The Allerton Project, as a research and demonstration farm, has been in operation since 1992. We are, however, a part of the wider Game and Wildlife Conservation Trust (GWCT), a membership organisation who have been conducting conservation science to enhance the British countryside for over 90 years. Today, the GWCT’s Farmland Ecology Unit carries out …
Restoring farmland biodiversity: The Allerton Project Read More »
Written by Mike Abram When prices of nitrogen rocketed ahead of last season, and supply looked anything but assured for a time, there was an understandable interest and move towards alternative sources of nitrogen fertiliser. One of those was foliar nitrogen with plenty of growers either trialling or increasing its use. Foliar feeding, particularly of …
How to make foliar nutrient applications more consistent Read More »
April 2023 As this magazine is entitled Direct Driller I’ll start off with a couple of drill comments. The CO4 has had a set of replacement Dutch 2” tips fitted as the first set had worn very thin in places and changing the odd failed one resulted in uneven depth across the drill. I’d deliberated …
In Autumn 2022, Anglian Water announced a grant scheme inviting farmers from across the catchment area to apply for funding of up to £7,500 towards innovative ideas that would help them to improve water quality, reduce chemical use and support the improvement of soil health. A total of 65 farmers were awarded grants for innovation …
In the final part of our series on sap analysis, Mike Abram talks to a farming business that’s incorporated sap analysis into a wide range of cropping Extensive sap analysis, first in trials, but increasingly in commercial practice is starting to change the way Cambs Farms Growers, part of G’s Growers, is managing its wide …
Sap analysis proving valuable for large, diverse farming business Read More »
January 2023 French Style Harvest Since my last article in May harvest has been and gone (very quickly) and all the winter crops have been established and are looking well. This harvest it felt like we were farming in France. Most was done by the end of the first week in August and due to …
