Featured Farmer

• Julian Gold is farm manager of 800 hectares of Hendred Estate in Oxfordshire on the edge of the Berkshire Downs. The farm typically has a high pH (8.2) silty clay loam over chalk soil and a 6-year rotation of oil seed rape (OSR), winter wheat, spring barley, spring or winter beans, winter wheat, winter […]

FOBBING FARM As based on information found on Agricology (www.agricology.co.uk) “My main goals in farming are two-fold: farming with nature as much as I possibly can, and achieving as diverse a range of nutritional diversity on the farm as possible” The Farm: Fobbing Farm is a 1,200 acre (485 hectare) zero tillage and zero insecticide

PAPLEY GROVE FARM, ST NEOTS, CAMBRIDGESHIRE I am a third-generation farmer and contractor and grow mainly arable crops on the family farm and rented land. The farm is just over 400 acres. Our rented land and contract farm agreements bring the farm area up to 1334 acres. We mainly do combinable cropping growing commodity crops

Contractor, Litchfield Farm, Enstone, Oxfordshire Litchfield farm near Enstone in Oxfordshire (owned by Nicola and Kevin Knott) is one of four farms I contract farm (of a total of 1,500 acres, this one is 800 acres). Litchfield is an organic arable farm while the others are ‘conventional.’ In general the rotation is a 2-year ley,

We have been farming in South Northumberland for the past 5 generations and I am in partnership with my father. The farm is primarily mixed livestock and arable with a haulage and commercial grain drying and storage facility. The farm changed dramatically in the early 90’s with ceasing milk production of a 200 cow herd

Farmer – Shimpling Park Farm The Farm Our crops are all grown for specific markets. We grow organic wheat, barley and beans for British Quality Pigs’s organic herd, which are sold in Waitrose under the Duchy Original brand. Organic oats are produced for White Oats, organic spelt for Sharpham Park and organic quinoa for the

Farm Manager at Overbury Farms The Farm Overbury Farms is an integrated part of Overbury Enterprises which has been in the same family for over 250 years. It is a mixed farm that produces a range of crops including wheat, barley, oilseed rape (OSR), pease, linseed and soya beans. We also let out certain areas

When I was at school, the lights kept going out: we were in the middle of the ‘energy crisis’ of the mid-seventies and the country was struggling to function properly with three day weeks and queues at petrol stations and all the rest. Great fun for us kids, you might as well play outside, if

Wheatsheaf Farming Company (WFC) farms around 700 Hectares of grade 3 land in Hampshire for 3 landowners. 2 of the landowners also own WFC as a method of farming their land more cost effectively. David Miller, their farm manager, describes details of their move from conventional to no-till farming. I have worked in farming full

Agricology is a community of farmers and researchers sharing knowledge and experience on agroecological farming practices; online and in the field. We are a free service to support all farmers and growers to transition to more resource efficient, resilient and profitable farming systems, regardless of labels. Mark Lea is a farmer profiled on the Agricology