Dec 2023 So it’s back down to earth with a bump this year. We have had a run of favourable summers that have helped us succeed with our direct drilling and progress with cover cropping across the farm. Essentially the harvests have been earlier and drier, allowing timely straw baling and cover crop establishment. However, […]
Farmer Focus – David Aglen Read More »
Pasture and Profit in Protected Landscapes is a free, farmer-led programme of farm walks, events and webinars open to everyone farming in the Protected Landscapes of Surrey Hills, High Weald and Kent Downs. The programme is being run by Pasture for Life in partnership with the Protected Landscapes. We believe that farmers learn best from
Pasture and Profit in Protected Landscapes Programme Read More »
The almost forgotten technique in the UK of grazing cereals is something being widely practiced across Australia in areas with widely varying rainfall levels. The Australian Grain Research and Development Council have produced a report titled Grain and Graze which sets out to evaluate the advantages and disadvantages of grazing a range of cash crops.
Grazing Cropped Land – Part 4 Read More »
By Brian O’Connor originally published by No-Till Farming Wisconsin no-till dairyman Chris Conley thwarts heavy rain and hills with no-till, covers and planting green. No-tiller Chris Conley took two big steps where other farmers might take one. Conley farms 120 acres for feed (silages, dry hay and high-moisture corn) for his 52-cow dairy, located down
No-Till Innovation Come in Leaps and Bounds Read More »
Pasture for Life continues to attract new farmer members as interest from consumers looking for high nature-value,nutrient-dense meat and dairy grows every day. Here two farmers explain how being Pasture for Life certified hascontributed to their success. Sara Gregson reports Nicola Chapman, Carr Farm, Suffolk Twenty Belted Galloway cows with their calves, all with their
Demand For 100% Pasture-Fed Beef Soars As Consumers Look For HIGH QUALITY BEEF Read More »
Farmers who only ever feed pasture plants to their animals often remark on the positive effect this has on their bank balance. Sara Gregson talks to one such farmer and also reveals the findings of a recent economic survey of members of the PastureFed Livestock Association (PFLA)… Balbirnie Home Farm in Fife has been in
‘Pasture For Life’ Makes Good Financial Sense Read More »
Encouraging greater biodiversity is one of the main drivers for farmers joining the Pasture-Fed Livestock Association, including some of the nation’s Wildlife Trusts. Sara Gregson went to meet Joe Ryder of Gwent Wildlife Trust to find out more… Traditional Hereford cattle and rare breed sheep are encouraging a rich diversity of wildflowers and wildlife across
Pasture-Fed Cattle Help Preserve Ancient Meadows Read More »
Written by William Waterfield FBIAC NFSc. from the Farm Consultancy Group Are grazing livestock a perquisite of regenerative farming systems? Whilst this is a common thought and perhaps the holy grail for some regenerative farmers, there is little evidence to support this claim. Livestock certainly bring an extra dimension to the diversity of the system
Incorporating Livestock Into A Regenerative Arable System Read More »
Selling organic, ‘Pasture for Life’ food directly to consumers brings dividends for one farming family. Sara Gregson reports… First generation farmers Chris and Denise Walton have, over the past 40 years built an award-winning sustainable farm and butchery business, operating close to the Berwickshire coast in the Scottish Borders. “We always wanted to sell our
High Quality Food With A Positive Environmental Impact Read More »
Written by Tom Chapman – Mob Grazing Specialist at EnviRumen Ltd The value that grazing ruminants bring to soil is, once again, starting to be appreciated by farmers. The combination of their dung, urine, saliva and hoof action, plus the effect of the forage plants, all help to bring dramatic and welcome improvements in soil
Bring Back The Cow! Read More »
