carbon

Sustainable food: how can ecolabels help transform entire value chains?

By Laura Nolan and Cliona Howie, Foundation Earth With sustainability being placed higher and higher on consumers’ agendas, people are turning to high-emitting industries to ask how they are playing their part in reducing environmental impacts on the planet. The food industry alone accounts for one third of emissions globally – and with population rising, …

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Groundswell 2022 Catchup

Farmers and growers flocked to the sixth annual Groundswell, the UK’s largest regenerative agricultural show in lateJune this year. It was another sell-out event with 5,500 attendees who travelled to North Hertfordshire for two days ofinformation exchange, inspiration and a bit of liquid refreshment during the worst drought since 1976. Written by Alex Cherry With …

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Small Robot Co launches robot services to 50 farms this autumn

A major milestone for our small robots: our Tom monitoring robots will be set to work this Autumn. 50 farms will become home to our sustainable robots, delivering our first services for Per Plant Farming: applications by exception. These autonomous scanning robots will help farmers make informed decisions on how to take action, cutting herbicides …

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QLF – Nutrient Use Efficiency Study

MULTI-YEAR SOIL HEALTH STUD MEASURING DIFFERENCES IN NUTRIENT AVAILABILITY Summary Over the past several years, agricultural industries have been focused on the Nitrogen(N) portion for improving soil and plant efficiency. However, we cannot forget the importance of the remaining primary, secondary, and micronutrients. This research report highlights how L-CBF not only capitalizes on N use …

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Transition Experiences Give Groundswell Guidance

Transitioning to more regenerative regimes hasn’t been entirely plain sailing for three growers with very different soils and situations who shared their experiences at a packed Agrii Green Horizons seminar at this year’s Groundswell. However, they have all found their journey over the past 6-8 years very positive and are increasingly profiting from moving less …

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