Written by Thomas Gent, UK Market Lead for Agreena As part of a British farming family which has worked the land for generations, we have witnessed firsthand the shifts in weather patterns and the challenges they pose to our farming practices. The threat of climate change is no longer a distant concern; it’s an immediate …
Written by Emma Adams on behalf of The Farm Carbon Toolkit The second in our series of farm walks was with David Miller in Hampshire. This year’s Arable Soil Farmer of the Year, David is keen to demonstrate how a regenerative system can be both simple and profitable even on challenging soils. Managing 700ha of …
Arable Soil Farmer of the Year – A farm walk with David Miller Read More »
Written by Thomas Gent It’s no secret that employing regenerative farming techniques – minimal soil disturbance, the use of cover crops and organic manures, applying carbon-rich fertilisers – both reduce the amount of farm-generated greenhouse gas (GHG) emissions and add to the amount of carbon stored in the soil. These GHG reductions and carbon storage …
Farmers and growers flocked to the sixth annual Groundswell, the UK’s largest regenerative agricultural show in lateJune this year. It was another sell-out event with 5,500 attendees who travelled to North Hertfordshire for two days ofinformation exchange, inspiration and a bit of liquid refreshment during the worst drought since 1976. Written by Alex Cherry With …
This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
