January 2023 As I write on this very wet December day (yes very last minute) it’s nice to look back on such a dry year. I wrote in June that the area looked the best it had ever looked, crops were full of potential, and for once they carried that into what was our record-breaking …
Farm Facts: January 2023 140Ha Home farm plus 60Ha Share farming arrangement Arable, Beef & Sheep Crops: Wheat, Oats, Barley, Spring Beans, Clover/Herbal leys & Permanent Pasture. In some parts of the country getting livestock back out onto farms after decades of their absence has been the cause for much excitement of late, this is …
I ended my previous article noting the challenges ahead, but with some optimism for the season, and the forthcoming harvest. However, I had underestimated how exciting it was to get, and how much volatility we would come to enjoy! Our crops continued to look well through the spring and early summer. The spring beans established …
Written by Thomas Gent It’s no secret that employing regenerative farming techniques – minimal soil disturbance, the use of cover crops and organic manures, applying carbon-rich fertilisers – both reduce the amount of farm-generated greenhouse gas (GHG) emissions and add to the amount of carbon stored in the soil. These GHG reductions and carbon storage …
Always start with why…? Four years ago, John Cherry and I were having an enlightened conversation while seated around his kitchen table discussing the future of agronomy. This was several years after John and his brother Paul along with Paul’s son Alex, had founded the Groundswell Conference in Hertfordshire. Attending Groundswell, meeting Frederic Thomas, being …
DIRECT DRILLER MAGAZINE – AUTUMN 2022 Excellent results from the 2022 harvest, but what next? With the harvest safely gathered in Jeff Claydon, Suffolk arable farmer and inventor of the Opti-Till® direct strip seeding system, discusses the results and looks ahead to next season. ——————————————————————————————————————————— 18 August 2022 It has been a very strange year …
Excellent results from the 2022 harvest, but what next? Read More »
BIOLOGICAL Farming, with the help of natural soil bacteria and Fungi, is growing rapidly and in the current crazy climate there is more and more interest – after all, we can now use these little bugs to provide Nitrogen, Phosphate and now Potassium. There are also products that will stimulate root growth and help to …
This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
A major milestone for our small robots: our Tom monitoring robots will be set to work this Autumn. 50 farms will become home to our sustainable robots, delivering our first services for Per Plant Farming: applications by exception. These autonomous scanning robots will help farmers make informed decisions on how to take action, cutting herbicides …
Small Robot Co launches robot services to 50 farms this autumn Read More »
Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. However, they have all found their journey over the past 6-8 years very positive and are increasingly profiting from moving less …
Transition Experiences Give Groundswell Guidance Read More »
