In the final part of our series on sap analysis, Mike Abram talks to a farming business that’s incorporated sap analysis into a wide range of cropping Extensive sap analysis, first in trials, but increasingly in commercial practice is starting to change the way Cambs Farms Growers, part of G’s Growers, is managing its wide …
Sap analysis proving valuable for large, diverse farming business Read More »
Written by Emma Adams on behalf of The Farm Carbon Toolkit The second in our series of farm walks was with David Miller in Hampshire. This year’s Arable Soil Farmer of the Year, David is keen to demonstrate how a regenerative system can be both simple and profitable even on challenging soils. Managing 700ha of …
Arable Soil Farmer of the Year – A farm walk with David Miller Read More »
Pasture and Profit in Protected Landscapes is a free, farmer-led programme of farm walks, events and webinars open to everyone farming in the Protected Landscapes of Surrey Hills, High Weald and Kent Downs. The programme is being run by Pasture for Life in partnership with the Protected Landscapes. We believe that farmers learn best from …
Pasture and Profit in Protected Landscapes Programme Read More »
Written By Sarah Hill and originally published by No-Till Farmer in the USA The combination of a 3-way crop rotation, covers and grazing is resulting in big savings by reducing the number of tillage passes, increasing yields and improving soil health. Pictured Above: SHORT GROWING SEASON. No-tiller Kurt Stiefvater has a very short fall season to get cover …
Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable …
Written by Steve Hollaway, Soil Fertility Services Ask anyone to define healthy soil and you will get a multitude of varying replies that will probably include having a good number of worms; friable soil with a texture that’s similar to chocolate cake; unhindered vigorous crop rooting and so on… But, have you considered what must …
In the first week of August a range of farmers and industry professionals met at Moor Farm in south west Wales to hear the 2022 Runner-up to the Soil Farmer of the Year competition, Andrew Rees, explain how he has developed a dairy system with soil health at the centre. Moor farm is a 160 hectare grassland …
Farm walk with 2022 Soil Farmer of the Year Runner-up Andrew Rees Read More »
MULTI-YEAR SOIL HEALTH STUD MEASURING DIFFERENCES IN NUTRIENT AVAILABILITY Summary Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use …
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
Martin Lole of Springfield Farm and Mzuri, reflects on drilling into stubble and his recipe for successful straw management. As farming systems become more productive, arable enterprises are faced with increasing levels of straw to manage post-harvest. For many this provides a valuable secondary income source when baled, but for others, whether through environmental objectives …
Straw management for successful direct drilling Read More »
