From small holding to globally integrated farming and food business, award-winning vegetable producer, Barfoots, has put sustainability at the front and centre of its operation — with biostimulants an increasingly important tool in its crop management strategy. The Barfoots business was founded in 1976 when fifth generation farmer Peter Barfoot started growing courgettes at the …
A move to biological seed treatments has helped a Borders grower move away from chemical alternatives in a bid to help secure long-term business sustainability and improve soil health. Though sustainability has become a buzzword in farming over recent years, for many growers making strategical decisions across their operations to promote long-term viability is an …
Written by Sarah Ferrie from Interagro From drought to downpour and every scenario in between, it seems that every season comes with a new set of challenges for growers in the UK. Following a wet and waterlogged autumn/winter season, this spring is shaping up to be especially tough in terms of weed control. Following months …
Spring Into Action With Sorrento: A Helping Hand For Post-Emergence Herbicides Read More »
By Sarah Ferrie, Marketing Manager at Interagro (UK) Ltd Could amino acids be one of the most overlooked assets in plant nutrition? In this feature we take a look at how supplementing the crop with amino acid biostimulants in-season not only boosts plant health and development, but can also help crops reach their genetic yield …
Pushing Performance With Amino Acid Biostimulants Read More »
