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Environmental impact of 57,000 multi-ingredient processed foods revealed

This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …

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Straw management for successful direct drilling

Martin Lole of Springfield Farm and Mzuri, reflects on drilling into stubble and his recipe for successful straw management. As farming systems become more productive, arable enterprises are faced with increasing levels of straw to manage post-harvest. For many this provides a valuable secondary income source when baled, but for others, whether through environmental objectives …

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