A move to biological seed treatments has helped a Borders grower move away from chemical alternatives in a bid to help secure long-term business sustainability and improve soil health. Written by Sarah Ferrie from Interagro Though sustainability has become a buzzword in farming over recent years, for many growers making strategical decisions across their operations […]
Securing sustainability Read More »
From small holding to globally integrated farming and food business, award-winning vegetable producer, Barfoots, has put sustainability at the front and centre of its operation — with biostimulants an increasingly important tool in its crop management strategy. The Barfoots business was founded in 1976 when fifth generation farmer Peter Barfoot started growing courgettes at the
Cultivating Sustainability Read More »
A move to biological seed treatments has helped a Borders grower move away from chemical alternatives in a bid to help secure long-term business sustainability and improve soil health. Though sustainability has become a buzzword in farming over recent years, for many growers making strategical decisions across their operations to promote long-term viability is an
Securing sustainability Read More »
Written by Sarah Ferrie from Interagro From drought to downpour and every scenario in between, it seems that every season comes with a new set of challenges for growers in the UK. Following a wet and waterlogged autumn/winter season, this spring is shaping up to be especially tough in terms of weed control. Following months
Spring Into Action With Sorrento: A Helping Hand For Post-Emergence Herbicides Read More »
By Sarah Ferrie, Marketing Manager at Interagro (UK) Ltd Could amino acids be one of the most overlooked assets in plant nutrition? In this feature we take a look at how supplementing the crop with amino acid biostimulants in-season not only boosts plant health and development, but can also help crops reach their genetic yield
Pushing Performance With Amino Acid Biostimulants Read More »
