I can’t be certain when you will be reading this contribution to the UK’s formative regenerative publication, but what I do know is that most of you will be about to, or will just have, sat around the Christmas table with your family. It can be tricky territory. Especially if you are all working together …
Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …
Carbon farming is gaining ground … but not fast enough Read More »
January 2023 As I write on this very wet December day (yes very last minute) it’s nice to look back on such a dry year. I wrote in June that the area looked the best it had ever looked, crops were full of potential, and for once they carried that into what was our record-breaking …
By Laura Nolan and Cliona Howie, Foundation Earth With sustainability being placed higher and higher on consumers’ agendas, people are turning to high-emitting industries to ask how they are playing their part in reducing environmental impacts on the planet. The food industry alone accounts for one third of emissions globally – and with population rising, …
Sustainable food: how can ecolabels help transform entire value chains? Read More »
A major milestone for our small robots: our Tom monitoring robots will be set to work this Autumn. 50 farms will become home to our sustainable robots, delivering our first services for Per Plant Farming: applications by exception. These autonomous scanning robots will help farmers make informed decisions on how to take action, cutting herbicides …
Small Robot Co launches robot services to 50 farms this autumn Read More »
MULTI-YEAR SOIL HEALTH STUD MEASURING DIFFERENCES IN NUTRIENT AVAILABILITY Summary Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use …
Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. However, they have all found their journey over the past 6-8 years very positive and are increasingly profiting from moving less …
Transition Experiences Give Groundswell Guidance Read More »
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
