co2

UK’s first Agroforestry Show to explore the perks of farming with trees

Hundreds of farmers and foresters can discover the benefits of farming with trees for sustainable food production in the UK’s first Agroforestry Show. The event, hosted by the Woodland Trust and Soil Association and sponsored by lead partner Sainsbury’s, will explore the boost that trees can deliver for nature and climate as well as delivering resilience …

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Carbon farming is gaining ground … but not fast enough

Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …

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Sustainable food: how can ecolabels help transform entire value chains?

By Laura Nolan and Cliona Howie, Foundation Earth With sustainability being placed higher and higher on consumers’ agendas, people are turning to high-emitting industries to ask how they are playing their part in reducing environmental impacts on the planet. The food industry alone accounts for one third of emissions globally – and with population rising, …

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Knowledge Transfer

Despite the pandemic and the likely economic crises in its wake, people continue to experience a growing anxiety concerning greenhouse gases (GHG) and climate change, which extends to include farms and food production. While farming, and the process of photosynthesis, is one of the few ways of reducing CO2, livestock production and soil cultivation release …

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Introduction – Issue 8

Have you heard the news? It’s amazing how no-till has captured the imagination of people far removed from farming. Even farmers whose ploughshares still shine with use are beginning to think they need to get better informed. The news is giving no-till the attention it needs. As can be see by the numerous soil events, …

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