Multi-year soil health study measuring differences in nutrient availability Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use efficiency …
October 2022 Power Corrupts There are two occasions in my farming year that remind me of the anticipation and trepidation felt as a child when my exam results or end of term school report were received. The first is of course harvest, yields being the score card for the team effort of all involved in …
Reducing tillage could result in less production of a potent greenhouse gas, according to a study out ofPenn State University. Nitrous oxide, also known as “laughing gas,” is the most important greenhouse gas after methane and carbon dioxide and the biggest human-related threat to the ozone layer. But is talked about less. Nitrous oxide emissions …
Does No-Till Mean Less Nitrous Oxide In The Atmosphere? Read More »
MULTI-YEAR SOIL HEALTH STUD MEASURING DIFFERENCES IN NUTRIENT AVAILABILITY Summary Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use …
Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. All three no-till novices have found their journey over the past 6-8 years very positive and are increasingly profiting from moving …
Transition Experiences Give Groundswell Guidance Read More »
Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. However, they have all found their journey over the past 6-8 years very positive and are increasingly profiting from moving less …
Transition Experiences Give Groundswell Guidance Read More »
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainableBy University of Oxford News Team The paper compares the environmental impacts of meat and meat alternative products, such as plant-based sausages or burgers, and finds many meat …
Environmental Impact Of 57,000 Multi Ingredient Processed Foods Revealed Read More »
The build up to harvest is always mixed with a bit oftrepidation and excitement, this year was no exception,Harvest 2022 was our first harvest following direct drillingwith the Opico Sky Easy Drill. After the hard work and cost of growing a crop, there’s always a bit of uncertainty of how successful it will be, irrespective …
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
Martin Lole of Springfield Farm and Mzuri, reflects on drilling into stubble and his recipe for successfulstraw management. As farming systems become more productive, arable enterprises are faced with increasing levels of straw to manage post-harvest. For many this provides a valuable secondary income source when baled, but for others, whether through environmental objectives or …
