This analysis examines export opportunities for UK producers, both ones that exist currently and those that may emerge over the coming decade. Pinpointing the opportunities The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated …
Three-year project to maximize ecosystem performance – eight project partners from four E.U. countries – DLG is professional partner and will communicate findings A group of eight professional partners has just launched the international “ConservES” project for research on increasing bioversity in intensive wheat farmland, without reducing yields. The DLG (German Agricultural Society) will contribute with …
“ConservES” project for research on biodiversity in intensive farmland Read More »
Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable …
The Nuffield Farming Scholarships Trust announced their newest cohort of Scholars in October, and many of their studies will be focused on topics like market challenges, soil improvement, vertical farming, cut flowers and energy production. “Over the past 75 years, Nuffield Farming Scholars have contributed immensely to the food and farming industry, leading the way …
January 2023 If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more books you …
Wye oh Wye…? The River Wye intertwines the border of England and-Wales. Once the nations “favourite” river it now probably has more designations than actual fish and continues to regularly feature in the media as the poster girl for agricultural pollution. In this article I hope to provide some insights in the complexities behind the …
In the third part of our series on sap analysis, Mike Abram learns how to interpret the results. You’ve taken your leaf sample, packaged it up and sent it to the Netherlands, and now the results have landed in your inbox. There’s a whole ray of bars and numbers for just about every nutrient you …
In the third part of our series on sap analysis, Mike Abram learns how to interpret the results You’ve taken your leaf sample, packaged it up and sent it to the Netherlands, and now the results have landed in your inbox. There’s a whole ray of bars and numbers for just about every nutrient you …
This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
Multi-year soil health study measuring differences in nutrient availability Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use efficiency …
