In the realm of sustainable agriculture, the significance of soil biology in crop nutrition cannot be overstated. Soil is not just dirt; it is a dynamic living matrix that acts as the foundation for plant growth, serving as a reservoir for essential nutrients, water, and providing a habitat for a myriad of diverse microorganisms. The …
Exploring Soil Biology’s Pivotal Role in Agriculture and Sustainability Read More »
Written by James Warne from Soil First Farming Many years of looking at soil proves to me that cultivations never improve soil structure. They may help to overcome an immediate problem – like compaction. But they are only ever a short-term fix; and not a very good one, either. Cultivations always leave some sort of …
If ever there was a year to highlight the need for flexibility and the adoption of as many cultural controls as possible to manage weeds and diseases in winter wheat crops, this is it! The relatively mild and dry early winter led to comparatively forward stands in February. This was followed by an excessively wet …
Testing season highlights the need for well managed cultural controls Read More »
As margins are ever more squeezed on farm, over the last twelve months we have seen a significant increase in farmers looking for a more sustainable and cost-effective way of applying nitrogen to their land while reducing farm inputs. Fish hydrolysates are now playing a key role in that search for solutions and are proven …
Fish Hydrolysate: A new way to add traditional support to your crops Read More »
Written by Mark Shaw from Gaiago While financial and environmental pressures mount, so does our dependency on our soil. For those stepping away from conventional approaches, it can be a hard journey. Mark Shaw, UK manager at Gaïago, explains how microbes and natural substances can ease the transition, maintaining yields and building structure. Transitioning soils …
