Written by Chris Fellows Farming is becoming as much about what we can’t see as what we can. We as farmers already know that. Many of the articles in this magazine cover what can’t be seen and the complexity of modern-day sustainable farming. Greenhouse gases in the air can’t be seen, our crops and tramlines …
Over the last two years there has been an evolution in the way that soil nutrient mapping is carried out. This has been driven by the launch of TerraMap by Hutchinsons in 2019. Terramap came at the perfect timing for farmers looking for that next level of accuracy in understanding their soils in order to …
In the drylands of Southwestern Australia Ian and Dianne Haggerty are using the concepts of “Natural Intelligence Farming” to build a regenerative enterprise focused on zero tillage, livestock integration and biologically sourced inputs that boost their soil resources and profitability. Ian and Dianne Haggerty are using the concepts of “Natural Intelligence Farming” to build a …
From ‘No Hope In Heck’ To Regenerative No-Tilling Read More »
Written by Andrea D. Basche and Marcia S. DeLonge, published: September 19, 2019. Republished under original Copyright There is a need to develop more resilient, multifunctional agricultural systems, particularly given risks posed by climate change to farm productivity and environmental outcomes [1–3]. Specifically, water-related risks from increased rainfall variability include soil erosion and water pollution, …
The Gentle Farming system will produce the first carbon offset certificates in the Autumn. The buyers can see a portfolio of local farms or those that reflect their needs. Gentle farming will sell the offsets and begin paying farmers this winter. Written by Thomas Gent from Gentle Farming We have had a busy few months …
Opportunities In The Forward Thinking World Of Regenerative Farming. Read More »
Mark is a farmer and agronomist from Withybrook in Warwickshire. After starting with ADAS in 1996 and working with NIABTAG, AICC and Agrii he was awarded a Nuffield Scholarship to evaluate the role agronomists play in stewarding pesticide use. Think of Denmark and you might imagine bacon, pastries, Hamlet and Carlsberg. You might also think …
Written by Joel Williams Soil Biology – two words that have become commonplace in the lexicon of the farming community in recent years, and rightly so. Biological interactions are of course as important as the physical and chemical interactions that make up the fascinating medium we call soil. Among all the groups of organisms that …
Written by Dominic Amos, Crops Researcher at the Organic Research Centre As based on information found on Agricology (www.agricology.co.uk)Reducing tillage and chemical inputs can be beneficial for soil and the environment, so could a permanent clover understorey acting as a ‘living mulch’, moving towards a perennial soil cover, offer a practical solution to reducing inputs …
Written by Tom Chapman, Head of Regenerative at Innovation for Agriculture How would we design agriculture now, in the 21st Century, if we were starting from scratch? What would we do differently, given what we know about regenerative agriculture and about farming with, not battling against, nature? Would we continue with the same cropping, the …
Watching the live feed from NASA last week as the rover ‘Perseverance’ touched down on Mars was a quite spectacular achievement. A planetary alignment, or confluence, of millions of externalities came together to achieve something marvellous, along with a generous helping of rigorous planning and attention to detail. Sometime a series of events can surprise …
