Knowing basic infrastructural information about fields is a key requirement to unlocking technological progress for an Oxfordshire wine producer. Tech Farmer visits JoJo’s vineyard. By Mike Abram Three simple words explain why Ian Beecher Jones, and his partner Tess, started the 2ha JoJo’s vineyard that nestles on the chalky slopes of the Chiltern Hills, not […]
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Profitable businesses are best placed to help the planet. Knight Frank’s Mark Topliff speaks to consultants Simon Britton and Andrew Martin to discuss the five standout traits of the most successful farmers they have worked with. Farming businesses that perform at the top 25% level financially are more capable of riding out volatile markets and
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Written by Lizzie Sagoo from ADAS Earlier this month, ADAS, Rothamsted and Bangor University welcomed over 250 delegates from 25 countries to the 18th International RAMIRAN conference in Cambridge. The theme of this year’s RAMIRAN was maximising the utilisation of organic fertilisers against a background of changing regulation and increasing pressure on the environment and food production. Following
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Written by Joe Stanley from the Allerton Project It’s well established, including by our own research (in part discussed in June’s article on our pioneering Conservation Agriculture trial), that a move to reduced tillage or direct drilling (DD) can generally be considered beneficial for the triumvirate of farm economics, soil health and environmental sustainability. With
As more growers use foliar nitrogen applications, Direct Driller picks out some practical tips about how to formulate mixtures for maximum efficacy from Joel Williams’ masterclass. Written by MIke Abram Foliar feeding potentially offers a more efficient and quicker route to get nitrogen into a crop, particularly later in the season, but it does come
By Toby Simpson NSch @tjsimpson Cast your mind back to January 2021, that particularly cold, dark, and dreary month made infinitely worse by the fact we were in a third lockdown with no end in sight. For me this was the background to an epiphany, while sat by the fire reading through old Nuffield papers,
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Established nearly 60 years ago, the UK Cereal Pathogen Virulence Survey (UKCPVS) is a constant force in the volatile foliar-disease landscape. Jason Pole, who manages technical communications at AHDB, explains how the project is exploring ways to get disease data out quicker. Strategic value of UKCPVS UKCPVS is a long-term strategic project. Set up in
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Farmers can calculate rainfall-related mycotoxin risk assessment scores online via a weather-based mapping tool. About the tool The tool reveals rainfall levels at hundreds of sites across England and Scotland during the critical winter wheat flowering and pre-harvest periods. First released in 2019, the tool has been refreshed for the current season. Dhan Bhandari, who
AHDB: Mycotoxin risk tool for wheat refreshed for 2023 Read More »
Published as “Regenerative agriculture – the soil is the base” in Global Food Security 26. Follow link to read full article with references. Abridged for publication here. Written by L. Schreefel , R.P.O. Schulte, I.J.M. de Boer, A. Pas Schrijver, H.H.E. van Zanten, Summary Regenerative agriculture (RA) is proposed as a solution towards sustainable food
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Written by Steve Holloway from Soil First Farming Soil microbes are tiny, often invisible to the naked eye. Organisms that play a crucial role in maintaining soil health and enhancing crop productivity. These microscopic creatures are responsible for numerous functions, including nutrient cycling, decomposition, and the suppression of plant diseases. They also contribute to soil
