regenerative agriculture

Co-creation Unearths the Course to Profitability

Transitioning clients towards more sustainable farming practices has become a passion for one Dorset contract farming business — with soil and plant health forming a key part of the resilience strategy. Long before regenerative farming became fashionable, the A&R Fraser family in Dorset realised adopting more sustainable farming practices was crucial for the long-term viability …

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Have we underestimated the importance of soil health and carbon sequestration and their impact on British agriculture?

Written by Thomas Gent, UK Market Lead for Agreena As part of a British farming family which has worked the land for generations, we have witnessed firsthand the shifts in weather patterns and the challenges they pose to our farming practices. The threat of climate change is no longer a distant concern; it’s an immediate …

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Sap analysis proving valuable for large, diverse farming business

In the final part of our series on sap analysis, Mike Abram talks to a farming business that’s incorporated sap analysis into a wide range of cropping Extensive sap analysis, first in trials, but increasingly in commercial practice is starting to change the way Cambs Farms Growers, part of G’s Growers, is managing its wide …

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Carbon farming is gaining ground … but not fast enough

Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …

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Regenerative farming: a buzzword or here to stay?

This year’s inaugural Down to Earth Event in Shropshire highlighted livestock farmers’ thirst for knowledge for regenerative farming. RABDF Managing Director Matt Knight discusses the event and plans for next year. Down to Earth was born out of a demand by farmers, the government, milk processors, and consumers to produce dairy products sustainably. The event …

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