Written by Andrew Voysey, Chief Impact Officer, Soil Capital UK agriculture could benefit from payments worth as much as £500m every year if myths around carbon markets are corrected. But the industry must work harder to ensure farmers are presented with the best information about the opportunities on offer. This was the conclusion of an …
Always start with why…? Four years ago, John Cherry and I were having an enlightened conversation while seated around his kitchen table discussing the future of agronomy. This was several years after John and his brother Paul along with Paul’s son Alex, had founded the Groundswell Conference in Hertfordshire. Attending Groundswell, meeting Frederic Thomas, being …
This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
MULTI-YEAR SOIL HEALTH STUD MEASURING DIFFERENCES IN NUTRIENT AVAILABILITY Summary Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use …
