I last attended the Agritechnica show in Hanover, Germany in 2019. It was my inaugural visit, and the sheer scale of it all was unlike any agricultural machinery show I had ever seen. Some of the major exhibitors boasted stands almost as large as entire UK agricultural shows. After three days of covering several miles …
Väderstad’s director of tillage product management, Wolfram Hastolz, explains the thinking behind new developments on the company’s TopDown and Opus cultivators. If autonomy is to become the future of farming, implements will need to match the technology seen on the tractors that will be pulling them. This is why Väderstad has introduced prescription map tillage …
By Dan Crummett from No Till Farmer USA Magazine Light-energy treatment developed to kill weed seeds without chemicals also stimulates seed germination. What began as a method to control the spread of tumbleweed plants in the desert is now showing promise for stimulating agricultural crop seed germination to potentially increase crop yields. Jon Jackson, president …
Inspired by history for the future of farming Using fish in arable farming is not a new phenomenon. The practice can be traced back to the ancient Roman empire on this side of the Atlantic, and there are stories of Native Americans showing the Pilgrims how to grow corn by planting a fish with each …
Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …
Carbon farming is gaining ground … but not fast enough Read More »
Last week I was at an event where inspiring farmers – in this case Nick Down, David Miller, and Nik Renison – showcased, with the pictures to prove it, some of the brilliant innovations they have pioneered on their farms. And they really were inspiring, with a palpable buzz in the full-house audience as they …
In the third part of our series on sap analysis, Mike Abram learns how to interpret the results. You’ve taken your leaf sample, packaged it up and sent it to the Netherlands, and now the results have landed in your inbox. There’s a whole ray of bars and numbers for just about every nutrient you …
By Laura Nolan and Cliona Howie, Foundation Earth With sustainability being placed higher and higher on consumers’ agendas, people are turning to high-emitting industries to ask how they are playing their part in reducing environmental impacts on the planet. The food industry alone accounts for one third of emissions globally – and with population rising, …
Sustainable food: how can ecolabels help transform entire value chains? Read More »
A major milestone for our small robots: our Tom monitoring robots will be set to work this Autumn. 50 farms will become home to our sustainable robots, delivering our first services for Per Plant Farming: applications by exception. These autonomous scanning robots will help farmers make informed decisions on how to take action, cutting herbicides …
Small Robot Co launches robot services to 50 farms this autumn Read More »
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
