biostimulants

Unlocking the power of genomics: What it means for farmers

Biostimulants are becoming a staple in agriculture, enabling growers to boost crop health, resilience, and yields in a cost-effective way. Until now, farmers and agronomists have assessed the efficacy of these products through phenotypic observations – measuring visible changes such as larger root systems, greener leaves, or improved overall plant vigour. While this approach has …

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UK National Action Plan Overlooks Biologicals – WBF Urges Regulatory Reform

The UK Government’s revised National Action Plan (NAP) for the Sustainable Use of Pesticides (2025) was published to reduce pesticide risk and promote more sustainable crop protection practices. However, for the World BioProtection Forum (WBF)—the voice of the biologicals industry—this plan represents a critical missed opportunity. While the NAP recognises Integrated Pest Management (IPM) as …

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Artificial intelligence is speeding up the development of the next generation of Biostimulants

Written by Syngenta Syngenta and the pioneering artificial intelligence (AI) company TraitSeq are combining forces to use the full power of AI for the development of innovative, high-performance biostimulants. Syngenta, a world leader in developing the next generation of biologicals products for agricultural use, will use its extensive knowledge of crop biology to complement TraitSeq’s …

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AHDB outlines biostimulants basics

The reviewers found that nine of the 11 product categories were associated with a statistically significant increase in yield in at least one experiment. For the most common product categories – seaweed extracts, humic substances, phosphite and plant-growth-promoting bacteria – statistically significant yield responses were observed for 3/7, 3/4, 4/17 and 13/15 cereal experiments, respectively. Data for oilseed rape was found to be lacking for all products, and no firm conclusions could be made.

Seaweed in agriculture

Written by Dr David Cutress: IBERS, Aberystwyth University. • Seaweeds have long had suggested benefits for agricultural use• Research suggests green seaweeds to be beneficial for soil/plant amendments and redseaweeds to have some potential for animal feeds• To be able to include at meaningful levels, the production and supply chain ofseaweeds needs to be researched …

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