If ever there was a year to highlight the need for flexibility and the adoption of as many cultural controls as possible to manage weeds and diseases in winter wheat crops, this is it! The relatively mild and dry early winter led to comparatively forward stands in February. This was followed by an excessively wet …
Testing season highlights the need for well managed cultural controls Read More »
Written by Emma Adams on behalf of The Farm Carbon Toolkit The second in our series of farm walks was with David Miller in Hampshire. This year’s Arable Soil Farmer of the Year, David is keen to demonstrate how a regenerative system can be both simple and profitable even on challenging soils. Managing 700ha of …
Arable Soil Farmer of the Year – A farm walk with David Miller Read More »
What do you read? If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more …
Procam have been working with a number of no-till farmers to look at ways of maximising crop yields whilst reducing inputs. One of the key areas which Procam have been looking at is the use of growth promoting bacteria and fungi to help stimulate root development and increase nutrient and water uptake by the crop. …
Arbuscular Mycorrhizal Fungi and Modern Wheat Varieties Read More »
Mycorrhizal Fungi And Cultural Diversity and Their Significant Increase in No-Till SystemsOriginally written by Claudia Maurer et al. and published in TCS in February 2015 The Swiss trial site at “Oberacker” has been comparing tillage and ploughing systems for over 20 years and continually assess the quantity and diversity of mycorrhizal fungi in various different …
Mycorrhizal Fungi And Cultural Diversity in No-Till Read More »
