Written by Robert Patten B.Eng. MBA from Plantworks and Smart Rotations We can define regenerative agriculture in many ways, indeed many have, but for the sake of a grounded definition let us agree it begins with a focus on the soil being an asset and not a commodity. This is a good start, as assets …
Carbon is a hot topic at the moment. Whether it’s transitioning to net zero for the UK or supply chains, opportunities to access carbon markets, or comparing the environmental credentials of different products, you can’t get away from the fact that we are all having to get to grips with new terminology and metrics. Farming …
Steve Holloway puts the case for biology and foliar KSM – potassium solubilising microbes – for a more natural supply of phosphate and a way of reducing the fertiliser bill. For a generation, farmers have taken their most valuable resource for granted, often considering it to be simple dirt. The focus has been on force-feeding …
About a year ago a whole new side of TFF was born – we called is Resources. The main part of the site, is know by most for it’s farmer-to-farmer content, but the new section was designed specifically for formal knowledge. Papers, trials, articles published from the wider industry to give farmers the formal and …
The latest Cereals Agri-Outlook takes stock of the current situation and looks forward to what we might expect in the coming months, for supply availability, trade and demand. The volumes below are estimates at the time of writing. Production Wheat supply on the global market remains constrained, from the lasting impact of extreme weather trimming …
With extreme diversity locked into yellow rust and brown rust populations, the latest UKCPVS event (1 March 2023) examined how highly adaptable pathogens affect UK wheat and barley varieties. With a focus on wheat, Jason Pole, who leads AHDB’s crop disease communications, provides an overview of some of the key developments. Rust diversity Cereal rusts …
Rust in peace: pathogens versus cereal varieties Read More »
This analysis examines export opportunities for UK producers, both ones that exist currently and those that may emerge over the coming decade. Pinpointing the opportunities The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated …
Three-year project to maximize ecosystem performance – eight project partners from four E.U. countries – DLG is professional partner and will communicate findings A group of eight professional partners has just launched the international “ConservES” project for research on increasing bioversity in intensive wheat farmland, without reducing yields. The DLG (German Agricultural Society) will contribute with …
“ConservES” project for research on biodiversity in intensive farmland Read More »
Joel Williams, Integrated Soils In part 1 of this article, we highlighted that both urease and nitrification inhibitors have a minor impact on soil biology but there remains some concern over the negative impact of urease inhibitors on the plants ability to take up and metabolise the urea form of nitrogen [N] – a favourable …
The Nuffield Farming Scholarships Trust announced their newest cohort of Scholars in October, and many of their studies will be focused on topics like market challenges, soil improvement, vertical farming, cut flowers and energy production. “Over the past 75 years, Nuffield Farming Scholars have contributed immensely to the food and farming industry, leading the way …
