Can how you grow crops impact on the nutrient and health value of food? It’s what farmer and doctor Hannah Fraser is trying to find out on a Nuffield Scholarship By Mike Abram For a long time there has been a suspicion that how you grow food will determine its nutrient status and ultimately impact …
Is regen farming producing more nutritious food? Read More »
Regen and Tech – Hand-in-Hand Written by Daniel Davies, Arable Division at Lower Pertwood Farm – Nov 2023 The concept of regenerative agriculture is continuing to gather momentum across the globe. To me, it is clear that technology is going to play a bigger part than ever in farming, as methods continue to change and …
April 2023 Edition When Chris asked me to write this article, I gravitated into panic mode because this is a quiet part of the year and I was not sure what to write about, however we seem to have been continuously busy, so I had better fill you in on our out of season activities. …
Written by Robert Patten B.Eng. MBA from Plantworks and Smart Rotations We can define regenerative agriculture in many ways, indeed many have, but for the sake of a grounded definition let us agree it begins with a focus on the soil being an asset and not a commodity. This is a good start, as assets …
April 2023 I ended my previous article noting that the inflation in costs, including a recent substantial rent rise, was increasing the risks associated with farming. The ongoing volatility since has reinforced that point. With this in mind, it seemed more important than ever to have the highest quality of establishment for our autumn sown …
A practical and innovative farm manager wishing to go beyond sustainability seeks a hands-on position to focus on clean and resilient food, fibre and energy production; soil restoration and natural capital enhancement. Please contact:hello@vibrantsoil.co.uk
Written by Thomas Gent It’s no secret that employing regenerative farming techniques – minimal soil disturbance, the use of cover crops and organic manures, applying carbon-rich fertilisers – both reduce the amount of farm-generated greenhouse gas (GHG) emissions and add to the amount of carbon stored in the soil. These GHG reductions and carbon storage …
Always start with why…? Four years ago, John Cherry and I were having an enlightened conversation while seated around his kitchen table discussing the future of agronomy. This was several years after John and his brother Paul along with Paul’s son Alex, had founded the Groundswell Conference in Hertfordshire. Attending Groundswell, meeting Frederic Thomas, being …
Farmers and growers flocked to the sixth annual Groundswell, the UK’s largest regenerative agricultural show in lateJune this year. It was another sell-out event with 5,500 attendees who travelled to North Hertfordshire for two days ofinformation exchange, inspiration and a bit of liquid refreshment during the worst drought since 1976. Written by Alex Cherry With …
The “3.5% rule” refers to the claim that no government or organisation has withstood a challenge of this percentage of their population or membership mobilised against it during a peak event. This rule is based on an insight that political scientist Mark Lichbach developed in his 1995 book “The Rebel’s Dilemma”. In it, he speculates …
