Soil Health

Farmers Learn The Science Of Soil Health At Clemson Conference

Written by DENISE ATTAWAY, Clemson University, South Carolina, USA Healthy crops begin with healthy soil and researchers with the Clemson University’s Sustainable Agriculture Research and Education (SARE) program are teaching farmers how they can benefit from keeping their soils fit. The researchers teamed up with other agricultural professionals and farmers who have implemented soil health …

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Evolving Benefits Of Using UK Volcanic Rock Dust

Written by Jennifer Brodie from REMIN Scotland Ltd A 5-day FACTS Course at SRUC, Craibstone, Aberdeen confirmed our soil is a mix of 5 ingredients: air, water, decayed organic material, minerals and living organisms. After 15 years working with ancient Scottish basalt, that erupted onto Planet Earth 360 million years ago, before vertebrate life lived …

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Investigating The Combined Effects Of Tillage, Compaction And Cover Crops On Soil Health, Yield And Controlling Grassweeds In Spring Cereals

Written by David Purdy from John Deere, based on work at Agrovista’s Project Lamport A project, now in its 7th year, initially developed and managed by industrial partner AGROVISTA to study the cultural control of blackgrass at their flagship Lamport trials site in Northamptonshire used cover crops in conjunction with spring cropping to develop a …

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