Steve Holloway puts the case for biology and foliar KSM – potassium solubilising microbes – for a more natural supply of phosphate and a way of reducing the fertiliser bill. For a generation, farmers have taken their most valuable resource for granted, often considering it to be simple dirt. The focus has been on force-feeding …
With extreme diversity locked into yellow rust and brown rust populations, the latest UKCPVS event (1 March 2023) examined how highly adaptable pathogens affect UK wheat and barley varieties. With a focus on wheat, Jason Pole, who leads AHDB’s crop disease communications, provides an overview of some of the key developments. Rust diversity Cereal rusts …
Rust in peace: pathogens versus cereal varieties Read More »
This analysis examines export opportunities for UK producers, both ones that exist currently and those that may emerge over the coming decade. Pinpointing the opportunities The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated …
In the final part of our series on sap analysis, Mike Abram talks to a farming business that’s incorporated sap analysis into a wide range of cropping Extensive sap analysis, first in trials, but increasingly in commercial practice is starting to change the way Cambs Farms Growers, part of G’s Growers, is managing its wide …
Sap analysis proving valuable for large, diverse farming business Read More »
Home-made compost, massively reduced tillage and determined cover cropping have been central to the single-minded drive to improve the arable sustainability of the Green Horizons Network farm at Salford Lodge, Pitchill just outside Evesham over the past decade. A combination of challenging silty clay land contract-farmed with heavy kit for many years and lighter sandy …
Soil-Centred Worcestershire Sustainability Drive Read More »
Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable …
I ended my previous article noting the challenges ahead, but with some optimism for the season, and the forthcoming harvest. However, I had underestimated how exciting it was to get, and how much volatility we would come to enjoy! Our crops continued to look well through the spring and early summer. The spring beans established …
BIOLOGICAL Farming, with the help of natural soil bacteria and Fungi, is growing rapidly and in the current crazy climate there is more and more interest – after all, we can now use these little bugs to provide Nitrogen, Phosphate and now Potassium. There are also products that will stimulate root growth and help to …
Farmers and growers flocked to the sixth annual Groundswell, the UK’s largest regenerative agricultural show in lateJune this year. It was another sell-out event with 5,500 attendees who travelled to North Hertfordshire for two days ofinformation exchange, inspiration and a bit of liquid refreshment during the worst drought since 1976. Written by Alex Cherry With …
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
