About a year ago a whole new side of TFF was born – we called is Resources. The main part of the site, is know by most for it’s farmer-to-farmer content, but the new section was designed specifically for formal knowledge. Papers, trials, articles published from the wider industry to give farmers the formal and …
In the final part of our series on sap analysis, Mike Abram talks to a farming business that’s incorporated sap analysis into a wide range of cropping Extensive sap analysis, first in trials, but increasingly in commercial practice is starting to change the way Cambs Farms Growers, part of G’s Growers, is managing its wide …
Sap analysis proving valuable for large, diverse farming business Read More »
Rasmus Bjerre-Edberg Strategic Business Development Lead, Agreena The opportunity for farmers to simultaneously capture carbon and improve their incomes is spreading in agricultural communities across the European continent and beyond. But a new report says the shift is “far too slow” and must speed up or risk “destroying the planet”. Toby Simpson thinks more could …
Carbon farming is gaining ground … but not fast enough Read More »
This year’s inaugural Down to Earth Event in Shropshire highlighted livestock farmers’ thirst for knowledge for regenerative farming. RABDF Managing Director Matt Knight discusses the event and plans for next year. Down to Earth was born out of a demand by farmers, the government, milk processors, and consumers to produce dairy products sustainably. The event …
Regenerative farming: a buzzword or here to stay? Read More »
Written by Belinda Clarke from Agri-Tech E How can we scale regenerative farming? Following the COP27 discussions in Egypt, this month we look at mindset, money and markets, and how to harness them to influence a more regenerative approach to food production. A recent report from the Sustainable Markets Initiative (SMI) Task Force suggests a …
This year the University of Leeds has launched a project researching regenerative farming systems in Yorkshire. This project is part of the FixOurFood programme led by the University of York, funded by UK Research and Innovation, a government fund to support research to investigate ways to transform the UK food system. As the challenge to …
October 2022 Many farmers have been surprised at their yields this year, the starting point must have been a kind autumn and winter, but it appears that sunlight in June contributes more to yield than we thought and rainfall to the beginning of harvest (6 months), was 207mm, could be of less importance. Like the …
What do you read? If you are like us, then you don’t know where to start when it comes to other reading apart from farming magazines. However, there is so much information out there that can help us understand our businesses, farm better and understand the position of non-farmers. We have listed a few more …
