There has been a bit of a backlash towards conservation agriculture methods in the media of late. Mostly from two camps of people. Those that are afraid of trying it and those that are afraid we might succeed…. When we first started our journey into no-till I was a little bit worried about row spacings …
Going into my second year as a farmer I feel a lot more confident than I did last year. I have learned what soils I have, what challenges I face, and the exciting times ahead for UK agriculture and decided on a long-term approach to improve my soil health. This year we are growing Sugar …
Writing on 28th Feb 2019, David White brings readers up to date on early spring work on this Cambridgeshire farm. Farming 160ha of combinable crops on light “boys” land over chalk between Cambridge and Newmarket. I’m 100% combinable having been a sugar beet grower since the days of hand hoeing as well as offering a …
The Gross Output hamster wheel It’s not uncommon to hear no-till farmers talk about the ‘hamster wheel’ of tillage – i.e. that cultivation creates the need for more cultivation. This continues until you jump off the wheel and make changes, including those to your rotation and agronomy, breaking the bond that links tillage to growing …
It’s called a fools spring for a reason…. The dry winter has meant that we have been able to get the first round of fertilizer out onto cereal crops this year nice and early. The wheats and barleys are looking a picture and are still tillering out nicely. The disease pressure looks low so far …
February 2019 Despite not really wanting to start off with the weather it’s had such a significant impact on the farm in the last 12 months that I can’t really avoid it. Despite the late spring/early summer of 2017 being overly dry compared to an ‘average’ (what’s one of those anymore?) year, it turns out …
Learning from our mistakes! One of the strangely satisfying things about farming is the opportunity we get each year to wipe the slate clean and plant a new crop into a field. Whether the previous crop had ranged from outstandingly good to outrageously bad we all get the opportunity to start again! This year I’m …
Wilfred Mole writes about his farm. Our family are the current custodians of 2600 acres of land with a chalk geology in Wiltshire, England. We took ownership of Lower Pertwood Farm in 2006 and resolved to establish an economically and ecologically sustainable organic enterprise. As farmers we are observers. We observe the weather, the growth …
I have been farming using zero-till and biological methods for fifteen years and making my own compost has always been an integral part of the system. There are lots of biological inoculants on the market but if your soil is not in a good enough condition to live and multiply, they will soon die out. …
A Great Year to Start No-Till…… This autumn has been a good one for progressing into no till. The weather had done any subsoiling that was needed by cracking out the soil to a depth of two foot in places. In late September I was getting a little worried. I had been told that late …
