If you would like a printed copy of any of our back issues, then they can be purchased on Farm Marketplace. You can also download the PDFs or read online from links below.
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How To Start Drilling For £8K
Clive Bailye’s seed drill of choice is his 6m John Deere 750A , which has been used exclusively for 3-4 seasons. Last year, with an increased acreage, the founder and publisher of this Direct Driller magazine thought a second seed drill was necessary. Having just the one machine was a risk and in a difficult season would mean drilling was delayed. He looked around and found a good condition Horsch CO6 tine drill advertised in Germany.
Words and pictures by Mike Donovan
After delivery he rebuilt the coulters to a narrow profile so as to reduce soil disturbance. He says the tine drill is very useful driling after straw crops such as osr and also through the straw on second crop cereals.
Buying the drill from a German farmer was not particularly complicated, and provided him with a higher spec machine than Horsh sell in the UK. The seed dart tyres are much wider, and the machine is fitted with blockage monitors as well as full width front packers and also a liquid fert application system.
A sheaf of photos were taken, and Clive then asked for some of specific parts to show wear. The deal was done at under £5,000 which Clive says is the market value of these machines which are too large for small farmers to buy. Original owners like to buy new and sell when the machine is still in good condition.
Narrow tines with wear tiles
@Clive knew he wanted to make changes, substituting the Horsch tines and coulters for something far narrower, and has ended up getting his own design of tine made, which has a wear tile made from Ferobide, far harder than tungsten. The drill is on the farm primarily for osr and 2nd crop cereals drilled into chopped straw and the 25cm spacing is okay for these crops.
Comments on Clive’s on-line forum, TFF, said the drill many not be so good with beans, as the slot is a mere 12mm wide. And in barley the spacing may well be too wide as it needs to be thick. Clive points out that the seed pipe can actually be a bit wider than 12mm as it is in the shadow of the point. It would be good to have the option of using it for beans.

Above left: The cheap CO6 is being calibrated ready for its first outing

Above right: The adapted Horsch is being filled by the home built drill logistics trailer with seed and liquid starter fert.
Getting around the German instructions
The Horsch came, of course, with a control box and instructions in German. More on-line discussion revealed that English instructions were available on the Horsch website, and another explained that Horsch was sourcing some of these parts from Agton in Canada anyway. Zealman from New Zealand explained that the button marked with callipers should be held down for around 5 seconds. The menu is where you adjust the tramline sequence, valve layout and row numbers.
Ball hitch is a continental standard and provides a positive connection between tractor and drill

The Stocks Wizard has a rotor modified for Avadex which otherwise leaks everywhere
A Stocks Wizard is on the back of the drill and used for Avadex. Here again the knowledge of actual farmers is helpful. Alistair Nelson warned that the rotor and the surrounding shroud need to be changed, and he got good advice “from Rick at Stocks”. Clive has the same setup on the 750A and says that the Avadex leaks everywhere unless the modification is made. The drill was acquired and modified in 2016 and the results have been excellent.
The machine went through the residue without many problems and having the second drill has meant more timely planting. Clive has shown that moving into No-Till is not the expensive exercise so many farmers think it might be. The total cost, after modifications which included replacing all tines and coulters, was under £8,000.
Author Mike Donovan writes: we have featured a number of home made direct drills in @Practical Farm Ideas, and are always interested in seeing more. Please contact mike [email protected] or 07778877514.
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Yellow Rust: A Symptom of Systemic Weakness in Cereal Cropping Systems
By Tim Ashley, Edaphos Agronomy
Introduction
The 2025 wheat season has revealed significant vulnerabilities in cereal production systems across the UK. Yellow rust (Puccinia striiformis f. sp. tritici) has emerged as the most problematic disease of the year, affecting a wide range of wheat varieties, including those previously considered resistant. The widespread reliance on fungicides, particularly tebuconazole, has once again highlighted the tension between short-term disease control and long-term system resilience.
This article outlines how yellow rust pressure should be viewed not just as a pathology to be controlled, but as a symptom of wider systemic weakness in the soil-plant-environment continuum.

Credit: AHDB
1. The Current Agronomic Response: Fungicide First
Tebuconazole, a triazole fungicide, remains a popular option due to its efficacy and low cost. A single application may cost around £5/ha, making it an attractive first-line response to yellow rust outbreaks. However, this reactive approach often leads to multiple applications throughout the season, compounding physiological and ecological side effects.
2. Physiological Effects of Tebuconazole
Tebuconazole is known to act as a mild plant growth regulator by inhibiting gibberellin biosynthesis. Under normal conditions, this can help reduce lodging by shortening stem internodes. However, under drought stress, it may suppress elongation and reduce canopy development, especially if applied at stem extension (GS30-32).
Studies have reported reduced root elongation and deformation of root apices in wheat following tebuconazole exposure (Shishatskaya et al., 2018). Such suppression is particularly problematic in dry conditions, where root depth and function are critical for moisture and nutrient uptake.
Additionally, triazoles can negatively affect urease enzyme activity in soil, potentially delaying the conversion of urea to ammonium (Kobyłecka et al., 2015). This interaction is especially concerning when urea-based fertilisers are applied early in the season and require microbial conversion during periods of water stress.
3. Soil Biological Disruption
Beyond plant physiology, tebuconazole can impact soil microbial communities. It has been shown to suppress populations of urease-producing microbes and reduce the activity of enzymes such as dehydrogenase and phosphatases (Zhang et al., 2018). This disruption may impair nitrogen cycling and nutrient mineralisation, particularly in biologically fragile soils.
Of particular concern is the documented inhibition of arbuscular mycorrhizal (AM) fungi, which are crucial for phosphorus uptake, water efficiency, and overall plant resilience (van der Heijden et al., 2008). Triazoles, while not specifically targeted at AM fungi, can reduce fungal colonisation and alter microbial balance.

Credit: Kobyłecka, E., et al. (2015). Effects of Fungicides on Urease Activity in Soil
4. Rethinking Disease as a Signal, Not Just a Threat
Yellow rust outbreaks should prompt a systems-level diagnosis. Repeated chemical control indicates an underlying failure in crop resilience.
Key contributing factors include:
- Genetic susceptibility or erosion of varietal resistance
- Nutritional imbalances, particularly low magnesium, manganese, or silicon
- Soil compaction, low organic matter, or disrupted microbiomes
- Inefficient nitrogen use due to delayed conversion or drought-stressed uptake
A systems agronomic approach asks: why is the pathogen succeeding? What plant or environmental weaknesses is it exploiting?
5. Predictive Tools and Proactive Strategies
Technologies such as the Cordulus Farm app now allow growers and advisers to predict yellow rust pressure based on real-time local weather data. Forecasting leaf wetness periods, temperature ranges, and humidity conditions enables more precise timing of interventions.
Rather than reacting to visible symptoms, growers can apply:
- Protectant fungicides (e.g. azoxystrobin) before infection establishes
- Biostimulants such as seaweed extracts, fulvic acids, or amino acid-based products to enhance stress tolerance and immune function
- Nutritional support (e.g. manganese, zinc, silicon) to strengthen the plant’s physiological defences

Credit: Cordulus.com
6. Toward Resilient Cropping Systems
The over-reliance on curative fungicides is indicative of a system under stress. A truly resilient cropping strategy integrates the following components:
- Improved soil structure and active carbon flow to support root development
- Balanced nutrition through mineral and microbial inputs
- Greater varietal diversity with both vertical and horizontal resistance
- Biological buffering through cover crops, composts, and reduced tillage
Yellow rust, when it appears, should be used as a diagnostic indicator rather than a seasonal inconvenience.
Conclusion
Tebuconazole remains a useful tool in the agronomic toolbox. But its repeated use under high disease pressure reflects a deeper systemic issue. Rather than focusing solely on chemistry, the goal should be to reduce the crop’s susceptibility in the first place.
Yellow rust offers a highly visible reminder that we need to design systems that are not only productive, but robust. Through integrated management of soil biology, plant health, and predictive technologies, it is possible to reduce dependency on reactive inputs and build cropping systems that can withstand the pressures of a changing climate and evolving disease landscape.
References
- Shishatskaya, E. I. et al. (2018). Influence of tebuconazole on wheat root tip development. Plant Biology International, 23(2), 145-153.
- Kobyłecka, E., et al. (2015). Effects of fungicides on urease activity in soil. Plant and Soil, 387, 147–159.
- Zhang, L. et al. (2018). Effects of triazole fungicides on soil enzyme activities and microbial communities. Ecotoxicology and Environmental Safety, 157, 216-224.
- van der Heijden, M. G. A. et al. (2008). The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems. Ecology Letters, 11(3), 296-310.





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Regulation of bio-stimulants, bio-fertilisers and bio-pesticides
Written by Susan Wilson from Aphaeas Agriculture
Bio-stimulants, soil conditioners, bio-fertilisers and bio-pesticides have been key features of the move away from high level usage of conventional chemicals and fertilisers and are now mainstream – yet the market is still largely unregulated. This is an attempt to clarify the situation we find ourselves in.
The use of biologicals in Plant Protection Products was well covered in Issue 32 by Dr. Minshad Ansari of the World BioProtection Forum, so I will not cover this topic again. However, I would like to make the point that there is at least some legislation in place, which protects the integrity of the products and is to the advantage of all.
Bio-stimulants: EU Legislation
On 25th June 2019, the European Union published new fertiliser legislation covering the use of bio-stimulants and which is known as Regulation (EU) 2019/1009. This directive amended previous regulations (EC) 1069/2009 and (EC) 1107/2009 and repealed (EC) 2003/2003, with the aim of creating a standard framework of reference across 34 countries. The implementation timeline was 3 years, allowing manufacturers time to complete the registration process. The deadline of July 2022 has since passed and it was disappointing that the UK government chose not to implement this legislation, which protects producers and consumers alike. However, ADAS is currently reviewing this but until then, the market in the UK remains a free-for-all, with many products of dubious origin (and questionable benefits) available for purchase.
It is imperative that the industry is properly policed as it has been the recipient of bad press on occasion, which has not been entirely unjustified. The new legislation, actively promoted by the European Biostimulant Industry Council, sought to prevent further abuse and eliminate the “snake oil salesmen”. Worldwide, the biostimulant market is expected to be of the region of US$4.5 billion in 2025, with the market continuing to grow. Some sort of oversight in the UK would be welcome.
Despite this, it is worth bearing in mind the rationale behind the EU regulations and assume that at some point the UK will introduce similar legislation. When, is another matter entirely.
Clarity and traceability should only be welcomed and from July 2022 (in the EU at least), anything classed as a bio-stimulant must be approved and registered. The registration process includes proof of efficacy with new labelling standards to include full and accurate analysis and displaying the CE Mark where appropriate. Even without a regulatory framework, many manufacturers in the UK require the registration certificates, as well as REACH and CAS numbers, in order to meet their own compliance standards. For companies who sell back into the EU and other markets, these certificates are legal requirements. This is only as it should be where food production is concerned and batch numbers and expiry dates are standard for full traceability.
As per the legislation, biostimulants are now recognised as an agricultural input in their own right, with clear demarcation between abiotic (Fertilising Products Regulations) and biotic (Pesticide Legislation) products. Therefore, any product containing beneficial bacteria and fungi will now come under plant protection legislation. However, the exception to the rule is for products containing phosphite, a recognised fungicide, and which are frequently marketed as biostimulants; this is no longer be allowed under the new rules and they must comply with PPP legislation.
The legislation is comprehensive and the definition of a Plant Biostimulant is as follows:
- A Plant Biostimulant shall be an EU fertilising product the function of which is to stimulate plant nutrition processes independently of the products’ nutrient content with the sole aim of improving one or more of the following characteristics of the plant or the plant rhizosphere.
- Nutrient use efficiency )
- Tolerance to abiotic stress ) Plants
- Quality traits )
- Availability of confined nutrients in soil or rhizosphere ) Soil
When assessing products, the first question should always be: “What is it?” The label should be clear and inform the user exactly what the ingredients are, showing a typical analysis. In addition, information regarding the method of analysis (and standard used) should be available. For instance, many EU products are analysed according to ISO 19822 as approved by the HPTA (Humic Products Trade Association), AAPFCO (Association of America Plant Food Control Officials) and the IHSS (International Humic Substances Society). This is important information to have, particularly when comparing products, as not all laboratories / methods / standards are equal. There are many products on the market that are not properly labelled.
The second question to ask should be: “What does it do?” There can be no more vague claims about benefits, especially when you don’t know what the active ingredient is. The benefits of humic acids (i.e. humates and fulvates) are well established, but some products are better than others and it is always helpful to know the source and concentration; solubility can be an issue with poorer quality products.
It is of concern that certain practitioners continue to peddle flawed science and while BASIS and other bodies such as AICC do an excellent job in regulating advisors, it is difficult to completely control this aspect of the industry.
In the meantime, read the label carefully!
Useful link to the legislation: https://eur-lex.europa.eu/eli/reg/2019/1009/oj
Bio-fertilisers
This sector of the industry is completely unregulated and there are many challenges to assessing the effectiveness of bio-fertilisers. This is less of a problem for bio-pesticides, which are carefully regulated. Not all microbial products claim PPP benefits, which means that they fall between the two categories and there is currently no legislation covering their use, either in the UK or the EU.
Bio-fertilisers are not fertilisers per se, but products that contain bacteria and/or fungi and which aim to increase the availability of nutrients from the soil. However, results are very unpredictable and inconsistent, which makes assessment difficult and many products have failed to deliver on potential. Some inoculants such as mycorrhiza and rhizobia are well understood and done well, seed treatments can be effective, delivering consistent results. Use of inoculants should be aimed at addressing a particular problem or limitation and seed must be treated as close to sowing as possible. Inoculants tend not to spread from the application site and often persist only as long as the function is required. However, many products that are successful in greenhouse trials fail once put to the test in the field. This is not surprising, because field conditions are largely uncontrollable and unfavourable soil conditions must be managed first. Fungi, in particular, are lost during cultivation and they tend to survive in soils that are not disturbed.
Generally speaking, single strain species have poor longevity and multi-strain microbes are considered to be more effective, with beneficial properties often strain dependent. However, poly-microbial products make very general claims and quality control is an issue.
Up to 90% of microbes can be lost during application and they have to establish and compete with resident microbial communities, which can be vulnerable to introduced species. Some countries, such as New Zealand (and some South American countries) rightly forbid the application of non-native microbes. Indigenous microbial populations should be protected and one should bear in mind the potential consequences of introducing non-native and potentially invasive species.
Research suggests that good management of the resident soil microbiome has more potential and maintains the desired functions of the soil. As with bio-stimulants, the lack of regulation is concerning and farmers should be wary of purchasing expensive microbial products for soil application.
Reference: Soil Use and Management DRAFT REVIEW Soil microbial inoculants for sustainable agriculture: Limitations and opportunities Authors: O’Callaghan, Maureen; AgResearch Ltd Lincoln Research Centre; Ballard, Ross; South Australian Research and Development Institute; Wright, David; AgResearch Ltd Lincoln Research Centre



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Agroecological Farming Boosts Soil and Biodiversity – But Economic Barriers Remain

Written by Rothamsted Research
Study of 17 English farms finds nature-friendly practices can support yields, but only modest schemes are financially viable without subsidies
A major four-year study across English farms has found that nature-friendly agroecological practices can enhance biodiversity and boost some crop yields, but high costs and land-use trade-offs mean most approaches remain financially unviable without government support.
The research, conducted on 17 commercial arable farms in England, tested how far farmers could reduce their reliance on agrochemicals by using ecological interventions such as wildflower margins, cover crops, and soil enrichment to restore nature’s regulating services—like pollination and pest control.
Farms trialled three systems: standard “business-as-usual” (BAU) methods; an “Enhancing Ecosystem Services” (Enhancing-ES) approach using margins and cover crops; and a more ambitious “Maximising-ES” model that added soil organic matter and in-field strips to attract beneficial insects directly into crop zones.
The results were striking. Soils under the Maximising-ES system showed the greatest carbon gains, and both ecological systems saw increases in earthworm populations and beneficial predatory and pollinating insects. Pollination and pest control services improved significantly, and pest snail biomass dropped in the ecologically managed plots.
Cereals and oilseed rape yields also rose under these nature-based systems. However, the financial picture was less positive. The higher yields failed to compensate for the land taken out of production and the upfront costs of ecological enhancements. Only the moderate Enhancing-ES system broke even—and only with agri-environmental subsidy support.
UKCEH ecologist Dr Ben Woodcock, who led the study, published in the Journal of Applied Ecology, explained, “Without the introduction of new financial incentives, many farmers will be deterred from adopting agroecological farming practices and systems. This could leave them locked into high input, intensive farming systems and more exposed to the impacts of pesticide resistance, declining soil health and climate change.
Trialling agroecological methods
Scientists at UKCEH and Rothamsted worked with farmers to co-develop the trials using simple management practices within three different agricultural systems on each of the farms:
1) Business-as-usual – typical intensive agriculture and no nature-friendly farming.
2) An ‘enhanced’ ecological farming system which involved planting wildflower field margins to provide habitat for bees, beetles and spiders, and sowing overwinter cover crops to capture carbon and retain nutrients in the soil.
3) A ‘maximised’ ecological system which added to the enhanced system by also planting in-field strips of wildflowers – ‘stripey fields’ – to provide ‘runways’ for beneficial insects to get further into crops, and the addition of organic matter in the form of farmyard manure to improve soil health.
Benefits for farmers and nature
The study found that in the enhanced and maximised ecological systems, there were increased populations of earthworms, pollinators such as bees and hoverflies, as well as natural predators of crop pests such as ladybirds, lacewings and spiders. This reduced populations of pest aphids and snails, and increased the seed numbers and thereby yield of flowering crops like oilseed rape.
There was also higher soil carbon and overall increased crop yields on the farmed area due to healthier soils, greater pollination and natural pest control. The study also found the enhanced ecological system was as profitable as intensive farming, but only due to agri-environmental subsidies.
While the various benefits for biodiversity, soil carbon and yield were greater in the maximised ecological system – which included planting in-field wildflower strips and buying in farmyard manure – the study found that the average farm would require increased subsidies to make it as profitable as intensive farming. Though the additional cost can be offset in certain situations because, for example, mixed farms already have free and easy access to manure.
Our analysis has shown that realising these benefits will require additional support for farm businesses that currently operate on very narrow profit margins
“While farmers run businesses that need to be profitable, there is an increasing awareness that more sustainable systems can help ‘future-proof’ their farms in terms of soil health, less reliance on pesticides and climate change, said Woodcock.
“Agroecological methods are good for biodiversity, food security and, in the long-term, provide more secure farm incomes but habitats can take several years to establish, so agri-environment subsidies are essential to helping farmers transition to these more sustainable systems.”
The study authors say demonstrating the effectiveness of agroecological practices to farmers could be a critical step breaking farmers free from ‘intensification traps’.
Rothamsted’s Professor Jonathan Storkey, one of the co-authors, said: “This study confirmed that managing land on farms for wildlife is not in direct conflict with food security but can support sustainable production by increasing yields and reducing pest pressure. These ‘ecosystem services’ could potentially substitute for chemical fertilisers and pesticides which negatively impact the environment.
“However, our analysis has shown that realising these benefits will require additional support for farm businesses that currently operate on very narrow profit margins. As input costs increase, however, these agroecological approaches may become more attractive.”


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Farmer Focus – John Farrington
June 2025
It has been over a year since my last DD article and rather a lot has happened in that time which is affecting all businesses and especially farming. I think there are opportunities out there if you are prepared to take on the challenge but there is a lot of uncertainty in the industry and amongst farmers.
One positive has been that we did get our capital grant accepted earlier this year, so we will be improving some of the infrastructure around the farm which will help when we are left to farm without any support from government. With such a dry spring and summer, it has been very noticeable where we don’t have permanent water supplies on arable ground that is now into grass. A lot of 20L drums and IBC’s have been carried around, so we look forward to cracking on with some of the work to improve this.
Last Autumn we got the cover crops and turnips planted in good time, every single turnip seed must have germinated, so I had high hopes but there was a lot of leaf and not much turnip bulb. I did wonder whether this was due to competition as a high number of plants established, the seed rate was not that high, but from what I have heard from other farmers it sounds like it was a common problem last winter, loads of leaf and small bulbs.
To extend the winter grazing we added westerwolds into our mixed species cover crops, which was a great addition. The other species produced a good amount of biomass that the sheep grazed off during the winter, the westerwolds were hidden in under the other species. After the initial grazing the westerwolds then came into its own, providing a 2nd grazing a month or so later, and then we had a 3rd grazing while ewes were lambing in early April before the field went into maize. On another field we had similar experience with multiple grazes and even a small cut of silage bales before going in with a late spring SFI option mix.
We were a bit tight with winter grazing so the additional grazing off the westerwolds were very beneficial, we were also supplementing the turnips with additional bought in fodder beet. Adding westerwolds will be repeated again this year especially where later spring crops will follow.

New Herbal Ley 
Strip Till Established Maize The maize was established using a Grange Machinery Strip till perpetrator and then drilled with a normal maize drill on 50cm rows. I really like this method of growing maize, as a lot of the ground remains untouched which hopefully will conserve moisture especially in a spring like we’ve just had. The ground conditions will also be firmer making easier travelling when it comes to harvest time in the autumn which will hopefully mean less ruts and compaction from the trailers. The maize has done well this year despite the dry weather and certainly knee high by 4th July.
The winter wheat looks good other than a few war wounds from the wet winter in the usual places. Not sure where the yield will be, but it needs to be reasonable to help with the low prices. One block of wheat after maize did suffer more than the rest and I couldn’t look at it for the rest of the season, so it went in with spring barley.
Having direct drilled (with some low disturbance subsoiling) since 2018, after the maize was cut it then rained solid for 3 weeks. To try and dry the ground out to get the wheat established we did run some tine and discs through in November. This turned out to be a mistake, with heavy rain following drilling we ended up with gullies across the fields, which we hadn’t seen since before we started direct drilling, and to top it off the wheat also didn’t come to much and went to spring barley as mentioned.
We planted a new herbal Ley into worn out arable ground last autumn, it was slow to get going over winter but come mid-April it was flying. We were in the process of permanent fencing the perimeter of these fields and we didn’t want to put ewes and lambs in there behind electric fencing due to lots of footpath users and their dogs (they are now fenced out of the grazing area) so the herbal Ley got away a bit. A lot of discussion was had as to whether it was too far forward and a waste for grazing with ewes and lambs and whether we should cut and bale instead. We ended up doing half field of each, cutting half and grazing half in small sections on the same day. Once the sheep got into it they loved it, they trampled quite a bit, it looked a mess but this turned out to be a positive, as this trampled material protected the ground from the heat and provided a quicker regrowth than where it had been cut. We were certainly meeting the “eat a third, trample a third and leave a third”. The silage bales were bloody lovely, but we don’t really have a need for silage as sheep are out all year. So sometimes you have to think differently from “tidy farming” and next year the ewes and lambs will be getting the best grub from the herbal leys before any goes into a silage bale.
I appreciate a lot of the country has suffered badly from the very dry spring and early summer, we are fortunate to be in the SFI and I am pleased that I decided to reduce the spring cropping and opt for some of the SFI options instead, especially with the way crop prices have fallen and the dry weather continued.

SFI AHL1 
Rotational Grazing Herbal Ley These SFI and Mid-Tier schemes suit us quite well at the moment, but it is very concerning (from a financial and for wildlife point of view) what will be around the corner in 18 months – 2 years’ time when our schemes come to an end. We have been in some form of Environmental Stewardship for 25 years, and if there is no funding for this going forward then a lot will have to be taken out and go back into food production. If this is scaled up over the whole country, then the wildlife and nature will decline going forward if the environment that they thrive on is removed from the system. But then the government don’t seem to want home grown food either!! So where will things end up in a few years’ time when the government actually decides what route they want farmers to take. They probably want to do away with us altogether. Farmers have certainly taken a good beating from government recently.
On that note I hope everyone has a safe and good harvest with increasing prices to follow later in the year. Fingers crossed.


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Innovation in Action: Horizon’s Expanding No-Till Lineup
Manufacturer in Focus – Horizon Agriculture
As the shift toward regenerative and low-disturbance farming continues to accelerate, Horizon Agricultural Machinery has remained at the forefront of equipment innovation. Based in Lincolnshire and exporting to over 30 countries, Horizon designs and manufactures quality, reliable machinery and components that address agronomic issues whilst at the same time increasing efficiency and productivity.
2025 marks another major milestone in our development, with the launch of three key innovations: the compact but capable 3m DSX, the high-output 9m MDSX, and RotorFlex — a precision peristaltic liquid pump developed by our sister company Regenovation. Each of these launches reflects our commitment to supporting regenerative agriculture through practical, forward-thinking technology.
The 3-4m DSX – Compact Capability Without Compromise
Developed in direct response to customer demand, the new 3-4m DSX brings the performance of our flagship trailed drill into a more compact, highly manoeuvrable format. Ideal for smaller farms or those with tight access and varied field sizes, the 3-4m DSX retains the same Gen 3 row unit used across our larger DSX platforms. With a 4000L 60/40 split hopper, an optional third 250L micro-granular hopper, and configurations to suit a wide range of cropping systems, the 3-4m DSX offers industry leading performance in a format better suited to more challenging terrain or transport restrictions.
Despite its compact frame, the drill is packed with the same advanced technology and modular design found across the DSX range. The 3-4m DSX is available in 3m or 4m working widths, and supports row spacings of 16.7cm, 18.75cm, 20cm and 25cm. We can also offer 560mm or 710mm rear flotation tyres, with an optional 750L rear mounted liquid nutrition tank.
Perfectly suited to mixed farms, contractors with customers in hard-to-access areas, or anyone seeking true no-till capability in a compact drill, the 3m DSX is proving popular with customers, with several already in the field.

3M DSX Drill The 9m MDSX – High Output, Low Disturbance, Three-Point Mounted
The MDSX platform has proved extremely popular since its launch, thanks to its combination of lightweight design, three-point linkage simplicity, and Horizon’s proven Gen 3 row unit. Until now, the MDSX has only been available up to 6m wide — but 2025 sees the introduction of our new 7.5m, 8m, and 9m MDSX platform, expanding its appeal to large-scale farms and contractors looking for high-output drilling in a mounted format.
Despite its wide working widths, this new platform only requires 25hp per meter, and has a transport size of less than 3m wide and 4m tall thanks to a three section toolbar design. With the same frame modularity and row unit options as the rest of the MDSX line, our 7.5-9m version is fully configurable to meet a wide range of cropping and operating needs. It supports both 22cm and 25cm row spacings, and can be fitted with stabiliser wheels and wing weights. We also offer a weight transfer kit, which is able to transfer any weight from 0-1200kg directly from the tractor to the MDSX frame.
Like all MDSX drills, it can be used in combination with the Horizon FT2200, a pressurised 2200L hopper split 60/40 with dual metering systems. The frame supports a rear mounted GH400 hopper for microgranular products, or alternatively an optional rear mounted 750L liquid nutrition tank. Whether working in CTF systems, delayed drilling or across mixed field conditions, the 9m MDSX delivers the performance and customisability of a large trailed drill, with the manoeuvrability and simplicity of a mounted platform.
RotorFlex – Precision Liquid Application, Made Simple
Developed by our sister company Regenovation, RotorFlex is a next-generation peristaltic pump system designed specifically with regenerative farming in mind.The robust peristaltic mechanism means RotorFlex is able to pump a wide variety of liquids, including highly viscous fluids such as molasses, or compost teas with particulates. RotorFlex requires no valves, seals or filters, is self priming and capable of running dry, and extremely accurate with repeatable flow rates that are very easy to control and calibrate.
RotorFlex integrates seamlessly with Horizon machinery— including the DSX and MDSX platforms — and can also be used as a standalone system or retrofitted to third-party equipment. Its compact size, modular design, and easy-to-service layout make it ideal for farmers looking to introduce or expand liquid inputs into their cropping system without adding complexity.

RotorFlex Looking Ahead
As Horizon continues to grow, our focus remains on delivering practical, performance-driven solutions for farmers who are looking to improve their soils, boost efficiency, and future-proof their operations.
Whether through our DSX and MDSX no-till drills, PPX precision planters, SPX strip till cultivators or upcoming innovations, we are committed to developing equipment that reflects real-world farming needs, supported by expert service and an expanding global dealer network.
To learn more about Horizon products or to arrange a demonstration, visit www.horizonagriculture.com or contact your local dealer.


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Can you afford not to…?
With harvest well under way in parts of the country we, once again, are thinking about autumn establishment. With commodity prices under pressure, and support measures falling away, what are you doing to cut cost and attempt to maintain profitability. Being a soil consultant, I am always going to argue that the soil is the basis of your business. Allowing the soil to function from a fertility, and water management, perspective are critical to a profitable farm business. That is why I believe that employing a soil management system, or at least elements of it, is very important. A system such as Conservation Agriculture.
Conservation agriculture (CA) has emerged as one of the most cost-effective forms of crop establishment in the UK, especially in light of increasing economic and environmental pressures on farmers. At its core, conservation agriculture is defined by three main principles: minimal soil disturbance (no-till or reduced tillage), permanent soil cover (using crop residues or cover crops), and crop rotation. This sustainable approach not only addresses environmental concerns but also significantly reduces operational costs, making it an attractive option for UK farmers aiming to enhance profitability while maintaining soil health and long-term productivity.
Reduced Input and Operational Costs
One of the most compelling reasons why conservation agriculture is considered cost-effective is the significant reduction in input and operational costs. Traditional tillage methods involve multiple passes with heavy machinery, consuming large amounts of fuel and contributing to equipment wear and tear. These operations often require substantial labour, particularly during peak planting and harvesting seasons. By contrast, CA methods—especially no-till or minimum-till systems—reduce the number of field operations required, thereby cutting down on diesel usage, labour, and machinery maintenance costs.
For example, a conventional plough-based system may involve several sequential operations: ploughing, cultivating, drilling, and rolling. Each of these steps incurs costs in terms of fuel, time, and equipment usage. In contrast, conservation agriculture can reduce these to a single pass with a direct drill, achieving both seed placement and soil protection in one go. Studies in the UK suggest that farmers can save between £60 and £100 per hectare by adopting direct drilling compared to plough-based systems.
Improved Soil Structure and Health
Healthy soils are fundamental to productive agriculture. Conservation agriculture promotes the buildup of organic matter, enhances soil structure, and improves water infiltration and retention. Over time, this reduces the need for expensive soil amendments and irrigation, further contributing to cost savings. In the UK, where soil erosion and compaction are significant issues—particularly on heavier clay soils—CA helps maintain better soil porosity and prevents degradation, which would otherwise necessitate costly interventions.
Enhanced soil biology under CA also contributes to nutrient cycling, meaning farmers may be able to reduce their reliance on synthetic fertilisers over time. This is particularly relevant as fertiliser prices remain volatile and subject to global supply disruptions. Healthier soils with improved microbial activity and root systems can access nutrients more efficiently, lowering the overall nutrient input requirement.



Weather Resilience and Reduced Risk
Conservation agriculture offers increased resilience against the UK’s increasingly unpredictable weather patterns. Soils managed under CA tend to be more stable and better able to withstand heavy rainfall, reducing the risk of waterlogging and erosion. In dry periods, the moisture-retaining capabilities of residue-covered soils can sustain crops better than those in bare, tilled fields. This resilience reduces the risk of crop failure or yield reduction, which in turn lowers the financial risk for farmers.
Weather-related delays in fieldwork, which are common in traditional tillage systems, can also be mitigated under CA. For instance, the ability to plant directly into stubble or cover crops allows for quicker responses to short planting windows. This timeliness is particularly important for maximising yields, and reduced delay equates to greater efficiency and reduced financial loss.
Long-Term Economic Sustainability
While the initial transition to conservation agriculture may require investment in new equipment, such as direct drills, these costs are generally offset over time by lower variable costs and more consistent yields. Moreover, investment in new drills may not be required, quite often it is possible to adapt and utilise existing kit.
Over time, the cumulative benefits of improved soil health, reduced input costs, and enhanced crop resilience lead to a more sustainable and predictable farming system. This long-term economic stability is especially valuable in the volatile market conditions of modern agriculture, where input costs and commodity prices can fluctuate dramatically.
Environmental and Market Advantages
Beyond direct economic benefits, CA offers advantages in environmental stewardship, which is increasingly linked to market access and subsidies. Reducing greenhouse gas emissions from fewer machinery operations and promoting carbon sequestration in soils can help UK farmers meet carbon reduction targets. Additionally, retailers and consumers are placing growing emphasis on sustainable sourcing, which may translate into price premiums or preferential contracts for CA-grown produce.
In the UK context, conservation agriculture represents the most cost-effective form of crop establishment when viewed through both short-term savings and long-term sustainability. By reducing operational inputs, improving soil health, increasing climate resilience, and aligning with environmental policy incentives, CA offers a viable path for farmers to maintain productivity while securing financial viability. As farming faces increasing pressures from climate change, regulatory shifts, and economic uncertainty, conservation agriculture provides a practical, profitable, and forward-thinking solution for crop establishment in the UK. There are elements of CA that should be considered between harvest and autumn drilling, such as cover crops for sunshine capture and conversion to ‘liquid carbon’ which feeds the soil. Never miss an opportunity to capture sunshine.



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Learning About AI in Farming
We’re constantly told that artificial intelligence (AI) is going to transform farming. There’s no shortage of tech companies, startups, and big ag players developing AI-powered solutions for farmers. But very few people have stopped to ask: what do farmers actually want or need from AI? More importantly, what tools already exist, and how can we make them work for us right now?
This article isn’t about future promises. It’s about equipping farmers with practical skills to start benefiting from AI today, using freely available or affordable tools that can make everyday jobs quicker, simpler, and perhaps even more profitable.
Farming Needs Farmer-Led AI
Much of the current AI buzz centres around data collection, analysis, and prediction, primarily designed to feed corporate dashboards rather than help you walk your fields more efficiently. These tools can be valuable, yes, but they’re rarely shaped by farmers themselves.
Our goal is different. We want to help farmers cultivate AI skills that give them control over how these technologies are used. We’re not developing tech in a lab; we’re starting in the field, asking real questions like:
- What AI tools are you already using (if any)?
- What kind of tasks would you like to automate or improve?
- How do we build confidence using AI without jargon or complexity?
Practical AI: Tips, Tricks, and Today’s Tools
While most headlines focus on flashy farm robots and complex imaging systems, some of the most powerful AI tools are already sitting in your pocket or on your laptop. Language models like ChatGPT, for example, can help:
- Write grant applications or stewardship paperwork
- Translate supplier emails or technical documents
- Draft health & safety protocols or job descriptions
- Summarise complex regulations or farming guidelines
- Create rotas or convert field notes into Excel spreadsheets
But it’s not just about ChatGPT. There’s a growing list of language models, each with different strengths.
Did You Know All These AI Models Exist?
Here’s a quick look at the main players in AI today:
Model Family Developer Open Source? Strengths GPT (ChatGPT) OpenAI Partially Multimodal, coding, strong reasoning Gemini Google DeepMind No Search integration, Google ecosystem Claude Anthropic No Long context, safe, aligned outputs LLaMA Meta Yes Fast, research-focused, open-source Mistral Mistral AI Yes Lightweight, efficient, on-device friendly Grok xAI (Elon Musk) No Integrated into X (formerly Twitter) Command R+ Cohere No Excellent at pulling in external documents Jurassic AI21 Labs No Writing-focused, creative tasks Falcon TII (UAE) Yes Strong open-source alternative While most farmers will likely use GPT or Gemini for now, other models may better suit specific needs, especially when integrated into apps or farm software.
The Challenges: Not Built for Farmers (Yet)
If you’ve ever asked an AI model a farming question, you’ve probably noticed that the answer is often skewed towards American practices. That’s because the bulk of training data for many models is drawn from global sources, with a heavy U.S. bias. Regulations, terminology, and farming systems don’t always translate neatly to UK fields.
You can improve results by adding “UK only” or “according to UK law” into your prompts, but even then, the AI may struggle. That’s part of the reason we believe farmers need better training, not just in what AI is, but in how to talk to it.
Crafting good prompts is half the battle. It’s like asking a contractor to build a shed, you’ll get very different results depending on whether you hand them a sketch on a napkin or a proper plan. With AI, the more specific and detailed your prompt, the better your outcome.
Our Next Steps: Workshops and a Farmer-Led Survey
We want to understand where farmers are starting from. Whether you’ve never used AI in your life or you’re already tinkering with it to write a nutrient management plan, we want your input.
We’re launching two simple but important initiatives:
✅ A survey to understand:
- How farmers are currently using (or not using) AI
- What problems you’d most like AI to help solve
- What training formats work best (video, in-person, printed guides)
🧑🏫 A series of practical workshops:
Held at the Agri-Tech Centre at Harper Adams, these will offer:
- Live demos of tools like ChatGPT and Claude in a farming context
- Prompt writing exercises tailored to agricultural needs
- Examples of real-time use in farm management, record keeping, and even diversification projects
The workshops will focus on low-cost or free tools, not expensive enterprise software. You’ll walk away with hands-on skills and confidence, not buzzwords.

We Need You, No Experience Required
You don’t need to be a tech expert, or even comfortable with computers. In fact, the newer to AI you are, the better, we want to create training that meets people where they are, not where tech companies assume they are.
We’re particularly keen to involve farmers of all ages, backgrounds, and sectors, from mixed farms and hill sheep to arable and horticulture. Whether you’re using a notebook in the cab or a spreadsheet on your phone, your input will help shape something genuinely useful for farming. We aim to hold the workshops at the Agri-tech Centre at Harper Adams.
Final Thought
AI isn’t the solution to every farming challenge. But it is a powerful tool, if we know how to wield it. This is about giving farmers the skills and confidence to use AI on their own terms. To make their jobs easier, not harder. To use technology to serve the people who grow our food, not the other way around.
So if you’ve ever wondered what all the fuss is about, or if AI could save you time and stress, now’s your chance to find out, with people who speak your language.
📍 Take the survey by clicking the link below and optionally sign up for a workshop. Let’s build the future of AI in farming, from the ground up:
https://tinyurl.com/AINeedsAgriculture



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On-farm trialists ‘lead the field’
The British On-Farm Innovation Network (BOFIN) encourages farmers to ‘lead the field’ in agricultural innovation by taking part in Defra-funded projects that are changing the shape of the industry. Here we catch up with the latest updates across its collaborative projects.
SLIMERS project advances in the battle against slugs
Farmers involved in a major slug project are planning to patch-treat against the pest this autumn, guided by novel risk-prediction maps. Working with scientists and innovators, they are gaining ground in their battle against the slimy pests.
SLIMERS – Strategies Leading to Improved Management and Enhanced Resilience against Slugs – is a three-year £2.6M research programme involving more than 100 farms and seven partners.
Funded by Defra’s Farming Innovation Programme, which is delivered by Innovate UK, the project is led by the British On-Farm Innovation Network (BOFIN). It combines expertise from partner organisations the UK Agri-Tech Centre, Harper Adams University, the John Innes Centre, Fotenix, Farmscan Ag and Agrivation. Together they are developing cost-effective forecasting and precision treatment tools, including Al-based autonomous slug monitoring and biological control and exploring ‘slug resistant’ wheat varieties.
Slug patch prediction
Now entering the third and final year of the project, researchers at Harper Adams University believe they have a reliable model to predict slug patch location. Created with data from farmers’ slug monitoring activities over the previous two years of the project, combined with extensive soil mapping and testing, the model predicts areas in their fields with a high likelihood of containing slugs.
The next step is for the team of Slug Sleuth farmer trialists to put the model to the test – using it for selective applications of slug pellets rather than blanket application. The data collected will also be used to further develop the model.
Professor Keith Walters, who leads the work at Harper Adams says: “We’ve known for some time that slugs gather in patches, but prior to SLIMERS we didn’t understand fully the specific factors that cause this and how the patches can be reliably located.
“Thanks to the data collected by the Slug Sleuths we now have that understanding and are using our predictive model to produce detailed risk maps for their fields. In 2025-6 we are asking them to treat only the predicted slug hotspots to fine-tune the models and bring the vision of precision pest management closer to reality.”

AI identification & precision control
The UK Agri-Tech Centre, Fotenix and Farmscan Ag are working on AI identification of slugs, and precision biological control in the form of nematodes.
Fotenix CEO Charles Veys says: “Our role is to build AI-powered slug detection, right there in the field. But first, we’ve got to train the AI, and that means putting slugs in the crosshairs.”
UK Agri-Tech Centre research associate Dr Kerry McDonald-Howard has been training and collecting data on Fotenix’s AI-based multi-spectral imaging cameras in a lab and in the field, before taking to Slug Sleuths’ farms for testing, helping pinpoint the exact spectral signature of the unwelcome visitors. As slugs don’t tend to surface until after dark this has meant heading out in the small hours to collect the training imagery data.
Dr McDonald-Howard says: “By harnessing AI and multi-spectral imaging, we are making significant progress towards in-field detection and identification of slugs. The next phase is to integrate this technology with precision application, enabling targeted biological control with nematodes for greater accuracy and efficiency.

Kerry McDonald-Howard “Through SLIMERS, we are translating advanced research into practical tools that have the potential to transform and future-proof slug management for UK farmers.”
The team at Farmscan Ag are working on a system with the smallest spray width possible which will be added to an existing autonomous farm vehicle.
“We are aiming for 25cm or less, which would mean four nozzles per metre,” explains director Callum Chalmers. “We are running the first trials at the end of 2025, then field trials will be in full swing in early 2026.”
Slug Sleuth
The data on slug activity collected by the 20 Slug Sleuth farmers has proven valuable not just for the project researchers – the farmers have gained from the increased insight too.
Adam Hayward farms at Bishop Burton in East Yorkshire. He says: “I don’t feel like we are ever on top of slugs and I couldn’t see a long-term solution. There must be a better way to control slugs, which is exactly what the project is looking to develop.”

Adam Hayward Like the other Slug Sleuths, Adam is paid for his time spent on the project monitoring slug traps weekly and recording data via a smartphone app.
“I soon learned which traps would have the most slugs. I didn’t know where they were before and found there was huge variation within just a few metres and between different days. It’s illustrated to me how spreading pellets across the whole field really isn’t the way to go.”
‘Slug resistant’ wheat
The final element of the project is exploring ‘slug resistant’ wheat varieties. Since discovering that one of the Watkins collection of landrace wheats at the John Innes Centre appeared to have slug resistant qualities, Dr Simon Griffiths and his team have been investigating further to identify the genes responsible for the apparent resistance trait and whether it could be introduced to commercial varieties. This work is supported by Dr Victor Soria-Carrasco and his team in the insectary who are continuing feeding trials with slugs on the unusual wheat line, Watkins 788.
In year two of SLIMERS Simon and Victor teamed up with Harper Adams University and six Slug Sleuths to trial a selection of Recombinant Inbred Lines – Watkins 788 crossed with Paragon – with additional monitoring to see if indeed these varieties are spurned by slugs.

Tom Allen-Stevens Tom Allen-Stevens, BOFIN managing director says: “This is research that would never have progressed if farmers hadn’t shown an interest. We now know from our field trials there is something in the genetics of this fascinating wheat that does indeed spurn slugs. The team at John Innes Centre have made progress on sifting through the massive wheat genome to pin down the genes responsible. We’ll be doing more field trials this autumn to help them in their quest.
“In the meantime, we will soon have a service that we can roll out as a tool that all UK farmers will come to rely on to reduce their reliance and expenditure on pellets to control arable farming’s biggest pest. With increasing pressure on chemical control, finding sustainable and environmental solutions has never been more important.”
Three years of pulse progress
The Nitrogen Climate Smart (NCS) project is now in its third year, and there’s plenty to celebrate, say the 17 project partners. The ambitious project aims to help UK farmers cut their carbon footprint by including more pulse crops in arable rotations – and livestock diets.
The NCS project is showing real promise as it heads into its final full year of field trials, says Roger Vickers, CEO of PGRO which leads the project. “We have now completed the second year of cropping trials so are beginning to have some interesting results which are confirming the enormous potential there is for pulses in UK agriculture.
“Together we are exploring all aspects of the production of peas and beans from agronomy to harvest through to processing and use in livestock feed.”
Project partners believe that if pulse production was increased to 20% of UK cropping, around 50% of the imported soya currently consumed by UK livestock could be replaced by homegrown peas and beans. This could lead to carbon savings of around 3.4Mt CO2 equivalent.
John McArthur, of partner organisation McArthur BDC explains that this is equal to a 7% reduction in UK agriculture’s emissions. “This one intervention would make a huge difference to both the arable and livestock sectors and is something that with continued progress we believe can be achieved,” he says.

ohn McArthur, MD, McArthur BDC Part of the project led by McArthur BDC is exploring the effect of dehulling and thermal treatment on the nutritive value of beans to increase the soya substitution potential of faba beans, he explained. Other partner organisations are looking at the production side aiming to increase knowledge of pulse crops.
This includes trials by partner organisations and the Pulse Pioneer farmers which all look at optimising production. As the project progresses trials are looking at the legacy effects of pulses – comparing the effect of beans on subsequent crops as well as different treatments designed to optimise production. ADAS is also combining these findings with data from the Pulse Yield Enhancement Network (YEN).
BOFIN recruits and supports the farmer trialists in the project. Managing director Tom Allen-Stevens, who is also a Pulse Pioneer, explains that that more are needed for the 2025-26 trials.
“We currently have 23 farmer trialists on this project and need to increase that to 40 for the upcoming year,” he says. “We are looking for farmers who are at the top of their game and keen to know how they can grow beans better and share that knowledge with other farmers.
“Pulses promise huge opportunities for UK agriculture, and our Pulse Pioneers are driving that.”
New ADOPT fund empowers farmers to trial innovative ideas
Farmers have an exciting opportunity to put their own ideas to the test on their farms, thanks to the Accelerating Development of Practices and Technologies (ADOPT) Fund, which opened for applications in June.
Part of Defra’s Farming Innovation Programme and delivered by Innovate UK, the ADOPT Fund offers grants of £50,000 to £100,000. The aim is to support collaborative, farmer-led trials of the latest agricultural practices and technologies.
Projects are encouraged to tackle key challenges such as improving productivity, resilience, and sustainability. Importantly, these trials are designed to benefit both participating farms and the wider industry by sharing valuable knowledge and building confidence in new approaches.
BOFIN has been named an official ADOPT Project Facilitator, ready to help farmers develop strong proposals, build collaborations, and manage projects. This support allows farmers to focus on running meaningful trials while BOFIN handles the paperwork and partnership building.
Laura Beaumont, BOFIN’s Head of Projects, says: “We’re here to make it easier for farmers to bring their innovative ideas to life. By supporting them every step of the way, from application to delivery, we hope to help drive practical changes that benefit both individual farms and the whole sector.”
For more information about the ADOPT Fund and how BOFIN can help, visit www.bofin.org.uk/adopt
Growers needed to pioneer precision-bred crops
Farmers are invited to explore opportunities to be paid to trial novel crop traits on their farm with Defra-funded projects for 2025-26.
PROBITY is bringing precision-bred crops onto commercial farms for the first time in Europe. In 2025-26, this will involve growing varieties produced through TILLING (Targeting Induced Local Lesions in Genomes) to test traits also being introduced by gene editing.
Two of the three TILLING varieties demonstrate ‘enhanced gravitropism’, resulting in deeper rooting. The project team is particularly interested in hearing from growers in drought-prone areas to test these varieties.
‘PROBITY Pioneer’ trialists need to be committed to the project’s goals and able to demonstrate high standards of practice and professionalism, explains Andrew Newby, who drafted the grower guidelines for the trials.
“There are some important stipulations for our PROBITY Pioneers in order to retain integrity of the trials. This includes a requirement for separate storage for the PROBITY grain, the ability to clean down all farm equipment used in the trial after use, and rogue out off-types from their plots,” he says. “We will also need them to be meticulous with their record-keeping and be happy to share their experiences with other farmers.”
There is also the opportunity to join the NCS project as a ‘Pulse Pioneer’, which involves running a pulse trial. This is a pea or bean field in which an area is not growing a pulse crop (eg spring oats) that then comes back into the same crop as the rest of the field the following year. An additional product/practice should be trialled across at least two tramlines. Pulse Pioneers are also required to take samples throughout the project, a process managed through ADAS YEN, and to complete an annual carbon footprint through Farm Carbon Toolkit.
The SLIMERS project is also seeking additional ‘Slug Sleuths’ to join the team for the 2025-26 season. For 2025-6 this will involve patch-treating against the pest this autumn, guided by novel risk-prediction maps. Additionally, BOFIN is interested in hearing from farmers intending to grow spring wheat in 2026 who would like to join the TRUTH project as a ‘Root Ranger’, to explore soil and root health.
Tom Allen-Stevens, BOFIN managing director says: “The Root Rangers will get the opportunity to grow and monitor the only wheats in the world known to have the natural ability to control the rate at which nitrogen is processed in the soil – the exciting trait of biological nitrification inhibition.
“That’s just one of a number of opportunities we are offering to farmers to shape the future of farming. Farmers have the opportunity to lead the field – while getting paid for their time. Our on-farm trials are opening doors for forward-thinking growers to test cutting-edge innovations, influence research, and directly benefit from the results but also from collaboration with leading scientists.
“We welcome anyone with an interest in on-farm trials, and any of our projects, to find out more and register their interest with us.”
For more information and to register interest visit www.bofin.org.uk/LeadtheField






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New Technology Lets Farms ‘Steam’-roll Weeds & Pests
Written by John Dobberstein and originally publish in No-Till Farmer USA
Plough it, spray it, crowd it, fry it – There are many ways to kill weeds, pests and diseases – and there’s a new technology emerging that allows farmers “dry clean” their fields, so to speak.
The Propane Education & Research Council (PERC) recently unveiled an eco-friendly solution for “soil disinfection” with the propane-powered soil steamer. PERC says the machine can, “address one of farmers’ biggest challenges in modern agriculture: how to effectively eliminate weeds, soilborne pathogens, and nematodes without relying on chemical pesticides.”
The machine’s banded steam design targets the top 1-2 inches of soil, the critical zone where weed seeds germinate, providing 80% weed control for both conventional and organic crops, says Mike Newland’s Mike Newland, PERC’s director of agriculture business development. The system can cut weeding labour costs in half, increases yields and reduces the dependency on harmful fumigants and herbicides, he says.
PERC cites studies showing the steamer manages 90-95% of annual weeds such as purslane and pigweed, and controls major soilborne diseases like fusarium, pythium and verticillium. When used for lettuce cultivation, it has been shown to increase yield by 25% in fields affected by lettuce drop.
The technology also provides an estimated 73% reduction in weeding time compared to traditional herbicides.

Years in the Making
Steaming has been used successfully before to disinfect soil but was too costly and time-consuming for large-scale operations. Steamer increases the size of crops such as lettuce and carrots and enables shorter crop rotation intervals, allowing for more frequent planting of high-value fruits and vegetables, Newland says.
At the current time the technology isn’t cost effective for production fields with thousands of acres. Newland says he can’t speculate if the steam would harm beneficial insects or soil organisms that many no-tillers work hard to protect.
Newland credited Dr. Steve Fennimore, a weed management specialist at the University of California-Davis research station in Salinas, Calif., for researching the technology here and in other parts of the world. PERC helped fund some early research. Newland says Fennimore spent much of his career, “trying to figure out exactly the appropriate temperature and appropriate duration of that temperature in soils to be the most beneficial.”
There’s been different iterations of field equipment with steam applications that Fennimore designed, and he also brought some equipment over from Europe to test, Newland says, but none of it was as effective enough. Fennimore approached PERC a couple of years ago to partner on a steam-related project, and Fennimore and his UC-Davis team developed the current machine from scratch.
When the buildout date arrived, the concept was taken to Valley Fabrication in Salinas, which makes custom field equipment for high-value crops in the region. “It does a great job of doing exactly what Steve and his team were hoping for. And the results are tremendous, so we’re excited about it,” Newland says.
“There’s steam units in other parts of the world. But this unit is very unique because it doesn’t move, stop and steam a block of ground, if you will. It’s constantly moving, and I think that very unique feature allows for Steve to control that temperature output and the duration of that temperature.”
Technology Promise
The original unit is mostly used in the lettuce industry in Yuma, Ariz., and testing is being done in carrot and strawberry crops. Valley Fabrication is preparing to build the second machine, which has already been spoken for. Newland declined to say who purchased it.
While the technology has a lot of promise, Newland says the machine is probably too expensive to run on row-crop fields with thousands of acres. He predicts most of the machines, for now, will be custom built because there is, “just enough variation in application or cropping techniques that nobody will want to pay for them to sit in a barn for most of the year.”
Newland isn’t ruling out the steam technology playing a future role controlling weeds and pests on production farms.
“If it moves to the Midwest,” he says, “it would probably be for the toughest conditions, just from a cost-per-acre standpoint. We hate to think we’d want to do every acre for herbicide-resistant weeds. But we may reach a point where different measures are needed to control those things.”
Innovative, propane-powered soil steam technology is a breakthrough method for eliminating soil pathogens and weed seeds, particularly beneficial for organic farmers or those looking to reduce the use of potentially harmful chemicals. This newest technology leverages the power of propane to create a more sustainable and effective solution for soil sanitization.
Researchers at the University of California Davis and University of Arizona began the project in 2020 with funding support from the Propane Education & Research Council (PERC). The banded applicator injects steam along the seed line before planting. Researchers say heating the soil to 150-160 degrees Fahrenheit for 15-20 minutes controls more than 90% of certain troublesome weeds.
What Is Soil Steam Technology?
Propane soil steam technology involves using steam to sanitize the soil, killing pathogens, pests, and weed seeds. Soil steam equipment uses propane to heat water and create steam, which is then injected into the soil. This method is environmentally friendly, reducing the need for chemical pesticides or herbicides, making it an ideal solution for organic farmers and beyond.Why Propane?
Environmental Sustainability: Unlike chemical herbicides, which can contaminate soil and water and harm non-target organisms, soil steam technology relies solely on heat while remaining extremely effective. Propane produces fewer emissions, reducing the environmental impact of farming operations, and produces minimal emissions compared to gasoline or diesel, making it a greener choice for pest and weed control.Effective Pathogen and Weed Control: Propane-powered soil steam units effectively eliminate a wide range of soil pathogens and weed seeds. The high temperatures achieved by these units ensure thorough sanitization for healthier crop growth.
Improved Soil Health: Soil steaming technology reduces the need for chemical treatments, for optimal soil health and minimal ecosystem interruptions. Healthy soil supports better crop growth for higher yields and better-quality produce.
Organic Farming Compliance: Propane-powered soil steam units align with sustainable farming principles and practices. Farmers using soil steam technology can easily meet organic certification requirements.

Real-World Experiences
Recent field testing showed the soil steaming process reduced weeding times by 73% compared to standard herbicide, and increased lettuce yields by 25% where lettuce drop was present. Propane also presents significant fuel cost savings compared to diesel models.Steve Fennimore, professor of Cooperative Extension at the University of California-Davis, has been conducting a research and extension program focused on weed management since 1997 and is currently focusing on the development of field-scale steam applicators to reduce the need for chemical fumigation.
“An incredible benefit to this technique is that we don’t have to treat the entire field and are instead able to target exactly where the disinfestation is needed,” said Fennimore. “Not only does soil steam technology allow producers to get into the field almost immediately after using it, the effects last weeks to months because it takes a while for the pest to reinvade what is now clean.”
By integrating new propane-powered soil steam technology into weed and pest management efforts, farmers can enhance crop quality, boost yields, and contribute to a more sustainable future in agriculture.
Case Study
Steam: Sustainable management for weeds, soil pests
Based on article from by Trina Kleist, UCDavis
Steam treatment of soil offers growers a viable alternative to chemicals and a money-saver for organic farmers. She is assessing the impacts on weeds, soil-borne disease and the soil biome of steam treatments used to disinfest lettuce and spinach fields in the Salinas Valley.
She works with Steve Fennimore, a professor of Cooperative Extension in the UC Davis Department of Plant Sciences, and she presented her research during the poster session at the recent Automated Technology Field Day here.
Steam injected into the ground is hot enough to kill most weed seeds in the soil after cultivation, making it a sustainable alternative to both chemical herbicides and hand-weeding, Escalona said. With temperature above 160 degrees Fahrenheit for 10 to 20 minutes, steam also kills pathogens such as Fusarium, Pythium and Sclerotinia — all fungi that grow in the soil. They can cause plants to rot from the roots and die, causing farmers to lose production.
“It’s a balance,” Escalona said. The steam can’t be too hot, or it could kill things living in the soil that help the plants. “At 70 degrees Celsius, we’re finding good recovery of the soil microbiome after 30 days, including the beneficial organisms.”

Erika Escalona is a graduate student working with Steve Fennimore, in the UC Davis Department of Plant Sciences. The machine shown here is a custom-built steam applicator, used to tackle pests in the soil before planting. (Trina Kleist/UC Davis)
Steam treatment was used as early as the 1880s, mostly in greenhouses but also in fields, to battle weeds and disease, Escalona said. It fell out of favor when chemical pesticides became more prevalent in the 20th century.
Previous studies have shown steam treatments reduced weeds and boosted lettuce yields. In addition, steaming appears to reduce the fungus Fusarium; and the tiny balls, or microsclerotia, that allow fungus to survive in the soil, according to Fennimore’s research.
“It also offers a tool for organic farming to deal with pests, because right now they don’t have a lot of options,” Escalona said.





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New Standard for On-Farm Autonomy and Laser Weeding
As farms across the UK grapple with mounting labour shortages, rising input costs, and tighter sustainability expectations, automation is becoming less of a novelty and more of a necessity. Leading the charge is US-based agri-tech firm Carbon Robotics, whose latest developments in autonomous tractor control and laser-based weeding solutions are rapidly redefining how arable operations are managed.
Their newest offerings—Carbon AutoTractor and the next-generation LaserWeeder G2—present a compelling vision for scalable, dependable automation in the field, particularly for vegetable, broadacre, and organic growers looking to improve precision, cut labour costs, and maintain production round the clock.
AutoTractor: Real-Time Autonomy with a Human Touch
The Carbon AutoTractor system is a retrofit autonomy kit designed for John Deere 6R and 8R Series tractors, enabling full autonomous operation without permanent modification. Installation is completed in under 24 hours, and tractors can still be operated manually if required—offering a flexible entry point into autonomous farming.

But what sets Carbon’s solution apart isn’t just the kit—it’s the Remote Operations Control Centre (ROCC), where trained Carbon Robotics staff remotely monitor every autonomous machine in real time. Whether it’s navigating past an irrigation pipe, detecting unexpected wildlife, or avoiding debris, human oversight ensures reliable, uninterrupted fieldwork with minimal downtime.
“In agriculture, autonomy has too often been oversold and underdelivered,” says Paul Mikesell, founder and CEO of Carbon Robotics. “Our approach is built around real-world farming challenges. We don’t just sell the kit—we stay with it.”
Tasks such as cultivating, ploughing, disking, mulching, mowing and other ground prep operations can all be handled autonomously. Safety is a clear priority too: with RTK-GPS, 360° camera vision, radar-based sensors, and physical plus remote emergency stops, operators can trust that operations are carried out safely, even when no one is in the cab.
And for those already using Carbon’s LaserWeeder? The AutoTractor works in tandem, intelligently adjusting speed to optimise weeding performance based on weed type and density—delivering up to 20% greater coverage compared to conventional tractor operation.
LaserWeeder G2: Next-Level Precision Weed Control
Originally launched to great acclaim, Carbon’s LaserWeeder now enters its second generation with a range of upgrades designed to improve flexibility, speed, and performance. The LaserWeeder G2 boasts a new modular design, reduced weight, and significantly increased processing power, opening up laser weeding to a broader range of farm sizes and crop types.
With models ranging from 6.6 feet to a staggering 60 feet in width, there’s now a version to suit everything from small-scale vegetable growers to large organic cereal operations. The lighter weight means G2 models can be paired with more economical tractors and used earlier in the season, helping to reduce compaction and improve soil health.
Each LaserWeeder G2 is powered by Carbon AI, a deep-learning system trained on over 40 million plants from around the world. The platform enables ultra-precise identification and elimination of individual weeds using high-energy lasers—eliminating the need for herbicides or mechanical cultivation.

Fitted with NVIDIA-powered image processors, high-resolution cameras, and 240-watt lasers, the G2 system can operate day or night, in all weather conditions. The 100% liquid-cooled design ensures consistent performance, and all data syncs in real time via Starlink internet, allowing for fast software updates and secure uploads of field images.
Farmers can manage and monitor operations via an iPad app or the Carbon Ops Centre, giving access to field-level performance data, weed detection stats, and even individual crop health metrics. For growers looking to boost yields while maintaining sustainability credentials, it’s an appealing combination.
Broadacre Expansion and Affordability
While initially developed for high-value vegetable crops, the G2 range now includes models specifically designed for organic broadacre crops like maize and soybeans. The 40-foot and 60-foot configurations are particularly suited to larger-scale, 60-foot implement farming systems and promise to be the first laser weeding solutions capable of handling such operations without disturbing the soil or crops.
With a pay-per-hour pricing model, Carbon Robotics has made this high-tech system surprisingly accessible—even for farms not looking to make a huge upfront investment.
A Practical Leap, Not a Gimmick
Farmers trialling the systems in the US report transformational gains in efficiency and reliability.
“Carbon Robotics showed us they could deliver with the original LaserWeeder,” says Brandon Munn of Columbia Basin Onion LLC. “Now, with our tractors running autonomously and LaserWeeders working through the night, we’ve extended our working hours and improved safety—all without adding staff.”
UK growers may still face logistical and import hurdles in bringing this tech across the Atlantic, but it’s clear that a new standard is being set in autonomous and laser-powered fieldwork. For farms struggling to manage labour and scale output sustainably, solutions like the AutoTractor and LaserWeeder G2 may soon prove as essential as the sprayer itself.


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Introduction – Issue 32
How full was your grain store this harvest and how have your planting plans changed between 2021/2 and 2024/5? My guess is your 2024 harvest is 10 per cent below a 2022 baseline average and you’ll be planting as much as 10 per cent fewer acres for the next. The area planted will largely depend on SFI initiatives. The betting is this time next year the grain store will be even emptier.
Maintaining income from your cereals in the next year will need the farm gate price to rise 15 to 20 per cent which will probably mean the family loaf rising from £1.30 to £1.60 — a significantly smaller rise than the nurses’ award (around 30 per cent), or many others in the public sector. Grain imports will balance the supply and demand equation. World grain prices might reach record levels if global weather doesn’t play ball; if the Russians are still barred from western markets and so dependent on their grain going to China and neighbouring countries; or if a major grain area is negatively hit. Given the disaster will be well away from Britain, it may turn out not so bad after all.
Global grain shortages always hit the poorest populations, and those with the smallest reserves. Countries with major political problems such as Sudan, which, along with Zimbabwe were considered to be the bread-basket of Africa in the 1970s, may experience difficult shortages as the smaller harvest is shared out by the wealthier players. President Trump’s action may play a part in the markets, as he diverts America’s exportable surplus to those countries he favours.
Farmers frequently compare today’s harvest figures with those of 20 years ago. In the 80s corn made £140/t, fertiliser was £100, and red diesel around 25p. Today the corn price is roughly the same £140, but fertiliser is £350 and diesel 75p. The corn price has been left behind while the erosion of state support which used to provide 50 per cent of the profits is a further blow.
Direct drilling is an important solution, and the purpose of your Direct Driller magazine is to come up with solutions, provide advice and information. Early adopters will have a head start but those still hesitating certainly haven’t missed the bus. In consolation there’s a mountain of info now, far more than when we started the magazine.


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Critical Role of Water in Regenerative Agriculture
Written by Chris Fellows
I was reading a paper on water usage (QR code at the end if you want to read the whole thing) and realised we don’t talk enough about water in this magazine. Water is the lifeblood of agriculture, but in regenerative agriculture, its role is especially critical and multifaceted. While much attention in has focused on soil health and carbon sequestration, understanding and managing water is equally essential to unlocking the full promise of regenerative systems.
At the heart of this water-soil relationship are two key properties: readily available moisture (RAM) and soil infiltration rate (SIR). RAM refers to the portion of water in the soil that crops can easily access for transpiration, while SIR determines how efficiently rain or irrigation can enter the soil. Together, these properties govern how resilient a farming system is to drought, erosion, and runoff.
Healthy, regenerated soils can store more water and absorb rainfall more effectively, leading to improved crop growth, reduced need for irrigation, and greater resilience during dry spells. Moreover, better infiltration means less surface runoff and erosion, allowing more water to recharge groundwater systems. This not only supports farm productivity but benefits the broader ecosystem.
However, the paper I read, by Lankford and Orr warns against oversimplifying these benefits. It’s easy to fall into the trap of thinking that regenerative systems are automatically “net water positive.” But achieving such outcomes requires careful management, especially in semi-arid regions where water resources are already stretched thin.
There’s also a risk in generalising regen as universally water-efficient. In some cases, regenerated soils may use more water because crops grow more vigorously and transpire more. Context matters. The success of regen practices depends on local soils, rainfall patterns, crop choices, and water availability.
Ultimately, integrating water more explicitly into the regenerative narrative is vital. It means quantifying water inputs and outcomes, designing policies with local context in mind, and listening to farmers who know their land best. It would definitely be nice to near more from the water companies themselves about this.
Regenerative agriculture holds great potential, but only by acknowledging water’s central, complex role can we build truly resilient, sustainable farming systems.



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Apply Now: New ADOPT Fund Backs Farmer-Led Regenerative Innovation
Written by Chris Fellows
Farmers are at the frontline of meeting environmental challenges while keeping their businesses resilient and productive. Innovation—especially farmer-led innovation—is key to moving regenerative practices forward. The ADOPT Fund is now open and aims to do exactly that.
With up to £20.6 million available in 2025/26, the Accelerating Development of Practices and Technologies (ADOPT) Fund is designed to support the on-farm trialling and demonstration of practical innovations that improve productivity, resilience, and environmental sustainability.
What You Can Apply For
There are two key funding opportunities available:
- Full ADOPT Grant
For farmer-led trials and demos that help spread new regenerative techniques or tools across the sector.- Funding per project: £50,000–£100,000
- Must be collaborative, practical, and designed for long-term change—not just short-term experiments.
- ADOPT Facilitator Support Grant
A £2,500 grant for farmers, growers or foresters in England to bring in a Project Facilitator to help prepare and submit their application for the full grant.
The fund is being delivered by Innovate UK, with application support available via webinars and an online hub.
What the Fund Is For
ADOPT is aimed at speeding up the adoption of innovations that:
- Boost productivity and profitability
- Increase resilience to climate and market shocks
- Help reduce emissions and improve environmental outcomes
Projects must show how they’ll make a lasting difference—ideally with results that others can adopt and adapt.
Regenerative Farming-Focused Examples
If you’re practicing or transitioning to regenerative farming, here are the kinds of projects ADOPT could support:
- Multi-species cover crop trials: Testing species combinations for soil structure, nutrient cycling, and weed suppression under different rotations and conditions.
- Low-disturbance direct drilling innovations: Demonstrating machinery or methods that reduce soil disturbance and maintain surface cover while improving establishment.
- On-farm composting systems: Trialling aerobic composting or vermicomposting setups to convert local waste into high-quality amendments and reduce reliance on synthetic inputs.
- Integrating agroforestry: Testing silvopasture or alley-cropping layouts to improve water retention, boost biodiversity, and provide additional income streams.
- Biological inputs in regenerative rotations: Evaluating the role of bio-stimulants, mycorrhizal fungi, or microbial inoculants in enhancing crop health and reducing inputs.
- Mob grazing and pasture monitoring tech: Trialling decision-support tools or satellite imagery to improve grass recovery, stock health, and carbon outcomes.
Next Steps
If you’ve been experimenting with regenerative practices or have an idea that could benefit others in the community, now’s the time to take it further.
The fund is open for applications, and support is available to help shape your project. Whether you’re focused on soil health, biodiversity, or low-input systems, ADOPT is a chance to turn ideas into action—and share the benefits with others and have the support of up to £100,000 of funding.
Do you need a collaborator?
Support from Direct Driller Magazine
If you have an idea, but need support from a Project Partner, then why not pick Direct Driller to support your project. We have been part of projects before, so can offer project management, survey support, farmer communication, market identification and most importantly – you can write about your project in the magazine to help other farmers to understand your project and how they could adopt the idea as well.
After all – that is the real aim of this, the aim Direct Driller has had since it started. Helping farmers benefit from the experience of other farmers. This collaborative approach aims to help farmers learn from each other’s experience, pick up insights and get more out of their projects.
Please email me on [email protected] and we can have a conversation about your project and how to get started.
Webinar
A webinar was held on 30 April for those interested in applying. The webinar, delivered by Innovate UK, provided further guidance on the application process. Watch it here:


- Full ADOPT Grant
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When can you have too much tilth?
Written by James Warne
With zero-till the answer is probably never.
The reason behind the question is that once again seed drills have been out in the field before the soil conditions are suitable. Putting seed into the ground and getting it to emerge consistently and evenly is all about seed to soil contact, and drilling depth. Seed to soil contact is about tilth and soil consolidation behind the drill. Drilling depth should be easy to achieve with modern drill technology and level fields.
With cultivated soils, this is in reality easy to manage and achieve providing the soil moisture condition are right for the soil texture and type of machine. The zero-tillers however do not have the benefit of cultivation and have to rely on a heavy dose of patience, and management skill to achieve the right soil conditions, along with the correct choice of drill.
At the moment it’s easy to find situations like the ones highlighted in the pictures below due to poor soil conditions at drilling.

While the drilling above may not look too bad from a distance, closer inspection reveals a lack of slot closure and very little seed to soil contact.

What is tilth and why does it matter?
Good tilth can be described as the physical condition of the soil. In agricultural terminology it generally refers to a soil which is easily to crumble and forms small stable aggregates or crumbs. Tilth can change rapidly depending upon a variety of environmental factors. It’s also important to note that disc-based drills do not create any tilth, whereas a tine-based drill operated correctly has the ability to create enough tilth, in the right conditions, to cover seed.
How do we achieve the right conditions for zero-till spring drilling?
Zero-till has to be viewed as one element in the establishment system. Most long-term arable soils are now so low in organic matter that the natural tilth and structure is very poor. Our soils tend to slake, cap and slump very easily now when left fallow over winter. Add to this the continual rainfall experienced since last autumn pounding fallow ground destined for spring drilling, and it’s very easy to end up with situations like those pictured. Soil with little life, and poor structure, as pictured will not easily produce suitable conditions for zero-till drilling. The pictures below show disc-drilled crops into fallow soil. With little consolidation and zero tilth, the slots are opening up as the surface dries, exposing the roots and stem base and roots to the air causing greater moisture loss from deeper in the soil profile. These plants tend to become stunted and fail to express their full potential.


Given the dry conditions we are now experiencing, and seem to be set in for the next 10 days at the time of writing, the crops pictured are almost certainly destined to be failures.
How do we avoid the failures?
I mentioned earlier that zero-till needs to be considered as part of a system. Simply stopping cultivating and buying a zero-till drill and expecting it to work faultlessly is not enough. Zero-till requires a wholescale adaption of the farming system to get the maximum benefit. In no particular order consider the following;
1, Disc drills are not the only zero-till drill. Narrow knife coulter tine-drills will work better in most UK conditions, except when drilling into green cover.
2, Put more carbon into your soils than you remove. Consider how you do this remembering that the quickest way to build carbon in soil is through living roots.
3, Allow the soil conditions to come to you. Forcing the seed into soil in less-than ideal conditions is a highway to disappointment and frustration.
4, Get your soils into good chemical balance. Relative magnesium and calcium quantities do make a difference to the structure and porosity of the soil.
5, Clays can be easier than silty and sandy soils. Clays tend to have a natural structure due to the chemical bonding between the clay colloids.
6, Roots, roots, roots. Not only are they a source of carbon, but they are also natures soil structurers. Only a decent tap root can penetrate a plough pan and lift the soil. Continuous cereal cropping can lead to tightening soil.
7, Worms and soil biota. These are your friends. Do everything within your power to promote and feed them. They need a good environment to thrive with water, air and a feedstock.
8, Traffic, and timeliness. Stay off the fields and on the tramlines as much as possible, especially when the soil is wet during harvest. Machine weight is now so great that damage can be deeper than its possible to rectify.
9, Nutrition. As the soil state changes so will the nutrition available to the crop, in the early years. Be prepared to change the amounts and timing of some fertiliser inputs to make-up for these deficiencies.
10, Mindset. This should probably be the first point in the list but as it’s the last one you’ll read, and remember, I’ve put it last. For the system to succeed you’ve got to want it to succeed. As I mentioned above, changing the drill and hoping for the best, is not enough. Changes to cropping, rotation and operation timings are going to be required to succeed.
The savings in time and cost maybe considerable, but not in the early years of adoption. If this is your only motivation it’s probably best you stick with your current system.


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Farming for Nutrition: How Soil Health Shapes the Food We Eat
Written by Dr. Hannah Fraser
As a farmer and a medical doctor, I get to witness the intersection of agriculture, human health, and nutrition. My husband and I are organic farmers in Yorkshire, where we grow heritage and diverse population wheats, and have a keen focus on improving soil health and biodiversity. Our journey into regenerative farming was driven by an acute awareness of the environmental pressures our modern society faces. Over the last few years I have come to realise that the tools we have as farmers to improve environmental health could also prove critical for improving human health.
Several researchers have suggested that the micronutrient and phytochemical content of our food is in decline. While many factors are at play, one question continues to intrigue me: Does the way we farm affect the nutritional quality of our food? If so, can farmers adopt methods that enhance the nutrient density of their crops, potentially improving human health? With our health under threat, and our NHS at breaking point, the link between farming, nutrition and health seems more relevant than ever. I was thrilled when I was awarded a 2023 Nuffield Farming Scholarship, to investigate this exact topic. With a great thank you to my sponsors, The Yorkshire Agricultural Society, and The Worshipful Company of Fruiterers who gifted me the ability to travel and learn about this key area.
Nutrient Decline: What’s Happening to Our Food?
Several studies have suggested that the foods we eat today are less nutritious than they once were. One of the first researchers to investigate this was Dr. Anne Mayer, who analysed historical data from McCance and Widdowson’s Composition of Foods, a UK government database published every few decades. Comparing the mineral content of 20 fruits and vegetables from the 1930s to the 1980s, she found striking declines in key minerals:
- 48% less calcium in carrots
- 60% less magnesium in cabbages
Across all 20 fruits and vegetables, significant reductions were observed in calcium (Ca), magnesium (Mg), copper (Cu), and sodium (Na) in vegetables, and magnesium (Mg), iron (Fe), copper (Cu), and potassium (K) in fruits (1).
Similar findings were reported in the United States and Finland:
- USDA data (1950–1999): Significant declines in calcium (-16%), phosphorus (-9%), and iron (-15%) (2).
- Finnish studies (1970–2000): Declines in potassium, manganese, zinc, copper, and nickel (3).
More recent comparisons using 2019 data showed that while some levels of minerals (such as calcium and magnesium) had recovered—I suspect due to the addition of calcium and magnesium lime—others had deteriorated further. Between the 1940s and 2019, iron levels in fruits and vegetables dropped by 50% and copper by 49% (4).
These declines have real health implications. Iron is essential for oxygen transport and immune function, and deficiency remains widespread in both industrialized and developing nations. Copper is critical for enzyme activity, blood cell formation, glucose metabolism, and brain development.

So what’s driving this decline? And can we use farming methods to boost nutrient density? Through my Nuffield travels, meeting researchers, farmers and the wider food sector, I found four key areas where farming methods can be used to boost nutritional density. These include:
- Soil Health
- Breeding and genetics
- Agronomic biofortification
- Livestock feed
Here I want to share with you one of my key findings, how soil health, microbial diversity, and nutrient cycling can influence the food we grow—and, ultimately, the people who eat it.
Soil Health: The Foundation of Nutrient-Dense Crops
Healthy soil is fundamentalfor plant nutrition.The mineral content, organic matter, microbial activity, and biological diversity of our soils directly determine how much nutrition our crops can absorb. The problem we face today is the impact that intensive agriculture has had on our soils:
- Loss of Soil Organic Matter (SOM)
- SOM is the foundation of nutrient cycling and microbial activity. Over the last 50 years, UK arable soils have lost up to 40–60% of their organic matter due to intensive tillage and synthetic fertilizers (5).
- Reliance on Synthetic Fertilizers
- Nitrogen (N), phosphorus (P), and potassium (K) fertilizers increase yield but don’t replace micronutrients like zinc, copper, or selenium.
- Microbial Decline
- Soil microbes mobilize nutrients for plant uptake, fix nitrogen, and improve root health. However, fungicides, pesticides, and inorganic fertilizers can damage microbial diversity, reducing their ability to unlock essential minerals.
Regenerative Farming: Rebuilding Soil to Rebuild Nutrition
A healthy soil ecosystem is teeming with microbial life that works symbiotically with plants, much like how the gut microbiome aids human digestion. This concept became clearer to me after meeting David Montgomery and Anne Biklé in Seattle, who have spent decades studying how farm practices impact soil health and plant nutrition. They describe how many of the essential nutrients that exist in soil are locked within rock structures, inaccessible to plant roots. In biologically active soils, however, a diverse microbial community helps release these nutrients, making them available for plant uptake. Their hypothesis is simple yet profound: the more diverse and abundant the soil microbiome, the more nutrient-dense the crops. This mirrors the gut microbiome, where a richer diversity of microbes improves nutrient absorption and overall health. Methods of farming that help to improve the health of soil, including cover cropping, diverse rotations, reduced tillage, and integrating livestock, could therefore help to achieve more nutrient dense crops.
Their small but well-designed pilot study in the USA tested this hypothesis by comparing crops grown on 10 regenerative farms with those grown on neighbouring conventional farms (6). The study controlled for climate, soil type, and crop genetics by selecting farms in close proximity, and ensuring the same variety of crops were used. While the sample size was small, early results suggest that regenerative farms—where soils had greater organic matter—produced more nutrient-dense food. For example, cabbage grown on the regenerative farm had 20% more vitamin C, 41% more vitamin K, 70% more vitamin E, and significantly more beneficial phytochemicals. Their study design offers a framework for larger trials that could provide more definitive evidence linking soil health to food quality.

default The Bionutrient Institute has analysed thousands of food samples to better understand nutrient density, revealing striking variations in vitamin and mineral content (7):
- Calcium levels in kale ranged from provided only 15% to up 40% of your daily calcium requirement
- Magnesium levels in spinach ranged from as little as 15% to as much as 35% of your daily magnesium requirement.
- Antioxidant levels in carrots varied dramatically, with some containing up to 90 times more than others
Despite efforts to correlate broad farming labels (e.g., organic, regenerative, no-till) with higher nutrient density, no clear pattern emerged. However, one promising finding from the Bionutrient Institute’s analysis of soil samples is a correlation between greater nutrient density and higher soil CO₂ burst results—a measure of microbial activity and soil respiration. This again highlights the pivotal role that soil health can play in determining the nutrient content of crops.
Fascinating research taking place at the Rodale Institute is their work on Ergothioneine, a powerful antioxidant produced exclusively by soil-dwelling fungi and bacteria. Like all antioxidants, it can play a vital role in promoting our health, by mopping up any oxidative damage and helping to reduce inflammation. A large Swedish study found higher Ergothioneine levels were linked to lower risks of heart disease and overall mortality (8). While mushrooms are the richest dietary source, Ergothioneine is also present in legumes, cereals, and some vegetables like garlic and broccoli. Researchers have shown that crops grown in soils with more mycorrhizal fungi have higher Ergothioneine content. They grew asparagus, black beans, wheat and oats inoculated with a variety of single and mixed species of arbuscular mycorrhizal fungi. They found that the more the plant roots were colonized with the mycorrhizal fungi, the greater the ergothioneine level in the plant (9). No-till and low-till systems, which support greater fungal populations, were shown to enhance Ergothioneine levels in corn, soybeans, and oats (10). These findings suggest that farming methods promoting healthy soil microbial communities can directly influence the antioxidant content of our food, with potential long-term health benefits.

Thinking beyond vitamins and minerals, Marco Van Es from Bac2Nature taught me just how critical the soil microbiome might be for our own gut microbiome. Research now shows that fresh produce contains live microbes not just on the surface, but deep within plant tissue. For example, a single serving of rocket lettuce can contain up to 60 different beneficial bacterial strains. Studies have found a strong overlap between bacteria found in fruits and vegetables and those found in the human gut, suggesting that consuming microbially rich foods could help support gut health (11). Whilst eating a diversity of plant foods can help boost the abundance of beneficial microbes in the gut, perhaps we need to think not just about eating more plant foods but how our farm systems impact the microbial richness of our food.
Research is starting to explore how farming impacts the microbial richness of food:
- Organic farming methods can increase soil microbial diversity, likely due to manure applications and the absence of synthetic inputs (12).
- Apples grown in organic orchards had a significantly more diverse microbial community compared to conventionally grown apples, particularly in the fruit pulp (13).
- Rocket lettuce grown in vertical farms contained far fewer beneficial microbes than soil-grown lettuce, raising questions about how industrial food production may impact gut health (14).
Future Directions: Farming for a Healthier Future
The evidence is mounting: the way we farm influences the nutritional quality of our food, and ultimately, our health. By prioritizing soil health through regenerative practices—such as cover cropping, diverse rotations, minimal tillage, and livestock integration—we can foster nutrient-rich, microbially diverse soils that support healthier crops and, in turn, healthier people.
However, more research is needed to deepen our understanding and translate these insights into actionable change. Farmers, researchers, healthcare professionals and policymakers must work together to build food systems that nourish both people and the planet. The challenge ahead is not just about feeding the world but about nourishing it. We also need to ensure that farmers are fairly and financially rewarded for their role producing nutrient-dense food.
As farmers, we have an incredible opportunity—not just to grow food, but to grow food that truly sustains life. The health of our soils and our people are inextricably linked. It’s time we start farming like it.

References
- Mayer, A.-M. (1997). “Historical Changes in the Mineral Content of Fruits and Vegetables.” British Food Journal, 99(6), 207-211.
- Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999.” Journal of the American College of Nutrition, 23(6), 669-682.
- Ekholm P, Reinivuo H, Mattila P, Pakkala H, Koponen J, Happonen A, et al. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis. 2007 Sep;20(6):487–95.
- Mayer AMB, Trenchard L, Rayns F. Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture. Int J Food Sci Nutr. 2022;73(3):315–26.
- Haygarth P, Ritz K, (2009) “The future of soils and land use in the UK: Soil systems for the provision of land-based ecosystem services” Land Use Policy 26(1) 187-197.
- Montgomery DR, Biklé A, Archuleta R, Brown P, Jordan J. Soil health and nutrient density: preliminary comparison of regenerative and conventional farming. PeerJ. 2022 Jan 27;10.
- The Bionutrient Institute, “2020 Report”. Available at: Bionutrient Institute – 2020 Data Report — The Bionutrient Institute – Understanding the Science… From Field to Plate.
- Smith E, Ottosson F, Hellstrand S, Ericson U, Orho-Melander M, Fernandez C, et al. Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease. Heart. 2020 May 1;106(9):691–7.
- Carrara JE, Lehotay SJ, Lightfield AR, Sun D, Richie JP, Smith AH, et al. Linking soil health to human health: Arbuscular mycorrhizae play a key role in plant uptake of the antioxidant ergothioneine from soils. Plants People Planet. 2023 May 1;5(3):449–58.
- Beelman RB, Richie JP, Phillips AT, Kalaras MD, Sun D, Duiker SW, et al. Soil Disturbance Impact on Crop Ergothioneine Content Connects Soil and Human Health. 2021; Available from: https://doi.org/10.3390/agronomy
- Wicaksono WA, Cernava T, Wassermann B, Abdelfattah A, Soto-Giron MJ, Toledo G V., et al. The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut. Gut Microbes. 2023;15(2).
- Lupatini M, Korthals GW, de Hollander M, Janssens TKS, Kuramae EE. Soil microbiome is more heterogeneous in organic than in conventional farming system. Front Microbiol. 2017 Jan 4;7(JAN).
- Wassermann B, Müller H, Berg G. An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples? Front Microbiol. 2019 Jul 24;10.
- Mantegazza G, Gargari G, Duncan R, Consalez F, Taverniti V, Riso P, et al. Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome. Microbiol Spectr. 2023 Feb 14;11(1).






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Regenerative Agriculture Starts Underground
Written by Joe Stanley from the Allerton Project
‘I know it isn’t the sexiest subject, but…’ is invariably where any mention of agricultural field drainage begins, invariably accompanied by an apologetic shrug of the shoulders and a gaze cast toward the ground. Personally, I take the opposite view. I have always been fascinated by field drainage, that remarkable, invisible system of gravity-operated pipes which operate silently beneath out feet, invisible even where they empty into the humble field ditch, given that their outfalls are generally half-submerged by silt or hidden behind tussocky grass and bramble. Seven days a week and 365 days a year, field drains are silently doing their thing and continuing to return on capital invested decades – even centuries before.
I was born in the mid-1980s, just as the grants which had been made available in the post-war period came to an end. In that period, 50-60 per cent grants had seen annual installations peak at 110,000ha in the mid-1970s, with more than one million hectares of drainage installed or renewed between 1971 and 1985 alone. One of my earliest memories is watching a giant tracked vehicle installing a drain across what I would one day learn was our heaviest, least productive arable field on the family farm. From that day on, no new drainage work has ever been carried out on my farm. This is reflected in the national figures, with the amount of agricultural field drainage dropping by some 90 per cent from the 1980s to the 1990s, a level at which it has largely since remained.
Today, I spend much of my time at the Allerton Project talking about ‘regenerative agriculture’, whether that be to farmers, policymakers or – increasingly – representatives from the wider food supply chain. Especially in the latter two groups, people want to know what ‘regenerative’ really means, and what it looks like. What are the key principles of a regenerative agricultural system? Over the past year, I have taken to showing them a dramatically blown drain in one of our fields, where water pressure in the winter of 2023-4 tore historic clay pipes from the heavy clay and created a meter-wide crater in the soil. This, for me, is the starting point of ‘regen ag’, the appreciation that under the vast majority of our productive agricultural land lies this hidden drainage network which underpins soil health, water quality and productivity. If your field is lying waterlogged, no amount of IPM4 is going to be worth a damn. You are going to paddling around in a bog after the lightest of storms (at least in an arable and horticultural setting).
At least nine out of ten of those visitors have no idea whatsoever that field drainage exists, let alone that it is so important. And this is a problem. Everyone from government to the big players in the food chain want farmers to deliver more sustainable agricultural production, but they have largely taken that to mean reduced tillage and throwing a cover crop into every brown part of the rotation. The thought that there may be a requirement for massive capital expenditure on something they have never heard of is inconceivable. Drainage is a victim of its own quiet success.

Drainage schemes are generally expected to have an effective life of some three decades, give or take. With a milestone birthday starting with a ‘four’ currently approaching, I am therefore acutely aware that we are already well past that point even for those schemes installed at the very end of the drainage boom. We have been enjoying the fruits of wise investments made decades ago, and I can appreciate that my own fragmentary memories of drainage installation must be very different to those of older generations who will remember the radical step-change in field performance rendered by the historic programme of works conducted in the decades following the end of the Second World War. And the efforts required to implement them. It is a stain on many farm businesses that basic maintenance of drains and ditches was largely neglected after the effort and cost required to install them. When I returned home in the 2010s, I was baffled as to why almost every ditch on the farm was full. Yes, the declining agricultural workforce and general expansion of farm size in recent decades had put ever-more requirements on ever-fewer people, but still, neglecting drains and ditches is a false economy if ever I’ve seen one.
We are, therefore, approaching a drainage cliff edge. Drains silt up or become packed with roots in the best of circumstances, in time. But ever-heavier machinery, deeper implements and soil erosion have led to much damage in recent years, while climate change means that many systems simply don’t have the capacity to cope with winter storm events. There’s only so far a ‘patch and mend’ approach can take us.
The logistical and financial challenge of replacing and upgrading much of the existing agricultural drainage network is a task on a gargantuan scale. In 1982, the average cost of field drainage was some £60/ha which in today’s money would be around £210/ha. Today, the real terms increase in that cost is some ten-to-seventeen times, with no grants available. With some 30 per cent of English farms making a loss in 2023-4 according to the latest Defra figures, and another 25 per cent making less than £25,000, clearly we aren’t going to be able to fund the investment required from cashflow in the current economic model. What’s more, with the recent change to APR, any investment in such value-adding measures would in fact increase tax liability. But as ever, smaller and especially tenanted farms are least able to invest in expensive infrastructure improvements.

And yet, this is not something we can just ignore. Farming on heavy silt-clay land at the Allerton Project, establishing crops in sub-optimal ground conditions is something which I am having to become used to as a default setting. In such circumstances, under-drained areas are far more visible than they used to be, especially wherever a wheel has passed. As winters become wetter, the situation will only become more challenging as existing drainage systems become increasingly compromised. This is an issue which needs to rise up the political and commercial agenda.
Admittedly, we now have somewhat different imperatives to the ‘production at all costs’ agenda of the post-war period, and no doubt there was land drained (like that final field of my own experience) which today might be better used for other purposes (whether agricultural, as grassland, or in some manner of habitat or wetland), but the fact remains that for both production and environmental reasons, field drainage is vital: waterlogging leads to both more greenhouse gas emissions from mineral soil, but also to surface runoff and erosion of sediment, nutrients and pesticides. The use of bioreactors – sumps which can use wood chip or biochar to soak up such runoff – may be the new gold standard of drainage. Government might not want to hear it, but an investment in drainage is an investment in both food security and our legally binding environmental and climate targets.
At the Allerton Project, we are currently trying to secure interest in a modern field scale drainage trial to demonstrate all the benefits of effective field drainage, with an eye to making the case to both policymakers and the supply chain about the issues raised in this piece. For too long, we’ve stood on the shoulders of past generations, generations who understood the importance of planning for and investing in the long-term, and taking the fruits of that for granted. That is a mindset that we need to get back to today.


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Agronomist in Focus – Dick Neale
How I Manage Cover Crop Desiccation on Wet Soils
This year’s excessively wet soils are actually more likely to be dried by the presence of cover crops than kept wetter. However, it’s crucial that sun and wind are allowed to reach the soil surface to ensure adequate drying before drilling.
Many cover crops may have already been desiccated using glyphosate or grazing, but in some cases, late establishment has meant limited growth, and spray-off opportunities have been few and far between. The SFI rules for overwinter covers also mean termination isn’t realistically possible until mid-January, and with the challenging weather, accessing fields for spraying has been particularly difficult this year.
In some instances, I advise that thinner cover crops might be better left until closer to drilling for desiccation. That said, this really depends on the species in the mix, soil type, the following crop, and its expected drilling date. It’s also worth remembering that blackgrass regrowth on bare soil can be treated under the same desiccation rules as cover crops.
Desiccation Options
Grazing with sheep is becoming an increasingly popular approach, and for those planning to use this method, the Hutchinsons Maxi Graze cover crop mix is an ideal choice. However, there are a few key considerations to bear in mind.
It’s important that the grazier understands that many cover crops are grown for soil conditioning rather than just for sheep grazing. Sheep will graze the top growth very quickly and will need to be moved on before they cause soil surface damage. For this reason, grazing cover crops requires about twice the area compared to traditional stubble turnip crops, where sheep are left on to clear the tubers. The tubers put condition on the sheep, whereas the top growth serves more as a maintenance feed.
This distinction must be clearly understood and accounted for, as it means more work for the grazier—moving fences, supplying water, and managing stock—for less weight gain in the sheep. Grazing fees should reflect this balance between soil conditioning, cover crop processing, and feed value for the grazier. Also, only sheep older than six months should graze multispecies covers. Ewes with lambs at foot should not graze them, as milk taint can occur.
Glyphosate Application
When using glyphosate, it’s essential to apply adequate rates—at least 1000g minimum—along with an adjuvant like Spryte Aqua CF to ensure effectiveness. Low temperatures and shading can impact performance, and legumes such as crimson clover, berseem clover, and vetch often survive treatment. However, this is rarely an issue if the herbicide used in the following crop is effective or if the next crop is a tall species like beans or maize or a smothering crop like peas.
Kyleo is often applied in combination with additional glyphosate (around 3 l/ha) and should be used where surviving brassica or phacelia could affect the following crop. This approach, however, may require expensive post-emergence herbicide treatments—if any suitable options exist.
Kyleo is particularly helpful where a large cover crop bulk needs to be reduced quickly to improve the drill’s ability to handle the residue. The timing of treatment in relation to sowing is critical for safe establishment.
Shark can also be a useful addition to glyphosate, particularly for species that are more tolerant of glyphosate. It’s especially valuable where nettles are present in cover crops on lighter soils and is also effective on brassica species. However, it’s important to remember that Shark requires a one-month interval before planting the next crop.
Cultivation Considerations
Cultivation remains an option for terminating cover crops and preparing the seedbed for drilling. If a drill cannot handle the conditions left by the cover crop, then cultivation may be necessary to avoid the risk of crop failure—after all, you only get one shot at establishing a successful spring crop!
That said, it’s best to do only what’s necessary. The real benefit of the cover crop is largely underground, so if ploughing is required, plough as shallowly as possible or work the top just enough to facilitate accurate sowing. Since cover crops are rooted, many drills will actually cope well with the residue, as it doesn’t ‘drag’ in the same way as loose trash.
I often recommend running an empty drill over the field early on to test whether it can handle the conditions before making any cultivation decisions. This simple step can help determine whether further intervention is needed and can save both time and effort in the long run.





































