The impact of rising CO2 levels on the nutritional quality of crops Written by Louis Gray, UWE & Dr William Stiles, Aberystwyth University. Take home messages:• Increasing levels of CO2 in the atmosphere are expected to change the nutritional composition of plants, and plant growth patterns• Certain existing crops may start to perform less well, …
Ben Makowiecki, Agricultural Sustainability Director at Lloyds Bank, sets out the Bank’s ambition and actions in supporting Agricultural businesses to reach net zero. Building resilience is much talked about in UK agriculture. We all know the myriad pressures the industry is facing – from a changing climate, reduced government financial support, and a valid focus …
Soil Association Exchange – Building business resilience through measurement Read More »
Great to see Novag Sas back in the game after taking some time out…
See more of Novag at Direct Driller at Cereals in June 2024
Claydon Drills give us an update on the wash out during drilling and the importance of soil resilience.
See more of Claydon Drills at Direct Driller at Cereals in June 2024
Written by Anna Woodley from Trinity AgTech The concept of natural capital may seem distant and complex. However, it is a collective asset that everyone involved in agriculture should acknowledge and actively manage. From understanding the value of natural capital, to taking credible actions to reduce carbon footprints, farmers and land managers play a pivotal …
“How much rain do you get on farm? All of it.” is a quote from an American regen farmer whose name escapes me. A comment that we can all relate to this autumn as we watched the millimetres accumulate in our rain gauges with a feeling that we personally were getting ALL of the rain. …
It is clear that the term ‘Regen ag’ is now becoming as confused and meaningless as ‘min-till’. The question of ‘what is Regen’ now happens with regular occurrence. Worryingly there now seems to be, in the UK at least, organisations who are keen to control the narrative and take ownership of the term regen for …
Written by Thomas Gent, UK Market Lead, Agreena As farmers, you’re not just growers of the crops that provide food for us all; you’re stewards of the land. In today’s evolving agricultural landscape, it’s crucial that farmers understand how sustainable farming practices help reduce agriculture’s impact on the environment and how this understanding can be …
Nutrigeo L® and K1® at the heart of a scientific publication Written by Mark Shaw from Gaiago Nutrigeo L® and K1®, two soil biostimulants marketed by the company Gaïago, have shown, under controlled conditions, an agronomic interest for growing corn in loamy soil. The results of these trials are detailed in an article published on …
By Dr. Harry Kamilaris Introduction Soil’s capacity to remove atmospheric CO2 and increase stored organic carbon is bringing new commercial opportunities for farmers. However, the market and regulatory landscape is still evolving and different Carbon Project Developers (CPDs) – companies who partner with farmers to create and sell carbon credits – have adopted a variety …
