cover crops

Farming for Nutrition: How Soil Health Shapes the Food We Eat

Written by Dr. Hannah Fraser As a farmer and a medical doctor, I get to witness the intersection of agriculture, human health, and nutrition. My husband and I are organic farmers in Yorkshire, where we grow heritage and diverse population wheats, and have a keen focus on improving soil health and biodiversity. Our journey into …

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Make time to plan the best way forward for your farming business

The time has come to assess how you will be able to farm in the future and calculate the best options for your business going forward, says Jeff Claydon, Suffolk arable farmer and inventor of the Claydon Opti-Till® direct seeding system. Feb 2025 Here in Suffolk, grey skies and cold weather have characterised the first …

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Agronomist in Focus – Harry Molton

“Roots, Rotation and Resilience: The first steps to a more productive and profitable future. The need for a more resilient and productive farming system is clear, but moving forward requires a shift from short-term yields to long-term sustainability. Transitioning to a regenerative or more sustainable system involves practices that rebuild soil health, enhance biodiversity, and …

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Turning the Tide: How Digital Intelligence Can Help British Farmers Break the ‘Perma-Crisis’

Let’s be honest — there’s hardly a farmer in Britain today who doesn’t feel like they’re paddling upstream. Whether it’s arable, livestock, dairy, or horticulture, the pressures are coming thick and fast. Soaring input costs, labour shortages, unforeseen legislative changes, wild swings in the weather, and post-Brexit market uncertainty are combining into something many are …

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