Farm Trial Results

Editor Mike Donovan interprets a vital study on soil run-off from Finland Nutrient and soil run-off to water courses is a major concern in Finland, with land in the southwest of major concern. For more than 20 years farmers in the region have been involved in many efforts to reduce the problem. These have included […]

Written by Ralph Early, Independent Food Scientist and Food Ethicist In the first of a two-part article, Ralph Early discusses the historical and current use of crop protection products andfocuses on the use of herbicides and insecticides Introduction Over millennia humans have established a particular relationship with the species they categorise as pests and it

While helping put together the last issue of Direct Driller magazine we were proofreading the article about Interagro’’sBridgeway Biosimulant product which you can read about further by scanning the code The results claimed for this product in winter wheat last year were impressive. We felt they needed to be put to the test on the

Direct Driller Magazine’s Farmer Focus writer David White arranged this visit following an invitation from David Purdy. On behalf of the Base members who were able to attend, grateful thanks go to David Purdy for hosting us as well as Craig Morgan, Niall Atkinson and Philip Wright for taking the time to share their expertise.

Just like growing cereals most people assume you need to do some form of cultivation to establish a cereal crop, or physically plant tubers into a loose soil to produce a viable potato crop? The Groundswell potato trial set out to showcase an alternative technique. The resulting crisps produced from the 2018 potato harvest are

The journey of an agricultural dealership to be able to offer customers more… At the Farm Expo Show at the Kent County Showground, we got a chance to hear from the team at Burden Brothers about the field trials they have started. George Whelan and Kris Romney were on stage talking to the farmers who

Clive Bailye writes … ‘Last autumn I was asked by a Hungarian company Terragro to run some tramline trials of their Biofil product.’http://www.terragro.hu/products/ The product sounds good, it is the result of 12 years of EU grant funded research and Teragro are the winners of several awards for innovation and research into bacterial strains for

Tom Molloy and Ellen Mallory University of Maine Cooperative Extension Organic field peas are of interest in Maine as a high protein feed source and a rotation crop for cereals. A trial was established at the University of Maine’s Aroostook Farm in Presque Isle in 2013 to demonstrate organic field pea production for grain. The

The almost forgotten technique in the UK of grazing cereals is something being widely practiced across Australia in areas with widely varying rainfall levels. The Australian Grain Research and Development Council have produced a report titled Grain and Graze which sets out to evaluate the advantages and disadvantages of grazing a range of cash crops.