cover crops

Farmer Focus – Andy Cato

During an unrelentingly wet February, the only ray of sunshine was the arrival of our Red Sussex calves. It’s always amazing to watch mother and baby choreograph an apparently impossible dance in which a sodden, half blind wobbly legged newborn finds the source of its milk. About a month before calving, we moved them up above the flood, onto one of our four sandier fields where the ground has remained relatively firm underfoot. On the lower clays that make up most of the farm, it’s a different story. 

Why a French farm has turned predominantly to livestock  

On a recent BASE-UK trip to France, a visit to Christophe Piou’s farm showed how you don’t have to follow the herd to be successful By Mike Abram Surrounded by high value vegetable production and arable farms in the Loire Valley is what is now predominantly a livestock farm. It wasn’t always that way. When …

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