Written by Mark Shaw from Gaiago While financial and environmental pressures mount, so does our dependency on our soil. For those stepping away from conventional approaches, it can be a hard journey. Mark Shaw, UK manager at Gaïago, explains how microbes and natural substances can ease the transition, maintaining yields and building structure. Transitioning soils …
Written by Dr Alastair Leake from The Allerton Project “There’s a reason why we use the plough” a colleague sagely advised me when I questioned this fundamental agricultural practice; “It works” – and I was treated to a history lesson to-boot. Having transitioned from growing heated glasshouse salad crops in hydroponics, the ultimate zero-till system, …
The evolution of tillage techniques on heavy arable land in the East Midlands Read More »
Written by Jeff Claydon April 2023 Issue Spring is the ideal time to check your soils and consider how to improve them, says Jeff Claydon, Suffolk arable farmer and inventor of the Claydon Opti-Till® direct strip seeding system. Spring is an excellent time to focus on soil health and how to improve it, because regardless …
Inspired by history for the future of farming Using fish in arable farming is not a new phenomenon. The practice can be traced back to the ancient Roman empire on this side of the Atlantic, and there are stories of Native Americans showing the Pilgrims how to grow corn by planting a fish with each …
Written By Sarah Hill and originally published by No-Till Farmer in the USA The combination of a 3-way crop rotation, covers and grazing is resulting in big savings by reducing the number of tillage passes, increasing yields and improving soil health. Pictured Above: SHORT GROWING SEASON. No-tiller Kurt Stiefvater has a very short fall season to get cover …
