Cover Crops To Increase Soil Microbial Diversity And Mitigate Decline In Perennial Agriculture. A REVIEW
Authored by Eric Vukicevich, Tom Lowery, Pat Bowen, José Ramon Úrbez-Torres & Miranda HartA REVIEW Published in Agronomy for Sustainable Development volume 36, Article number: 48 (2016) Abstract Commercial perennial agriculture is prone to declining productivity due to negative plant-soil feedback. An alternative to costly and environmentally harmful conventional treatment such as soil fumigation could …