Written by William Waterfield FBIAC NFSc. from the Farm Consultancy Group Are grazing livestock a perquisite of regenerative farming systems? Whilst this is a common thought and perhaps the holy grail for some regenerative farmers, there is little evidence to support this claim. Livestock certainly bring an extra dimension to the diversity of the system …
Incorporating Livestock Into A Regenerative Arable System Read More »
Selling organic, ‘Pasture for Life’ food directly to consumers brings dividends for one farming family. Sara Gregson reports… First generation farmers Chris and Denise Walton have, over the past 40 years built an award-winning sustainable farm and butchery business, operating close to the Berwickshire coast in the Scottish Borders. “We always wanted to sell our …
High Quality Food With A Positive Environmental Impact Read More »
Written by Tom Chapman – Mob Grazing Specialist at EnviRumen Ltd The value that grazing ruminants bring to soil is, once again, starting to be appreciated by farmers. The combination of their dung, urine, saliva and hoof action, plus the effect of the forage plants, all help to bring dramatic and welcome improvements in soil …
Written by DJL Agriculture It was 2010 when Nigel Roobottom and David Lievesley began to see that things needed to go down a more diverse route at Highlands Park Farm, Rangemore, nr Burton-on-Trent in Staffordshire. Nigel and Fiona Roobottom secured the tenancy of the farm, previously farmed in hand by Lord Burton, Rangemore Estates in …
Biological Farming Brings Healthy Cows To Rangemore! Read More »
