health

    Dr Haefele’s first presentation was a pragmatic and evidence-based look at the role of fertilisers. He was unequivocal that “without fertilisers, people suffer”, but he was equally clear that their use must be managed with precision and a deep understanding of the soil system. He highlighted the “good-news story” that UK nitrogen fertiliser use has halved from 150kg/ha to 75kg/ha since 1985 with no corresponding reduction in yield, a testament to the industry’s increasing efficiency. He also sounded a note of caution on fertiliser quality, particularly in relation to heavy metals and microplastics in both mineral and organic fertilisers, and urged a critical, evidence-based approach to the plethora of “miracle cure” products on the market.

    The relationship between crop nutrition and quality for human consumption

    In his second presentation, Dr Haefele turned his attention to the nutritional quality of the food we produce. He painted a stark picture of the “hidden hunger” of micronutrient deficiencies that affects over two billion people globally. He explained how processing can strip vital nutrients from our food, using the example of flour milling, which dramatically reduces the content of fibre, magnesium, zinc and manganese. He also introduced the concept of “bioavailability” and “antinutrients” like phytic acid, which can block the uptake of essential minerals. His case study on selenium, where UK levels are significantly lower than in the US due to naturally selenium-poor soils in eastern England, was a powerful illustration of the direct link between soil health and human health. He concluded by highlighting the potential of biofortification, both through breeding programmes like HarvestPlus and agronomic interventions like Finland’s successful nationwide selenium fortification programme.

    Agri-health opportunities for the UK farmer

    Dr Tom Pearson, a farmer and medical doctor, built on this theme, presenting a compelling vision of farmers as key players in the public health arena. He argued that the UK’s diet-related ill-health crisis, costing the economy an estimated £268 billion per year, represents a massive opportunity for farmers to be part of the solution. He showcased the success of “fruit and veg on prescription” schemes, where participants have seen dramatic improvements in their health, and argued that farmers could be commissioned by the NHS to deliver a wide range of health-related services, from producing nutrient-dense food to providing “green social prescribing” opportunities on their farms.

    The business of transition: navigating the new economic landscape

    The afternoon sessions shifted the focus to the economics of the agricultural transition, with a series of presentations on private finance, the carbon market and the business mindset required to succeed in a post-subsidy world.

    Filling the BPS hole at Yattendon Estate

    Nick Down of Yattendon Estate provided a practical, on-the-ground perspective on how to adapt to the new economic reality. He explained how he has used a “carbon lens” to scrutinise every aspect of his business, and how this has led to significant cost savings. His presentation was a powerful demonstration of how a focus on carbon can be a proxy for efficiency, with a move to single-pass no-till drilling reducing autumn establishment fuel use from 43 litres/ha to 23 litres/ha, and allowing for a smaller, less capital-intensive tractor.

    Farming beyond the scheme – who needs subsidies anyway?

    Elliot Taylor of GFW delivered a provocative and challenging presentation that questioned the very foundations of the subsidy system. He argued that decades of reliance on subsidies have created a culture of dependency and that the real challenge for farmers is not just to survive without support, but to grow beyond it. He urged the audience to embrace a more entrepreneurial mindset, to take control of their own destinies and to build businesses that are resilient and adaptable enough to thrive in a rapidly changing world.

    How value chain collaboration and blended finance can reward farmers

    Ben Makowiecki of Lloyds Banking Group offered a perspective from the financial sector. He explained that banks have a vested interest in the long-term viability of UK farming and that they are actively seeking ways to support farmers through the transition. He highlighted the potential of “blended finance”, where public money is used to leverage private investment, and showcased innovative financial products, such as loans with two-year capital repayment holidays, that are designed to de-risk the transition for farmers.

    Through the looking glass: lessons learned from private funding for agricultural transition

    Louise Rezler of the Soil Association Exchange provided a clear and comprehensive overview of the different types of private funding schemes available. She was candid about the challenges of aligning the needs of farmers and funders, but she was also optimistic about the potential for these schemes to provide a new and valuable income stream for farmers. Her presentation was a valuable guide to navigating the complex and often confusing world of the carbon market.

    The carbon conundrum: a lively Q&A

    The day concluded with a lively Q&A session with the afternoon’s speakers, which focused on the practical challenges of the carbon market. The discussion ranged from the thorny issue of “additionality” and how to reward early adopters, to the equally complex question of data ownership and value. There was a clear consensus among the panellists that there is a need for a common standard for measuring and verifying soil carbon, and that collaboration between all actors in the value chain will be essential if the market is to reach its full potential.

    A new era of opportunity

    Overall, Day 2 of the conference painted a picture of a sector in the midst of a profound and far-reaching transformation. The old certainties of the subsidy system are gone, and a new and more complex landscape is emerging. However, the overwhelming message from the day’s speakers was one of opportunity. From the new markets for environmental goods and services to the growing recognition of the role of farming in public health, there are a wealth of new opportunities for those farmers who are willing to embrace change and to think differently. The future of UK agriculture, it seems, is not in the hands of the government, but in the hands of the farmers themselves.

  • Farmer Focus – Andrew Jackson

    It’s the middle of March already; this year is flying by. Even though in my last article I complained bitterly about the drought, the rain that fell in the latter half of 2025 brought our annual rainfall to just above the 30-year average, and of course, there has been an abundance of rainfall at the start of 2026. However, the drought did severely affect our yields, especially on the light sandy land. I was somehow hoping that by increasing our soil organic matter, our crops would have been more resilient to the drought, but I am not sure that it helped at all. We had grown hard and soft wheat on contract for Wildfarmed and adhered to their reduced nitrogen policy. Unfortunately, none of our wheat met the required protein, and we may never know if the problem was a lack of rain to mobilise the nitrogen or just not enough nitrogen.

    The boats (beans and oats) were also destined for Wildfarmed. (The year before last was our first year of growing boats.) We were advised not to apply any fertiliser or spray; this strategy contained production costs, but there was no bushel weight in the oats when harvested, so the oats ended up in the animal feed market. Last year, we applied 100Kg/N/Ha, the oats became dominant, and the beans nearly disappeared. This time, I am not sure if the problem was an increased rate of nitrogen, which encouraged the oats to smother the beans, or just the lack of rain. The oats nearly hit the desired bushel weight, and this week we are cleaning them to meet contract specifications.

    The spring beans, which were grown on their own as a break crop, were a disappointing yield, leading me to conclude that spring beans are not financially viable in the succession of dry springs that we tend to have. We have just about tried every break crop in the toolbox and failed to make money. It does pose the question: are we bad farmers, are we failing due to the succession of dry springs, or is the market price too low? It may be a combination of all three factors.

    To find a break crop which might not lose money, for this year’s cropping, we were able to add in a significant area of over-winter bird feed to our already quite big SFI commitment. This late addition to our SFI was only possible because we had participated in the SFI pilot. Rather than try to fit this option into the rotation, we have been advised to square up fields and utilise less productive areas. This year will be the first year where the combine will not be working on our home farm, which has sandy and drought-prone ironstone soils; a true sign of the times for a farm which in 1929 employed 29 full and part-time people.

    The final change in this year’s cropping is the introduction of spring wheat. I have never been a fan of spring wheat because it looks great when growing, but then the yield can be disappointing. We wanted to grow a crop which will command a premium and have a home to go to, and we have been told that there will be an increased chance of hitting the protein with spring wheat. There are some other advantages. We have been getting a build-up of rat’s-tail fescue, and this problem began when we started growing grass seed. Spring-sown wheat provides a chance of controlling the grass weeds with a well-timed pre-drilling, spring spray application. Another income stream can be gained by an autumn-sown cover crop within the SFI agreement; this also creates an overwinter grazing option. Finally, to improve the chance of hitting the desired protein, Wildfarmed has moved the goal posts a little to permit more nitrogen fertiliser to be applied, if it is applied in 40Kg/N/Ha dollops. As ever, one must be optimistic and hope that all the variables come together to allow you to produce a profitable crop.

    Three years ago, we were lucky enough to be granted a Countryside Stewardship Capital Grant to help finance 15 kilometres of stock fencing on our Elsham farm. We have shared the work with our fencing contractors to hit the required 5km/ year, and this year will be the year of completion. During the period, we have carefully navigated around three gas pipelines, a high-pressure oil pipeline and two sewerage pipes, all of which we were aware of because the likes of Cadent and Fisher German remind us annually where the pipelines are. Unfortunately, the electricity supply companies are not so conscientious; we have hit two electric cables, one of which I was unaware of.

    Luckily, this tripped out, and nobody was hurt or killed. However, this resulted in a huge insurance claim to cover the inconvenience and damage which Northern Powergrid kindly sent me a bill for. I eventually located the easement for the underground cable in our safe. It had been there since 1985. For those of you who endeavour to carry out your own fencing, may I advise you to use Line Search to avoid death and costly insurance claims.

    Last June, I suffered a minor heart attack. I was taken to Castle Hill Hospital in Hull, where I was given two stents in an operation which took place at midnight. I have made a good recovery, but I am now on a shedload of tablets, some of which may be removed after my review. This, coupled with other lifestyle changes, helped me to take the decision to semi-retire at the age of 66. My daughter Anna has been working alongside me for the last five years, and even though she has received very little formal training in agriculture, I would consider her five-year apprenticeship as a good base to work from. Now Anna is in control of all day-to-day management decisions, and together with Carl, who has been with us nearly thirty years, RegenBen and Ben Treadgold, our local agronomist, is planning the cropping and overseeing all daily farm operations. This will be good for her to accelerate her learning and gain from experiences, good and bad.

    About a month ago, I received the dreaded phone call that no farmer wants to receive. It was the RPA inspector, and he wanted to visit us in three days’ time. A couple of years ago, we changed our crop recording package to Omnia from Gatekeeper. I had grown up with Gatekeeper, but Anna complained that it was like something out of the ark. We made the change. However, while I knew my way around Gatekeeper pretty well, I do not find Omina very user-friendly (despite going on a course). On the first day of the inspection, I therefore sat in the room with the RPA inspector and let Anna and Ben answer all the questions. My contribution was to supply copies of seed invoices. Between the two of them and the fact that Omnia has the facility to marry up the required photographic evidence and, more to the point, that they had used this facility, the three of us were able to satisfy the two inspectors on that first meeting. In fact, I was proud that Anna and Ben had navigated this dreaded inspection so well. The follow-up highlighted that one of the main non-compliances was that we had not notified the RPA about the small area which has been taken out of production for the Anglian Water pipeline, which will run from Elsham to Colchester down the eastern side of the country.

    Retirement in any form is not something that comes naturally to most farmers. I guess the worst feeling for me was the one of career failure; the last three years have been tough in respect of the weather, the markets, the increased cost of inputs and the removal of most government support. Essentially, I am fully on board with the regenerative principles that Gabe Brown has set out in his book, Dirt to Soil, and on the back of that, I have been trying to take our farm in that direction. In theory, we have good enough soils and a kinder climate than many other countries around the world, so there should not be a problem. I have got on well with the direct drilling. In fact, in some fields where drainage had been a problem, the soil is healing itself. Dropping insecticides has not been a problem. I feel that we have probably built up predator populations, and we are weaning ourselves off fungicides without too much downside. The one major hurdle has been reducing nitrogen, and this reduction, coupled with a succession of dry springs and summers, has not produced the yields that I would have hoped for.

    I feel that the direct drilling system has permitted a simplified and lean cost structure. We only have one main tractor, a drill and a sprayer, and all are relatively new. In 2004, I visited some farms in North America. They were not big prairie farms but small family farms, a bit like ours. What struck me was that they were all using what I considered to be quite old tractors and machinery. I then realised how spoilt British agriculture had been to permit us to replace our tractors, combines and machinery on quite a regular basis. Today, British arable farming has probably ended up in a similar place to those North American farms. For us, in the current financial climate, tractor replacement will be foremost, but everything else will have to be annually maintained, and replacement priority will come to those machines where repair bills are escalating. If the current harsh financial conditions endure, this will not be a good place if you are manufacturing or selling any type of farm equipment or even producing and selling farm buildings.

    This spring, Anna has hosted two events, one for the Farm Carbon Toolkit and the other for the Wildfarmed Northern Regional Cluster Group, both of which have been educational and successful. I hope that you have enjoyed my ramblings. Now that I am semi-retired, I may not be asked to contribute to future editions of the Direct Driller magazine.

  • Farming with trees made easier with Agricology

    Agroforestry is an agroecological-based approach that combines trees and shrubs with crops, livestock or both, to help create diverse, productive and resilient farming models. Farmers are increasingly looking at integrating trees to help with climate resilience, biodiversity benefits and farm productivity, but knowing where to start can feel daunting. Agricology have produced an online Agroforestry Hub which has been designed with an emphasis on making agroforestry more accessible and helping guide the practical application of it according to each unique farm circumstance. The Hub helps farmers and land managers explore, plan and implement agroforestry in the context of all the various agroforestry types: silvopasture, silvoarable, silvohorticulture, woodland grazing and hedgerow management.

    One of many fruit and nut trees growing in a silvoarable system at Hall Farm in Knettishall, Suffolk, as featured in the Agricology farmer profile for James Bucher. Photo credit Duncan Elliott. All Rights Reserved

    Structured as a learning journey, it is shaped to help farmers navigate the complexity that is often involved in applying specific practices to a particular farming system. It brings together a wealth of practical knowledge, case studies and research from Agricology’s extensive archive and partner organisations, including the Woodland Trust, Wakelyns, Organic Research Centre, University of Reading, Groundswell, Innovative Farmers, and the Soil Association. By showcasing examples ranging from Wakelyns’ pioneering alley-cropping system to upland crofters planting thousands of native trees, it demonstrates the wide variety of ways agroforestry can be adapted to different contexts and scales.

    The Hub features farmer profiles, research summaries, podcasts, videos and toolkits, highlighting both the opportunities and challenges of farming with trees. Divided into easily navigable sections with step-by-step resources, the user can begin with exploring content that offers an introduction to the key components of agroforestry, followed by content relating to some of the different types of agroforestry systems, providing a flavour of the characteristic features of each category. Case studies unique to Agricology, of farmers across the UK practising agroforestry in different forms are showcased, digging into design and management, benefits and challenges, and what motivates and inspires.

    The user can also find guidance on design, establishment and maintenance tofeed into planning an agroforestry system, which includes information on tree species selection, and topics to support long-term system health, such as pruning and maintenance, livestock integration and overcoming common challenges. The all-important economic benefits agroforestry can bring, and diversification of farm income are covered, as is information on how trees can support wildlife on your farm and the wider benefits that can come from this. The user can also delve into some key considerations in relation to policy, payment and advice.

    To explore the free Agroforestry Hub, visit https://agricology.co.uk/resource/agroforestry-hub/.

    For those interested in tree fodder (a livestock feed derived from trees and shrubs), there is another hub and accompanying technical guide focused on this topic that have just become live on Agricology. They bring together peer-reviewed research and anecdotal evidence of what farmers might need to know when considering integrating tree fodder as a supplementary feed into farming systems.

    Explore the Tree Fodder Technical Guide here     and the Tree Fodder Hub here     . [KN1] 

    https://agricology.co.uk/resource/tree-fodder-hub


     

  • Biofungicide performance pilot for wheat

    AHDB-funded trials will provide independent information on the potential of biofungicides in winter wheat. Jason Pole, AHDB Technical Content Manager, explains.

    Options are good for disease management because they provide flexibility, add strength to integrated pest management (IPM) and help reduce fungicide resistance risks.

    Biofungicides are an emerging area of interest, but they must get the job done or, at least, make a useful contribution to disease management to be taken seriously by most farmers and advisors.

    This is why we have invested in a new biofungicides test pilot to establish how to integrate them in spray programmes.

    What are biofungicides?

    Before I detail the trials, it is worth exploring some definitions.

    Biofungicides are biopesticides and, as such, are regulated as plant protection products.

    Product labels can only make control claims if the authorisation holder/marketing company has submitted sufficient evidence to back them up.

    This means you can have confidence in the product (proving you follow the usage information on the label).

    Although also based on natural ingredients, different regulations apply to biostimulants. For such products, no disease control claims should be made, although they may indirectly reduce diseases by improving overall crop health, for example.

    The Fungicide Resistance Action Committee (FRAC) classifies fungicides by their mode of action (MoA) group, which defines how and where the fungicide works and reveals four key groups that cover biofungicides.

    Three of these cover biological products with multiple modes of action (the BM group), which mainly have a direct impact on pathogen targets. Some may also induce plant defence mechanisms.

    Plant extracts (BM 01 group)

    These plant-derived products are associated with several pathogen target sites, which include the ability to disrupt fungal structures. This group includes several plant oils, such as tea tree oil.

    Living microbes (BM 02 group)

    This group is associated with organisms that compete with or disrupt plant diseases. As they are living, they are relatively sensitive to environmental changes. For example, temperature often underpins their performance. This group covers fungal and bacterial organisms, with fungal competitors and antagonists most interesting (from a disease-control perspective).

    Metabolites (BM 03 group)

    Metabolites are associated with the substances that form following metabolic processes. It is also possible to create synthetic versions of natural metabolites. This group mainly targets cellular processes. At present, FRAC only cites cinnamaldehyde (contributes to cinnamon’s flavour) in this group.

    Host plant defence induction (the P group)

    This group covers substances that are associated with triggering or amplifying natural defence responses. As such, these products tend to indirectly impact on pathogens. The group is relatively diverse, featuring ten sub-groups: P 01 to P 10, which include various elicitors.

    29th May 2018: Duxford Monitor Farms East Tom Mead, Duxford Monitor Farm, driving a sprayer Print outdoor.

    Biofungicide adoption

    AHDB Horticulture invested in biopesticide research until levy collection ceased in this sector earlier this decade.

    For instance, the AMBER and SCEPTREplus projects screened biopesticides to control commercially important diseases (and pests).

    The former focused on protected edible, protected ornamental and hardy nursery stock crops, as biopesticide potential is often established in controlled environments.

    The latter also considered field crops and, for example, assessed the potential of Bacillus amyloliquefaciens (formerly subtilis) strain QST 713.

    Since then, a wide range of agricultural and horticultural crops have been added to the associated product labels for the management of various fungal diseases.

    The work in horticulture laid a foundation for the arable sector, not only by compiling products, but also by developing trial approaches and improving understanding of biopesticide application.

    Initial work (not funded by AHDB) has also looked at cereal biofungicides, such as trials that compared conventional programmes with purely biological programmes (Crop Health North project, 2017–20) and ongoing novel biofungicide screens (DEFRA/UKRI work).

    It is early days and very few products are available for commercial UK wheat crops.One example is laminarin (an elicitor of host-plant defences) products, which have label claims for disease control (such as for septoria tritici).

    There is clear levy-payer demand for robust biofungicide data, particularly for information on efficacy in field conditions, which needs to consider many factors, such as weather, varietal resistance, disease progression and the wider spray programme.

    Wheat pilot

    Following a competitive research call in 2025, we awarded a contract (£178,467) for the biofungicides test pilot to a consortium of organisations: SRUC, Niab and ADAS.

    This group already manages our extensive network of fungicide performance trials in wheat, barley and oilseed rape and has excellent connections with the agrochemical industry, which will help identify the strongest products to trial (whether they are at or approaching the market).

    The researchers will use replicated winter wheat trials over two cropping years (2025/26 and 2026/27) to generate disease and yield data and determine how best to integrate biofungicides in crop protection programmes.

    Winter wheat biofungicide trials (before treatment) in Scotland (Hexton) 1

    The pilot focuses on septoria tritici because of its economic importance, the availability of biofungicide products with disease-management potential and the relatively high number of preliminary research findings.

    The work will be carried out at three trial sites, which have a good geographical spread and historically high rainfall and septoria pressures.

    They are also co-located with AHDB fungicide performance trial sites (so we can make use of the septoria tritici data).

    The trial in Lothian will be managed by SRUC, which has managed fungicide efficacy trials every year since 2003.

    The trial in Hampshire will be managed by Niab at their Sutton Scotney site, which has hosted fungicide performance trials since 2007 (and septoria trials since 2001).

    The trial in Herefordshire will be managed by ADAS at their centre of septoria research, which has produced robust septoria data for many seasons.

    At each site, we will apply the treatments to two varieties, which are locally relevant, vary in their septoria resistance and have good resistance to other diseases (to minimise the risk of them confounding the results).

    For harvest 2026, LG Astronomer and Graham are being grown at the sites in England, whereas LG Skyscraper and RGT Hexton have been sown in Scotland.

    Wheat treatments

    The trials will answer one key question: is it better to add a biofungicide or increase the rate of the standard fungicide programme?

    It is not about chemistry vs biology, but the merit of using biofungicides alongside chemistry.

    To answer the question, we are using five control treatments – where no biofungicides are applied.

    This includes completely untreated plots to provide baseline disease pressure data (treatment 1).

    The other four control treatments will use a progressively more intensive base spray programme at the T1 and T2 spray timings: 25% (treatment 2), 50% (treatment 3), 75% (treatment 4) and 100% (treatment 5) of the field application rate.

    With the controls set, we will test up to seven biofungicides, applied alone and in addition to the base programme at the 50% field application rate.

    Due to the biological nature of the products, we will closely follow optimum rates and timings (as advised by the manufacturers).

    The trials will reveal, for example, how much control the biofungicide adds to the 50% base programme and how this compares with the 75% and 100% base treatments.

    If we can’t identify seven promising biofungicides to trial, the researchers will fill the gaps with other alternative products, such as those based on copper and sulphur.

    We will also consider programme costs, where appropriate.

    The results will be communicated throughout the project, including at events organised by AHDB, SRUC, Niab and ADAS, with the full results published on the AHDB website: ahdb.org.uk/biofungicide-research

  • Government and Defra must regain farmers’ trust

    Feb 2026

    The apparent lack of understanding of the agricultural sector by government / Defra is making it almost impossible for farmers to operate viable businesses and do their job of feeding the nation, says Suffolk arable farmer Jeff Claydon.

    23 February 2026

    Since the start of 2026 it has rained virtually every day here on the Claydon farm. The prolonged dull, drab conditions have meant little has been happening in the way of field work, but at least we’ve had time to get machinery out of hibernation and ensure that it’s in tip-top condition for the busy spring drilling period. We have also had an opportunity to reflect on the current state of farming and contemplate the future, although that has done little to lift the mood.

    One can’t help but think about how poorly farmers are treated by government and the food manufacturing sector, despite all the talk. Commodity prices are now so low that one must question whether it’s even worth growing food crops at these levels.

    A visit to our village pub brought home to me just how easy it is to “spend” a tonne of wheat on a meal and a few drinks. It also highlighted that farm-gate prices are but a tiny fraction of what consumers pay in shops and restaurants. Someone is making a lot of money out of what farmers produce, but unfortunately, it’s not us. How did we get to this point and how can we change it for the better?

    The government and Defra appear to be like confused rabbits in the headlights, not knowing which way to turn or what to do. No business that must make a profit to survive could be so inept, and the situation would be funny were it not so serious. It’s no surprise that they held back publication of Baroness Minette Batters’ comprehensive Farming Profitability Review, which outlines why farming is different from any other part of the economy and the need for financial/policy certainty for our industry to thrive and deliver the expectations which society has of it.

    Preserving the countryside

    The government’s recent grand raid on the country’s “silver” through increases in Inheritance Tax and Business Property Relief means that businesses throughout the country, including farmers, are bearing the burden. It makes me question whether their goal is to do away with family farms altogether and over time force them to sell out to large faceless institutions which have no inherent interest in the vitality and wellbeing of rural communities.

    Over the last two years, within four miles of us, seven other farmers have retired or packed up because they can’t make the job pay and the land is being “redeployed” to four existing businesses. That indicates just how tough farming is right now. The situation has been made worse by increases in the minimum wage and National Insurance, which make it incredibly difficult for small businesses to turn a profit, including my friends at the village pub.

    Many farmers would not even make the minimum wage if they divided what they draw from the business by the hours worked. How can it be that people with a lifetime’s experience and specialist knowledge earn less than someone with few qualifications who flips burgers in a fast-food franchise?

    During the last few weeks, I have noted various advertisements highlighting the government’s mental health awareness campaign. How ironic is that, at a time when its own policies and red tape are creating so much concern throughout the farming community and rural business sector?

    It is painfully obvious that those who work in government are not on the same wavelength as those of us who operate in the real world. Seemingly, most have little or no idea how to run a business and are either unaware or do not care about the devastating impact their actions are having on rural villages, towns and communities. Nor do these officials appreciate the value of rural businesses or their potential to increase employment given a favourable legislative and economic environment.

    Every area where politicians of any party are involved has progressively become unnecessarily complicated and could be simplified dramatically. There must be a better way, because the country cannot go on being led by people with no experience of working in a business which must make profit to survive.

    With the government sucking the financial lifeblood from the countryside, where will the funding come from to ensure that it remains the great place we all want to see? Should they carry on down this reckless path, it will change forever, so future generations will miss out on the things we love about living and working in a rural environment.

    The over-wintered cover crops, in this case following wheat, were rolled on a frost at the beginning of January and prolonged rainfall has made it impossible to run the sprayer on the heavy Hanslope-series clay soils at mid-February.

    Certainty needed

    The cheap food policy that successive governments have maintained since World War II has reduced the percentage of consumer food spending that goes to farmers. With good harvests all over the world in 2025, commodity prices have dropped to such low levels that farmers in every nation are in much the same dire predicament, as governments seek to make up for budget shortfalls caused by their own failure to control spending in other, often wasteful and non-productive, areas.

    Under the previous Integrated Administration and Control Scheme (IACS), which was introduced in 1993 to manage and control payments to farmers under the MacSharry Common Agricultural Policy (CAP) reforms, there was a known budget for farming, which was paid out at the same level across all farms.

    Currently, there is no clear direction from government as to whether farmers should produce food, go for Biodiversity Net Gain (BNG), regenerative farming, rewilding or the many other schemes which Defra has been tasked with delivering. That makes it incredibly hard to plan for the future, even for someone who has been in the farming industry for as long as I have. Currently, buying land at £10,000+ per acre, just to gain an income from producing food, is a complete non-starter, while any young person considering a career in our industry will think long and hard when they see farmers struggling to even make minimum wage. There are easier options!

    Given the current volatile global geopolitical situation, where does that leave the country’s food security, which should surely be any government’s main priority? Instead, it is just another one of the many things that make no sense these days, as our so-called leaders prioritise other areas which are directly opposed to the interests of the population they are meant to serve.

    Really!

    There is a woeful lack of understanding of our industry within government and Defra. A recent article in The Telegraph entitled “’Clueless’ civil servants sent to farms to learn how they work” detailed how the government is to spend £650,000 on field trips (presumably only between the hours of 9 and 5!) to “upskill” Whitehall in the countryside. Really? How are people in these highly paid positions which affect the future of an entire industry to do this if they don’t understand even the basics of what they are doing?

    With those who make the rules obviously knowing little about the industry, they are regulating how farmers are supposed to stay in business and maintain an income? Making a loss might be acceptable in one year, but no business can sustain multiple years in the red.

    The months of January and February 2026 have given us time to think about and discuss with others many thought-provoking issues. Now, as my family’s arable farm comes out of winter hibernation, we are hoping for more favourable weather.

    We like to keep things as simple as possible because it reduces the risk of mistakes and makes it easier to manage. As outlined in my previous article, the Sustainable Farming Incentive (SFI) scheme has taken us down the route of cover crops, wheat and spring oats.

    The winter wheat, which was established in exceptionally good conditions, has come through winter extremely well given the wet conditions. The new drainage has certainly paid off; the fields we have mole drained in the last two years with our new Claydon Mole Drainer are walking dry and well, with the most even crop. We are looking forward to refreshing the mole drainage this spring in the few fields where needed, either through the crop or over the spring drilling. The weed control and crops are far better with the improved drainage, making the investment so worthwhile.

    We rolled over-wintered cover crops following a frost at the beginning of January, but since then there’s been so much rain that we’re still waiting to spray them off. Now we just need a spell of warm, dry weather so that the spring oats can be direct drilled.

    The lack of direction from government and Defra with the SFI and other grants and their poor timings are certainly detracting our attention from farming. Most farmers considering SFI would like to plan it in for this season coming, but how is that possible when we do not know what is on offer? Also, we will only be allowed to apply in September, with no certainty of getting SFI. This really means farm/crop application of SFI in season 2027 but we need the payments for it in 2026.

    FETF grants certainly confuse buying decisions and easily result in missing the opportunity to have the machine when needed. This creates indecision and takes us away from thinking positively about how we can change what we do to remain profitable on farm without these offers. Perhaps we should consider them like winning the lottery? 

    We really need to think very carefully about every action we take and how much money we invest to produce our crops. It is crucial to only make investments where we can see benefits which give us a return. My goal has always been to achieve the highest possible yields with the lowest possible costs. My wish for grants would be for drainage improvements, as we in the countryside well understand how tired and inefficient drains and rivers have become at all levels. This would be the best long-term investment for future food security.

    Hopefully, you will have read my last article in which I outline the Claydon “Think” campaign and the benefits of the Claydon Opti-Till® System, which we have used successfully since 2002. That should help you to make the changes necessary to produce crops in the most cost-effective, more environmentally friendly way, which maximises yields and helps you to achieve a positive bottom line in these difficult times. We have many customers here and abroad already benefitting from the advantages, ideas and techniques developed here in Suffolk; as well as the fantastic savings and brilliant soil health, it’s well worth watching their experiences too.

    Visit https://claydondrill.com/our-customers/ to hear from farmers across the UK and further afield who are achieving great results with Opti-Till® on a range of crops on varying soils in all climates.

    You can also keep up with the latest posts, photographs and videos from Claydon and its customers through the Claydon Facebook page www.facebook.com/Claydondrill

  • Can Certification Truly Pay for UK Farmers?

    Written by Chris Fellows

    The term “regenerative agriculture” is on everyone’s lips, from the halls of government to the supermarket aisles. With it comes the tantalising promise of premium prices for our crops and livestock. But as the market floods with a dizzying array of certifications, standards and claims, many of us on the ground are left wondering: is this a genuine opportunity to build a more profitable and resilient farming future, or are we heading for a great divide that leaves farmers footing the bill for corporate greenwashing?

    This isn’t just a hypothetical question. I wrote about this in the last Direct Driller; we are seeing a split between two distinct visions of regenerative agriculture [1]. On one side, we have the corporate-friendly, “checklist” approach, which focuses on a few easily marketable practices. On the other, a more holistic, farmer-led vision of whole-system transformation. The danger is that the shallow, corporate-led model, with its deep pockets and marketing muscle, could drown out the authentic, farmer-driven movement, leaving us with a system that ticks boxes but fails to deliver real change on the ground.

    Into this complex and often confusing landscape comes a new tool designed to help farmers navigate the maze: the RegenCompass. Published in February 2026 by the European Alliance for Regenerative Agriculture (EARA), a farmer-led organisation, this report provides a critical, farmer-centric analysis of 29 of the most prominent Monitoring, Reporting and Verification (MRV) systems currently vying for our attention [2]. This article will delve into the key findings of the RegenCompass, explore what they mean for UK farmers and examine whether certification can genuinely lead to a more profitable and sustainable future for our industry.

    The certification maze

    The RegenCompass doesn’t pull its punches. It acknowledges that the proliferation of MRV systems has created an “alphabet soup of acronyms, a confusing, costly and fragmented landscape” that can stifle innovation and burden farmers with complexity rather than empowering them. The report’s core mission is to cut through this noise and provide a clear, farmer-led framework for evaluating these systems.

    At the heart of the RegenCompass is a fundamental philosophical shift. It rejects the static, binary logic of conventional certification – the simple “certified/not” model. Instead, it champions a vision of regeneration as a continuous journey. The critical question, according to EARA, is not “Are you regenerative?” but “Are you moving towards more holistic regeneration?” This approach recognises that every farm is different and that the journey towards greater sustainability will look different for everyone. It enables entry at any stage, values continuous improvement over static perfection and transforms the certification framework from a top-down audit into a long-term learning partnership.

    To help farmers navigate this journey, the RegenCompass proposes four key criteria for evaluating any MRV system:

    CriterionDescriptionWhy it matters for farmers
    Context-specificityThe ability of the system to adapt to local conditions, farming systems and regional contexts.A one-size-fits-all approach from a desk in London or Brussels is useless to a farmer in the Welsh hills or the Fens. A good system must be flexible enough to account for the unique challenges and opportunities of your farm.
    Systemic integrationThe extent to which the system integrates the ecological, social and economic pillars of regeneration.True regeneration isn’t just about soil carbon. It’s about building a resilient and profitable farm business that supports your family and your community. A good certification system must recognise and reward all three pillars of sustainability.
    Cost-effectiveness & purpose-fitThe affordability of the system and its alignment with its intended purpose.Certification shouldn’t be a financial burden. The costs must be proportionate to the benefits, and the system must be designed to achieve its stated goals, whether that’s accessing premium markets, securing carbon payments or simply improving your farm’s resilience.
    Agronomic enabling valueThe tangible value and support the system provides to farmers in their regenerative journey.A good certification system should be more than just a tick-box exercise. It should provide you with valuable insights, practical support and a clear pathway to improving your farm’s performance.

    These four criteria provide a powerful lens through which to evaluate any certification scheme that comes your way. They empower you to ask the right questions and to choose a system that will genuinely support your farm’s journey towards a more regenerative future.

    Why true regeneration matters

    The RegenCompass’s emphasis on a journey-based approach is a direct challenge to the shallow, checklist model of regeneration that is becoming increasingly prevalent. The report warns of the “double threat” of greenwashing (co-opting the language of regeneration for marketing purposes) and greenhushing (failing to be transparent about unsustainable practices). These trends, the report argues, are not just a marketing issue; they are a fundamental threat to the integrity of the regenerative movement.

    The danger of the checklist approach is that it allows large corporations to claim the mantle of regeneration without making any fundamental changes to their extractive business models. They can simply bolt on a few high-profile practices, like cover cropping or no-till, and use them to market their products as “sustainable”, while continuing to profit from a system that degrades our soils, pollutes our water, and squeezes farmer margins.

    This is not just a theoretical concern. The RegenCompass points to the history of the organic movement, which started as a farmer-led initiative but was gradually co-opted by large corporations, leading to a dilution of its original principles. The same forces are now at play in the regenerative space, and it is vital that we learn the lessons of the past.

    So, what does a genuine, journey-based approach to regeneration look like in practice? The RegenCompass offers some helpful examples. It tackles some of the most frequently asked questions about regenerative agriculture, such as:

    • Can I be regenerative while using herbicides? Yes, says EARA, as long as your outcomes prove you are on a regenerating journey and you intend to continuously reduce your herbicide and pesticide use.
    • Can I be organic and regenerative while ploughing? Yes, as long as your outcomes prove you are on a regenerating journey and you intend to continuously reduce your tillage.
    • Can I be regenerative while raising livestock partly inside with supplementation? Yes, as long as you are raising your animals increasingly on pasture, grazing more adaptively and increasing the proportion of their diet that comes from pasture.

    These answers are not a free pass to carry on as before. They are a recognition that regeneration is a process of continuous improvement and that the journey is just as important as the destination. They challenge us to be honest about where we are, to set ambitious goals for the future and to continuously learn and adapt as we go.

    The £20/tonne question

    All of this is well and good, but for most of us, the bottom line is the bottom line. Can certification actually pay? The good news is that there is growing evidence from the UK market that it can (although not included in the 29 systems in the EARA report). A prime example is the new regenerative wheat standard launched by the Green Farm Collective, which offers a £20/tonne premium for compliant farmers.

    This standard, which is certified by Food Integrity Assurance (FIA), provides a concrete example of what a farmer-led, journey-based approach to certification can look like in practice. The requirements are clear and practical, focusing on outcomes rather than rigid prescriptions. They include:

    • The use of strip-till or no-till practices
    • A maximum of 180kg N/ha
    • A diverse crop rotation with a minimum of six crops
    • No pre-harvest glyphosate
    • A maximum of two fungicide applications and one plant growth regulator
    • No insecticides

    What is particularly interesting about this standard is its approach to auditing. Stephen Sanderson from FIA explains that the audits are designed to be a “meaningful conversation”, focusing on continuous improvement rather than fault-finding. This is a world away from the top-down, punitive approach of many conventional certification schemes, and it reflects a genuine commitment to supporting farmers on their regenerating journey.

    The Green Farm Collective standard is not the only game in town. There are a number of other certification schemes operating in the UK that are worth considering, including:

    • A Greener World’s Certified Regenerative: A UK-based certification that is unique in its requirement for audited, high-welfare production, transport and slaughter practices.
    • Fair to Nature: The only UK certification scheme that is specifically focused on biodiversity.
    • LEAF (Linking Environment and Farming): A long-established scheme that promotes and supports more sustainable farming practices.

    These schemes, and others like them, are creating a new market for regeneratively produced food and drink in the UK. They are providing a clear signal to farmers that there is a real and growing demand for products that are not only good for the planet, but also good for our health and our communities.

    Navigating the divide

    The emergence of these new, farmer-focused certification schemes is a welcome development, but it does not mean that the threat of greenwashing and co-option has gone away. The “great divide” between the two visions of regenerative agriculture is real, and it is up to us, as farmers, to ensure that the authentic, farmer-led vision prevails.

    This is where tools like the RegenCompass become so valuable. They provide us with the knowledge and the framework we need to ask the right questions of certification bodies, food companies and policymakers. They empower us to demand a system that is transparent, credible and genuinely supportive of our efforts to build a more regenerative future.

    As we navigate this complex landscape, we must be guided by a healthy scepticism. We must be wary of any scheme that promises a quick and easy path to regeneration, or that focuses on a few isolated practices rather than whole-system transformation. We must be prepared to challenge the claims of large corporations and to hold them to account for their environmental and social impacts.

    But we must also be guided by a sense of optimism and opportunity. The regenerative agriculture movement is gaining momentum, and there is a growing recognition that farmers are the key to solving some of the most pressing challenges of our time. By working together, we can build a food system that is not only more sustainable and resilient, but also more profitable and rewarding for us, the farmers who make it all possible.

    Conclusion

    The journey towards a more regenerative future will not be easy. It will require us to challenge old ways of thinking, embrace new ideas and work together in new and creative ways. But as the RegenCompass makes clear, it is a journey that we must embark on, for the sake of our farms, our families and our planet.

    The certification maze can be daunting, but it is not impassable. By arming ourselves with the right knowledge, asking the right questions and demanding a system that is fair, transparent and farmer-led, we can ensure that certification becomes a powerful tool for building a more profitable and sustainable future for UK agriculture. The £20/tonne question has been answered. But with Organic worth a £160 a tonne premium – is £20 enough?

    The real question now is: are we ready to seize the opportunity?

    Read the full EARA report here – https://www.eara.farm/wp-content/uploads/EARA_RegenCompass_20250204-2.pdf

    References

    [1] Direct Driller. (2026). Regenerative Agriculture: Are We Heading for a Great Divide? https://directdriller.com/regenerative-agriculture-are-we-heading-for-a-great-divide/

    [2] European Alliance for Regenerative Agriculture. (2026). RegenCompass: A Farmer-Led Guide to Frameworks, Certification & Claims in Regenerative Agriculture. https://eara.farm/wp-content/uploads/EARA_RegenCompass_20250204.pdf

  • The Mchanics of Soil

    The unseen foundation: decoding the mechanics of your soil

    Most modern farmers possess an enviable mastery of complex technology. They command massive combines, sophisticated cultivation tools, precision seeders and satellite guided guidance systems with ease.

    Yet, an alarming number, especially younger generations, possess little true understanding of their most vital asset:
    the mechanics of the soil itself. The common assumption seems to be that after harvest, we must “start again”, engineering a new structure and seedbed for the next crop. This approach overlooks a fundamental principle: if a field has produced a strong crop and hasn’t suffered significant damage during harvest, it is likely capable of supporting another robust crop without major soil disturbance. Soil loosening does not necessarily aid root development; it only offers benefit if it addresses artificial or smeared panned layers. The real key to a healthy soil system lies in understanding and respecting its intrinsic mechanics, particularly regarding water management.

    Cultivation’s disruption: a Case of creating and collapsing structure


    Cultivation, even using modern, lowdisturbance (min-till) tools or deeper tine-disc combinations with scrub action, fundamentally changes soil mechanics. While these operations achieve good aeration and fine tilth on the surface, this seemingly ideal environment is fleeting. The loosened soil acts like a temporary holding tank. As water enters, it displaces air, filling the created voids.

    Crucially, the inherent strength of the soil structure has been compromised. The aggregates (clods) have been broken apart. The resulting fine particles, when wetted, turn the soil soft, eventually becoming something resembling thick soup in extreme conditions. Trafficability is destroyed; working such soil causes significant damage.

    The problem of water dynamics in loosened soil

    Furthermore, water management in this loosened soil is profoundly compromised. Because the natural structural channels have been pulverised, the water does not drain with gravity as one might expect. Instead, it is held by surface tension (globular retention effect). This water is only displaced as the soil structure, now unstable, collapses back into a dense, solid state or is reconsolidated with further, highly damaging cultivation.

    This collapse creates a devastating cycle. Going from autumn/winter wet to spring/summer dry, this structurally destroyed soil dries into an impenetrable, solid block. All soil structure, which takes time and biology to build, is lost. This soil lacks the resilience to support a robust crop through extreme weather. For the next season, the entire costly and damaging cycle must begin again.

    No-till: harnessing the power of stability and biology

    In stark contrast, a no-till system works with soil biology, resulting in vastly more stable soil mechanics. This stability hinges not on particle structure at a molecular level (which remains constant), but on the arrangement of particles into aggregates and pores. A healthy, undisturbed soil contains an intricate network of stable voids: microscopic tunnels created by microbes, earthworms, beetles and decaying root systems.

    Think of the soil around these stable voids as strong, load-bearing columns. They resist collapse from rainfall and traffic, maintaining the critical system of pores needed for life and function. Cultivation destroys these vertical support columns. While creating temporary, artificial voids, it removes the very capacity of the soil to maintain that space. Consequently, the temporary space collapses, the soil collapses, and water-holding capacity is lost.

    Mastering water in a no-till environment

    The water management profile in no-till soil is radically different. Extremes of soil moisture are significantly reduced.
    Excess water is rapidly removed through established, continuous macro-pores: the uninterrupted drainage channels left by old root paths and worm holes. Meanwhile, critical moisture is retained within the smaller, stable voids. Because the overall structure is strong, the soil does not collapse together as it dries. Undisturbed capillary action ensures a continuous supply of moisture is available, preventing the extremes of bone-dry conditions. This results in stable, consistent soil moisture that plants can depend on.

    Resilience and root development: the plant perspective

    This inherent structural and moisture stability directly impacts plant performance and resilience. We often notice that in extreme drought conditions, no-till plants, like oilseed rape, can establish remarkably vigorous development using just their fibrous root systems in the topsoil. They aren’t forced to waste energy frantically developing a single, deep taproot simply to find water. Furthermore, no-till systems retain crucial nutrients within the topsoil, where they are not diluted by soil mixing. Plants can therefore make much more efficient use of their natural fibrous root networks to access these nutrients. This combined efficiency in water and nutrient access makes no-till crops significantly more resilient to both extreme wet and prolonged drought.

    Within a single season, cultivated soil can fluctuate from an aerated “soup” of excessive water to a solid, collapsed, dry block. A stable no-till system avoids these extremes, building lasting structural health year after year. Understanding the mechanics of soil is not just technical knowledge; it is the absolute foundation for resilient and profitable farming.

    Conclusion: from soil engineering to soil stewardship

    The transition from a high-disturbance cultivation mindset to a no-till approach is more than just a change in machinery; it is a fundamental shift in how we perceive soil mechanics. We must stop viewing soil as a passive medium that needs to be reset every season and start seeing it as a living, structural asset that gains value through stability.

    When we cultivate, we are essentially engineers trying to manufacture a temporary environment. When we move to no-till, we become stewards of a biological system that manages itself far more efficiently than any tine or disc ever could. The soup-to-solid cycle of cultivated land is a precarious way to farm in an era of increasingly volatile weather. By contrast, a stable soil structure held together by biology and undisturbed pathways offers the resilience required to thrive in both the wettest winters and the driest summers.

  • Building Resilient Forage Systems

    What we know about the seasons is that there is no “normal” year. Last year saw droughts in many areas, causing forage shortages that have challenged production and affected the bottom line. Traditional cropping systems of ryegrass, maize and whole crop are not meeting the dry matter yields needed to sustain essential forage supplies, which is crucial for achieving the best margin over purchased feeds. While risks can be minimised by planning for our mainstay crops, it’s time to increase the variety of species being grown across the farming platform. Homegrown energy and protein are the most economical way to feed livestock.

    Protein in silage has been reducing over the years, largely due to a reduction in sulphur in the air, thanks to cleaner air. Sulphur is essential to facilitate the plant’s utilisation of nitrogen into protein and amino acids. It is also important in legumes, such as clover, to help with nitrogen fixation. In 2025, Mole Valley Farmers conducted trials using SAP analysis in grassland and found, particularly in newer leys, that the crop was being underfed in both nitrogen and sulphur. This leads to the crops running out of steam before harvesting, and going into crop stress, which can result in poor quality and yield. This risk is even higher in sandy soil and multi-cut systems.

    Plant breeding has progressed to provide the opportunity for higher yields. Plan nutrient applications in advance. If the opportunity to split applications arises in early spring, applying a smaller amount of nitrogen and sulphur to wake the crop up, followed by a second, larger application, will provide dividends in yield, mitigating the overall cost of application. With varieties bred to yield more and achieve better quality, the nutrition must be adapted to match. Focusing on crop nutrition for your high-yielding newer leys will gain extra milk/meat with very little extra effort. Ensuring that clovers are included at the very minimum will improve crop diversity, provide nitrogen to the grass sward as the season progresses and deliver quality protein in silage to help reduce the amount of bought-in proteins required to balance the animals’ diet. If planting whole crop, add legumes such as peas, beans or lupins, or undersow with a clover ley, providing a complete package of energy and protein in one feed. Choose a clean field and be prepared for a few weeds – it’s not the cleanup programme for a weedy area. Working through weed issues as they arise rather than delaying will reduce future challenges and allow flexibility in the rotation. Weeds are symptomatic of issues with soil health and/or nutritional imbalances.

    Increasing homegrown energy through growing higher quality leys and ensuring cutting is done at the right time by knowing your grasses are achieving clamp silage pushing 12 ME is possible. Young new grass can have a D value of 80; this is the genetic potential being offered. Consider multi-cut, following the same cutting pattern as a grazing platform. Deciding the cut date early, getting two cuts while ryegrass is growing vigorously is essential, especially in lower rainfall areas. Work back from that date to calculate the amount of nitrogen to be applied using the rule of thumb 2.5kg/ha, not forgetting the value of slurry applications. Using book figures for slurry can mean that a level of inaccuracy develops, so getting it tested is an essential part of the plan. Slurry results can vary according to the diet the animals are fed; it can be as much as 1kg of nitrogen per metric cube differential. This adds up to a significant difference when slurry is optimised as a crop nutrient.

    Maximising starch yield from maize relies on feeding the crop correctly. Maize SAP analysis in 2025 showed many areas where the crop was unable to access the nutrients it needed: nitrogen levels were often low when needed, sulphur was critically low or low, and magnesium, essential for the formation of chlorophyll, which is crucial for photosynthesis, was also low. With lower starch in maize this year, and most results coming in below the optimum 30%, we mustn’t miss the opportunity to address major nutrient deficiencies. Nutrient planning is key. Test the soils, FYM, know what yield you are aiming for and feed accordingly. Getting the crop off to a flying start can help give the crop more resilience, and it’s not all about phosphorus; giving the crop a balanced starter fertiliser which addresses the soil deficiencies and offers the seedling a range of readily available nutrients ensures better rooting and quicker crop development. As we saw last year, a week’s growth can make all the difference to the success of the crop. Follow this up with a SAP test at the 3-4 leaf stage and address any deficiencies. Repeat at 6 leaves if necessary to see if corrections or further nutrition should be applied. If you want performance out of these crops when it comes to animal nutrition, they must be fed correctly.

    Forage systems need planning, and when there are challenges on the farm, for example, the field that is south-facing and dries out, this is a good opportunity for multi-species leys, as they are more resilient to dry conditions. Is there a place for Lucerne on the farm on the sandy drier fields? Deeper roots will ensure that it continues growing in drier conditions. It has excellent proteins between 18% and 25%, complementing maize silage and has a good scratch factor for ruminant diets, without reducing the nutrient density of the diet. Working closely with nutritionists ensures that the diet is balanced and will help create a sustainable solution with a focus on soil, crop and animal health. Carrying out a forage review with your agronomist and nutritionist will ensure that the focus is on the right crops. Energy is often cheaper to buy in than protein, so getting the grass right with a multi-cut system will pay dividends. Newer grass leys and the right crop nutrition are a good place to start.

    Top tips for better forage

    • Walk fields early, plan cropping, reseed and complete any patching following winter damage.
    • Check for compaction. Use a grassland slitter if necessary.
    • Test the slurry and use it to fine-tune the nutrient management plan.
    • Split applications of fertiliser, if possible. Use sulphur.
    • SAP test to check for crop nutrient gaps.
    • Pre-cut test grass to ensure nitrate-free.
    • Ensile within five hours of cutting.
    • Ensure use of quality silage additive.