In Autumn 2022, Anglian Water announced a grant scheme inviting farmers from across the catchment area to apply for funding of up to £7,500 towards innovative ideas that would help them to improve water quality, reduce chemical use and support the improvement of soil health. A total of 65 farmers were awarded grants for innovation …
This analysis examines export opportunities for UK producers, both ones that exist currently and those that may emerge over the coming decade. Pinpointing the opportunities The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated …
In the first week of August a range of farmers and industry professionals met at Moor Farm in south west Wales to hear the 2022 Runner-up to the Soil Farmer of the Year competition, Andrew Rees, explain how he has developed a dairy system with soil health at the centre. Moor farm is a 160 hectare grassland …
Farm walk with 2022 Soil Farmer of the Year Runner-up Andrew Rees Read More »
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
