Issue 33 SoilsJuly 2025

Soil Farmer of the Year 2025 announced at Groundswell

Three farmers championing soil health and regenerative practices have been recognised in the 2025 Soil Farmer of the Year competition, with the awards ceremony taking place at this year’s Groundswell event. The competition, jointly run by Farm Carbon Toolkit and Innovation for Agriculture, and proudly sponsored by Cotswold Seeds and Hutchinsons, celebrates farmers across the …

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Farmer Focus – Tom Sewell

Since last harvest:• Oats bales• Rain• Budget and consequences• Our values• Winter• Concrete and tanks• Poor prices• From wet to four very dry months• Reunion and cereals• Purchase of a bowser• Where we are today• Harvest planning• Future outlook, basics good limecompost balance soil indices• Do less better! Assess priorities,given past week and budget.• Other …

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Growing flavour

Jamie Stokes – 2024 Nuffield Farming Scholar Getting an invite to write about what I have learnt from the last 18 months travelling for my Nuffield Scholarship is always welcome. I am a farmer from Cambridgeshire, running my family’s 1000ha ‘high-input, high-output’ arable farm, where we grow both target site and enhanced metabolism resistant blackgrass. …

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New Agrii trials put the focus on drilling and cultivation choices to manage blackgrass efficiently

A comprehensive Agrii trial focusing on different combinations of drilling date, cultivation technique and drill options is delivering vital insight into the best management strategies for achieving the most effective blackgrass control while encouraging strongly early crop growth. Delaying drilling to give the best options for blackgrass control or simply because of challenging autumn conditions …

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Looking Ahead: Building Resilience After Another Testing Season

By Louise Penn I’m still undecided on how I feel about this season, and from an agronomic perspective, I can’t quite predict where yields will land. On one hand, crops have faced relentless pressure: a wet autumn followed by a record breaking dry spring. But on the other hand, some crops have surprised me and …

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