This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
Chris Fellows reviews important research into this ignored gas which pollutes our atmosphere. Reducing tillage could result in less production of a potent greenhouse gas, according to a study out of Penn State University. Nitrous oxide, also known as “laughing gas,” is the most important greenhouse gas after methane and carbon dioxide and the biggest …
Does No-Till Means Less Nitrous Oxide in the Atmosphere? Read More »
