The latest Cereals Agri-Outlook takes stock of the current situation and looks forward to what we might expect in the coming months, for supply availability, trade and demand. The volumes below are estimates at the time of writing. Production Wheat supply on the global market remains constrained, from the lasting impact of extreme weather trimming …
This analysis examines export opportunities for UK producers, both ones that exist currently and those that may emerge over the coming decade. Pinpointing the opportunities The expansion of the middle classes in emerging markets across the globe is strengthening the demand for protein and imported foods. And globally the British brand is well-regarded, being associated …
Pasture and Profit in Protected Landscapes is a free, farmer-led programme of farm walks, events and webinars open to everyone farming in the Protected Landscapes of Surrey Hills, High Weald and Kent Downs. The programme is being run by Pasture for Life in partnership with the Protected Landscapes. We believe that farmers learn best from …
Pasture and Profit in Protected Landscapes Programme Read More »
Home-made compost, massively reduced tillage and determined cover cropping have been central to the single-minded drive to improve the arable sustainability of the Green Horizons Network farm at Salford Lodge, Pitchill just outside Evesham over the past decade. A combination of challenging silty clay land contract-farmed with heavy kit for many years and lighter sandy …
Soil-Centred Worcestershire Sustainability Drive Read More »
Written by Steve Hollaway, Soil Fertility Services Ask anyone to define healthy soil and you will get a multitude of varying replies that will probably include having a good number of worms; friable soil with a texture that’s similar to chocolate cake; unhindered vigorous crop rooting and so on… But, have you considered what must …
Last week I was at an event where inspiring farmers – in this case Nick Down, David Miller, and Nik Renison – showcased, with the pictures to prove it, some of the brilliant innovations they have pioneered on their farms. And they really were inspiring, with a palpable buzz in the full-house audience as they …
Farm Facts: January 2023 140Ha Home farm plus 60Ha Share farming arrangement Arable, Beef & Sheep Crops: Wheat, Oats, Barley, Spring Beans, Clover/Herbal leys & Permanent Pasture. In some parts of the country getting livestock back out onto farms after decades of their absence has been the cause for much excitement of late, this is …
Written by Tony Gent It doesn’t work if just removing some elements of what you are doing now and leave others in is “OK I’m doing less”. A couple of articles caught my interest in the July additional of this magazine, first What’s Your Colour written by James Warne and Farmer Focus by Andrew Ward. …
DIRECT DRILLER MAGAZINE – AUTUMN 2022 Excellent results from the 2022 harvest, but what next? With the harvest safely gathered in Jeff Claydon, Suffolk arable farmer and inventor of the Opti-Till® direct strip seeding system, discusses the results and looks ahead to next season. ——————————————————————————————————————————— 18 August 2022 It has been a very strange year …
Excellent results from the 2022 harvest, but what next? Read More »
This paper suggests a new way of assessing the environmental impacts of supermarket food. Plant-based foods have the lowest environmental impacts. More nutritious foods are often more sustainable By University of Oxford News Team A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research …
Environmental impact of 57,000 multi-ingredient processed foods revealed Read More »
