cereals

Environmental impact of 57,000 multi-ingredient processed foods revealed

This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …

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Introduction – Issue 18

There’s quiet confidence in farming at present, and it looks like there will be more money than normal available for investment. Andersons ‘Loam Farm’, their virtual 600ha of combinable crops, is forecast to have a business surplus of £840/ha (on an output value of £1966/ ha) this year compared with £573 in 2021 – but …

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Introduction – Issue 9

No-till farmers are increasingly seeing grass as a useful arable break crop. The mat of grass roots created by No-till provides a fertile top layer of soil for the cash crop, which also benefits from the deep rooting pasture species. Grass builds soil structure and fertility, and also provides a useful income. Hence our cover …

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