Dec 2023 We have had a very busy few months since my last article, with non-farming activities sometimes compromising the day job of farming. The beans and mustard planted in the spring established well, and we also planted some home-made wild bird seed mix on the old stewardship plots. With a reduction in farmed area […]
Farmer Focus – Phil Bradshaw Read More »
My name is Andrew Sincock and I grew up on my grandparents mixed Dairy, Beef and Arable Farm in Cornwall. My first job on the farm was mucking out an old stable that served as a temporary home for new mothers and their calves. The stable was 3 meters wide, roughly 6 meters long and
Farming carbon or farming better? – A Nuffield Perspective Read More »
Overview: Reduced or minimum tillage requires soils to be in good condition for an efficient and effective transition from more conventionally tilled situations. Promoting healthy, biologically active and aerobic soil conditions is key to all forms of successful farming, and especially important where such activity, allied to vigorous crop root development and growth, can result
Tips for transitioning Read More »
Regen and Tech – Hand-in-Hand Written by Daniel Davies, Arable Division at Lower Pertwood Farm – Nov 2023 The concept of regenerative agriculture is continuing to gather momentum across the globe. To me, it is clear that technology is going to play a bigger part than ever in farming, as methods continue to change and
Farmer Focus – Lower Pertwood Farm Read More »
The Government has set out a strong desire for the UK to be an agri-tech powerhouse. Tech Farmer looks behind the ministerial announcements to what they may mean for on-farm R&D. By Tom Allen-Stevens UK Agriculture is set to get an Agri-Tech Catapult, following the announcement by the Government that three of the four Agri-Tech
Catapult plans for UK agritech Read More »
Knowing basic infrastructural information about fields is a key requirement to unlocking technological progress for an Oxfordshire wine producer. Tech Farmer visits JoJo’s vineyard. By Mike Abram Three simple words explain why Ian Beecher Jones, and his partner Tess, started the 2ha JoJo’s vineyard that nestles on the chalky slopes of the Chiltern Hills, not
Basics best for hi-tech wine Read More »
Written by Thomas Gent, UK Market Lead for Agreena As part of a British farming family which has worked the land for generations, we have witnessed firsthand the shifts in weather patterns and the challenges they pose to our farming practices. The threat of climate change is no longer a distant concern; it’s an immediate
John Miles, Agrii seed technical manager, explains why variety choice is the primary consideration when planning cultivation regime, drilling date and fungicide strategy Not all varieties perform equally. It may seem an obvious statement to make, but it promotes the bigger question: which will do well on my farm, and which won’t? Given the interest
Trials show value of stronger varieties in ‘lower input’ regimes Read More »
Precision in calculating emissions and sequestration in agricultural soils is crucial for the carbon footprint of crops, grass, and livestock, and for the valuation of natural capital. Dr Alasdair Sykes, Trinity AgTech’s managing director of sustainability, explores the latest advances in quantifying and understanding nitrous oxide emissions. According to industry reports, in 2019 nitrous oxide
Written by Joe Stanley from the Allerton Project It’s well established, including by our own research (in part discussed in June’s article on our pioneering Conservation Agriculture trial), that a move to reduced tillage or direct drilling (DD) can generally be considered beneficial for the triumvirate of farm economics, soil health and environmental sustainability. With
